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    Paths to Spicy 辣道

    4.0 (58 reviews)
    Open 11:00 am - 11:00 pm

    Order Paths to Spicy 辣道 Takeout or Delivery

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    PATHS TO SPICY 辣道 ATMOSPHERE

    What's the vibe?
    Good for groups
    Happy hour specials

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    Peach yogurt drink, dry pot
    Yuri L.

    Amazing and really expertly cooked food with healthy and fresh ingredients. First you pick out fresh ingredients and meats from the fridge and then you request how you would like your dish cooked. We started with mild but spicy next time for sure. Delicious peach yogurt drink - would come just for this! Very clean establishment with calm atmosphere, good for groups. Overall, really enjoyed my first time eating dry pot! Thank you so much to the lovely owners for their wonderful service.

    Pepper beef almost done.

    What a feast with crawfish! Pepper beef on rice comes with a decent size steak. Great value & yummy!

    Dry pot
    Celine T.

    Best dry pot ever!! We had the medium spicy level and it was perfectly spicy and numbing, definitely a spot for spicy lovers! They had a selection of veggies and meats you can add on, its so hard to find a good mala spot and the prices were very fair too! Their veggies were clean and soaked in water, the nice lady in the front helped us through the ordering process. Will definitely be coming back. Completely devoured.....

    Bone Broth Beef Hot Pot

    The ambiance and decor was very beautiful and nice. The owners here are so kind and gave us a free side. The service was great! Got two build your own mala at mild spicy but still pretty spicy. Would recommend

    Cool decorations!

    My favorite dry pot in Southern California. Very clean and great service! I will definitely be back.

    Bone broth beef hotpot
    WeiYu C.

    I would give a 0 star if there's an option. The tofu was spoiled and made the whole meal smell sour...The waiter took the order wrong. Ordered beef hotpot over the phone but were given fish, meet ball, and a bunch of random fish balls ...( the price was end up calculated by the weight of orders that we didn't make) Called to ask, but we were told the waiter didn't write down it's beef hotpot so they just randomly add food inside...Shouldn't they confirm the order before making the meal? Spent $25 for a spoiled meal... No apology, no compensation, just you deserve it...

    Hokkaido Milk Tea (with hand drawn christmas tree)
    Xuerui W.

    Ordered the boba milk tea from them and got a hand-drawn cup Merry Christmas to you too:) My favorite restaurant!

    Browned and old celery given as "vegetables" for the 9.Curry Chicken Cutlet Rice Bowl
    Ashley C.

    I debated writing this review but I think I should to warn others. Absolutely DO NOT waste your money here. We should have honestly left when we walked in and realized there was absolutely no one in the restaurant on a busy Memorial Day Weekend Sunday. The food we received was honestly awful. We ordered the Korean Buckwheat Noodles and the Curry Chicken Cutlet and we were honestly appalled. Old browned celery, the only vegetable on the plate. Chicken was extremely questionable, looked extremely undercooked inside (I wish I had taken a photo but was trying to be quick to pay and leave). The rice, which I took the smallest bite of, was indeed old and a tad bit mushy. The buckwheat noodles were 100% packaged / store bought. My partner commented that they had a "soapy" strange taste. He took one bite and refused the rest. The food came out in under 5 minutes which also was very telling, and I could see the cook in the back as well, making our food maskless. Who, might I add, before entering the kitchen to make our food, was sitting on the couch in the front playing loud videos on his phone and looked extremely bored. The woman in the front was very nice but had a terrible cough, which occurred the entire 20 minutes we were there. All in all, it wasn't worth the $40 dollars I paid. I do truly feel like they are stealing people's money with packaged foods and spoiled foods being served and sold. Sadly, I should have gathered the courage to say something and refused payment but I was so hungry and didn't have the energy at the time. Not only that, I just honestly wanted to get out of there as quick as possible and find somewhere else to eat fast. So I suppose thats on me. Please listen to everyone's reviews!!! They are truthful and a warning that should be heeded!

    Second to most spicy and it was too spicy for me
    Shelly Z.

    Very clean. Great service, good price. The Korean cold noodles were some of the best I've had. For 2 people plus drinks it was about $50 after tax and tip.

    Stacy H.

    The spice level here is pretty spicy so if you love spicy this is the place for you. I got the medium and it was way spicier than I'm used to but definitely still good. The soup didn't come with noodles or rice so I'll have to order that on the side next time. The crawfish rice plate was also pretty good and also very spicy.

    French fries and cold water!!
    Michelle C.

