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    Tasty Pot

    3.9 (356 reviews)

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    TASTY POT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Recommended Reviews - Tasty Pot

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    Dalana C.

    Love the rebranding! They're now called Malatang (but not part of any chain) and have a promo running for $3 off every bowl. The setup is completely revamped. Instead of their previous model with prepared bowls akin to Jazz Cat or Boiling Point, they're now pay per pound, i believe $12.99. Same concept as others (pay by weight), but the variety of items, quality, and broth are all authentic and deelish. You help yourself, weigh and pay at the front, then pick a table to wait while your order is being prepared. I ordered the original Szechuan #1 broth and was not disappointed; it was packed with all the Szechuan flavor without needing to spend 10 minutes picking out heaps of peppercorns and red chili flakes. Once I got to my seat, my bowl was brought out in no time: a pretty brass pot with two side handles and magically cool to the touch. Sauce bar is also self-serve and had everything you need. Lunch also comes with a complimentary green tea drink without the excessive punch of caffeine and sugar it previously had. The selection of hot pot items is awesome. They have all the standard stuff you'd expect: several different kinds of veggies, meats, seafood, fish balls, and tofus but also lots of not-so-common items i was excited about like tendon (which boiled down really soft and translucent), clear potato noodles, purple yam noodles, beef balls with yummy beef filling, fish balls with egg in the middle (but egg yolk not fish egg, which was still tasty), crawfish, and mussels. The only downside was that i do miss the old staff as every one of the members were polite and attentive. Moving forward, customers will likely mostly be on their own. If you lower your expectations for customer service, the food and price will more than makeup for it.

    5/4/25 Reception here bites!
    Jennifer W.

    5/4/25 Met up with some wonderful Friends to try this hot pot in Alhambra, a solid 3.5, definitely NEEDS major improvement with connectivity, we all had trouble checking in & ordering. If you're really hungry-- it could quickly escalate to a state of supreme HANGRY. No WIFI, you have been warned! When we finally ordered (when it loaded), it was so challenging to get the staff's attention. We felt we were left on our own devices. It took several tries to wave them to come over to help us. How it goes: choose your soup, then spice level. Hubby ordered the beef hot soup, medium spice level with rice, plenty of ingredients: Napa cabbage, beef slices, vermicelli and Enoki mushroom, taro, tomato, tofu, tempura, corn, meatball, fried tofu skin, imitation crab meat, fish, cake, clam, cilantro, scallion! I ordered the Japanese miso soup with udon & lots of ingredients: taiwanese cabbage, scallion, pork slices, crab udon and Enoki mushroom. clam, fish fillet, king oyster mushroom, fried tofu skin, zucchini, soft, tofu, cuttle fish meatball, seaweed knot, corn, tempura, roe fish ball, shrimp (2 large with shell & head), Fuzhou fish ball, and kamaboko. The place can hold about 86 people. The hot pots are served with a flame source so it arrives piping hot! Lemme tell you, we were absolutely steamed up in there-- fanning myself to cool down! LoL. It's a chill vibe, cafeteria style dining (table & chairs, some booths. You order at the table with a QR code-/ good luck getting through, All in all with this experience, we might try other venues with better service & reception (both from staff & internet/connectivity). Our group had fun on our own but the service from the staff left a lot to be desired. Good is pretty but not enough to return due to the experience.

    Leilani M.

    Had quite a tasty pot here a few months ago with a group of friends and really enjoyed the presentation of this hot pot. Parking garage right behind the restaurant with walkway to sidewalk and front entrance. Service was a little stretched while having a full house that evening but they tried their best. We had one person missing their meal in our party even though we all ordered at the same time. Needs some improvement. Vinegars, chili oils, sauces on the table to adjust to your spice level. Pay at the front

    Jerry T.

    First time here and I really love the concept of choosing your own ingredients and broth, then paying by the weight of your hot pot, and then having it cooked for you and brought to the table. This restaurant is very clean, restrooms as well. The buffet style bar has an amazing array of ingredients to choose from.We had quick and friendly service and everything is so fresh! The broth that I ordered was the Healthy Bone Soup, mild spice. Really, the broth was the star of the show! I left very satisfied and was perfect for this cold day.

    Mitchell L.

