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    Taqueria Los Rayos

    3.7 (113 reviews)
    InexpensiveMexican
    Open 9:00 am - 12:00 AM (Next day)

    Taqueria Los Rayos Photos

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    TAQUERIA LOS RAYOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    John E.

    You can find Taqueria Los Rayos at 3473 Clairmont Rd, Atlanta, GA 30319 where Clairmont crosses Buford Highway just south of the Deering crossing. This is a free-standing building that used to have some fast-food joint like a DQ or Del Taco and it still has the same basic footprint - parking is all along the edges and there's an unattached covered patio in part of the parking lot so you can eat outside. There's a remnant of a drive-through which appears to still be in operation. I've eaten here before, coincidentally on both occasions it was with my usual Buford Highway Restaurant Crawler group - this second time was much better than the first (the first time there was a rather unpleasant sewer backup going on and the smell was hard to get past). You order at the counter at Taqueria Los Rayos and then pick up the food as it comes up. On this Wednesday evening there was on person at the counter and one in back - otherwise it was empty. As with other local area Latino joints, this place caters to the many who live in the nearby apartments and can easily walk by. The food here is fairly authentic - very typical of what you might find in Mexico City or elsewhere in central Mexico. The tacos are double wrapped in corn tortillas and have a hefty serving. I had this meat plate - don't remember what it's called on the menu but it had beef, pork and bacon with sides. Good but a bit much for a single serving. Make sure you order a Mexican Coke with your meal - a bit of a given - you can thank me later. Service here is quite good if sparse - I think everyone enjoyed their food. The carne asada I tired was good if a bit dry. Note that there aren't really any vegetarian options - this is more of a taco dive. Also posted to my food blog

    Tacos de asada
    Jennifer O.

    The owner is a very nice lady, very attentive & great customer service overall. The tacos are loaded with meat of your choice & are full of flavor. Now, I went today (Saturday) to try their menudo and honestly it was lacking flavor and I was not satisfied. I couldn't even finish it BUT I'm still giving them a 5 star.

    Storefront.
    Daniel B.

    Like Taqueria El Rey Del Taco, Taqueria Los Rayos is a good late night option for authentic and inexpensive Mexican food on Buford Highway. Unlike El Rey, Los Rayos is located deeper ITP (inside the perimeter) near Buford Highway and Clairmont Road. While the business address is on Clairmont, the restaurant actually has two entrances, one on Buford and one on Clairmont. At the time of writing this review, Los Rayos' business hours are as follows: Monday to Thursday - 9am to 1am Friday - 9am to 4am Saturday - 9am to 5am Sunday - 9am to 3am Like popular El Taco Veloz up the road, Los Rayos has drive-thru service. Inside, the restaurant has eight four or five-top tables, three two-tops, and a bar that seats eight for an approximate comfortable seating capacity of 50 customers. There's also a fanned, covered patio outside featuring a half-dozen circular tables. Parking isn't an issue as there's plenty of space. This is very much a casual, no-frills Mexican joint. There's a big TV at the bar and a smaller one facing a dining area off to the side. The small restrooms are clean. You can place and pick up your order at the counter or you can sit down for table service. Los Rayos specializes in their version of al pastor, which is marinated and sauteed pork *and* steak (in many cases, al pastor is prepared only with pork). It, along with other meat options, are offered in taco, burrito, platter, and torta (sandwich) form. Along with al pastor, meat choices include: Bistec - steak Chorizo - Mexican sausage Suadero - "flat meat" (thin slice cut between belly and leg) Pollo - chicken Cabeza - cow's cheek Lengua - cow's tongue Barbacoa - made with goat here Carnitas - pork Tripa - pork chitlins (intestines/bowels) Tacos run from $1.75 to $1.95 each, quesadillas $3.00 to $4.50 each, burritos $4.50 each, tortas $5.00 to $5.50 each, special plates $9.00 each, and fajitas $9.95 each. Seafood is offered Friday through Sunday and includes items such as campechana (shrimp cocktail) and ceviche made with red snapper and lemon juice. The tacos look great. Each is served with two filling corn tortillas. After all the juices and sauces soak into the tortillas, one tortilla isn't strong enough to hold a single taco together. Each taco comes with chopped cilantro and white onion. Marinated onions and a lime wedge are served on the side. Taste-wise, I think the tacos are OK. I'm not a huge fan of the somewhat dense tortillas and I think some of the meats could be seasoned better, but that's what the salsas are for. The carnitas (pulled pork) are partially chewy and dry. Lengua (tongue) is probably my favorite and the bistec (steak) is satisfying. The lengua texture is smooth and soft. Cabeza (cheek) isn't bad, though it's a bit rubbery and bland. Tripa has an expectedly unpleasant flavor/odor. I like tripe, but not in this form. Overall, the ingredients seem sufficiently fresh. There are two salsas, one red and one green, available in squeeze bottles. Both salsas are tasty. I prefer the green salsa. It's milder in both spiciness and tanginess. I've also tried the al pastor special plate. The specials are served on metal plates that are pretty much like hot skillets. Corn tortillas serve as the base and are topped with bacon, melted cheese, fresh tomato, avocado, and white onion slices, a whole cooked jalapeno, and the meat of your choice. Additionally, each plate comes with a side of hot corn tortillas (wrapped in foil) and lime. While it looks terrific, the al pastor special is simply too heavy and greasy. It's delicious for several bites, but the excessive oil makes it a difficult entree to finish. The savory yet fatty bits of bacon only exacerbate the issue. The extra tortillas aren't really needed for this dish unless they're intended to sop up the fat. Try a Mexican beverage with your meal. The horchata (sweet rice drink) is good and isn't overly sweet nor chalky. They've also got juices (e.g. jamaica - hibiscus) and Jarritos Mexican soda. Service is fine.