    Great service and a hidden gem!!! All the workers over there are actually really nice and friendly! I order their french fries with some fresh cold water and everything is just so delicious! The whole entire area inside the restaurant is very clean and spacious too! The food and drink menu prices are really reasonable as well!! I definitely will come back there again when I get the chance!! Five stars is my actual total rating!!! :)

    Yummy dry hotpot! So happy to be back in the area! Will be coming often

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    7 months ago

    The food are all good and services are pretty warm and friendly ~ great experience and highly recommended

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    3 years ago

    The shredded pork with chili sauce was pretty good. Very nice sauce. Nice ambience there

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    Page 1 of 2

    Paths to Spicy 辣道 Reviews in Other Languages

    Ask the Community - Paths to Spicy 辣道

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    All In Cafe

    All In Cafe

    4.3
    (175 reviews)
    13.8 mi
    $$

    Yummy Taiwanese food! Another review by David L. mentioned this place was similar to Sinbala and I…read morecan attest that it truly is similar. I ordered the pork chop rice and the pork chop had a great crispy exterior and was very juicy as well. The dish came with sauteed cabbage, half a tea egg, sauteed corn/peas/carrot mix and a bean curd. Portion was large and I was able to eat half for another meal! My friend got the chicken chop rice and the portion was even bigger than the pork chop rice! I will come back to try that one. Our group also ordered the popcorn chicken and that was juicy as well. Wished they added thai basil to the popcorn chicken but it was still delicious without it! Would 10/10 come back again.

    forgot @Jessica W. reviewed that this place changed owners. we liked their food from the past…read moreowner 牡丹/Chef. so hubby and I brought my mom and my MIL here for dinner on a Friday evening around 7pm. the place was small to begin with and it's packed with only 1 table of 4 left. the inside was upgraded/remodeled so it looked a lot cleaner than the previous restaurant. new menu design but basically the same dishes are available plus there're some Taiwanese street food. we found out the owner changed but they kept the same chef in the kitchen. when the dried tofu with pork 香乾肉絲 was served and my mom has the most picky tastebuds, without asking she said "this dish is very good". personally I was impressed with the cutting skill for the dish as both the pork and dried tofu are cut very thin so the flavor can easily get into the tofu and pork. and the dried tofu was soft like a noodle. the eggplants was also very tasty with lots of basil flavor. compared to the other 2 dishes, the braised tofu 紅燒豆腐 was ok as the sauce is a little too thick. and the fried chicken was bland. service was good and attentive. we would come back to have (don't need to try as it's the same chef) their famous "kidney with sesame oil 麻油腰花" again.

    Photos
    All In Cafe
    Good tender pork chop
    Good tender pork chop
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    Tasty popcorn chicken
    Ahgoo's Kitchen

    Ahgoo's Kitchen

    3.9
    (274 reviews)
    0.3 mi
    $$

    Once upon a time, in the 90s, the Taiwanese population was small, close knit, like the Jewish…read morecommunity. Your ex's Taiwanese uncle was the angel investor that jump started Jerry Yang's Yahoo.com. Your other friend's uncle was the VP to Terry Gou founder of Hon Hai Precision's (the company that makes all the iPhones), your friend's dad was locked up in Taiwan because he was the head of the United Bamboo Triads. Every Taiwanese person in LA and the West Coast probably had a 2 degree of separation with everyone else. And so like the Italians, you needed family restaurants to congregate at, and Aghoo precisely is that type of restaurant where Taiwanese Boomers and their children go sit down and have comfort food. This is a school of cooking that many chefs from Mainland China simply cannot replicate today. And there were only a few restaurants in Los Angeles 30 years ago capable of doing it: Happy Family Garden Pacific Plaza 新園餐館, Dumpling King 老夫子 Hacienda Heights Vons Plaza, Sin Bala 新芭樂 Arcadia, and Din Tai Fung 鼎泰豐 Arcadia Location One. That being said, I've always wanted to go back to Taiwan and apprentice under an old school chef and learn this school of stir-fry, you know, carry on the torch. In Taiwan, you used to be able to go to a street stall and order 100 different types of stir fry for dirt cheap, and so the chefs that had the grit to do it became masters at stir fry, authentic green onion beef not that fake Mongolian Beef created for the American Audience...although I equally like the American version. So yes, it was a sigh of relief when I discovered Aghoo. One of the remnants of a lost art form in the diverse world of cuisine. It was survival for the Boomer generation to stand next to a wok all day, to support the business and to support the family. Unlike Italian food, you can't premake Lasagna, Meatballs, marinara sauce and just assemble everything last minute with fresh cooked pasta. No, Taiwanese stir fry is bittersweet hard labor....very mechanical in nature, and the chef needs to understand all the inputs. So these days, Jurassic Restaurant has closed, Uncle Yu's 印第安啤酒屋 had shut down. Leaving.....Aghoos? And yes, Eat Joy in Rowland Heights. Come to think about it, if you take out Din Tai Fung from the picture, these are the last of the Mohicans..... I'll end here with my walk down memory lane. You want the Taiwanese version of that Italian style Family sit down restaurant, this is it. This is where you will find all the Taiwanese Aunties and Uncles that probably own 10,000 shares of TSMC, 30,000 shares of NVDA, and Jensen Huang eating quietly in the corner.

