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    Ruth's Chris Steak House

    3.8 (376 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 2 months ago

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    RUTH'S CHRIS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - Ruth's Chris Steak House

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    Rosa O.

    Pure class from start to finish. I was served by Michael and Jayden...a dynamic duo who deserve their own Food Network show. They knew exactly what to recommend (pictured), which was perfectly seasoned and exactly what I was craving for my solo-date night. The service was warm and genuine, the food was flawless, and the vibe hit that perfect "special occasion but still comfortable" sweet spot. Honestly, if every meal came with a Michael and Jayden experience, I'd be in financial ruin but emotionally fulfilled.

    Kyle B.

    Came on a Sunday without a reservation and was able to seated in minutes. Everything was top notch. Larry was our server. Very well manner, patient, and knowledgeable in his dealings with us. My favorite part is they serve they serve you a HOT steak. I understand letting it rest after the initial cook. But let's get some heat to it afterwards. And that is the one thing I always appreciate about their product.

    Salmon, Mac, Creamed Spinach, 16 oz. New York Strip, Sizzling Crab Cakes, & Shrimp Pasta!
    Hope J.

    The food here is amazing, as I knew it would be. The mac was perfectly cheesy, the spinach was a creamy like no other, the steak was cooked with precision! I really appreciate our server Liz, her service was outstanding. She gave us her honest opinions on the food, which is rare at establishments. The atmosphere was so quaint. I was talking with my friends and it felt like we were the only ones there, was perfectly spaced from each table insuring comfort and privacy. Will be back!

    Earnest S.

    My wife and 7 month old daughter had an enjoyable Valentine's Day meal at the SouthPark Ruth Chris Steakhouse. We decided to get two wonderful drinks to start along with the oyster Rockefeller. My wife decided to try the sea bass she enjoyed that fish. I decided to try the stuff chicken breast which was great! For our sides we're chose au gratin potatoes and Brussels sprouts. The sprouts were amazing the bacon set it off. Lastly for dessert my wife ordered checked and I decided on crème brûlée! Nice ending to a great Resturant Valentine's Date night. Larry our server and the entire team was very knowledgeable I highly recommend giving RC a try

    Strawberry Lemon Drop
    Ashleigh B.

    9/12 This was our third time at Ruth's Chris and this time we we're celebrating my 30th Birthday. The service was amazing; we were taken care of by Miles. I started with a Strawberry Lemon Drop with Don Julio instead of vodka w/ a sugar rim. I ordered my usual the Stuffed Chicken Breast. It did not disappoint in any way. The side dishes were very good. We ordered the sweet potato casserole and creamed spinach. Hubby's main course which was the lamb chops was overall underwhelming. The first chop was delicious and just as he expected it to be; tender and flavorful meat. But the other two were extremely fatty and lacked lean meat. We were brought a complimentary Birthday Chocolate Mouse and Champagne flutes. I would recommend Ruth's Chris for a special occasion!

    Tomato bisque soup
    Kayla P.

    Our server was Fabier and he was very sweet and friendly. Our food came out quickly and the steaks were divine. I loved the creamed spinach, but both the au gratin and baked potatoes left something to be desired. There was no flavor or seasoning. I do also wish RC would stop serving the hard butter with their bread and give that nice softened steak butter. The bread pudding was moist and delicious. The tomato bisque soup was a great portion but a smidge too salty/rich. The restaurant itself was clean and we were seated right away with our reservation even though it was a busy night. Music was more classical than interesting but there are trying to cater to a certain audience and so I suppose it fit. Music was better after 9pm.

    Went on Father's Day to celebrate and didn't have the experience we have had in the past from Ruth Chris. Numerous times we had to request our server as they were absent. The seafood tower was presented with over cooked lobster that was chewy. The waiter didn't seem to care. The tables next to us were left dirty for most of the evening. When we finished dishes, they were moved over to the dirty tables rather than being cleared. Au Poive sauce that cost $8 was served cold. We had 3 bottles of $140 wine and outside of the 1st glass of each bottle, we had to pour for ourselves. No decanter was provided. The servers and wait staff complained to us how busy they were that day. Definitely not the experience we had hoped for to celebrate.

