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    Ruth's Chris Steak House

    3.8 (373 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated a few days ago

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    RUTH'S CHRIS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Happy hour specials

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    Recommended Reviews - Ruth's Chris Steak House

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    Salmon, Mac, Creamed Spinach, 16 oz. New York Strip, Sizzling Crab Cakes, & Shrimp Pasta!
    Hope J.

    The food here is amazing, as I knew it would be. The mac was perfectly cheesy, the spinach was a creamy like no other, the steak was cooked with precision! I really appreciate our server Liz, her service was outstanding. She gave us her honest opinions on the food, which is rare at establishments. The atmosphere was so quaint. I was talking with my friends and it felt like we were the only ones there, was perfectly spaced from each table insuring comfort and privacy. Will be back!

    Kyle B.

    Came on a Sunday without a reservation and was able to seated in minutes. Everything was top notch. Larry was our server. Very well manner, patient, and knowledgeable in his dealings with us. My favorite part is they serve they serve you a HOT steak. I understand letting it rest after the initial cook. But let's get some heat to it afterwards. And that is the one thing I always appreciate about their product.

    Earnest S.

    My wife and 7 month old daughter had an enjoyable Valentine's Day meal at the SouthPark Ruth Chris Steakhouse. We decided to get two wonderful drinks to start along with the oyster Rockefeller. My wife decided to try the sea bass she enjoyed that fish. I decided to try the stuff chicken breast which was great! For our sides we're chose au gratin potatoes and Brussels sprouts. The sprouts were amazing the bacon set it off. Lastly for dessert my wife ordered checked and I decided on crème brûlée! Nice ending to a great Resturant Valentine's Date night. Larry our server and the entire team was very knowledgeable I highly recommend giving RC a try

    Strawberry Lemon Drop
    Ashleigh B.

    9/12 This was our third time at Ruth's Chris and this time we we're celebrating my 30th Birthday. The service was amazing; we were taken care of by Miles. I started with a Strawberry Lemon Drop with Don Julio instead of vodka w/ a sugar rim. I ordered my usual the Stuffed Chicken Breast. It did not disappoint in any way. The side dishes were very good. We ordered the sweet potato casserole and creamed spinach. Hubby's main course which was the lamb chops was overall underwhelming. The first chop was delicious and just as he expected it to be; tender and flavorful meat. But the other two were extremely fatty and lacked lean meat. We were brought a complimentary Birthday Chocolate Mouse and Champagne flutes. I would recommend Ruth's Chris for a special occasion!

    Tomato bisque soup
    Kayla P.

    Our server was Fabier and he was very sweet and friendly. Our food came out quickly and the steaks were divine. I loved the creamed spinach, but both the au gratin and baked potatoes left something to be desired. There was no flavor or seasoning. I do also wish RC would stop serving the hard butter with their bread and give that nice softened steak butter. The bread pudding was moist and delicious. The tomato bisque soup was a great portion but a smidge too salty/rich. The restaurant itself was clean and we were seated right away with our reservation even though it was a busy night. Music was more classical than interesting but there are trying to cater to a certain audience and so I suppose it fit. Music was better after 9pm.

    Went on Father's Day to celebrate and didn't have the experience we have had in the past from Ruth Chris. Numerous times we had to request our server as they were absent. The seafood tower was presented with over cooked lobster that was chewy. The waiter didn't seem to care. The tables next to us were left dirty for most of the evening. When we finished dishes, they were moved over to the dirty tables rather than being cleared. Au Poive sauce that cost $8 was served cold. We had 3 bottles of $140 wine and outside of the 1st glass of each bottle, we had to pour for ourselves. No decanter was provided. The servers and wait staff complained to us how busy they were that day. Definitely not the experience we had hoped for to celebrate.

    Brown Manhattan and oysters
    A. J.

    I came here for a solo dinner a little nostalgic. I walked in and the lady at the desk asked "how can I help you?" I always think it's weird when people asked that at a restaurant like what do think I'm here for? Moving on... my waiter was the best very attentive and helpful. I ordered a dirty Manhattan and oysters for an appetizer. I love them both the oysters came out with a little fire that was cute. For the entree I had the bone in filet with the waiter recommend garlic truffle crust and a side of mushrooms, The steak was flavorful and cooked to my liking. The steak even tastes better when I had the leftovers for breakfast the next day

    Petite Filet
    Sarah D.