    Aghoo's Kitchen offers excellent Taiwanese cuisine, which is itself a fascinating blend of regional…read moreChinese cuisines. Grab a basket of the fried sesame scallion bread and get something saucy to dunk it in. Green Onion Sesame Pie: This prized basket of northern-style flatbread is probably what most people here are waiting for. The fried bread is cut into wedges with a crispy crackling exterior topped with fragrant sesame seeds. Inside, the bread layers are soft, pillowy, and bursting with green onions. Of course, it was the first thing that arrived, so we each voraciously ate a wedge on its own. Fish Filet with Bean Sauce: If you have enough self control, wait until they bring out the fish. The sauce is thick and savory. There's so much flavor from the minced garlic, fermented black beans, and scallions. The silky sauce seem to find a way into all the nooks and crannies of the stellar bread. Fried Red Yeast Pork Belly: The cooking technique of this dish is pretty cool. This is like a crispy char siu. The rich pork belly is marinated in red yeast rice wine for its aromatic flavor. It is coated in tapioca flour and then fried. The edges are crispy and kind of chewy while the meat is juicy and tender. Tofu Skin, Soy Beans, and Mustard Greens: The super thin tofu sheets and soy beans are a Shanghainese classic. With finely chopped mustard greens, the dish is a delightful study of textures: crunchy greens, chewy soy beans, and snappy from the tofu skin. The flavor is neutral and nourishing. Parking: It looks like there are only street parking spots, which there are plenty of. But, they have a lot in the back accessible through the alley by Alessandro Avenue.

    Photos
    Inside of the restaurant
    Inside of the restaurant
    Water spinach
    Water spinach
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    Bamboo shoots and pork
    La Sinbala

    La Sinbala

    4.0
    (1.8k reviews)
    1.5 mi
    $$

    SinBala - Arcadia…read more SinBala is one of the rare Taiwanese restaurants that has stood the test of time. I grew up eating here. There used to be several locations across Southern California, and I'm glad the Arcadia location is still here. Every visit brings back memories. I come for the Taiwanese classics that are becoming harder to find. The popcorn chicken is still one of my favorites--crispy, fragrant, and seasoned the way Taiwanese street vendors do it. The Taiwanese meatball soup is comforting, and the Taiwanese sausage always reminds me of night markets back home. What I appreciate most is that SinBala doesn't just serve street food. It brings those familiar flavors into a warm, home-style setting. It's nostalgic without trying too hard. Before you leave, save room for dessert. Their shaved ice is a must. I always recommend the brown sugar shaved ice topped with five mochi or boba. It's refreshing, not overly sweet, and the perfect ending to a meal. Taiwanese food is often overshadowed by other regional Chinese cuisines, but places like SinBala remind me how unique it really is. Simple, comforting, and full of character. I'm grateful this little piece of Taiwan is still here.

    Came for Taiwanese shaved ice. Honestly the only one in the area it seems doing it traditional…read morestyle - shaved ice not show, lots of toppings. A bit sweeter than my preference but maybe cuz I put condensed milk on it as one of the toppings. The grass jelly shaped firm and nice cubes so possible it's from a can as opposed to in house. Sausage I had as well not the best I've had but traditional flavor and served with lots of garlic on the side (wahoo!)

    Photos
    La Sinbala
    Spicy beef noodle soup
    Spicy beef noodle soup
    Spicy beef noodle soup

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    Spicy beef noodle soup
    Ding's Garden

    Ding's Garden

    4.1
    (397 reviews)
    1.3 mi
    $$

    I have been a long time fan of Ding's Garden. I went to their original location in Rowland Heights…read moremany moons ago but have been only returning to their Arcadia location.  There's so many good items on their menu but here are my usual go to: *XLB - juicy and full of flavor. definitely tastes great eating it fresh *fried pork chop (appetizer)  - perfect portion size and crunch.  *shanghai noodles - my kids love this dish and we usually have to order 2. *shrimp fried rice - this one is a good portion size and tastes great.  *pan fried wontons - this is my hubby's favorite. we like to dip this with the XLB dipping sauce. this is surprisingly pretty juicy too so be prepared for it to burst.  If you can't tell by now, this is a great go to spot to fill the belly and not break the bank. Staff are really nice and on top of it. A clean establishment and this Yelper definitely gives it 2 thumbs up.   Tips: Indoor seating only. Accepts credit card. Restroom available for customers. Ask for the sweet chili oil. That's the best, that they keep in a cold fridge. Made fresh and is a great addition to your dishes. Parking is shared with other local businesses i.e. Vons, subway, Yifang, etc.

    My friend and I were craving Taiwanese food and came across this spot. We ordered the beef roll,…read morebeef noodle soup and the pork chop fried rice (not pictured, was too hungry). All of the dishes tasted so good. It had a comforting feeling to it. My favorite was the pork chop fried rice. The fried rice had wok hei to it and was flavorful. It didn't just taste like rice and eggs. The pork chop was also very tender! My friend's favorite was the beef noodle soup. He's Taiwanese and ranks this as one of the best ones he's ever had! The beef noodle soup was also flavorful and they give a good amount of tender beef pieces. The beef roll was just okay. The dough could've been a bit thicker and crunchier. It had the texture of a tortilla instead. Service was excellent! The server was quick and attentive. We received our food within 10 minutes of ordering. There is plenty of seating inside and parking is in a shared lot with other businesses. Would come back and would also recommend!

    Photos
    Ding's Garden
    Onion pancake
    Onion pancake
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    Beef roll

    Paths to Spicy 辣道 - chinese - Updated August 2026

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