    Brown Manhattan and oysters

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    3 months ago

    The food was excellent and staff was professional, courteous and knowledgeable about the food

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    Mina F.

    Thank you for celebrating with us!

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    Hello Cooper- Thank you so much for the thoughtful review!

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    Thank you so much for celebrating with us, Nitra!

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    Page 1 of 10

    Ask the Community - Ruth's Chris Steak House

    Supperland

    Supperland

    4.4
    (567 reviews)
    5.0 mi
    $$$

    We had an amazing time at the Chef's table a few Sundays ago! The chefs table was very hot at…read morefirst, as it's in front of the kitchens flame, but got used to the temp. Christy, our server and a Level 2 Somm was amazing! She helped guide as through our first visit. Hands down can say this is the best steak I've ever had. Better than any other steakhouse. The filet was perfect. We loved every one of the sides we ordered. I probably wouldn't order the caramelized onion dip again, it was not onion-y enough but the chips with it were fantastic. Cocktails were delicious! The bottle of wine we had was great too. While we waited for our table we went next door to The Bar and had a drink. Cute vibe in there, you can also order from the full food menu I believe. Th speakeasy is closed on Sundays so we weren't able to see that. We are excited to come back! Can definitely get away with ordering a few sides (all family style) and have that for dinner if you don't want to spend a lot on the entrees. New fav restaurant in CLT!!

    I've been seeing this place all over social media and decided to finally check them out. My…read moredaughter and I have birthdays 2 days apart and decided dinner here should be good! It's a cute restaurant with church pews, open space and a view directly into the kitchen. Cory was our waiter and he was nice and made great recommendations with it being our first time visiting. The food was excellent from the appetizer through dessert! Because it was our birthdays, Cory gave us complimentary macarons that were chef kiss just like our meal! We tried the branzino, pot roast, broccoli, potatoes and the dip for an appetizer! Everything was a 10/10 in did. However, our food took forever to come. I know it wasn't a server issues and seems to be related more to how they prepare the food directly in the wood ovens.

    Photos
    Outside porch of Supperland
    Outside porch of Supperland
    Roasted oysters
    Roasted oysters
    Charred wedge

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    Charred wedge
    Steak 48

    Steak 48

    4.5
    (630 reviews)
    0.7 mi
    $$$$
    Luxury
    Family-owned & operated

    My friends took me here for a belated birthday celebration. How lucky! Everything was on point…read more I wish there was a Steak 48 in Atlanta (home). We started with cocktails. I had the stone fruit drink and it was so good. We had chicken fried lobster and rock island calamari and shrimp. It was all perfection. There was a waygu special that I had to try. We had mushrooms, au gratin potatoes, and corn crème brûlée as our sides. We have already looked up copy cat recipes for the corn crème brûlée. I need to have this over and over again. For dessert the table split the red velvet bread pudding (we were stuffed) and I immediately started searching for copy cat recipes for that. It was decadent. Service was impeccable. The restaurant was elegant and dark and romantic inside. This place is a must if you are looking for fine dining in Charlotte.

    We have had several incredible experiences at Steak 48! The food is absolutely top tier from start…read moreto finish, but what truly made this last evening extra special was our server, Courtney. He was incredibly attentive, professional, knowledgeable, and warm, and made us feel so well taken care of throughout the entire meal. We were there celebrating a special my 11 year old nephew - not your average clientele- and Courtney helped make the night feel genuinely memorable. The service was exceptional without ever feeling intrusive, and every detail was handled perfectly. Between the outstanding food, beautiful atmosphere, and Courtney's wonderful service, it was truly a five-star experience. We can't wait to come back!

