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    Tasty Pot

    3.9 (357 reviews)

    Order Tasty Pot Takeout or Delivery

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    TASTY POT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Tasty Pot

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    Tom yum soup base (mild)
    Alice L.

    I have recent been really wanting to eat malatang and was curious to try the rebrand of tasty pot since it's near my house. So I stopped by tonight to get takeout. 5/5 cleanliness the stations were thoughtfully laid out and organized. However, I wish there were more options in the middle section. The stations were all very clean and we're constantly being restocked. 4/5 soup I got the tom yum soup base which was so good. The reason why I chose to come here over the other malatang places because there was a good variety of bases. 3/5 takeout service my experience would have definitely been different if I dined in. Not until after I paid, I asked the staff where is the sauce bar. Only to be told that they are not available for takeout, which is one of my favorite parts of eating malatang . Luckily 99 ranch market was still open, so I stopped by to buy some Hotpot sauces on the way home. Overall, I don't mind visiting again but only for dine in. But if I do order takeout again, I now have all the condiments at home

    Dalana C.

    Love the rebranding! They're now called Malatang (but not part of any chain) and have a promo running for $3 off every bowl. The setup is completely revamped. Instead of their previous model with prepared bowls akin to Jazz Cat or Boiling Point, they're now pay per pound, i believe $12.99. Same concept as others (pay by weight), but the variety of items, quality, and broth are all authentic and deelish. You help yourself, weigh and pay at the front, then pick a table to wait while your order is being prepared. I ordered the original Szechuan #1 broth and was not disappointed; it was packed with all the Szechuan flavor without needing to spend 10 minutes picking out heaps of peppercorns and red chili flakes. Once I got to my seat, my bowl was brought out in no time: a pretty brass pot with two side handles and magically cool to the touch. Sauce bar is also self-serve and had everything you need. Lunch also comes with a complimentary green tea drink without the excessive punch of caffeine and sugar it previously had. The selection of hot pot items is awesome. They have all the standard stuff you'd expect: several different kinds of veggies, meats, seafood, fish balls, and tofus but also lots of not-so-common items i was excited about like tendon (which boiled down really soft and translucent), clear potato noodles, purple yam noodles, beef balls with yummy beef filling, fish balls with egg in the middle (but egg yolk not fish egg, which was still tasty), crawfish, and mussels. The only downside was that i do miss the old staff as every one of the members were polite and attentive. Moving forward, customers will likely mostly be on their own. If you lower your expectations for customer service, the food and price will more than makeup for it.

    5/4/25 Reception here bites!
    Jennifer W.

    5/4/25 Met up with some wonderful Friends to try this hot pot in Alhambra, a solid 3.5, definitely NEEDS major improvement with connectivity, we all had trouble checking in & ordering. If you're really hungry-- it could quickly escalate to a state of supreme HANGRY. No WIFI, you have been warned! When we finally ordered (when it loaded), it was so challenging to get the staff's attention. We felt we were left on our own devices. It took several tries to wave them to come over to help us. How it goes: choose your soup, then spice level. Hubby ordered the beef hot soup, medium spice level with rice, plenty of ingredients: Napa cabbage, beef slices, vermicelli and Enoki mushroom, taro, tomato, tofu, tempura, corn, meatball, fried tofu skin, imitation crab meat, fish, cake, clam, cilantro, scallion! I ordered the Japanese miso soup with udon & lots of ingredients: taiwanese cabbage, scallion, pork slices, crab udon and Enoki mushroom. clam, fish fillet, king oyster mushroom, fried tofu skin, zucchini, soft, tofu, cuttle fish meatball, seaweed knot, corn, tempura, roe fish ball, shrimp (2 large with shell & head), Fuzhou fish ball, and kamaboko. The place can hold about 86 people. The hot pots are served with a flame source so it arrives piping hot! Lemme tell you, we were absolutely steamed up in there-- fanning myself to cool down! LoL. It's a chill vibe, cafeteria style dining (table & chairs, some booths. You order at the table with a QR code-/ good luck getting through, All in all with this experience, we might try other venues with better service & reception (both from staff & internet/connectivity). Our group had fun on our own but the service from the staff left a lot to be desired. Good is pretty but not enough to return due to the experience.

