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    Talay Thai Restaurant

    3.9 (105 reviews)
    ModerateThai
    Closed 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM

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    TALAY THAI RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Talay Thai Restaurant

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    Fried prawns
    Wendy H.

    We came here for dinner and it wasn't busy. We were able to get a table very quickly. Seats were spacious and roomy. We ordered the green papaya salad (mild), fried chicken wingettes, fried prawns, beef fried rice, and seafood pad Thai. The green papaya salad was really good -- savoury and not sour at all. The green papaya was crunchy. The fried chicken wings were crispy and so were the crispy prawns. The beef fried rice was very flavourful with basil and lemon grass flavour. The pad Thai had seafood that were cooked just right and not chewy at all. They used Tumeric sauce instead of ketchup sauce. **they don't have thai ice coffee anymore even though it's still on their menu.

    Kaeng Khiew Waan (Green Curry) #20L lunch special
    Ray P.

    This Thai place was on my to visit list for some time but I was never hungry each time I drove by! Therefore, I was glad when I had the opportunity to drop by for lunch when hunger set in. It's a very humble-looking place from the outside. You might not even notice it driving by. Inside though, it is decorated like a few small places I have seen in Bangkok. The service was friendly and prompt. It appeared that everyone working out front as well in the kitchen were Thai...a good sign when it comes to more authentically prepared dishes. I tried the green curry (kaeng khiew waan), spring rolls, and the green papaya salad. All were very good in terms of taste. One minor thing is that the serving sizes were not big. I was full mind you, just not stuffed. Overall, I would say that this is one of the better Thai restaurants in the area and on my recommended list.

    Pad Thai w/chicken
    Ron P.

    Skip the Dishes So was suppose to be in Thailand, and of course due to COVID 19 the trip was cancelled. Why not order Thai food since I cant be there. There aren't any options in Richmond so ventured to Vancouver and Talay Thai. I ate here a long time ago and remember it was good, but that was dining in. We decided on a Tom Yum with Seafood, Pad Thai with Chicken and Calamari. When the food was delivered it was still hot..Marpole to Richmond pretty impressive. (Kudos to the Skip driver). Unpacked the food and smelled so good. The portions seemed small, but was enough food for two. Calamari - this was nice and crunchy, seasoned well and came with a sweet Thai chili sauce, just wish had more of it. Pad Thai - I'm not a big fan of Pad Thai in general because of the sweetness, but this has good flavour and was sweet but not overly. The noodles was cooked well and decent amount of chicken. Tom Yum with Seafood - it had the spicy and sour and was a bit salty. There were two prawns, one mussel, 2 small scallops..not a lot of seafood. This was just ok. Onto the next Thai restaurant to make up for not being able to go...sigh.

    Green curry. Their best dish imo
    Jacqueline W.

    This review is more of a 3.5/5 rather than a 4/5... The décor inside is very traditional and authentic to what you would expect to see in Thailand. From the looks of it, all the servers are Thai as well! Came here for lunch and all their dishes are well priced at $11. Wish there were more options for appetizers, but for the price, it's a good deal!! Onto the review of the food... 1. Thai iced coffee: 1/5. Horrible. Watered down, overly sweet. Didn't even want to finish it. Not worth $1, let alone $5. 2. Spring Rolls: 2/5. Crispy, yet the crunch wasn't very light. Appear to be homemade. Decent. Nothing to write about really. 3. Paid Thai: 3/5: Lots of flavour! Got this with prawns but it only came with 3 prawns. Kind of skimpy....easily shared between two people but will be more than enough for one person. 4. Green Curry: 4.5/5: This was easily their best dish. Lots of different flavours that came together really well. You could taste the basil, the bayleaf, and the creaminess of the curry went well with the coconut rice! 5. Stir Fried Chicken w Spinach and Peanut Sauce: 4/5: Not bad. Not amazing either. The peanut sauce reminded me of something that you would get at Japanese restaurants (gomae). Would I come back? Probably just for the green curry if I happened to be in the area.

