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    Tasty Pot

    3.9 (355 reviews)

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    TASTY POT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    5/4/25 Reception here bites!
    Jennifer W.

    5/4/25 Met up with some wonderful Friends to try this hot pot in Alhambra, a solid 3.5, definitely NEEDS major improvement with connectivity, we all had trouble checking in & ordering. If you're really hungry-- it could quickly escalate to a state of supreme HANGRY. No WIFI, you have been warned! When we finally ordered (when it loaded), it was so challenging to get the staff's attention. We felt we were left on our own devices. It took several tries to wave them to come over to help us. How it goes: choose your soup, then spice level. Hubby ordered the beef hot soup, medium spice level with rice, plenty of ingredients: Napa cabbage, beef slices, vermicelli and Enoki mushroom, taro, tomato, tofu, tempura, corn, meatball, fried tofu skin, imitation crab meat, fish, cake, clam, cilantro, scallion! I ordered the Japanese miso soup with udon & lots of ingredients: taiwanese cabbage, scallion, pork slices, crab udon and Enoki mushroom. clam, fish fillet, king oyster mushroom, fried tofu skin, zucchini, soft, tofu, cuttle fish meatball, seaweed knot, corn, tempura, roe fish ball, shrimp (2 large with shell & head), Fuzhou fish ball, and kamaboko. The place can hold about 86 people. The hot pots are served with a flame source so it arrives piping hot! Lemme tell you, we were absolutely steamed up in there-- fanning myself to cool down! LoL. It's a chill vibe, cafeteria style dining (table & chairs, some booths. You order at the table with a QR code-/ good luck getting through, All in all with this experience, we might try other venues with better service & reception (both from staff & internet/connectivity). Our group had fun on our own but the service from the staff left a lot to be desired. Good is pretty but not enough to return due to the experience.

    Leilani M.

    Had quite a tasty pot here a few months ago with a group of friends and really enjoyed the presentation of this hot pot. Parking garage right behind the restaurant with walkway to sidewalk and front entrance. Service was a little stretched while having a full house that evening but they tried their best. We had one person missing their meal in our party even though we all ordered at the same time. Needs some improvement. Vinegars, chili oils, sauces on the table to adjust to your spice level. Pay at the front

    Jerry T.

    First time here and I really love the concept of choosing your own ingredients and broth, then paying by the weight of your hot pot, and then having it cooked for you and brought to the table. This restaurant is very clean, restrooms as well. The buffet style bar has an amazing array of ingredients to choose from.We had quick and friendly service and everything is so fresh! The broth that I ordered was the Healthy Bone Soup, mild spice. Really, the broth was the star of the show! I left very satisfied and was perfect for this cold day.

    Mitchell L.

    Dined in on 05/04/25 for lunch. We came right before it opened and there was a small like already. It looks big inside, but there aren't a lot of tables. I ordered the #1 beef hot pot. The prices are okay and comparable to Boiling Point. I do like how they are offering discounts since they have a grand opening. Also, you get points back for signing up through their service which is cool. Taste: nothing special, it just tastes like Boiling Point to me. Service: It took awhile, we had to wait 20 minutes for our food

    Perfectly delicious
    Aurora L.

    Perfect popcorn chicken, cooked to perfection, with perfect pieces of juicy chicken that made my taste buds go, "Oh man, this is perfect." They were also nice enough to give me extra spicy seasoning upon request on the side, which took it to the next level. Best popcorn chicken I've had in all my years. ALL MY YEARS.

    Russ L.

    This place is under new management. Ordered: Beef Hot Pot, Stinky Tofu Hot Pot, Taiwanese Hot Pot, and Kimchi Hot Pot. The spicy wontons were on the house. Broth is a bit light, in my opinion, on the bland side. Nothing really stood out to me. Overall service was very good and attentive, which made up the average tasting food. They constantly came to ask if we needed more soup and also refilled our iced water. However, the sterno that kept the pot warm didn't last long, so our hot pot soup wasn't hot enough. But if you're looking for an individual hot pot option, this place isn't too bad. Support your local business.