    Leilani M.

    Had quite a tasty pot here a few months ago with a group of friends and really enjoyed the presentation of this hot pot. Parking garage right behind the restaurant with walkway to sidewalk and front entrance. Service was a little stretched while having a full house that evening but they tried their best. We had one person missing their meal in our party even though we all ordered at the same time. Needs some improvement. Vinegars, chili oils, sauces on the table to adjust to your spice level. Pay at the front

    Jerry T.

    First time here and I really love the concept of choosing your own ingredients and broth, then paying by the weight of your hot pot, and then having it cooked for you and brought to the table. This restaurant is very clean, restrooms as well. The buffet style bar has an amazing array of ingredients to choose from.We had quick and friendly service and everything is so fresh! The broth that I ordered was the Healthy Bone Soup, mild spice. Really, the broth was the star of the show! I left very satisfied and was perfect for this cold day.

    Mitchell L.

    Dined in on 05/04/25 for lunch. We came right before it opened and there was a small like already. It looks big inside, but there aren't a lot of tables. I ordered the #1 beef hot pot. The prices are okay and comparable to Boiling Point. I do like how they are offering discounts since they have a grand opening. Also, you get points back for signing up through their service which is cool. Taste: nothing special, it just tastes like Boiling Point to me. Service: It took awhile, we had to wait 20 minutes for our food

    Perfectly delicious
    Aurora L.

    Perfect popcorn chicken, cooked to perfection, with perfect pieces of juicy chicken that made my taste buds go, "Oh man, this is perfect." They were also nice enough to give me extra spicy seasoning upon request on the side, which took it to the next level. Best popcorn chicken I've had in all my years. ALL MY YEARS.

    Russ L.

    This place is under new management. Ordered: Beef Hot Pot, Stinky Tofu Hot Pot, Taiwanese Hot Pot, and Kimchi Hot Pot. The spicy wontons were on the house. Broth is a bit light, in my opinion, on the bland side. Nothing really stood out to me. Overall service was very good and attentive, which made up the average tasting food. They constantly came to ask if we needed more soup and also refilled our iced water. However, the sterno that kept the pot warm didn't last long, so our hot pot soup wasn't hot enough. But if you're looking for an individual hot pot option, this place isn't too bad. Support your local business.

    1. Beef Hot Soup
    Erica H.

    Came on a Friday night. No wait to get seated, but the restaurant was fully seated. Beef Hot Soup (3.5/5): I ordered the medium spicy here (similar to mild at boiling point). The broth was a little saltier than I prefer, but I still enjoyed the add-ons that is paired in the pot. The sauces are similar to the one at boiling point but noticeable differences would be the sauces are more sweet and less spicy (this can be adjusted by using their spicy chili sauce). Basil Popcorn Fried Chicken: (3.5/5): The fried chicken was pretty yummy, juicy, crispy, & perfectly fried. The only thing i would have liked more would be the lack of Basil flavor in the chicken.

    Menu
    Kay M.

    Free parking structure in the back off 1st street. Came during a weekday lunch. They still had their 15% off soft opening promotion. The place was clean and felt spacious. Came here before the new management. Didn't see much difference in the decor besides a divider in the middle of the restaurant. Food was good. We like this place more than Boiling Point and we've been going to Boiling Point when they first open over a decade ago in Monterey Park. We got the 泰式酸辣鍋(午) or Thai Flavor Hot Soup (L) for $23.25 - $3.49 discount. The 沙茶牛肉鍋(午) or Beef Hot Soup (L) was $18.85 - $2.83 discount. 香菜羊肉鍋(午) or Lamb Hot Soup (L) was also $18.85 - $2.83 discount. We like the tangy flavor from the Thai Flavor Hot Pot. The Thai Flavor Hot Pot was like twice the size of the regular size hot pot. The soups from the beef and lamp hot pot tasted the same. We enjoyed the green or black tea that came with the lunch. The waitress was nice enough to give everyone at the table a free drink despite us only ordering three hot pots. We did not like the service we received. Took a while for the food to come out. We added on a bowl of rice in the middle of our meal and it took about 10 minutes for it to come out. We had the drinks sealed so we can take it to go, but she didn't seal it correctly and the drink spilled. The waitress also forgot to return our credit card. We would come back for lunch and get the large size hot pot to share among two people and order add ons. The servers seemed very inexperienced. We will be careful and not expect too much from the servers for our next visit.