    Spring Roll
    PennyandRusty P.

    I'm always on the lookout for Thai restaurants that I've never tried before so Talay Thai has been on my radar in case I ever found myself in the South Granville area. We showed up for lunch one weekday in early November and tried some of their lunch specials. The Kaeng Khiew Waan ($11) or Green Curry Chicken is one of my go-to dishes when I visit a Thai restaurant. Both lunch specials come with a freshly fried up crispy springroll filled with tightly wrapped on vermicelli noodles. My impression of the Pad Thai Prawns ($11) was very much like the green curry chicken... a bit basic and the flavours appeared to cater more to the western palate. There was nothing wrong with the food and it was a fair price for the somewhat smaller lunch size. But there was nothing here that would make me go out of my way to try their food. Perhaps it was just their limited lunch menu. I would have liked to have tried some classic Thai appetizers to see how they compared.

    Lad Na crispy noodles with chicken.... very tasty
    D'Arcy L.

    Very flavourful Thai on S Granville which make it perfect for a quick meal on the way to YVR airport or on the way back to Vancouver. We ordered the panang salmon, crispy rad na (or lad na if you don't like pronouncing your R's lol), pad kee mao w beef plus crispy spring rolls as an appetizer. Portions are not huge but decent size. The inside of the restaurant is simple cheerful and clean with some thoughtful decor of Thailand. During our meal I heard the beep beep of what appeared to be some of the takeout delivery apps. This is a good sign that the lazy click and order crowd dines here also. My hope is that with Covid that places like this can weather the storm. Definitely worthy of a return back visit! Khob Kuhn ka thanks

    Front of restaurant~
    Edward L.

    So it turns out there's a Thai restaurant in this part of town. Only one way to find out if it's good. Parking is available on Granville outside of the afternoon rush hours, as well as on the side streets. The interior looks like it was once a Japanese restaurant, with the thin walled booths, and a counter that looks suspiciously like it was once a sushi bar. In any case, the interior is nice and cozy. Staff were friendly, though the waitress needed a bit of flagging down. Pad Thai - nice mix of sauce and flavourings. Sweet and spicy. Quite good. Red beef curry - they use lychees here. Again, nice sweet flavour. Goes well with rice. Battered prawns - this is where the review falls apart. The prawn batter was so thick they looked like cheesies. One can get a better quality product at a mall food court. Knock 1 star off. My other complaint with this place is that the portions are a bit on the small side for the price. left hungry. The place is a decent choice, but I would also consider other places in the area.

    Red curry YUM

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    16 years ago

    Cool beans. I had lunch here today and subbed deep fried tofu for the meat in my eggplant dish, and they did not charge extra. Woo!

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    8 years ago

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    8 years ago

    Good food and friendly service. I recommend trying the fried chicken wings and stirfrys. I would definitely go back again!

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    8 years ago

    This is the BEST Thai food in Vancouver. Trust me. Order a curry and be mind-blown!

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    13 years ago

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    16 years ago

    Consistently a fantastic place to eat. It's cheap, the girls working there are very nice (and cute :) ) and the prices are crazy good.

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    17 years ago

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    10 years ago

    The best Thai food in the city. I love the Panaeng Salmon, but everything is so good! Very good service and amazing food.

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    11 years ago

    Bad food. Don't know how they earned such high rating. I live by the area. Gone once and will never set my foot in the restaurant again.

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    10 years ago

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    10 years ago

    I eat here often. Clean place, good food & reasonable prices. Serves genuine Thai Singha Beer.

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    13 years ago

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    Phnom Penh

    Phnom Penh

    4.2
    (1.9k reviews)
    8.1 km
    $$

    I also tried the dry-stir-fried rice noodles, raw beef, and sour fish soup--they were all…read moredelicious! This place really has not only a long, never-ending line of customers waiting for a table, but also a steady stream of takeout orders. It's an old establishment that's been around for many years; even though it's in a remote location with limited parking, its popularity remains undiminished--which speaks volumes about its quality.