    Photos
    Steak 48
    Steak 48
    Steak 48

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    New York Butcher Shoppe & Wine Bar

    New York Butcher Shoppe & Wine Bar

    4.4
    (101 reviews)
    3.3 mi

    Once again I'm very impressed with the NY Butcher shop. Wife and I stopped in around 7:30 to grab a…read morebite. I love looking at the meat counter and all the prepared meals/food they have available. We started off with the burnt ends which were pretty good, only complaint was the brisket was a little dry, must not have used the fattier cut. But overall a good dish. I got the steak flight which was excellent and a great deal for what you get. It's three different cuts of meat prepared 3 different ways, for only 23 or 24 dollars. One cut was filet, one was teres major, but I cannot remember the other cut. All had excellent toppings and were cooked to a great medium rare. Wife got the burger which was on sale this day of the week for $7! It was excellent, you can't find a better burger in charlotte at that price. The atmosphere is always very personal and cozy, it is a bar with table seating but just be aware it's not your typical dining room.

    4.5/5 easy! Awesome locally owned spot that is expanding rapidly and it's very easy to see why. I…read morewent to the location off of Park Rd in Dilworth and am blown away each time! I have gotten the steak flight multiple times, it's usually shoulder cut, NY strip or Ribeye and Filet all prepared different ways. It's a great deal under $25 and will fill you up! Their meatballs are also to die for! Perfectly paired with a great marinara and polenta cakes. The staff is so friendly as well and will be honest about what cuts they like and which are popular. Really love this place!

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    Register
    Register
    New York Butcher Shoppe & Wine Bar
    Gouda mac

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    Gouda mac
    The Degenerate

    The Degenerate

    4.3
    (243 reviews)
    6.2 mi
    $$

    I had an enjoyable experience. I ordered the NYC falafel which, although it could be a bit larger,…read morewas very good. The default side was fries and I asked if there were any substitutions. One was a small side Caesar salad which I got. I was disappointed in the continuing practice for restaurants to charge for small changes like this within informing the customer. Waitress was very nice, however and attentive. What is also quite unique about the restaurant was that you could order small 4 oz beers, just for tasting at $2-3 each. The place is quite large and must get incredibly noisy at times with the hard surfaces and multiple TVs. There is an option to sit directly at the bar or at tables.

    The Degenerate is a cool, industrially designed space featuring great bites and drinks. What I love…read moremost is that the menu puts a unique spin on a lot of traditional, classic items. If you are looking for recommendations, I highly suggest trying: The Meatballs: A fantastic twist on a classic, served in a delicious lemon dill sauce instead of a typical marinara. The Sliders: Perfect pulled pork paired with fried green tomatoes and a tangy horseradish sauce. They also feature a highly creative and unique cocktail menu. Two of my personal standouts are the Beetle Juice, which incorporates fresh beet juice, and The Fishbone, which brilliantly highlights their house-made aquavit. Overall, it's a wonderful spot for a great atmosphere and an inventive menu!

    Photos
    Inside The Degenerate. Good vibes
    Inside The Degenerate. Good vibes
    Turkish Eggs
    Turkish Eggs
    Bar area

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    Bar area
    Beef 'N Bottle

    Beef 'N Bottle

    3.8
    (773 reviews)
    2.9 mi
    $$$

    What a great experience at this Charlotte institution! BnB is the perfect spot for a well-cooked…read moresteak, comfort food sides, and a taste of Charlotte history at our oldest steakhouse. We had a reservation for a Monday dinner on my husband's birthday, which happened to also be 1/2 priced wine day (glasses or bottles up to $40). Maybe it was because of the affordable wine or the World Cup on TV, but the place was surprisingly bumpin'. We came with our toddler, and the staff were super friendly with her. She really enjoyed snacking on the complimentary crackers and cheese spread. My husband and I decided to share the dinner special for 2, which is a 10 oz filet mignon, 2 lobster tails, and 4 sides for $178. A delicious splurge! For our sides, we chose a Caesar salad, cheesy fried potatoes, garlic mashed potatoes, and balsamic brussels sprouts. The steak was so tender and savory. Absolutely loved it. Definitely one of the best steaks I've had in the city! After our meal, our server brought a complimentary dessert, a layered mousse cake, served in a martini cake with a candle to celebrate my husband's birthday. Such a nice surprise, and the perfect end to a special family meal. Here's to 70+ more years of BnB in CLT!

