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    Tavern 23

    3.3 (265 reviews)
    Closed 11:00 am - 10:00 pm

    Order Tavern 23 Takeout or Delivery

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    TAVERN 23 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Tavern 23

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    Erik K.

    Had an enjoyable experience here this evening. Loved the food and enjoyed the ambiance of sitting outside. We had a nice table in the quoter of their outdoor patio. It was definitely worth the short wait to get it compared to eating inside. Although the overall experience was still good, there were definitely some things that could have been better. When our food was brought out we didn't receive any silverware or napkins and had to flag someone down, we also were not offered any water refills throughout the duration of our meal. Getting the bill and paying the bill was also a lengthy process. With that being said I could still definitely see myself back here!

    William G.

    Highly recommend this restaurant for its food. They use quality ingredients and have a health menu of choices from Asian, Italian, to American. The service was prompt and helped contribute to the atmosphere of fun. I recommend sharing this location to others and will definitely be back to taste more of the menu.

    bar
    Matthew H.

    I like this place. Good prices, nice design (except the lights at the bar hang too low obstructing your vision to the TV's) Not wise for a sports bar. Burger, fries and especially the cole slaw were awesome! Customer service was also great! This place was opened by Lou Nanne former North Stars player. Check it out!

    Caprese Salad
    Julia S.

    Tavern 23 is conveniently located in the Centennial Lakes area. While there was ample parking when we arrived at 5:00 on Saturday, the lot was pretty full by the time we left shortly after six. We were given our pick of seating--indoor, outdoor, or in the lounge area. The space is large and has an interesting feel. There was definitely a modern lakeside vibe, but there were also plenty of things that would be at home in a sports bar. It seemed to attract lots of kinds of groups, from ladies having a night out to families to groups of friends to dates. It did get a little bit loud as the evening progressed, but we were still able to have a conversation. The service was absolutely great--a friendly host, a friendly server (thanks, Jose!) who was eager to answer our questions about the menu and make sure we were happy with our selections--all in all, exactly right! I was stoked to see that they had some good NA options, including Bauhaus Nah, which is a reliably good NA beer. They also had some NA cocktail and wine options, but were all on the sweet side--not super my jam. (Drinkers will be happy to see a pretty extensive list of options in all categories: beer, wine, cocktails, and spirits.) The menu was eclectic, including American comfort food, Latin dishes, sushi, health-conscious picks, flatbreads, and Asian-inspired items. While there was some crossover (avocado spring rolls and Mexican sushi rolls come to mind), I wouldn't call it fusion--it's more that the menu reflected several different types of cuisine. We had the guacamole to start, and it was a favorite for everyone. The portion was very generous, and I loved how well the various textures and flavors came through, from the minced red onion and hot peppers to the bright cilantro and avocado chunks. It was topped with cotijo and served with light and crispy tortilla chips. SO yummy. We also shared the Caprese salad, which was exactly what it sounds like. Considering how many cuisines that the menu drew from, I was surprised that there weren't many vegetarian options for entrees. Even some of the dishes that I'd normally expect to be veggie-friendly, like Mac and cheese, had meat in them. Luckily, I was able to get one of the non-vegetarian entrees (the Kung Pao linguine) made without the meat. The Sichuan chili sauce was tasty--hot, savory, and salty--and the veggies and noodles were fine, too. Overall, I'd say the food was okay--it wasn't bad, but it wasn't great, either. I would probably most likely return if I was looking for a place to grab some appetizers with friends. This would probably also be a good choice if you and your companions were all in the mood for something different. I don't think there are too many other places where you can get sushi, flatbread, meatloaf, queso, and Mongolian beef from the same menu.

    Brunch Beverage
    Ariel L.

    Still a good place for a quick bite while watching a game! Good meatloaf. And a full bar! Service can be spotty at times especially when they are full but it's a great place for a casual get together. Free parking outside.

    Kung Pao Linguine
    Josh D.

    Let me start by saying I really like this place. Maybe I'm a hockey homer and the Lou Nanne vibe suckered me in - but the restaurant and bar vibe is classy. Great ambiance - which is what you expect from most sit down places in Edina. Now - the menu is interesting. Like someone smashed an American, Italian, Chinese, Mexican, and sushi place together. I was excited by the unique combinations, specifically drawn in by the kung pao linguine. It's been on my list and I finally had the chance to try it. So... It wasn't my favorite. In fact - I wouldn't get it again or recommend it. I should've maybe stuck to the more traditional pastas on the menu, but that's just not my style. Now the dish - the flavor was decent and the spice level was pretty good. It just felt like somebody tossed leftover noodles and Chinese food together in a stir-fry. There was a lot of zucchini and breaded chicken on the plate. Honestly, I think it was the flavor and breaded chicken that threw me off. I'm used to kung pao chicken as it's own menu item - toss it in with noodles and I just didn't know what to expect! Swing and a miss for me - but still worth the adventure. I bet there are other gems amidst this menu! Basil pesto linguine? Yeah - I'd dabble.