    Tom yum soup base (mild)
    Alice L.

    I have recent been really wanting to eat malatang and was curious to try the rebrand of tasty pot since it's near my house. So I stopped by tonight to get takeout. 5/5 cleanliness the stations were thoughtfully laid out and organized. However, I wish there were more options in the middle section. The stations were all very clean and we're constantly being restocked. 4/5 soup I got the tom yum soup base which was so good. The reason why I chose to come here over the other malatang places because there was a good variety of bases. 3/5 takeout service my experience would have definitely been different if I dined in. Not until after I paid, I asked the staff where is the sauce bar. Only to be told that they are not available for takeout, which is one of my favorite parts of eating malatang . Luckily 99 ranch market was still open, so I stopped by to buy some Hotpot sauces on the way home. Overall, I don't mind visiting again but only for dine in. But if I do order takeout again, I now have all the condiments at home

    1. Beef Hot Soup
    Erica H.

    Came on a Friday night. No wait to get seated, but the restaurant was fully seated. Beef Hot Soup (3.5/5): I ordered the medium spicy here (similar to mild at boiling point). The broth was a little saltier than I prefer, but I still enjoyed the add-ons that is paired in the pot. The sauces are similar to the one at boiling point but noticeable differences would be the sauces are more sweet and less spicy (this can be adjusted by using their spicy chili sauce). Basil Popcorn Fried Chicken: (3.5/5): The fried chicken was pretty yummy, juicy, crispy, & perfectly fried. The only thing i would have liked more would be the lack of Basil flavor in the chicken.

    Menu
    Kay M.

    Free parking structure in the back off 1st street. Came during a weekday lunch. They still had their 15% off soft opening promotion. The place was clean and felt spacious. Came here before the new management. Didn't see much difference in the decor besides a divider in the middle of the restaurant. Food was good. We like this place more than Boiling Point and we've been going to Boiling Point when they first open over a decade ago in Monterey Park. We got the 泰式酸辣鍋(午) or Thai Flavor Hot Soup (L) for $23.25 - $3.49 discount. The 沙茶牛肉鍋(午) or Beef Hot Soup (L) was $18.85 - $2.83 discount. 香菜羊肉鍋(午) or Lamb Hot Soup (L) was also $18.85 - $2.83 discount. We like the tangy flavor from the Thai Flavor Hot Pot. The Thai Flavor Hot Pot was like twice the size of the regular size hot pot. The soups from the beef and lamp hot pot tasted the same. We enjoyed the green or black tea that came with the lunch. The waitress was nice enough to give everyone at the table a free drink despite us only ordering three hot pots. We did not like the service we received. Took a while for the food to come out. We added on a bowl of rice in the middle of our meal and it took about 10 minutes for it to come out. We had the drinks sealed so we can take it to go, but she didn't seal it correctly and the drink spilled. The waitress also forgot to return our credit card. We would come back for lunch and get the large size hot pot to share among two people and order add ons. The servers seemed very inexperienced. We will be careful and not expect too much from the servers for our next visit.

    11/6/25- Bone broth (mild), sauce for dipping, and extra cilantro, scallion, and chilies for topping
    Heather L.