    Dined in on 05/04/25 for lunch. We came right before it opened and there was a small like already. It looks big inside, but there aren't a lot of tables. I ordered the #1 beef hot pot. The prices are okay and comparable to Boiling Point. I do like how they are offering discounts since they have a grand opening. Also, you get points back for signing up through their service which is cool. Taste: nothing special, it just tastes like Boiling Point to me. Service: It took awhile, we had to wait 20 minutes for our food

    Perfectly delicious
    Aurora L.

    Perfect popcorn chicken, cooked to perfection, with perfect pieces of juicy chicken that made my taste buds go, "Oh man, this is perfect." They were also nice enough to give me extra spicy seasoning upon request on the side, which took it to the next level. Best popcorn chicken I've had in all my years. ALL MY YEARS.

    Russ L.

    This place is under new management. Ordered: Beef Hot Pot, Stinky Tofu Hot Pot, Taiwanese Hot Pot, and Kimchi Hot Pot. The spicy wontons were on the house. Broth is a bit light, in my opinion, on the bland side. Nothing really stood out to me. Overall service was very good and attentive, which made up the average tasting food. They constantly came to ask if we needed more soup and also refilled our iced water. However, the sterno that kept the pot warm didn't last long, so our hot pot soup wasn't hot enough. But if you're looking for an individual hot pot option, this place isn't too bad. Support your local business.

    Tom yum soup base (mild)
    Alice L.

    I have recent been really wanting to eat malatang and was curious to try the rebrand of tasty pot since it's near my house. So I stopped by tonight to get takeout. 5/5 cleanliness the stations were thoughtfully laid out and organized. However, I wish there were more options in the middle section. The stations were all very clean and we're constantly being restocked. 4/5 soup I got the tom yum soup base which was so good. The reason why I chose to come here over the other malatang places because there was a good variety of bases. 3/5 takeout service my experience would have definitely been different if I dined in. Not until after I paid, I asked the staff where is the sauce bar. Only to be told that they are not available for takeout, which is one of my favorite parts of eating malatang . Luckily 99 ranch market was still open, so I stopped by to buy some Hotpot sauces on the way home. Overall, I don't mind visiting again but only for dine in. But if I do order takeout again, I now have all the condiments at home

    1. Beef Hot Soup
    Erica H.

    Came on a Friday night. No wait to get seated, but the restaurant was fully seated. Beef Hot Soup (3.5/5): I ordered the medium spicy here (similar to mild at boiling point). The broth was a little saltier than I prefer, but I still enjoyed the add-ons that is paired in the pot. The sauces are similar to the one at boiling point but noticeable differences would be the sauces are more sweet and less spicy (this can be adjusted by using their spicy chili sauce). Basil Popcorn Fried Chicken: (3.5/5): The fried chicken was pretty yummy, juicy, crispy, & perfectly fried. The only thing i would have liked more would be the lack of Basil flavor in the chicken.

    Menu
    Kay M.

    Free parking structure in the back off 1st street. Came during a weekday lunch. They still had their 15% off soft opening promotion. The place was clean and felt spacious. Came here before the new management. Didn't see much difference in the decor besides a divider in the middle of the restaurant. Food was good. We like this place more than Boiling Point and we've been going to Boiling Point when they first open over a decade ago in Monterey Park. We got the 泰式酸辣鍋(午) or Thai Flavor Hot Soup (L) for $23.25 - $3.49 discount. The 沙茶牛肉鍋(午) or Beef Hot Soup (L) was $18.85 - $2.83 discount. 香菜羊肉鍋(午) or Lamb Hot Soup (L) was also $18.85 - $2.83 discount. We like the tangy flavor from the Thai Flavor Hot Pot. The Thai Flavor Hot Pot was like twice the size of the regular size hot pot. The soups from the beef and lamp hot pot tasted the same. We enjoyed the green or black tea that came with the lunch. The waitress was nice enough to give everyone at the table a free drink despite us only ordering three hot pots. We did not like the service we received. Took a while for the food to come out. We added on a bowl of rice in the middle of our meal and it took about 10 minutes for it to come out. We had the drinks sealed so we can take it to go, but she didn't seal it correctly and the drink spilled. The waitress also forgot to return our credit card. We would come back for lunch and get the large size hot pot to share among two people and order add ons. The servers seemed very inexperienced. We will be careful and not expect too much from the servers for our next visit.

    11/6/25- Bone broth (mild), sauce for dipping, and extra cilantro, scallion, and chilies for topping
    Heather L.

