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    Tanglad

    4.4 (388 reviews)
    ModerateVietnamese
    Closed 11:00 am - 9:00 pm

    Order Tanglad Takeout or Delivery

    Tanglad Photos

    Business Info

    TANGLAD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Tanglad

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    Reviews With Photos

    Papaya salad
    Karina S.

    [[HIGHLIGHT]]Very cozy Viet restaurant in the middle of Castro[[ENDHIGHLIGHT]], got the papaya salad and want to come back to try the pho and five spice chicken. Service was quick and friendly, and got seated with no wait for a weekday dinner. Wish the shrimp portion was a bit larger but enjoyed the light dressing on the salad itself.

    Steak and beef ball pho
    Christina L.

    A hearty meal before a night out and rainy week in February. No wait on a Thursday 6:15pm and my order came out quickly. I guess the broth is already made and ready to go. [[HIGHLIGHT]]Plenty of seating, it has a very warm feeling.[[ENDHIGHLIGHT]] Ordered a steak and beef ball pho ($16.50). The broth has good flavor, a more sweeter flavor. I would prefer a bit more noodles and bean sprouts, but plenty of pho for me. The steak pieces were tender, the beef pho were not as chewy compared to other pho places. Overall, solid option for food in Castro.

    grilled pork and imperial rolls vermicelli bowl
    Sarah C.

    [[HIGHLIGHT]]a pretty casual and small vietnamese restaurant in castro, I think it leans towards american viet tastes as it's not super authentic.[[ENDHIGHLIGHT]] we got the pork vermicelli bowl ($16), five spice chicken pho ($16.50), and imperial rolls ($8 for 6). the pork was missing some depth of flavor and the rolls weren't the best texture

    Es F.

    Five spice chicken was very good and flavorful. I added it to the spring roll and made it a meal!

    Spring roll appetizer
    Jacob D.

    Was en route back to our hotel in Union Square and wanted something hot for dinner like ramen or Pho and found this place right around the corner on Castro St (I prefer Pho over ramen any day). [[HIGHLIGHT]]Was not too busy but not too empty with plenty of indoor sidewalk seating and a couple of tables inside as the wind was picking up and breezy outside.[[ENDHIGHLIGHT]] Our server was super sweet and told us to take a seat wherever we'd like. Our order was promptly taken and we started off with the spring rolls and they were cut up into six big pieces and huge! I ordered the chicken pho with white meat and BFF ordered the combination pho and both came out quickly with the toppings on the side and portions were huge as well. Pricing is on par with other restaurants (about 15 bucks for pho) & it was delicious but was missing just a tad of flavor and I think it was the anise that most Viatnamese restaurants put in their pho. I highly recommend this place for their food and support of the LGBTQ+ community (which business wouldn't be in the heart of Castro) with PRIDE flags inside the restaurant and being so warm and welcoming.

    Vermicelli with grilled pork
    Dave G.

    Friendly fast service. The vermicelli with grilled pork was good and chock full of veggies with tasty fried onions and nice thick cuts of grilled pork.

    Avery M.

    Really really like the pork belly sandwich. Quick bite, filling and tasty! Pho too was satisfying enough and [[HIGHLIGHT]]good amount of seating to not have to wait too long to enjoy some comfort food[[ENDHIGHLIGHT]] :)

    Froilan P.

    The food is so good and the service is top tier. This is my second time here and I will definitely come back. Also, [[HIGHLIGHT]]the place is clean[[ENDHIGHLIGHT]].

    Lemongrass rice plate and Pho
    Pear N.

    We were nearby, so we came back here, and it's still a decent pho spot, though nothing really stands out about it. The service was fast, and the process was easy since you just go in, pick a table, and they come take your order. [[HIGHLIGHT]]They stayed pretty busy the whole time we were there, maybe because of the location.[[ENDHIGHLIGHT]]

    Amazing #10 Combination Pho
    Erick H.

    This was so good that I went back two days later to have more. Right on Castro. Easily accessible. [[HIGHLIGHT]]They have an area that they open up the windows so it's like you're eating outside.[[ENDHIGHLIGHT]] The staff is amazing. Very attentive and helpful. Both times I ate there I went away stuffed. And the food has just a great flavor. [[HIGHLIGHT]]The ambience is great.[[ENDHIGHLIGHT]] I think it was the best. Pho I've ever eaten.

    Entrance
    Joe R.

    I've not had enough right, but I have to say the garlic noodles. Here are the bomb. They spice chicken with the garlic noodles at an affordable price was quite a tasty treat on a cool summer day in San Francisco. The service staff are quick to show you to a table, which I've seen another time before when I've been here, and [[HIGHLIGHT]]it has a nice casual atmosphere. You can sit closer to the street for a cooler experience or seat deeper inside where you can be a little more warm.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]overall, it's a nice casual place for quick service and scrumptious food![[ENDHIGHLIGHT]]

    egg rolls
    Jade L.