    Let me first start off by saying that I loved Tasty Pot! My first experience of Tasty Pot was in the Bay. And off the bat, I liked them better than Boiling Point because I liked their sauces better. Japanese miso was my favorite!! From that first time, I came back home to SoCal wishing that they would open one closer to me down here. So I was so glad when they opened one in Rancho Cucamonga.. until they discontinued my Japanese miso :'( And then they opened one in Alhambra and I was once again elated! I would come here whenever I was craving a warm and comforting meal, and it always hit the spot. Last week, I got a text saying Tasty Pot Alhambra changed to Malatang style and offered a discount. I was surprised, but curious as to how the change was going to be so I decided to come in and try. (Side note: I have had Malatang before at YGF and Zhangliang so that style of hot pot is not new to me. I was more concerned about the taste and flavors that Tasty Pot would offer) And...yeah..I'm disappointed. I chose my items just like I would at the other Malatang places that I've been to. They did have a good variety of options and the food was fresh. There's eight broth options to choose from, which is more than at the other places. I went with my usual bone broth(mild- bc I like spicy, but I can't have a lot of chili oil so I add chilies from the sauce bar into my broth after). I didn't have to wait too long for my pot to come out. During the wait time, I made my dipping sauce and got toppings. By the time I sat back down, it was only a couple more minutes before they brought out my food. The bone broth was very light, verging on bland. Compared to the other Malatang places, it didn't have the same depth of flavor so I had to add more seasoning. I wish that they had miso bone broth (like they used for the Japanese miso hot pot) as an option. Also, unlike the other style that Tasty Pot used to be, this bowl didn't stay hot the whole time (bc it didn't have the little fire under it -which I liked). All in all, I prefer the Tasty Pot from before. I do normally like Malatang too, but not from here. Other things: - They did remodel the place but it's not too different from before. Biggest change is that they added the bar for the food options. - Service was good. I was greeted right away. And the server took time to explain to me that they've changed the way they do their hot pots and what to do, in case I didn't know. - They do offer some premade bowls that are based off of their previous menu in the first section of the food bar. They had the beef, lamb, and Taiwanese options for a discounted price when I went in. - They also included a free drink with my meal. And honored the discount from the text so that was nice

    Premade bowls
    Denise T.

    Went for the rebranding to malatang. The layout changed so half of the space is used to build your pot and the other half is seating. After adding our ingredients to our bowls, we can choose a soup base. We got the golden spicy, tomato, and bone broth i think it's called. My favorite was the golden but all the soups were really good. Super rich and the ingredients soaked up the flavor well. Honestly I feel like I like the flavor of these soups better than the original tasty pot but not sure since I haven't been in a while. They had the usual malatang sauces you can make your own blend. They also offered free sweetened green tea or water. We do have to pay extra for a bowl of rice on the side which was around $2.

    Sandy P.

    Similar to Boiling Point but Tasty Pot doesn't have a wow factor. Ordered their beef pot medium spicy and was left content and not much to rave about.

    1. Beef Hot Soup
    Natalia I.

    Please read full review, thanks! Went in to celebrate my brothers moving into the area. We were a big group of 9, three kids and 6 adults. My parents are not big fans of seafood so choosing something was a little tough for them but we got two beef soups, the miso soup, several sides. I have one kid that loves ramen and two who are slightly pickier, so they had dumplings, fries and popcorn chicken. Flavor was 10/10, exceptional. We throughly enjoyed the different textures and all of the things that were in our different soups. I ordered a side of ramen bc my son likes udon and there was maybe 6 udon noodles in the soup we shared, lol. I will say that although the soups look large, the soup base is not enough for two people. I had to burry the ramen so it could cook. Taro, Thai and sweet milk bobas were delicious, highly recommend! Service was great as well. Staff was attentive, although plenty of staff, they do not stop to the table too often to ask if you need anything, which I guess could either bother you or not. As a mom, I like when the service staff asks if we need anything, we generally do! Please use caution when ordering off their online menu, which is encouraged as you sit inside the restaurant. Most of their plates contain peanuts. While their physical menu is clear on this, online menu is less evident. My brother's girlfriend is highly allergic and missed the tiny peanut symbol on the online app when ordering the beef soup. About 10 minutes into her meal, she was rushed off to the hospital. Thank God she carries an epi-pen. She is okay! Staff was notified. Staff was kind enough to remove their soup from our bill, since they had to leave from the restaurant. I thought that was considerate. I would advise owners to make the app peanut symbol larger and clearer. Despite the medical scare, we did enjoy our food at Tasty Pot!

    1. Beef Hot Soup Lunch

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    It's really difficult to find hot pot in Alhambra open during lunch hours, but I will definitely come back here.