    A fantastic meal with a comfortable and classic steakhouse setting. Great area since it's in South Park. Service was top notch and both steaks were cooked perfectly. I also recommend talking with the sommelier as he gave us a great suggestion.

    Sweet potato casserole

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    The food was excellent and staff was professional, courteous and knowledgeable about the food

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    Thank you for celebrating with us!

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    Thank you so much for celebrating with us, Nitra!

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    Ask the Community - Ruth's Chris Steak House

    The Southern Pecan

    The Southern Pecan

    4.3
    (423 reviews)
    0.7 mi
    $$

    I relocated to Charlotte from Louisiana and this place is spot on from food to service.read more

    As a girl born in Texas, a really good chicken fried steak is practically part of my DNA. It's one…read moreof those comfort foods I don't eat often because it's so rich--but when I see it on a menu, it absolutely catches my attention. That's exactly what drew me to The Southern Pecan in SouthPark. Here in the South, they call it country fried steak, and I'm happy to report this one did not disappoint. I met a colleague there for lunch, and everything about the experience felt easy from the start. The restaurant is located in Phillips Place, a lovely little shopping area that feels a bit polished and upscale--with shops like Orvis, Tory Burch, and even a Restoration Hardware restaurant nearby. They do offer valet parking, which is a nice touch, though honestly parking is easy enough on your own. We had reservations through OpenTable and were seated on the patio, which was absolutely delightful for this time of year in Charlotte. The weather was perfect, the setting was relaxed, and the service started off warm and welcoming right away. Now, the food. The country fried steak was beautifully cooked--crispy on the outside, tender inside, and served with creamy mashed potatoes and gravy that hit all the nostalgic notes from my Texas upbringing. I paired it with a vegetable side (I believe it was broccoli or corn), and it was a classic Southern plate done right. We also enjoyed a couple of cocktails, and to finish, we split a praline bread pudding, which felt like the perfect Southern ending to the meal--sweet, comforting, and indulgent without being overwhelming. The staff was friendly and attentive, and one of the things I continue to appreciate about Charlotte is how easy it is to connect with people. We even chatted with diners at nearby tables, which added to that welcoming, community feel that makes dining out here so enjoyable--especially for someone coming from the Bay Area. Prices felt fair for the quality, the setting, and the portion sizes, and overall the experience left a great impression. Bottom line: If you're craving a solid Southern classic like country fried steak--or just want a relaxed patio lunch in a charming part of SouthPark--The Southern Pecan is definitely worth a visit. And as someone happily eating my way through Charlotte and the Southeast, this stop was another reminder that the journey has been a delicious one.

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    The Southern Pecan
    Catfish
    Catfish
    Cornmeal coated fried shrimp

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    Cornmeal coated fried shrimp
    Mizu

    Mizu

    4.1
    (258 reviews)
    0.7 mi
    $$

    Loved this place. The ambience was nice, nice music in the background, great service and great…read morefood. We did the osusume which was a tour of the menu. They brought out 7 courses of small plates and everything was delicious. Just the right portions for tasting but you definitely get full. Or waiter Cameron made sure we enjoyed everything, he even noticed we didn't like the dessert so he switched without us having to ask. I will def return to try some of the items off the menu.

    We recently celebrated my husband David's birthday at Mizu in Charlotte, and it was an incredible…read moreexperience from start to finish. One of the most thoughtful touches was arriving to find personalized menus printed with his name and a birthday message. It was such a small detail, but it made the evening feel truly special and set the tone for a memorable celebration. We chose the Curated Family Style Tour of Mizu for Two, and every course was beautifully prepared. The seared tuna was easily our favorite dish of the evening--absolutely outstanding and something we'll be talking about for a long time. The ambiance was perfect. Between the music, the energy of the restaurant, and the spectacular views, Mizu created an atmosphere that made the evening feel both elegant and welcoming. We absolutely plan to return. The only suggestion we would make is to consider adding a sweet Riesling bottle option to the wine selection, as it would be a wonderful complement to the dining experience. Thank you, Mizu, for helping make David's birthday so special. We can't wait to visit again!