    11/6/25- Bone broth (mild), sauce for dipping, and extra cilantro, scallion, and chilies for topping
    Heather L.

    Let me first start off by saying that I loved Tasty Pot! My first experience of Tasty Pot was in the Bay. And off the bat, I liked them better than Boiling Point because I liked their sauces better. Japanese miso was my favorite!! From that first time, I came back home to SoCal wishing that they would open one closer to me down here. So I was so glad when they opened one in Rancho Cucamonga.. until they discontinued my Japanese miso :'( And then they opened one in Alhambra and I was once again elated! I would come here whenever I was craving a warm and comforting meal, and it always hit the spot. Last week, I got a text saying Tasty Pot Alhambra changed to Malatang style and offered a discount. I was surprised, but curious as to how the change was going to be so I decided to come in and try. (Side note: I have had Malatang before at YGF and Zhangliang so that style of hot pot is not new to me. I was more concerned about the taste and flavors that Tasty Pot would offer) And...yeah..I'm disappointed. I chose my items just like I would at the other Malatang places that I've been to. They did have a good variety of options and the food was fresh. There's eight broth options to choose from, which is more than at the other places. I went with my usual bone broth(mild- bc I like spicy, but I can't have a lot of chili oil so I add chilies from the sauce bar into my broth after). I didn't have to wait too long for my pot to come out. During the wait time, I made my dipping sauce and got toppings. By the time I sat back down, it was only a couple more minutes before they brought out my food. The bone broth was very light, verging on bland. Compared to the other Malatang places, it didn't have the same depth of flavor so I had to add more seasoning. I wish that they had miso bone broth (like they used for the Japanese miso hot pot) as an option. Also, unlike the other style that Tasty Pot used to be, this bowl didn't stay hot the whole time (bc it didn't have the little fire under it -which I liked). All in all, I prefer the Tasty Pot from before. I do normally like Malatang too, but not from here. Other things: - They did remodel the place but it's not too different from before. Biggest change is that they added the bar for the food options. - Service was good. I was greeted right away. And the server took time to explain to me that they've changed the way they do their hot pots and what to do, in case I didn't know. - They do offer some premade bowls that are based off of their previous menu in the first section of the food bar. They had the beef, lamb, and Taiwanese options for a discounted price when I went in. - They also included a free drink with my meal. And honored the discount from the text so that was nice

    Premade bowls
    Denise T.

    Went for the rebranding to malatang. The layout changed so half of the space is used to build your pot and the other half is seating. After adding our ingredients to our bowls, we can choose a soup base. We got the golden spicy, tomato, and bone broth i think it's called. My favorite was the golden but all the soups were really good. Super rich and the ingredients soaked up the flavor well. Honestly I feel like I like the flavor of these soups better than the original tasty pot but not sure since I haven't been in a while. They had the usual malatang sauces you can make your own blend. They also offered free sweetened green tea or water. We do have to pay extra for a bowl of rice on the side which was around $2.

    Sandy P.

    Similar to Boiling Point but Tasty Pot doesn't have a wow factor. Ordered their beef pot medium spicy and was left content and not much to rave about.

    1. Beef Hot Soup

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    Sally L.

    Thank you so much for the praise on our new concept Grace!