    Let me first start off by saying that I loved Tasty Pot! My first experience of Tasty Pot was in the Bay. And off the bat, I liked them better than Boiling Point because I liked their sauces better. Japanese miso was my favorite!! From that first time, I came back home to SoCal wishing that they would open one closer to me down here. So I was so glad when they opened one in Rancho Cucamonga.. until they discontinued my Japanese miso :'( And then they opened one in Alhambra and I was once again elated! I would come here whenever I was craving a warm and comforting meal, and it always hit the spot. Last week, I got a text saying Tasty Pot Alhambra changed to Malatang style and offered a discount. I was surprised, but curious as to how the change was going to be so I decided to come in and try. (Side note: I have had Malatang before at YGF and Zhangliang so that style of hot pot is not new to me. I was more concerned about the taste and flavors that Tasty Pot would offer) And...yeah..I'm disappointed. I chose my items just like I would at the other Malatang places that I've been to. They did have a good variety of options and the food was fresh. There's eight broth options to choose from, which is more than at the other places. I went with my usual bone broth(mild- bc I like spicy, but I can't have a lot of chili oil so I add chilies from the sauce bar into my broth after). I didn't have to wait too long for my pot to come out. During the wait time, I made my dipping sauce and got toppings. By the time I sat back down, it was only a couple more minutes before they brought out my food. The bone broth was very light, verging on bland. Compared to the other Malatang places, it didn't have the same depth of flavor so I had to add more seasoning. I wish that they had miso bone broth (like they used for the Japanese miso hot pot) as an option. Also, unlike the other style that Tasty Pot used to be, this bowl didn't stay hot the whole time (bc it didn't have the little fire under it -which I liked). All in all, I prefer the Tasty Pot from before. I do normally like Malatang too, but not from here. Other things: - They did remodel the place but it's not too different from before. Biggest change is that they added the bar for the food options. - Service was good. I was greeted right away. And the server took time to explain to me that they've changed the way they do their hot pots and what to do, in case I didn't know. - They do offer some premade bowls that are based off of their previous menu in the first section of the food bar. They had the beef, lamb, and Taiwanese options for a discounted price when I went in. - They also included a free drink with my meal. And honored the discount from the text so that was nice

    Premade bowls
    Denise T.

    Went for the rebranding to malatang. The layout changed so half of the space is used to build your pot and the other half is seating. After adding our ingredients to our bowls, we can choose a soup base. We got the golden spicy, tomato, and bone broth i think it's called. My favorite was the golden but all the soups were really good. Super rich and the ingredients soaked up the flavor well. Honestly I feel like I like the flavor of these soups better than the original tasty pot but not sure since I haven't been in a while. They had the usual malatang sauces you can make your own blend. They also offered free sweetened green tea or water. We do have to pay extra for a bowl of rice on the side which was around $2.

    Sandy P.

    Similar to Boiling Point but Tasty Pot doesn't have a wow factor. Ordered their beef pot medium spicy and was left content and not much to rave about.

    1. Beef Hot Soup

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    Good service! Food is pretty good and also the rice is better than other Malatang places. I would prefer the old tasty pot more

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    It's really difficult to find hot pot in Alhambra open during lunch hours, but I will definitely come back here.

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    Page 2 of 9

    Tasty Pot Reviews in Other Languages

    Ask the Community - Tasty Pot

    Hi. Anyone know this place is still do business? The business hour? I hear is closed down. Thanks 2026. Jan. 11

    I was trying to go there last night(1/10) and it was closed. It said they were on holiday. But according to Google, this place is permanently closed.

    Is this place open or closed, today is 12/23/25? I try to call but phone number doesn't seem to work?

    I was trying to go there last night(1/10/26) and it was closed. It said they were on holiday. But according to Google, this place is permanently closed.

    Hi. Anyone knows... The re- opening at Sep 1, does still do the lunch special for $13.99 come w free tea ? Or, any promotion? Thx Sep 3. 2025

    Number seems disconnected, is it actually reopened?

    Is the store reopened yet?

    Hi. The 15% off is during the soft opening all day? Promotion will be a while or only in April 10 ? Thanks Apr 11.2025

    15% off promotion is til 4/30/2025

    Hi, anyone know they showing April 10 soft opening 15% off is tomorrow Thursday 2025? Or this is old promotion? Business hour same as before? Thanks Apr 09. 2025

    Hi Sakura, Thank you for your inquiry.… Read more

    Are there any soup base or choice without shellfish in it?

    The Healthy Veggie pot has no shellfish. It only has veggies.

    How long is the wait on a weekday around 12 noon for 2 people?