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    Thank you so much for your review Mandy! We hope to see you soon.

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    Page 3 of 9

    Tasty Pot Reviews in Other Languages

    Ask the Community - Tasty Pot

    Hi. Anyone know this place is still do business? The business hour? I hear is closed down. Thanks 2026. Jan. 11

    I was trying to go there last night(1/10) and it was closed. It said they were on holiday. But according to Google, this place is permanently closed.

    Is this place open or closed, today is 12/23/25? I try to call but phone number doesn't seem to work?

    I was trying to go there last night(1/10/26) and it was closed. It said they were on holiday. But according to Google, this place is permanently closed.

    Hi. Anyone knows... The re- opening at Sep 1, does still do the lunch special for $13.99 come w free tea ? Or, any promotion? Thx Sep 3. 2025

    Number seems disconnected, is it actually reopened?

    Is the store reopened yet?

    Hi. The 15% off is during the soft opening all day? Promotion will be a while or only in April 10 ? Thanks Apr 11.2025

    15% off promotion is til 4/30/2025

    Hi, anyone know they showing April 10 soft opening 15% off is tomorrow Thursday 2025? Or this is old promotion? Business hour same as before? Thanks Apr 09. 2025

    Hi Sakura, Thank you for your inquiry.… 

    Are there any soup base or choice without shellfish in it?

    The Healthy Veggie pot has no shellfish. It only has veggies.

    How long is the wait on a weekday around 12 noon for 2 people?

    Like 0 minutes. Every time I went on a weekday around noon I got seated right away. Good luck!

    Does the lunch drink combo work on the weekend too?

    Yes. Free choice of Green or Black Tea for lunch everyday.

    Are all the soups pork broth? Are there any beef broth options?

    When I had soup refilled in my pot the waitress filled with pork broth and said that's what they use for all their broths.

    How much is it?

    Between $15 to $22 per person

    View All 14 Questions

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    4.4(1.2k reviews)
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    Showed up on a Monday evening and there were about three parties in front of us. Busy little spot…read morebut the seating arrangement maximizes the restaurant. We ordered the spicy braised noodle soup with spicy pickled vegetables on the side, xiao long bao, beef roll, and chili oil shrimp wontons. The spicy braised beef noodle soup was my favorite dish, noodle texture was bouncy and firm as well as that beef being extremely tender. The spicy mustards on the side were quite spicy and a perfect addition to the noodle soup. Xiao long bao was good, filled with a good amount of broth and it came out very quickly. The wrappers were great as none of them even hinted at breaking. Beef roll was good, it was crispy on the outside and the beef portion was good. I did wish they'd add a bit more cilantro and onions but that's a personal preference. Chili oil shrimp wontons were good and had some pork filling as well. Each piece was big and filling, I was only not a fan of the thick wrapper but it was delicious. Would recommend P P Pop, I see why there are so many recommendations to try this place. Will be definitely coming back.

    We came here for Sunday family dinner around 5pm and got a table right away. The restaurant is…read moresmall. Within next 15 minutes it was full and by the time we were leaving, there were about 15 people waiting outside to dine-in. Seemed like a very popular spot in the area. The menu had so many popular Taiwanese dishes. We started with the pop corn chicken that was super good. The XLB was decent too. I loved the shrimp fried rice. The most familiar TW dish, beef noodle soup, was also their best item. Loved the flavorful soup. The beef was so tender. Overall I really enjoyed all the dishes here. Dishes were served in short time. Staff members were attentive and provided good enough service. But when it got busy, they started to get little be disorganized. Still highly recommended for trying out the TW dishes.

