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    Taco Cabana

    3.0 (164 reviews)
    InexpensiveMexican
    Closed 6:00 am - 9:00 pm

    Order Taco Cabana Takeout or Delivery

    Taco Cabana Photos

    TACO CABANA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Flauta plate
    Maricris I.

    Yeap Now I Know why they are rated they way they are. First the person taking the order was just plain rude! People please you are taking orders and there no line so why rush me! She sounded bothered. Food wise also not good! I live about 4 minutes away and when I arrived home the food was extremely cold! It's like they didn't bother to warm it up. The Lengua taco was so blend for $3 something a taco it should be delicious! The brisk taco was also cold! The Flauta plate was warm at least! Definitely not going back to this location!

    Bean and Cheese Burrito
    Phoenix L.

    is there child labor being used in the kitchen here? because it looks like a 4 year old rolled my bean and cheese burrito. i was so disappointed when i unwrapped the foil and saw it looked like this. it ended up just being a bunch of mush in my hands since the ends weren't properly rolled closed and there was a huge rip along the long side of the tortilla. i tried to salvage it and eat it, but it really just ended up being entirely unappetizing. would not order from this location again. the one at san mateo and i-25 actually know how to roll a proper burrito. i would've only given them 1 star, but their breakfast tacos are pretty yummy.

    Breakfast bowl
    Alec B.

    I love Taco Cabana. No other fast food joint compares when it comes to bang for your buck. I love the chicken flameante and anything they serve with carne adovada. Great salsa bar too. Great tortillas.

    Chicken Fajitas Nachos served with queso.
    Marie X.

    What can I say about Taco Cabana? I love the name. I like the big booths and festive decor. Even with brain freeze, I occasionally like to order a blended margarita. What I don't like is the self-serve salsa bar. When you hold the small cup and fill it with salsa, it's nearly impossible to do so without it spilling over the side. When that happens, it pours over your fingers before splashing back into the bowl. I haven't been inside the restaurant since covid, but I'm hoping they figure out a better salsa system. I've been eating at Taco Cabana, now and then, for years. They have a good variety and I think there some good options if you are looking for a deal. Before tonight, though, I haven't been to TC for about a year. We did drive-thru. I ordered chicken fajitas nachos. I liked that it was served with guac and sour cream. Unfortunately, that was all I liked about it. I missed that it was served with ''queso'' but it must have said that on the menu? If I had noticed that , I would have ordered something else because it made the chips way too soggy. ..especially I didn't eat them until I got home 15 minutes later. And regarding the chips, the ones that weren't soggy were kind of stale. So I would avoid ordering chicken fajitas nachos unless you are going to eat them right away, but there are other things worth trying.

    Soft Beef or Chicken Taco Combo

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    16 years ago

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    7 years ago

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    9 years ago

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    7 years ago

    Beef burritos with green chili are delicious as tortillas are good. As, we order #14.

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    13 years ago

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    15 years ago

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    7 years ago

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    14 years ago

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    10 years ago

    Not sure when they started serving street tacos, but I ordered some and loved them! 3 to an order for $5! They have the best taco bar! Mmm!

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    8 years ago

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    11 years ago

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    14 years ago

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    11 years ago

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    10 years ago

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    16 years ago

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    14 years ago

    Love the nachos and the steak fajitas. Their salsa is almost as good as mine. Always count on a great meal when you have the munchies.

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    10 years ago

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    16 years ago

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    13 years ago

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    11 years ago

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    10 years ago

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    16 years ago

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    15 years ago

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    12 years ago

    Went there late at night. The staff was friendly and speedy. I really like there tacos and the hot cheese. MMMM. Definitely worth trying.

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    13 years ago

    Great food, but the prices can be high for menu items that use steak. Try the Cabana Bowl and steak fajita soft taco's!

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    12 years ago

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    11 years ago

    I love their watermelon water (when in season) and their tacos. I can feed my family of 4 for under $10!

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    17 years ago

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    9 years ago

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    Page 4 of 5

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    Frontier

    Frontier

    4.2
    (2.7k reviews)
    5.1 mi
    $$

    Yes, I get the hype, and in my opinion, totally worth it!…read more I came here on a Sunday night and they were very busy. The place is huge so they have plenty of tables available. I stood on line to order for maybe 10 minutes or so. I had the Carne Adovada Burrito, one soft Beef Taco, and rice and beans. Everything was excellent and tasted delicious. The price was very reasonable. I wish we had a restaurant like this on Long Island.

    It seems like this place has been around forever. I remember passing by this restaurant as a kid…read moreand seeing the wagon wheel chandeliers from the road. Directly across the street from University of New Mexico's main entrance, this place is packed when school is in session. This place is huge, but not at first glance. Walk into the retro-looking, Western themed dining room, and you'll see a huge menu board above the order counter. There is are several freestyle soda machines in the middle of the room. There are little digital screens in the corner where you watch for your order number and a counter in the corner where you go pick up your food. It's not until you go into the next room that you discover there is another "next room," and then another. There is a lot of art on the walls, including several John Wayne pictures. The girl at the counter who took our order was an absolute ray of sunshine--so friendly and sweet. We ordered the green chili cheeseburger with onion rings and the daily special which is the "green pile-up" (beans, hash browns, scrambled egg, and green chili beef). The good came our talented quickly, and was quite yummy. Frontier is an Albuquerque classic. If it old? Yes, but it has a huge faithful following, not including the things of UNM students that pack this giant diner during the school year. It may not be a "must try" for some, but if you want Albuquerque nostalgia, this is your place. Btw--it's pretty darn cheap,!

    Photos
    Interior
    Interior
    Complimentary Sopapillas ($0)
    Complimentary Sopapillas ($0)
    Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

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    Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco
    El Pinto

    El Pinto

    3.4
    (1.9k reviews)
    6.2 mi
    $$

    Late lunch/ early dinner today. Hotter than heck outside so decided to hide at El Pinto for…read moreawhile. Ordered cold beer and cocktails after we were seated inside Lotsa flies.....we get it....pretty much an open-air restaurant this time of year They did set a spinner on our table which helped. Was decently cool inside too I have been wanting to try their Kizer beef and pork offerings so i threw down on a cheeseburger (hard to not order New Mexican food here) But that burger was perfect! Delicious I recommend and was plenty big Of course i dropped a big spoonful of green chile on it And the green chile strip appetizer was outstanding Summer at El Pinto. Enjoy!

    This place has amazing vibe, livelihood, and outdoor, cute seating areas. The place looks vibrant…read moreand lively. But the overall food is average. I had the house special chili ribs and the ribs aren't flavorful. There is no distinctive taste to these ribs but chilied. But since the chili is tasteless themselves, it doesn't contribute to the overall flavor of the ribs anyway. 2/5 Stuff sopadillas with beef is very large and filling. For the lunch menu, the price is rather affordable for how much food I ordered. The tastes? I can't tell because it is comparable to any other restaurants. Nothing really stands out to me. 4/5 The regular sopadilla with honey as a side dish is amazing and you can't really go wrong with sopadilla and honey 5/5. Chips and salsa is continuously refilled as requested. Overall service is average, with water refill being done per request, not automatically. I personally would take tourists here to experience the cute vibe of New Mexico that this restaurant gives: a cute brunch with the ladies, a nice hang out and gathering with friends.

    Photos
    Come on in!
    Come on in!
    Hatch Chile and Chicharrones
    Hatch Chile and Chicharrones
    Interior entrance

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    Interior entrance

    Taco Cabana - mexican - Updated August 2026

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