    We arrived a little before 6PM on a Monday with a party of 4 and the wait was about an hour. By…read morethe time we were seated, they were turning away diners, so make sure you get here early! The unfortunate downside for getting a Michelin Bib Gourmand. Butter Beef - beefy, garlicky, herby, tangy, sweet, it's got a little bit of everything. Very tender Trieu Chau Fried Rice - this dish is fantastic. One of the better fried rice dishes I have had. It has the wok hay and I would have been perfectly happy just to eat this as a meal Phnom Penh Chicken Wings - the first bite I had, I was not impressed. I dipped it in the lemon juice with pepper and it had some crisp, but was really lacking in flavor. Then we found a small pile of fried garlic near the bottom of the plate. That's where all the salt and flavor was. We put that onto the wings and they were quite good. Wish that was just set to the side at the beginning. Green Papaya Salad - this thing is packed with flavor. I liked it quite a bit, but I thought the beef jerky was an oddball ingredient Filet Beef Luc Lac - thinly sliced beef that is tender and covered in a silky sauce. It was quite salty so it went well with our rice. No major complaints about any of the food and I thought they had some pretty unique takes on dishes. My family scores: Brendan - 4.0 Charlotte - 4.0 Shanying - 4.0 Winston - 4.5

    Photos
    Inside
    Inside
    Canh Ga Lan Bot, Fried chicken
    Canh Ga Lan Bot, Fried chicken
    Fried Crispy Fish

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    Fried Crispy Fish
    Bai Bua Thai Cuisine

    Bai Bua Thai Cuisine

    4.2
    (161 reviews)
    10.0 km
    $$

    Came in for a quick lunch at Bai Bua Thai and wow I did not know that Vancouver had so much…read moredelicious Thai food. The restaurant is located on a busy street and is unassuming/easy to miss so I'm glad my boyfriend pointed it out for us to try with some friends. We ordered a bunch of dishes to share. They all arrived relatively quickly and my favourites were the pad thai and the khao soi. The pad thai was fragrant and on the sweeter side which I like. I also liked the fresh raw bean sprouts on the side. The khao soi was curry noodles with tender beef and crispy egg noodles. The curry was very flavourful with a hint of heat and sweetness. This was also my first time trying curry noodles at a Thai restaurant. The green curry was filled with bamboo shoots, peppers, and a good amount of chicken. The flavour from the bamboo shoots really comes through as well. For the crab fried rice, it came with a spicy sauce and pickled vegetables. Unfortunately, there wasn't enough to go around so I didn't get a chance to get a good taste of it with the rice. However, I scooped some curry sauce from the khao soi onto the crab friend rice and it was delicious! Finally, we tried the mango sticky rice and my goodness, it was so pretty! The rice was warm and sweet which paired beautifully with the slightly tart mango. I'll definitely have to come back to have more of the khao soi noodles!

    We met friends for lunch, we decided to try Bai Bua... Decor was nice, place was clean & staff were…read morefriendly. Paid street parking available. We came early at 11.30am and there were people waiting in line! Food was good, they have a wide choice of daily lunch special. Their lunch special comes with 3 crispy fried wanton with sweet Thai chilli sauce- Yum! One of the dish that we had difficulty in finding in the lower mainland was fried pork belly with Chinese Kailan. Well... they have it in Bai Bua, it was decent & we liked it. They also have seasonal special. We ordered different dishes & all the dishes were good. We are coming back for sure!

    Photos
    Inside of restaurant~
    Inside of restaurant~
    Soft shell crab  really nice
    Soft shell crab really nice
    Business hours~ (October 2024)

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    Business hours~ (October 2024)

    Talay Thai Restaurant - thai - Updated August 2026

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