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    Mr Dragon Noodle House

    4.5(2.1k reviews)
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    I recently came back here again for a quick Sunday dinner and here are some of the key highlights:…read more * Parking was easy this time as I was able to find an available spot in the parking lot immediately. * I was able to check in 5 minutes ahead of time via Yelp and only waited 5 more minutes in person before receiving a text that our table was ready on Sunday at 7:30 PM. * One of the most efficient services for Chinese restaurants in the SGV (San Gabriel Valley) area as the staff wasted no time serving food, refilling water, and responding to a check request. * Ordered slightly different dishes this time and C1 Xiao Long Bao (juicy pork dumplings 8 pieces -$13.00) and C5 Beef Roll (6 pieces - $16.00) were A-tier dishes. Xiao Long Bao's flavor profile tasted more like steamed dumplings. Beef roll didn't taste as good as I remembered (probably because it had slightly less hoisin sauce), but it was still a good beef roll nonetheless. * Personally G4 Black Pepper Beef Fried Udon ($15.99) was a surprising discovery and an S-tier dish. Basically think of it as beef chow fun, but replace flat noodles with udon and add egg and bell pepper - excellent flavor profile. C3 Pan Fried Pork Bao (6 pieces - $13.00) were comparable to the ones from Kang Kang Food Court. 4.5 stars for the food with 4 items enough to feed 3 to 4 adults. I would say their noodle dishes like Beef Noodle Soup / Black Pepper Beef Fried Udon / Fujian Style Fried Vermicelli are slightly better than their dumpling dishes. Bump it up to 5-star for the excellent service. P.S. - There's another new location in Diamond Bar.

    Came here for some soup and I always try the beef!…read more Perfectly tender beef and tendon! The noodles were cooked well, however, the broth could have used some more flavor It was a bit bland for my liking, however, the noodles and beef were tasty! The service was attentive and always ready to serve you on standby The ambiance was busy for lunch. The restaurant was clean and medium to small party friendly

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    Mama Lu's Dumpling House - Juicy Pork Dumpings

    Mama Lu's Dumpling House

    3.9(4.2k reviews)
    2.3 mi
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    came in around 12pm on a Thursday, plenty of seats still open…read more 3 of us ordered hot and sour soup (酸辣湯), beef wraps (牛肉捲餅), juicy dumplings (小籠包), and singapore style vermicelli (星洲炒米粉)。 everything came pretty quick. sizes are big, compared to other places. hot and sour soup has lots of meat (maybe too much), and flavorful. beef wrap is large 2 wraps cut into 3 pieces each. more than 1/2 of the wrap is filled with well flavored roasted beef, the sweet sauce (甜麵醬) blends well with the beef. dumpling is surprisingly juicy, filled with soup inside (need to catch it with a spoon). the skin is not too thick neither. vermicelli is mom's favorite, it's a huge plate, we didn't make a dent. we have enough leftover for dinner for the 3 of us. total was less than $60.

    I've passed by Mama Lu's on Garvey every day but had never actually stopped in. After visiting…read moretheir second Monterey Park location previously and finding it just okay, I was curious if this original spot lived up to the constant lines and local hype. When you arrive, be sure to write your party size on the sign-in sheet to secure your spot--there often isn't staff at the door to assist, so you'll need to manage it yourself. We visited after a long day and only had to wait about 30 minutes. Overall, the food was pretty average--or "mid," as the kids say--and I didn't feel it lived up to the hype. Here is a breakdown of what we ordered: * #26 Shanghai Style Chow Mein ($13.99): This was the standout. The noodles are thick, almost udon-style, and it's great comfort food. I would definitely come back just for this dish. * #1 XLB Juicy Pork Dumplings ($9.99): These were just okay. Not bad, but not great, and I'd likely choose somewhere else for dumplings next time. * #16 Spicy Wontons with Pork and Shrimp ($11.99): These didn't "wow" me, though I did enjoy the chili oil. I might order these again. * #62 French Style Beef Tenderloin ($17.99): The meat was very soft, but I've had better versions elsewhere, so this will be a skip for me in the future. * #83 House Special Fish Fillet ($15.99): It was very crispy with flaky fish, but the batter was quite heavy. It was enjoyable at first, but I got tired of it quickly. While the Shanghai Style Chow Mein is worth a revisit, nothing else stood out enough to make this a regular spot for us. It's a 3.5/5 experience, but I probably won't be back anytime soon.