    Drive thru Menu
    Cesar V.

    Some quality Mexican tacos that will have you wanting more! These aren't your Taco Bell tacos, no ma'am these are some authentic taco you will only find by going to places like this! They even have a drive thru so if you don't want to get out of your car because of covid then it's the perfect spot! Highly recommend!

    Bistec tacos
    Raisha S.

    Only place that was open on a Sunday midnight, the timing here is wrong cuz they apparently close at 2am? The owner was nice enough to still let us order the very few items on the menu available at that time (around 230am) this place has plenty of parking in the back. The restaurant is pretty neat and did a good job keeping the traditional Mexican culture alive with their music and decor. We ordered their bistec tacos and tamales de pollo as that's all they had that late at night. Prices are very reasonable and portion size is ok. Bistec tacos were THE BEST! Tamales were just ok, tasted a but undercooked. Minus the tamales, if you're craving for some authentic Mexican food esp after normal business hours, this place is a must try.

    Burrito
    Will S.

    Came in here with a big group of 16 or so people. Place is set up so you order at the counter, but they had someone actually wait tables and she did a really good job. Better than some high end restaurants. Place is known for their tacos. Specifically the Al Pastor which is a steak and pork taco. They have a bunch of other tacos you can order such as chicken, steak chorizo, and pork. But they also have some weird toppings like chitlins and cow's tongue. All are around $1.75 to $2. They also have burritos with the same toppings. You can get this with just meat and cheese or you can add rice and beans. I ordered an Al Pastor taco and a steak burrito. The taco was alright. Nothing to special. The burrito was much better. It's about a foot long and stuffed from top to bottom with meat, beans, and rice. My girlfriend had the shrimp fajitas. They give you plenty of shrimp and veggies. Taste was just ok. The guacamole is pretty decent. Loaded with tomatoes. The chips are really good; definitely homemade. This place is open super late; Till 1am on weekdays and 4am and 5am on Friday and Saturday, respectively. This place would make a great spot for late night eating if you're near Buford. Or even if you just want some cheap Mexican.

    Chicken (left) and Barbacoa (right) tacos.
    Annie C.