    Photos
    Bar area
    Bar area
    Japanese Soufflé Pancakes
    Japanese Soufflé Pancakes
    Rooftop view

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    Rooftop view
    BrickTop's Restaurant

    BrickTop's Restaurant

    4.1
    (616 reviews)
    0.6 mi
    $$

    I'm here every week...with the rest of SouthPark…read more Bricktops is everything you'd want in a neighborhood restaurant, great food, staff, and atmosphere. I always enjoy coming in and sitting at the bar, waiting for my table because of how busy it is. I could get a reservation, but I'd rather hang out, and order an app, and people watch or have some conversation with the locals. I don't often drink, but the prickly pear margarita on the patio in the spring/summer is 10/10. The bartender Jay is always on it, he has a great memory, and will put in your order before you get the words out. I've had everything from the filet mignon to the sushi, and seasonal fish options during the holidays. Everything has been pretty great every time. The only critique I have for the food is, with the calamari. Stop adding peppers onto the pile, you can't tell what's calamari and what's peppers. There are often more peppers than calamari. All in all this place can live off word of mouth alone. If you go more than once, you typically see the same groups of individuals every week. And in today's volatile market, that's how you last. Pro tip: You can't go wrong with any dessert, the sundae, carrot cake, or brownie...it's all worth the calorie splurge.

    I decided to try this restaurant while visiting Charlotte for a conference as it was right next to…read morethe hotel. It was easy to make a reservation on their website, and I recommend a reservation as it was very busy on a Saturday night. The interior has quite an upscale feeling with dim lighting and an overall premium feeling. I was seated right away, and the server was quite helpful and friendly. I had the charred grapefruit cocktail which was flavorful and balanced. Delicious! I was curious about the deviled eggs, and the server mentioned that I could try a half order. They were delicious! The sugar bacon accompanying them was truly delicious as well! I also had the house salad with honey mustard dressing which was a delicious salad with fresh vegetables, eggs, and bacon! For an entree I had the "prime meatloaf" which had a very nice presentation (see photo). I substituted a baked potato with bacon and chives. The potato was delicious with a perfectly fluffy filling. The meatloaf was flavorful and tender, but the sauce was a bit salty and overpowered the meatloaf. Maybe ask for the sauce on the side if you try this dish. For dessert I had the key lime pie. It had a wonderfully tart, custardy filling. The macadamia nut crust was almost a little bit too crunchy, and I would've preferred a more traditional graham cracker crust. Overall, this was a very tasty dining experience!

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    Interior
    Interior
    BrickTop's Restaurant
    Yum yum sushi

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    Yum yum sushi
    Tap and Vine Quail Hollow

    Tap and Vine Quail Hollow

    4.4
    (74 reviews)
    2.5 mi

    I LOVED this place! Randomly found it on Open Table for a somewhat early Galentine's Dinner and we…read morehad such a great time! They had a special Valentine's Day menu and their normal menu as well. I got the bourbon salmon with Parmesan risotto and broccolini. The salmon was cooked perfectly and the risotto and broccolini were well seasoned. I also ordered the zucchini fries which were great as well. Some other great hits at the table were the Baked Rigatoni and Marry Me Salmon (Valentine's specials), truffle fries, Tiger steak, Boom Boom Shrimp, Turkey Meatballs, and the Philly egg rolls. Some were not a fan of the lobster egg rolls, lamb lollipops, and the red velvet cheesecake. Though they weren't terrible, friends felt these items lacked flavor and were just okay. It's a great space for groups and definitely would recommend making a reservation. Later in the evening, they had live music. The piano player was great and created such a fun atmosphere! We also had a cool server who took great care of us and had us laughing through the night (S/O to Ivan!) I highly recommend this space for a fun night out with your boo and/or your girls!

    Came here on Wednesday evening for dinner. Sat at the bar and was immediately greeted by bartender…read moreDustin. He offered me the wine and beer menu, cocktail menu and food menu. After perusing, I ordered a Tequila Mucho -- listed as a chefs special cocktail with pomegranate juiced tequila. It was refreshing. I chose the bourbon salmon large plate with two sides for my meal and it was very flavorful. Then I chose a blueberry lemon cheesecake dessert since Dustin said the cheesecakes were made in house and it sweet and tart and delicious. Overall, I enjoyed my experience and will be back! The offer drink specials daily -- Wednesdays I think is $5 house wine and half off martinis.