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    Page 1 of 9

    Tasty Pot Reviews in Other Languages

    Ask the Community - Tasty Pot

    Hi. Anyone know this place is still do business? The business hour? I hear is closed down. Thanks 2026. Jan. 11

    I was trying to go there last night(1/10) and it was closed. It said they were on holiday. But according to Google, this place is permanently closed.

    Is this place open or closed, today is 12/23/25? I try to call but phone number doesn't seem to work?

    I was trying to go there last night(1/10/26) and it was closed. It said they were on holiday. But according to Google, this place is permanently closed.

    Hi. Anyone knows... The re- opening at Sep 1, does still do the lunch special for $13.99 come w free tea ? Or, any promotion? Thx Sep 3. 2025

    Number seems disconnected, is it actually reopened?

    Is the store reopened yet?

    Hi. The 15% off is during the soft opening all day? Promotion will be a while or only in April 10 ? Thanks Apr 11.2025

    15% off promotion is til 4/30/2025

    Hi, anyone know they showing April 10 soft opening 15% off is tomorrow Thursday 2025? Or this is old promotion? Business hour same as before? Thanks Apr 09. 2025

    Hi Sakura, Thank you for your inquiry.… Read more

    Are there any soup base or choice without shellfish in it?

    The Healthy Veggie pot has no shellfish. It only has veggies.

    How long is the wait on a weekday around 12 noon for 2 people?

    Like 0 minutes. Every time I went on a weekday around noon I got seated right away. Good luck!

    Does the lunch drink combo work on the weekend too?

    Yes. Free choice of Green or Black Tea for lunch everyday.

    Are all the soups pork broth? Are there any beef broth options?

    When I had soup refilled in my pot the waitress filled with pork broth and said that's what they use for all their broths.

    How much is it?

    Between $15 to $22 per person

    View All 14 Questions

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    Luyixian - 牛肉面 Beef Noodle Soup

    Luyixian

    4.5(516 reviews)
    1.2 mi
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    The rice plates are totally good value for money! Very flavourful cuts of meats. Previously we…read moretried their braised beef noodles (#53) and it was so delicious. One of the best braised beef noodle soups in sgv. This time we tried the rice dishes. Braised pork and braised pork elbow. So much food for $16!! Very tender and packed with a lot of flavour. Would definitely order again. Service is good and quick too

    My daughter found this restaurant on Yelp because of its high ratings and description of Taiwanese…read morefood. She wanted to try their braised pork rice. The restaurant wasn't busy when we arrived, there were only a few tables. It's a small restaurant. The owner (I think) and waiter were both very welcoming and friendly. They gave us complimentary cups of chicken vegetable broth. We decided to try some items that we regularly order at other restaurants and some new items. Chicken vegetable broth: 5/5 - I thought this was the best dish we had. Very umami broth. Beef burrito appetizer: 3/5 - This is more commonly called a beef roll at most other restaurants. It was okay, they don't fry the wrapping like some other restaurants. Braised pork rice: 3/5 - Good portion size and reasonably priced. The flavors are less Taiwanese and more Shanghai. Braised beef noodle:3/5 - Compared to other beef noodles soups we've had this was just okay. Braised intestine rice noodle: 3.5/5 - they were nice enough to make mine without peppers. I enjoy intestines and wanted to try this dish. The owner suggested I have it with vinegar which I tried and after eating maybe a quarter of the dish I felt nauseous from the vinegar. The vinegar does enhance the dish but at the same time you can only have so much of it without feeling queasy. I would rate this place 3.5 rounded up to 4. Food wise I thought this place was just okay. But I really enjoyed the friendliness of the staff and might come back again in the future to try new dishes.