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    101 Noodle Express - IG: happyfoodieoc

    101 Noodle Express

    3.8(2.2k reviews)
    1.5 mi
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    I came to 101 Noodle Express in Alhambra for a late dinner on a Thursday night. It's located in the…read moresame building as Alhambra Valley Bowl. From the outside, you can't tell the inside has really good space with booths plus tables and chairs, but it does. They weren't super busy at the time... about 5 tables occupied. I was greeted right away by the one server who was working the entire floor. Interior was clean and well lit. Atmosphere was comfortable. Menu has a variety of options... boiled dumplings, pan-fried dumplings, steamed mini buns, stir-fried noodles, regular noodles, rolls & pancakes, side dishes, rice, soup, and beverages. They also have frozen food to-go (just two items... dumplings and dezhou chicken). I got one Steamed Mini Buns (aka Xiao Long Bao), one Stir-Fried Noodles with pork, one Lamb Noodles Soup (with hand torn noodles), and one Jasmine Green Tea with honey. Yes, this seems like a lot of food for one person. I'm not a stranger to bringing food home for another meal. *Steamed Mini Buns - juicy with flavorful pork filling, adequate skin thickness, good size buns *Stir-Fried Noodles with pork - best dish out of the 3, good balance between pork, veggies, and noodles, mild spice level was perfect, portions were reasonable for the price *Lamb Noodles Soup - great amount of lamb and noodles, lamb was tender, noodles were a tad mushy on the edge... they need to be firmer, soup was savory *Jasmine Green Tea with honey - good size cup, tea was a bit bitter, probably needs more honey Food came out steaming hot and timely. Staff and service were wonderful. Yan, the server, was patient and helpful. He did an amazing job working the entire floor by himself. Thank you Yan! Highly recommend this place for their pan-dried and soup noodles. I would come back for more pan-fried noodles and try their pan-fried dumplings. Btw, cash, Zelle, or Venmo payment ONLY for bill total under $50. Bring cash if you don't plan to eat lots.

    I have been coming here for years. I like the beef roll here. It doesn't disappoint…read more The beef and tendon noodle soup is sometimes a hit and miss. This time it was very good. I have had ones in previous visits that the beef was chewy, not tender. You have a choice of regular noodles or hand torn noodles. Hand torn noodles are more filling since the noodles are much thicker than the regular noodles. They are both good. It is a matter of preference. The minced pork with noodles (aka Jia Jiang mien) is also good. For this visit, I did not order dumplings. But their dumplings are usually good. The service is adequate but don't expect good service.

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    101 Noodle Express
    101 Noodle Express - Pan-Fried Noodles with pork

    Pan-Fried Noodles with pork

    101 Noodle Express - IG: happyfoodieoc

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    IG: happyfoodieoc

    Yang’s Kitchen - Mushrooms & Eggs with Bacon & Sausage add-on. Sourced from some of the best farmers in California.

    Yang’s Kitchen

    4.4(1.3k reviews)
    0.1 mi
    $$
    Locally sourced ingredients
    Healthy dining

    First time trying Yang's Kitchen for brunch and the standout was definitely the cold sesame…read morenoodles. We added avocado, which gave it a nice richness against the creamy, nutty noodles. We also got the Japanese Breakfast with sausage patty, boiled egg, pickles, Japanese sweet potato, and multigrain rice. Simple, filling, and really well put together. I also appreciate that they list out the vendors they source from. It gives the whole place a thoughtful, farm to table type of feel.