    Photos
    Bar area
    Bar area
    Buffalo Shrimp Wrap
    Buffalo Shrimp Wrap
    Menu

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    Menu
    Peppervine

    Peppervine

    4.5
    (287 reviews)
    0.2 mi
    $$$

    Warning - Detailed (worth it)! Peppervine - Southpark…read more My daughter took me to Peppervine for the first time for Mother's Day. On Saturday though. What an incredible experience! We got there at approximately 5:15pm free parking a short walk from the restaurant. The area is extremely clean, quiet, there were people out, but it was not crowded or busy at all. We were seated immediately, and I could see into the kitchen as the staff worked on preparing our meals. Extremely clean, I loved the decor, the environment, even the music was wonderful. Very calming and level. Service was stellar. OK now the food?! Pimento Cheese Scones Thai Spareribs Mussels Scallops Pork Tenderloin Lemon Poppyseed Zeppolis Butterscotch Pot de Crème I ordered the pimento cheese scones, which were excellent and went beautifully with the sauce that the mussels and the scallops were in! You get one piece of crostini for the mussels and it was gone, of course. Those scones? I scooped up every bit of sauce in both seafood dishes. It was THAT good! INCREDIBLE! I begged the manager to please please do not take the mussels or the scallops off the menu! Apparently, they rotate menu items regularly. I could not get over the seafood, neither one of us could stop talking about the size of the mussels. The freshness, the texture was perfect. I love seafood? Hands down. Those were the best mussels I have had anywhere. They were out of the shell and I'm not gonna lie. I was a little nervous when I first saw them. Honestly? We will go back and there will be more than one order of mussels to go around if they're still on the menu! He did share that they brought them in from Maine and explained the location that they were purchased from was very controlled. Pristine. Can I just tell you? It showed! We ordered the Thai spare rib, which was cooked perfectly and so tender it came right off the bone. A balanced and even flavor as well. We will definitely order those again if they have them. I had the pork tenderloin with dirty rice stuffed cabbage. It was fresh and beautifully cooked, but my daughter enjoyed it more than I did. That by the way is a personal preference I just felt after having the seafood? Nothing was going to compare. My daughter had the scallops again that cream sauce was just phenomenal! It was definitely different ingredients different flavor than the sauce used with the mussels, but they've got a winning recipe. Let me tell you. The pimento cheese scones were the best compliment to the sauces and the seafood dishes. Not to forget the spreads that they brought with the pimento cheese scones. They were excellent as well. Last we had dessert and I ordered the lemon poppyseed Zeppoli's, which were good. I felt they could've been a little lighter on the inside. They were slightly gummy, but the flavor was excellent. Again, a personal taste, especially being Italian and having them homemade by family. My daughter's dessert was to die for. Butterscotch Pot De Crème. Seriously, the ingredients they used and the combination of flavors. It was just spot on! I don't think any other dessert would've compared - it just really stood out and we ordered it on the recommendation of our wonderful server. He said it definitely was a favorite and he was right. I will be going back to Peppervine and I highly recommend it however, the seafood is what did it for me. That was my absolute favorite.

    There are so many unknowns when trying to remotely coordinate an important event in a place you've…read morenever been. As someone based in Seattle and not attending in person, I spent considerable time researching restaurants in Charlotte that could accommodate a group of 12 executives, offer private or semi-private dining, and meet a high standard of service. The Peppervine exceeded expectations on all fronts. I worked closely with Tommy Trull, who immediately put me at ease. He was incredibly responsive to my (many) emails and even took the time to connect over the phone to walk through menu options and service details. His willingness to collaborate and accommodate our needs made the planning process seamless. Tommy was also very flexible--he thoughtfully adjusted the menu to accommodate food sensitivities, and when our headcount changed at the last minute, he allowed the group to order off the menu instead of sticking to the pre-selected options. They also offered a very reasonable food and beverage minimum, especially given the level of service and flexibility provided. Our guests had a fantastic experience, and everything was executed flawlessly. Peppervine is an excellent choice for business dining, and I wouldn't hesitate to recommend it.

    Photos
    Peppervine
    Pimento Cheese Scones @eating704
    Pimento Cheese Scones @eating704
    Sparkling rose

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    Sparkling rose

    Ruth's Chris Steak House - steak - Updated July 2026

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