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    Meow Rice Noodle - Combo

    Meow Rice Noodle

    4.5(183 reviews)
    0.4 mi
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    Locally owned & operated
    Grab-and-go

    Hidden Gem in Alhambra - Finally Tried It After 4 Years of Driving By!…read more I've lived in Alhambra for the last 4 years and drove past this place almost every day, always assuming it was just another hot pot spot. It never looked super busy, so I kept putting it off. Big mistake--don't let that happen to you like it did to me! We finally went in and ordered a bunch: the Spicy Beef Shank Rice Noodle, Rattan Pepper Sliced Beef Rice Noodle, Popcorn Chicken, Sesame Balls, Popping Brown Sugar Rice Cake, Fried Milk Rolls, and Fried Taro Balls. Everything was outstanding. The noodles were amazing--fresh, chewy, with high-quality ingredients you can really taste in every bite. The broths had that perfect spicy kick without being overwhelming, and the beef was super tender. My wife and I couldn't stop eating; literally everything we tried was delicious. She especially loved the Fried Taro Balls--they were crispy outside, soft and flavorful inside. The sides/snacks were all hits too: the Popcorn Chicken was perfectly seasoned and crispy, the Sesame Balls and Popping Brown Sugar Rice Cake brought great texture and sweetness, and the Fried Milk Rolls were a fun surprise. Service was top-notch--shoutout to Icey, who took such great care of us. One of the best and most attentive experiences we've had in a while. If you're in Alhambra and love good food, do yourself a favor and stop in. You won't go wrong here--highly recommend! 5 stars all the way.

    One of my favorite noodle spot in SGV area…read more My go to dish would be tomato sliced beef rice noodles- the tomato soup base is the perfect balance of sweet and tart. The portion rice is very generous, I can never finish and would end up taking leftovers. Parking: they have a lot next to the restaurant, I never had an issue with finding a spot. The only downside is they don't have their AC on during the summer. I remember one time I was sweating while eating and it was very uncomfortable.

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    Noodle King

    Noodle King

    3.8(10 reviews)
    1.2 mi

    Ordered three items here and all were fantastic. Best noodle in a bowl of beef noodle soup…read moreever--hand pulled noodles just done right and extra noodles are free! Beef roll looked more like a giant taco but was also excellent. In the most convoluted sequence of restaurant occupancy in the annals of Chinese restaurants in the United States, Noodle King has supplanted Rice Hero/Hero's Kitchen/In Joy Lunch in Alhambra in the space formerly occupied by a different restaurant named Noodle King in the 1980s and 1990s. There's a lot to explain here. I used the compound name for the previous occupant because the name on the front entrance was Rice Hero, the back entrance said Hero's Kitchen and the digital menus said In Joy Lunch. I say the old restaurant was supplanted, not replaced, because the old restaurant sort of still hangs around, with a tiny sheet of paper with all 3 old names taped to the front door, and many old dishes still on the menu. Why the three names I don't know. In Joy Lunch had been a popup that operated during lunch hour serving Dongbei food in a space in YYDS Fried Strings in Rosemead. In Joy Lunch then struck out on their own last year with this space in Alhambra, adding the new names. The old Noodle King had been a Taiwanese noodle fixture before moving out in 2003. Since the new Noodle King also serves some of the Rice Hero/Hero's Kitchen/In Joy Lunch items, the same name seems to be just a coincidence. But despite holdover menu items the staff clearly say they're a new restaurant, with the Noodle King himself greeting you at the front entrance and the signage in both front and back now say Noodle King.

    Their crispy/fried pork chops had a perfectly fried exterior that had a pleasant sweetness to it…read moreand was my favorite item here. Their beef noodle soup is pretty good and the broth had decent flavor. Their staff were really friendly and helped us pick items based on our preferences and what we wanted to eat that night.

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    Steam Fresh - Steam Bbq Pork Bun

    Steam Fresh

    4.4(72 reviews)
    2.3 mi
    $$

    We come here for the low price wonton noodles, steamed spareribs on steamed rice, and the beef rice…read morenoodle rolls. We also order their HK style lemon iced tea. It's pretty good here and they have complimentary refills! They're known for their rice noodle rolls here and you can order them, along with their small dim sum menu, all day long. The wonton noodles here were just $13.98! They come with 5 large wontons and vegetables over wonton noodles. I always recommend adding chili oil. The steamed spareribs on steamed rice have some bones, just like the ones you find at dim sum. But there's a lot of meat in the steamed rice bowl for a single person. Free parking in rear parking lot. Entrance at the front on Garvey Ave. They have 2 entrances in front now. Left door for to-go orders and right door for dine-in.