    Beef 'N Bottle is a true Charlotte staple! I absolutely love the classic ambiance of the space,…read morecompletely decked out with Hollywood star photos, dark wood, and white tablecloths. The staff is always incredibly friendly and welcoming. This spot is highly popular, so I definitely recommend making a reservation in advance! You really can't go wrong with any of the food options here. They pay immense attention to the finer details, down to all of their delicious homemade salad dressings. The homemade cheese and crackers they bring out to start your meal may sound simple, but it sets a wonderfully unique tone for the rest of your night. The steaks are always cooked to absolute perfection. The filet medallions are easily my favorite because they come served with three different, delicious toppings. Plus, the steaks come topped with an onion ring, which is such a fun extra treat! For sides, the onion rings, balsamic Brussels sprouts, and the fried cheesy potatoes are true standouts. They also feature a great cocktail and wine selection--and if you are a fan of a solid, classic dirty martini, I can absolutely vouch for theirs!

    Photos
    Inside
    Inside
    Choice Cut Ribeye with a loaded baked potato
    Choice Cut Ribeye with a loaded baked potato
    Elvis watching you from where he died

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    Elvis watching you from where he died
    Eddie V's Prime Seafood

    Eddie V's Prime Seafood

    4.2
    (563 reviews)
    5.3 mi
    $$$

    I came with some friends for dinner...we didn't have a reservation but we were able to be seated!…read more We were all starving and really looking forward to the meal here and they didn't disappoint. We had tuna tartare and the crab cake for appetizers...both delightful and flavorful....and I ordered the salmon for dinner. We ordered the crab fried rice and the asparagus to share....we all left totally satisfied. We did share the creme brulee for dessert...we were so happy. The staff was great and the ambiance was warm and inviting. Definitely will come back the next time we are in town.

    I rarely write negative reviews, which is why this one is so disappointing for me. I've dined at…read moreEddie V's before and have always associated it with exceptional food and impeccable service. Unfortunately, this Restaurant Week visit was nothing like the Eddie V's I remembered. I dined solo at the bar and actually had to ask for the Restaurant Week menu. I chose the upgraded lobster bisque (+$5) and Chilean sea bass (+$10), looking forward to treating myself. I rarely splurge on a nice dinner, so this was something I had been excited about all day. The food was mixed. The lobster bisque was flavorful, although the amount of lobster was surprisingly small. The mashed potatoes were outstanding, and the asparagus was very good. The Chilean sea bass was cooked well but lacked seasoning and wasn't the memorable entrée I expected. The biggest disappointment, however, was the service. The restaurant was less than half full during my visit, so the extended delays were especially surprising. I waited an unusually long time for my entrée while guests who arrived after me were served first. Another surprise was that the only restroom I was directed to required going down to the basement, which was difficult with my mobility issues (I need my knee replaced). I would encourage the restaurant to make it clearer whether there is an accessible restroom available on the main floor, as this could be challenging for many guests. After another long wait for dessert, I asked to have my crème brûlée boxed because the delays meant I would now be walking back to my hotel after dark. I explained that I had intentionally walked there for exercise and had planned to walk back before dark. The response I received was simply, "Just call an Uber." That completely missed the point. I wasn't asking for transportation--I was explaining how the delays had changed my evening. To add to the confusion, I was given two desserts instead of the one I requested. While I appreciate the gesture if it was intended that way, it reinforced the feeling that no one was really listening. What disappointed me most wasn't simply the wait. It was the complete lack of service recovery. No sincere apology, no acknowledgment of how long I'd waited, and no effort to make the experience feel special. I've always thought of Eddie V's as one of Charlotte's premier dining experiences. That's exactly why this visit was so disappointing. I sincerely hope this was an isolated experience because I'd like to remember Eddie V's for the exceptional restaurant it has been in the past.

    Photos
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Live music trios.

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    Live music trios.

    Ruth's Chris Steak House - steak - Updated August 2026

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