    Thank goodness for taco places open late - that aren't Taco Bell. And the tacos here are pretty damn good, and cheap. Much cheaper than any Tex-Mex place you'd find in town, and I love the presentation, it looks so authentic - it is authentic. I decided on the chicken taco and the barbacoa (goat) taco. The chicken was dryer than I'd like, but it was well seasoned enough, as for the barbacoa - I'm in love..I can't recall ever trying a goat meat taco, but this is good. It's super flavorful and perfectly tender - I know what my regular order will be. I also got to try the BF's steak and pulled pork tacos, both well cooked and tender. Next time I visit, I'll work up the courage to try the lengua!

    Excited to try the tacos I've read so much about!

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    3 years ago

    Ordered steak nachos and steak was dry and tasteless only ate them cause it was only thing open . At the time . Not going back .

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    5 years ago

    I order to-go from here very often, Great tacos & Horchata! Good customer service always fast and pleasant as well!

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    6 years ago

    Great, fast, and authentic Tacos especially for lunch. Sometimes the customer service is meh, but overall the food tacos are good.

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    We dined at Casa Cielo, a neighborhood favorite that never disappoints. Their cocktail menu is…read moreoutstanding, especially the mezcal creations. We tried the La Piñata and the Smokey Old Fashioned, which arrived in a dramatic smoke dome--such a fun presentation. For our first bites, we ordered the Tostadas: handmade corn tostadas served with both red and green avocado sauces. They were fresh, vibrant, and a perfect start to the meal. Our main courses were equally impressive. The Short Rib with Mole Amarillo came with pickled habanero onions, rice, and plantains--rich, tender, and beautifully balanced. We also enjoyed the Arrachera, an outside skirt steak served with sautéed onions, chimichurri, rustic potatoes, and a bouquet salad. Every dish was plated beautifully and tasted exceptional. Our server, Dalia, made the experience even better. She was warm, knowledgeable, and attentive--always appearing at just the right moment, whether to refill our water or guide us through the menu. Overall, it was another amazing visit. We go there often and have never been disappointed.

    TLDR: one of my favorite ATL restaurants, lamb tuetano bone marrow tacos are a stand out. Remember…read moreto validate parking immediately. This is my second time here and both times have been so good. We came as a party of 3 and left so happy and full. I love Mexican food holy moly We got the queso and octopus shrimp ceviche as starters. The queso was 3 cheeses: American, cotija, and Oaxacan. They heated it up under a salamander so it was nice and crispy on top, while being gooey all throughout. Also came with a couple of nice salsas. The ceviche was not my favorite because I don't prefer raw(ish) octopus, but the squid ink sauce was very flavorful. For our mains the 3 of us shared the red snapper, tuetano with lamb, and the mixteco poblano pepper. Red snapper had a nice charred smoky flavor from being grilled. Was more meaty than flaky in texture. It was our second time getting the mixteco poblano pepper and it hits. Highly recommend eating with some of the salsa as well if you get queso. The duck carnitas in it wasn't particularly duck-y today, but still very good. Best dish is definitely the tuetano. The bone marrow is so incredibly flavorful with the blue corn tortillas. Add some of the pickled onions and it's hard to go wrong with that flavor combo of salt, fat, and acid. if you're going to order one thing, I'd order this and share with a friend and tbh it's enough to be filling. For dessert we got the volcan de chocolate (basically lava cake). The lava cake and coconut ice cream combo is fantastic. You get bits of coconut flakes as you eat! Fair warning it isn't the brownie texture you may be used to, it's a bit more cakey. Amazing service the whole night! Almost got our cars booted because we forgot to validate until 1.5 hours in but luckily we were fine. The staff let us know they have been booting cars though so be wary!

    Photos
    Inside
    Inside
    Croquetas De Platanos
    Croquetas De Platanos
    Oaxffle de milpa

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    Oaxffle de milpa

    Taqueria Los Rayos - mexican - Updated August 2026

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