    Searched randomly in yelp and found this place and this was absolutely a great choice…read more Parking is at the back of the building which is shared with the other establishments. The staff are great, communication wise, it was a good service. They don't hover around your table. They let you eat in peace then check back every now and then. We ordered several dishes and each and every one of them were tasty. We came before lunch hour so not sure how busy this place gets. Are we going back? Absolutely! This is on my list to go especially for a weekend out.

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    Steam Fresh - Small kitchen and counter to place order

    Small kitchen and counter to place order

    Steam Fresh - Pork Siu Mai

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    Chef G on 4th Thai Street Food - Thai Boat Noodle

    Chef G on 4th Thai Street Food

    4.4(595 reviews)
    0.2 mi
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    A friend had recommended this restaurant after stating it was one of his favorite places in…read moreAlhambra so we decided to give it a try. It's a very small hole in the wall on the corner of a street, so it was a bit hard to find. My partner and I ordered their papaya salad, chicken satay, tom kha soup with shrimp, cream cheese wontons, crab fried rice, & mango sticky rice. The papaya salad was incredible and had the perfect amount of sauce. It wasn't too sour & had the right amount of sweetness. The tom kha soup was extremely flavorful & came with a plentiful shrimps. My only complaint is that some of the mushrooms in the soup were undercooked. The cream cheese wontons had the perfect amount of crunch and crispiness. The chicken satay was cooked to perfection! I was genuinely impressed since most places that make this usually overcook their chicken making it extremely dry. The crab fried rice had a nice wok hey flavor and was very light. To top our meal off, we got the mango sticky rice. The mangoes were very sweet and ripe. The rice they paired with it was a bit too hot for my liking. Overall, I would definitely come back! Everything we ate was incredibly delicious.

    Ordered the Khai Soi and papaya salad. The papaya salad was…read morefresh and. It was sweet, sour and spicy. It was soft and the papaya had that had that slight bite and the tomatoes added that extra citrus acid to balance it out. The shrimp was nice and soft and delectable. And onto the Khai soi; the crunch noodles and the soft noodles and mixed with all the mustard greens and red onion and the count curry sauce : all in one bite what a wonderful sensation of sweet, sour, spicy and the crunchy texture was welcoming and memorable. The curry had that hint of coconut that mellowed out the boldness of the curry. The restaurant was tiny and in this case definitely cozy. Staff was welcoming and engaging and checked on me every so often. The Thai coffee was perfect with the dishes as it mellowed out the spice in the appetizer and noodles. I will be back to try the other dishes.

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    Chef G on 4th Thai Street Food - Crab fried rice!

    Crab fried rice!

    Chef G on 4th Thai Street Food - Thai coffee and Thai tea

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    Thai coffee and Thai tea

    The Congee - Dumplings, just ok.

    The Congee

    4.0(546 reviews)
    1.2 mi
    $$

    Yum! One of my to-go places in 626. It is a hole-in-the-wall in a Chinese plaza with maybe 7-8…read moretables. Service is quick and the staff speaks English. They specializes in Cantonese style wonton soup and congee. The wonton soup is my favorite and one of the best I've had in SoCal. I like getting the "two-item combo" noodle soup ($16) where you can pick two items (ex. wonton and beef stew) in a bowl of egg noodles. Delicious! The bowl also comes with a hefty portion of Chinese broccoli. The last couple times I came for lunch the place was pretty full but since service is fast you shouldn't have to wait very long, if at all. They take credit card. I've seen some reviews talk about it is dirty here? I never experienced or noticed that on my visits. It is no different from any other authentic, hole-in-the-wall style Chinese restaurant. Delicious, authentic, fast, and affordable. What else could you ask for?