    First of all, I want to point out that the name of this restaurant, tanglad, translates to 'lemongrass' from tagalog, which I find inappropriate and misleading, considering that this is a Vietnamese restaurant in the Castro. If they wanted to emphasize authenticity of the Vietnamese cuisine, then they should've named it sả, the Vietnamese word for lemongrass. Aside from the incorrect linguistic nomenclature, the service was great. The food, however, was unfortunately subpar. The bun rieu tasted watered down, and the vegetables were undercooked. The bun bo hue wasn't much better. I'd say the egg rolls were honestly the best dish we got. Not super impressed overall.

    Spring Roll (1)
    Justin H.

    The spring rolls were a lil expensive but they have generous amounts of shrimp had some fried rice paper in there which created a unique texture i really liked. Would absolutely recommend them. I tried out the beef pho and also the seafood pho. I thought the beef pho was okay the broth was good and true to the flavor but it felt a little watered down. The seafood pho had a good broth and I liked the veggies added but the proteins were okay. Overall would recommend, pretty decent pho for the area!

    Fried calamari, Thai milk tea, #14 chicken pho (white meat) and #16 Hue Style Beef and Pork (spicy)

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    Review Insights

    2 years ago

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    5 years ago

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    Kristen M.

    Thank you Joseph!! Hope to be seeing you again soon!

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    Page 2 of 10

    Tanglad Reviews in Other Languages

    Ask the Community - Tanglad

    Do you use traditional bahn mi bread?

    yes!

    Is there a Gluten Free option for the Spring Rolls?

    Yes there is a gluten free option for springs rolls just let us know and we can modify it for you !

    View All 3 Questions

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    Que Viet

    Que Viet

    4.3
    (233 reviews)
    2.4 mi
    $$

    Found this little spot while headed to the giants game. Spring rolls were so fresh and delicious. I…read morewould highly recommend the garlic noodles with the chicken, the chicken is cooked to perfection, juicy and tender! Food was so amazing! Definitely worth the stop!

    "IT'S A BIRD!" "NO, IT'S A PLANE!" "IT'S QUE VIET!"…read more No Superman here, but let me be your hero for a second because I'm about to put you on to, hands down, **the best Vietnamese food I've ever had**. I actually discovered Que Viet through DoorDash and had everything delivered. I ordered the Deep-Fried Imperial Rolls (Cha Gio), Grilled Chicken & Chicken Imperial Roll Garlic Noodles (Mi Top Ga Nuong Cha Gio Ga), Grilled Pork Sausage Rolls (Nem Cuon), Vietnamese Shrimp Mini Crepes (Banh Xeo Tom), and the Grilled Pork Sausage & Sliced Pork Woven Vermicelli (Banh Hoi Nem & Thit Nuong). Yes... I spent almost **$100 for two people**. Looking back at the receipt, I had to ask myself, *"Is this place expensive, or am I just fat?"* Honestly... probably a little of both. Either way, it was one of the best $100 I've ever spent. If it's your first time ordering from Que Viet, do yourself a favor and get the **garlic noodles**. I know garlic noodles are everywhere these days, but these completely changed my expectations. They were perfectly cooked with an incredible bounce, packed with rich garlicky flavor, and the portion size was generous enough for leftovers (if you have the self-control). I also tried the **Banh Hoi Nem & Thit Nuong** for the first time, and it did not disappoint. One heads-up, though: it's generously topped with crushed peanuts. My friend has a peanut allergy, so thankfully we caught it before digging in. If you have any nut allergies, be sure to mention it when ordering. Every single dish arrived fresh, flavorful, and tasted like it had just come out of the kitchen despite being delivered. That's not something you can say about many places. If you ever find yourself in the city, you **need** to make a stop at Que Viet. This place has been living rent-free in my head ever since, and I already know I'll be back the next chance I get.

    Photos
    Inside
    Inside
    Cơm Tấm Bò Bít Tết: Broken Rice w/ ribeye, fried egg, fried shrimp tofu, salad | $25
    Cơm Tấm Bò Bít Tết: Broken Rice w/ ribeye, fried egg, fried shrimp tofu, salad | $25
    Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

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    Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp
    Bodega

    Bodega

    4.3
    (991 reviews)
    2.1 mi

    As someone who loves Vietnam and just got back from there, particularly Hanoi, this place surprised…read moreme in the best way!!! It's much more difficult to find places that serve northern Vietnamese food, or Hanoi classics. This place offered quite a few and all were delicious. We ordered the bun cha, nem cua, cha ca, banh cuon, and the crab fat fried rice. Everything was well presented and well made. No complaints! Service was friendly and accommodating as well. Interior is nice and clean. I would return! It is on the pricier side, but the quality makes it worth it. :)