    We visited Yang's Kitchen for brunch due to its high rating. We went there on a rainy Sunday around…read more10:00 AM. The place was already packed. We put our name down on the waiting list. The waitress politely told us that they would only seat us once the whole party was present, which was reasonable. When the whole party arrived, they seated us within 10 minutes. Ambiance: 4 out of 5 stars. The ambiance of the place was modern and casual. Food: 4 out of 5 stars. The restaurant focuses on farm-to-table and local sourcing. We ordered all three shareables and a few other dishes: Cold Sesame Noodle: 3 out of 5 stars. Even though it seems to be highly rated, I didn't really taste anything special. Roasted Squash and Kale Salad: 3 out of 5 stars. The taste is decent. I wish we had more squash. Not that tasty. It is difficult with all that kale. Mochi Pancake: 5 out of 5. We all loved the pancake, the jam, and the cream. Fried Chicken Wings: 5 out of 5. It is marinated, flavorful, and not greasy. Crispy on the outside and juicy inside. Breakfast Plate with Hanger Steak: 5 out of 5. The steak is perfectly cooked. The egg was soft and fluffy. Value: 4 out of 5 stars. For $28, I wish we got a larger portion of hanger steak. Other than that, good value. Service: 5 out of 5.

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    Yang’s Kitchen - Interesting and delicious wine

    Interesting and delicious wine

    Yang’s Kitchen - Cold crab noodle

    Cold crab noodle

    Yang’s Kitchen - Mochi pancakes

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    Mochi pancakes

    New Leaf Bistro

    New Leaf Bistro

    3.1(19 reviews)
    2.3 mi

    After seeing a post about their Taiwanese style goose dish, my foodie family and I decided we had…read moreto give it a try. When I called to make a reservation, the staff explained that the goose dish requires a pre-order and isn't cheap. In fact, the price for half a goose is comparable to ordering a bone-in ribeye steak at a high end steakhouse. However, we are glad we went for it. The goose arrived as a cold cut plate, paired with a special dipping sauce that perfectly balanced the rich, fatty, and flavorful meat. It was my first time having Taiwanese style goose in the US, and it is absolutely worth trying if you have never had it before. The dish also came with a rice noodle soup made with goose oil, which was an excellent bonus. We didn't stop there. From the special lunch menu, we tried the pan fried egg, satay water spinach and lamb, house special braised pork rice, and fried cabbage with egg puff. From the regular menu, we ordered sticky tofu with pork blood cake, steamed cod fish, and sticky rice. The sticky rice was dry and not very flavorful, but everything else hit the spot, especially the mixed pork rice, which was outstanding and highly recommended for anyone craving authentic Taiwanese comfort food. On later visits, we went back for classics like three cup chicken, fried stinky tofu, jalapeño pork, and the Taiwanese cabbage pot. The cabbage pot was a standout, just generous portions, packed with variety, including fish balls, glass noodles, fried pork, and more. Some reviewers mentioned poor service, but our experiences across multiple visits have all been positive. The staff has been attentive, and the prices are very reasonable as long as you stick with the regular menu. Overall, the flavors are authentic, the portions satisfying, the only downside is after eating here I am always feeling thirsty because of MSG, but it won't hurt overall satisfaction and I will definitely keep coming back for more if I am in the area and craving for some Taiwanese cuisine.

    Service: It's getting a bit busy during lunch hour. Service is minimum but friendly…read more Lunch Special serving w/ white rice Food: 1) Minced Pork Rice: 3.5-star 滷肉飯 The sauce is quite tasty blended well w/rice, minced pork ( not so tender) boiled egg, daikon pickles, shredded bamboo (the best ingredients in this dish). 2) shredded Sour Cabbage w/ intestin: 3-star 酸菜大腸 Intestin is tender yet only comes w/its own braised flavor yet it's not blended well together w/sour cabbage. 3) Water Spinach stir fried w/ lamb Satay style 沙茶羊肉炒空心菜:2-star Generous amount of water spinach, but not able to taste any satay flavors... lamb is bland. I realize the kitchen is not capable to do stir fried dishes, as I found no SOUL in any of these Taiwanese staple dishes as I ordered. Note: They add in tax together to calculate the tips, which is not supposed to

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    New Leaf Bistro
    New Leaf Bistro - Minced pork rice

    Minced pork rice

    New Leaf Bistro - Dessert

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    Dessert

    Tasty Pot - hotpot - Updated September 2026

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