    If you want authentic Cantonese pork and preserved egg porridge or congee, continue looking. This…read moreplace is NOT it. FFS, they use super dry, super old chicken as the protein to make the congee with. Everyone knows you ought to use pork. There's zero pork in their congee! And for the pan-fried rolls, they are store-bought. They are not the steamed kind where authentic restaurants make in-house. They buy the $2.99 kinds from an Asian supermarket, slap some cooking oil and soy sauce onto the wok and call it a day. There's not even a corn starch slurry to thicken the sauce! It's like they either don't know how to cook good food or they think you the consumer can't disconcern what good food is. To add insult to injury, they charge you $11.50 for these piss-poor rice rolls when most restaurants add them to a breakfast combo for free. So you end up spending $11.50 for the porridge and another $11.50 for the rice rolls separately. Money gauging much?? Lastly, they charge 25 cents for every to-go container. They gave me two for my two items, so when the bill came, they tacked on 50 cents to the bill. How tacky. Spending money on disappointing food is another level of hurt. FAIL IN EVERY ASPECT. PLEASE DO YOURSELF A FAVOR AND DO NOT COME HERE.

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    The Congee
    The Congee - Chicken wing

    Chicken wing

    The Congee - Dumpling Lo mein, side of oyster sauce Chinese broccoli

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    Dumpling Lo mein, side of oyster sauce Chinese broccoli

    101 Noodle Express - IG: happyfoodieoc

    101 Noodle Express

    3.8(2.2k reviews)
    1.5 mi
    $$

    I came to 101 Noodle Express in Alhambra for a late dinner on a Thursday night. It's located in the…read moresame building as Alhambra Valley Bowl. From the outside, you can't tell the inside has really good space with booths plus tables and chairs, but it does. They weren't super busy at the time... about 5 tables occupied. I was greeted right away by the one server who was working the entire floor. Interior was clean and well lit. Atmosphere was comfortable. Menu has a variety of options... boiled dumplings, pan-fried dumplings, steamed mini buns, stir-fried noodles, regular noodles, rolls & pancakes, side dishes, rice, soup, and beverages. They also have frozen food to-go (just two items... dumplings and dezhou chicken). I got one Steamed Mini Buns (aka Xiao Long Bao), one Stir-Fried Noodles with pork, one Lamb Noodles Soup (with hand torn noodles), and one Jasmine Green Tea with honey. Yes, this seems like a lot of food for one person. I'm not a stranger to bringing food home for another meal. *Steamed Mini Buns - juicy with flavorful pork filling, adequate skin thickness, good size buns *Stir-Fried Noodles with pork - best dish out of the 3, good balance between pork, veggies, and noodles, mild spice level was perfect, portions were reasonable for the price *Lamb Noodles Soup - great amount of lamb and noodles, lamb was tender, noodles were a tad mushy on the edge... they need to be firmer, soup was savory *Jasmine Green Tea with honey - good size cup, tea was a bit bitter, probably needs more honey Food came out steaming hot and timely. Staff and service were wonderful. Yan, the server, was patient and helpful. He did an amazing job working the entire floor by himself. Thank you Yan! Highly recommend this place for their pan-dried and soup noodles. I would come back for more pan-fried noodles and try their pan-fried dumplings. Btw, cash, Zelle, or Venmo payment ONLY for bill total under $50. Bring cash if you don't plan to eat lots.

    I have been coming here for years. I like the beef roll here. It doesn't disappoint…read more The beef and tendon noodle soup is sometimes a hit and miss. This time it was very good. I have had ones in previous visits that the beef was chewy, not tender. You have a choice of regular noodles or hand torn noodles. Hand torn noodles are more filling since the noodles are much thicker than the regular noodles. They are both good. It is a matter of preference. The minced pork with noodles (aka Jia Jiang mien) is also good. For this visit, I did not order dumplings. But their dumplings are usually good. The service is adequate but don't expect good service.

    Photos
    101 Noodle Express
    101 Noodle Express - Pan-Fried Noodles with pork

    Pan-Fried Noodles with pork

    101 Noodle Express - IG: happyfoodieoc

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    IG: happyfoodieoc

    Tasty Pot - hotpot - Updated May 2026

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