    ​We kicked off the night with the Bánh Bò Gimlet, which set the tone for an amazing meal. It came…read moregarnished with a small pandan leaf, and every time you sip, the aromatic pandan fragrance hits you first--making the rich pandan flavor shine through even more! ​The appetizers were absolute dynamite. We tried the day's special stuffed wings--boneless wings stuffed with scallops, shrimp, and meat paste that were incredibly crisp, deeply savory, and served piping hot (be careful on that first bite!). The tuna tartare served on crunchy taro chips was wonderfully balanced--honestly, my only wish was for a few more chips because the flavor was so good. ​For mains, the tender beef cheek over celeriac mash with crispy enoki mushrooms and the rich Thịt Kho mushroom dish were both hits. Pro tip: definitely order a side of rice to soak up all those rich, delicious sauces! ​We wrapped up with dessert: the Mango Crepe Cake and the Lychee Ice Cream with a warm Pandan Mochi Bar. A quick strategy tip: eat the delicate mango crepe cake first! The pairing of the cool lychee ice cream over the warm, chewy pandan mochi bar is so vibrant and delicious that it will completely steal the show if you start with it. ​Can't wait to come back for more!

    Photos
    Vibe
    Vibe
    Tuna tartare
    Tuna tartare
    Vietnamese Chicken Salad

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    Vietnamese Chicken Salad
    Anh Hong

    Anh Hong

    4.5
    (157 reviews)
    3.5 mi

    My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

    I can't say anything bad about this place. I LOOOOOVE this place and the idea of rolling spring…read morerolls together with family and friends. I don't have to clean up or cook all those yummy proteins to go in our spring rolls + you get to eat them super fresh! I took my partner here one time and he mentioned the amount of veggies he ate here was top notch (he doesn't usually eat veggies). The staff is friendly and if you don't know how to roll, they will make sure to walk you through it. Don't be afraid and come to Anh Hong!

    Photos
    Anh Hong
    Nem nuong
    Nem nuong
    Every table gets a hot water bath, veggies, rice paper

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    Every table gets a hot water bath, veggies, rice paper
    Gao Viet Kitchen & Bar

    Gao Viet Kitchen & Bar

    4.2
    (954 reviews)
    2.4 mi
    $$$
    Locally owned & operated
    Family-owned & operated

    Still one of my favorite high-end Vietnamese restaurants. This is not the place to go if you're…read morelooking for that hangover bowl of pho. This is meant to scintillate your taste buds. Restaurant is very clean, and service is quick (almost too quick where the food started coming all at once and the drinks were nowhere to be found). - Banh Cuon - 10/10 one of my go-to dishes - Gao Roll Sampler - easy to share with a group, would skip next time - Banh Khot - first time getting it last time and it was excellent. would get again - Shaking Beef - beef is super tender. definitely get this over the garlic noodles + beef - Vermicelli Bowl - classic, would skip for one of their other dishes - Bun Cha - would choose this over the vermicelli bowl - Pho - I didn't get it last time I was there, but the pho broth is very rich and delicious. it's hard to share, but split amongst 2-3 people, you can make it work

    Following an urban hike with some friends, we decided to end our day with an early dinner at Gao…read more We were ravenous after our 2+ hour hike, and it turns out that visiting Gao right when it opens for dinner was the winning move. We were among the first diners at 5 PM, but by the time we left an hour later, the restaurant was lively with all of tables on both floors filled. The menu was quite extensive, and I was having some internet connectivity issues with the digital menu, so I went along with what my friends were doing and ordered the soft shell crab banh canh. Our table also shared an order of the bahn khot as an appetizer. The food was brought out surprisingly quickly, and this was one of those cases where my eyes were bigger than my stomach. The banh canh was basically a feast in a noodle soup, which included tempura softshell crab, pork belly, another large piece pork, quail egg, carrots, and tapioca noodles. The broth was rich and spicy, and the fried shallot topping further elevated the flavor. While I usually wouldn't eat that much meat in a single meal, I loved how each component introduced a unique texture and flavor to the soup. The softshell crab was decadent, and I thought it was cool to serve it tempura-style. While I barely made a dent in my bowl of noodles, I took the rest home to enjoy for dinner the next day.

    Photos
    Waiting bar area
    Waiting bar area
    BUN RIEU CO BA - Soft Shell Crab
    BUN RIEU CO BA - Soft Shell Crab
    Banh Cuon - Rice Noodle Rolls

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    Banh Cuon - Rice Noodle Rolls

    Tanglad - vietnamese - Updated August 2026

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