    Like 0 minutes. Every time I went on a weekday around noon I got seated right away. Good luck!

    Does the lunch drink combo work on the weekend too?

    Yes. Free choice of Green or Black Tea for lunch everyday.

    Are all the soups pork broth? Are there any beef broth options?

    When I had soup refilled in my pot the waitress filled with pork broth and said that's what they use for all their broths.

    How much is it?

    Between $15 to $22 per person

    View All 14 Questions

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    P P Pop

    4.4
    (1.2k reviews)
    2.2 mi
    $$

    EVERYTHING was delicious. No notes there - I absolutely loved everything we ordered which felt like…read morethe whole menu. My favorites, aside from the soup dumpling, were the pork chop fried rice & the dry pot cauliflower. The wait though was long and no where really to wait. We joined the waitlist at 5:30pm thinking that was early enough and ended up waiting an hour. It's not the worst but watching the servers bus the tables and set up was a little painful. They are very slow. Since they just opened, hopefully it'll improve!

    Came for dinner and was satisfied. I hear it can get really crowded so plan ahead since the space…read moreis super small but we got lucky. Ordered the potstickers, the spicy wontons, the beef noodle soup, and then jiajiang noodles. In order of preference, it is the spicy wontons, the jiajiang noodles, the potstickers, and then the beef noodle soup. What they got right with the spicy wontons was the sauce - spiced, kinda spicy, sour, and also sweet. I could use that sauce on everything. The jiajiang noodles was just a good combo of cool from the cucumbers and the noodles and minced meat were good. The beef noodle soup was fine but I think the soup could've packed a bigger punch. It felt almost watered down but I say the piece of beef were great. Overall, the meal came out to around $65 and it is pretty standard now but $13 for 8 wontons or 8 potstickers just feels a bit nuts still. Overall though, it was a solid meal and I'd recommend coming

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    Interior, before it got packed a 1/2 hour later.
    Interior, before it got packed a 1/2 hour later.
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    101 Noodle Express

    101 Noodle Express

    3.8
    (2.2k reviews)
    1.5 mi
    $$

    I came to 101 Noodle Express in Alhambra for a late dinner on a Thursday night. It's located in the…read moresame building as Alhambra Valley Bowl. From the outside, you can't tell the inside has really good space with booths plus tables and chairs, but it does. They weren't super busy at the time... about 5 tables occupied. I was greeted right away by the one server who was working the entire floor. Interior was clean and well lit. Atmosphere was comfortable. Menu has a variety of options... boiled dumplings, pan-fried dumplings, steamed mini buns, stir-fried noodles, regular noodles, rolls & pancakes, side dishes, rice, soup, and beverages. They also have frozen food to-go (just two items... dumplings and dezhou chicken). I got one Steamed Mini Buns (aka Xiao Long Bao), one Stir-Fried Noodles with pork, one Lamb Noodles Soup (with hand torn noodles), and one Jasmine Green Tea with honey. Yes, this seems like a lot of food for one person. I'm not a stranger to bringing food home for another meal. *Steamed Mini Buns - juicy with flavorful pork filling, adequate skin thickness, good size buns *Stir-Fried Noodles with pork - best dish out of the 3, good balance between pork, veggies, and noodles, mild spice level was perfect, portions were reasonable for the price *Lamb Noodles Soup - great amount of lamb and noodles, lamb was tender, noodles were a tad mushy on the edge... they need to be firmer, soup was savory *Jasmine Green Tea with honey - good size cup, tea was a bit bitter, probably needs more honey Food came out steaming hot and timely. Staff and service were wonderful. Yan, the server, was patient and helpful. He did an amazing job working the entire floor by himself. Thank you Yan! Highly recommend this place for their pan-dried and soup noodles. I would come back for more pan-fried noodles and try their pan-fried dumplings. Btw, cash, Zelle, or Venmo payment ONLY for bill total under $50. Bring cash if you don't plan to eat lots.

    I have been coming here for years. I like the beef roll here. It doesn't disappoint…read more The beef and tendon noodle soup is sometimes a hit and miss. This time it was very good. I have had ones in previous visits that the beef was chewy, not tender. You have a choice of regular noodles or hand torn noodles. Hand torn noodles are more filling since the noodles are much thicker than the regular noodles. They are both good. It is a matter of preference. The minced pork with noodles (aka Jia Jiang mien) is also good. For this visit, I did not order dumplings. But their dumplings are usually good. The service is adequate but don't expect good service.