    Orange tea
    Sheldon B.

    Tavern 24 is beautiful inside and out. Walking up to the front door from the parking lot, I actually took note of how well kept the landscaping was and good it looked, you could just sit there and relax. Walking in, it was beautiful and relaxing and the aroma of the wood burning wraps itself around you and pulls you in. The service was welcoming, engaging and friendly and I would come back any day. I've learned to take the recommendations of those who've visited at places I haven't, so I took the spicy Italian flatbread pizza. This was pizza done right! I have an Italian friend, whose family hails from New York. Based on what he's told me about pizza, he would be proud. I loved every bite, and it wasn't heavy, it wasn't carb-y, it was straight good ol' deliciousness! I would recommend coming here to meet with friends or for a date night with.

    Orange Peel Chicken

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    9 years ago

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    9 years ago

    It's okay. A little pricey for the quality of food. Service is slow. Sushi isn't good. Burgers are just okay

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    4 years ago

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    Ashley R.

    Mary, thank you for the wonderful review and rating, we appreciate it!

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    Page 5 of 7

    Ask the Community - Tavern 23

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    The in-laws had apparently been here before and really liked it, so they took us here on a Friday…read morenight because I love seafood (hubbie doesn't, so I don't get it as often as I'd like). The inside is quite swank, featuring a pretty large bar area on the right when you first enter. We were there for a sit-down dinner, so we proceeded around the left to the counter to get a table. I noticed this place must have a decent loyal following because of the merch you could purchase there at the counter (tee shirts, hats, sweat shirts, etc)! It wasn't too busy despite it being Friday night, so we got a table right away. It was really hard to pick what I wanted off the menu because A LOT of the options looked deliciously tempting (just gonna have to go back), but I eventually decided on a shrimp pasta, and that was the RIGHT choice. Mmm, so good! And a decent portion for the price too, as I took half of it home in a to-go box. I was pleased by the speed at which they got our order ready, as well as how attentive the server was (my in-laws suck down iced tea like no one's business, but she managed to keep them topped off regularly). The parking lot is interesting, as it has above ground and underground parking (probably nice to have the option to go below during the snowy winters around here). It shares the parking lot with a grocery and some other things, which felt a bit cramped, but as I said, we happened to be there when it wasn't too crowded somehow.

    Had an amazing early Saturday lunch/brunch. We already want to go back!…read more We were in the area and got there at around 11 AM on a Saturday. We knew they offered brunch from 10 AM to 2 PM on weekends. We asked if we could order from the lunch menu, and our server, Noel, said that would likely be fine, although they usually do not start serving lunch until noon. She went and got lunch menus for us, and it was not an issue at all. It was really nice of her to go above and beyond for us! We had not been to this restaurant before, and there were a few things on the lunch menu that we specifically wanted to try. We had backup choices from the brunch menu just in case. Any other server could have simply said, "No, we do not start serving lunch until noon." Instead, Noel was fantastic and made it possible for us to order from the lunch menu. We really appreciated her making the extra effort. The vibe of the restaurant is also really nice. It is quite large, and there are windows everywhere. All of the employees were incredibly kind and welcoming as well. The bathrooms were clean and had paper towels instead of only air dryers, which I appreciate. We started with the Crab Queso. I really enjoyed it, although not quite as much as my wife did. They describe it as queso, but it is really more of a hot, cheesy crab dip. The chips they serve with it were fantastic as well. My wife described it as the best crab dip she has ever eaten and a top-three queso she has ever had. We have had a lot of queso, so that is a pretty high bar! I got the Nashville Hot Chicken Sandwich at the Nashville Hot spice level. It was absolutely fantastic. It was not the best Nashville Hot Chicken Sandwich I have ever had, but it was good enough to make me want to order it again. There was one slight mistake with my order. The sandwich comes with chips, and you can upgrade to fries or other sides for an additional cost. I told our server that the chips were fine, but when I got my plate, it came with fries, and there was an extra $1 charge on the bill. I did not complain because a dollar is not a big deal, and the fries were actually fantastic. However, it was still a small mistake since I did not ask for the upgraded fries. My wife got the Jambalaya and said she really liked it as well. I tried a little and enjoyed it, but I do not think Jambalaya is really my thing. They have a few locations around the Twin Cities, and we already want to go back to one of them. I want to try their Nashville Hot Chicken and Waffles, along with several other items on the menu. There were also several appetizers that sounded great. They do charge a credit card service fee, but it was not nearly as much as I have seen at other establishments. It looked like it was only about a $2 difference compared with paying cash. Normally, this is something that really irks me. I generally deduct a star when restaurants pass credit card fees on to the customer. However, the customer service, food, atmosphere, and overall experience made it impossible for me to give them anything other than five stars. Absolutely fantastic. Check this place out!