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    Yang’s Kitchen

    Yang’s Kitchen

    4.4
    (1.3k reviews)
    0.1 mi
    $$
    Locally sourced ingredients
    Healthy dining

    Finally got to check Yang's Kitchen off my brunch list! The restaurant serves Asian fusion cuisine…read morewith fresh/locally-sourced ingredients in a bright and welcoming space. They don't take reservations for brunch, but they have a Yelp waitlist you can join ahead of time. There was only around a 15 min wait for us when we went on a Sunday for brunch. Service was friendly and attentive, and the dishes we tried were all delicious and thoughtfully prepared. - Cold sesame noodles - so yummy and flavorful! The sesame sauce was so good and nutty and the chili crisp added a nice extra kick. A big portion size so great for sharing too - Breakfast plate - comes with your choice of protein, so we got the grass-fed hanger steak. I love their take on the hash brown - it was hearty and thick with a delightfully crispy exterior - Cornmeal mochi pancake - was so excited to try this one! Loved the mochi texture with the cornmeal flavor, and it was not overly sweet or heavy. Very sharable! Parking: there's a nearby parking structure with free parking as well as an open parking lot directly behind the restaurant

    I've been here before, but was told by my friend who comes here frequently because it's one of her…read morefavorite places that I had just ordered the wrong things. So I returned and deferred to her ordering, and so glad I did! We got the cold sesame noodles, squash and kale salad, and mochi pancake, and some sort of mushroom/egg dish. My favorites were the first two, all ingredients were super fresh and well seasoned/dressed. Go early as there's typically a wait.

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    Interesting and delicious wine
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    New Leaf Bistro

    New Leaf Bistro

    3.2
    (20 reviews)
    2.3 mi

    After seeing a post about their Taiwanese style goose dish, my foodie family and I decided we had…read moreto give it a try. When I called to make a reservation, the staff explained that the goose dish requires a pre-order and isn't cheap. In fact, the price for half a goose is comparable to ordering a bone-in ribeye steak at a high end steakhouse. However, we are glad we went for it. The goose arrived as a cold cut plate, paired with a special dipping sauce that perfectly balanced the rich, fatty, and flavorful meat. It was my first time having Taiwanese style goose in the US, and it is absolutely worth trying if you have never had it before. The dish also came with a rice noodle soup made with goose oil, which was an excellent bonus. We didn't stop there. From the special lunch menu, we tried the pan fried egg, satay water spinach and lamb, house special braised pork rice, and fried cabbage with egg puff. From the regular menu, we ordered sticky tofu with pork blood cake, steamed cod fish, and sticky rice. The sticky rice was dry and not very flavorful, but everything else hit the spot, especially the mixed pork rice, which was outstanding and highly recommended for anyone craving authentic Taiwanese comfort food. On later visits, we went back for classics like three cup chicken, fried stinky tofu, jalapeño pork, and the Taiwanese cabbage pot. The cabbage pot was a standout, just generous portions, packed with variety, including fish balls, glass noodles, fried pork, and more. Some reviewers mentioned poor service, but our experiences across multiple visits have all been positive. The staff has been attentive, and the prices are very reasonable as long as you stick with the regular menu. Overall, the flavors are authentic, the portions satisfying, the only downside is after eating here I am always feeling thirsty because of MSG, but it won't hurt overall satisfaction and I will definitely keep coming back for more if I am in the area and craving for some Taiwanese cuisine.

    Service: It's getting a bit busy during lunch hour. Service is minimum but friendly…read more Lunch Special serving w/ white rice Food: 1) Minced Pork Rice: 3.5-star 滷肉飯 The sauce is quite tasty blended well w/rice, minced pork ( not so tender) boiled egg, daikon pickles, shredded bamboo (the best ingredients in this dish). 2) shredded Sour Cabbage w/ intestin: 3-star 酸菜大腸 Intestin is tender yet only comes w/its own braised flavor yet it's not blended well together w/sour cabbage. 3) Water Spinach stir fried w/ lamb Satay style 沙茶羊肉炒空心菜:2-star Generous amount of water spinach, but not able to taste any satay flavors... lamb is bland. I realize the kitchen is not capable to do stir fried dishes, as I found no SOUL in any of these Taiwanese staple dishes as I ordered. Note: They add in tax together to calculate the tips, which is not supposed to

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    Tasty Pot - hotpot - Updated July 2026

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