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    View from my booth
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    FireLake Grill House & Cocktail Bar

    FireLake Grill House & Cocktail Bar

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    This is definitely a "I'd come back" restaurant for me. The atmosphere was classy and upscale…read morewithout feeling overly fancy or intimidating. The inside is beautiful and made for a really nice dining experience. We started with the Eichten's cheese curds, and they were excellent. They were soft on the inside, some had a great cheese pull, and the spicy dipping sauce paired really well with them. I ordered the Flat Iron Frites. The steak was seasoned well, cooked nicely, and didn't have much fat, which I appreciated. The fries were crispy and came with house-made ketchup. I usually don't even like ketchup, but this one was actually really good. My partner ordered the deviled eggs as his appetizer, and he enjoyed them so much he finished them in no time. For dessert, we had the Strawberry Shortcake Crème Brûlée, and it was fantastic. I've never had crème brûlée like that before. It was a unique twist on a classic dessert and ended the meal perfectly. The only small downside was that the complimentary water tasted clean and fresh. But it was warm instead of cold. Overall, the food, atmosphere, and service made for a great experience, and I'd happily return. Glad i was able to cross this one off of my list.

    I had a wonderful experience at the hotel bar inside the Radisson Blu Mall of America. The food and…read moredrinks were excellent from start to finish. During my stay, I enjoyed breakfast, the bison empanadas, ice cream, margaritas, and espresso martinis, everything was delicious and well prepared. Many hotel bars are known more for their drinks than their food, but this one exceeded my expectations in every way. The quality of both the food and beverages was outstanding, and the service was great as well. I would highly recommend stopping by whether you're staying at the hotel or just looking for a great place to eat and enjoy a cocktail. Can't forget the ambience! It was great.

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    Dinning area
    Dinning area
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    Carmine's Bar & Grille

    Carmine's Bar & Grille

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    About a 2-2.5: Funny story: We came here, thinking this was the Italian Carmine's... IYKYK -…read more Since we already took a rideshare to this place, we decided to just give them a try. Their menu offers various apps, tacos/nachos, wings, flatbreads, salads, sandwiches, pastas, entrees, and sides. We ordered: +Cajun Chicken Penne - penne pasta in a cajun garlic cream sauce with onions and sundried tomatoes, with an addition of shrimp; shrimp was slightly overcooked, but the cajun sauce was creamy and tasty +Grilled Salmon - set on top of risotto and a side of vegetables; the salmon itself was bland, and the risotto and the vegetables were forgettable Complimentary bread was served, which was warm, and tasty with the side of butter. The place is a bar/restaurant combo, and it was super casual. Our server was pretty friendly and attentive. Ample parking in the large lot. +friendly service +ample parking

    I drive by Carmine's almost everyday and wondered how the food is. Finally stopped in to check it…read moreout for dinner. Looks like they have happy hour daily as well as daily specials like wings $3 off on Thursday's, Tuesday is bingo night - chicken tenders and fries for ~$13. The menu had a decent offering of options ranging from bar food to pasta. Something for everyone. I ordered the buffalo chicken sandwich, which was sauced to the max. The buffalo sauce is made in house according to the menu. It had a good flavor, a tad bit sweet and not really spicy but good flavor overall. The amount of sauce did make it a bit messy to eat. I love that the fries were crispy. My friend ordered a burger and requested the cheese be swapped for Swiss and it came out with cheddar, they did quickly fix it. We sat at a booth near the bar and it had its own tv, playing sports which is cool. It was a bit cold, not always a bad problem. The staff were nice and attentive. I'd go back to try pasta and also for bingo night.

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    Carmine's Bar & Grille
    Carmine's Bar & Grille
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    Tavern 23 - tradamerican - Updated July 2026

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