Cancel

    Open app

    Search

    Ten Yen

    4.6 (134 reviews)
    PriceySushi Bars
    Closed Closed
    Updated 1 month ago

    Ten Yen Photos

    You might also consider

    More like Ten Yen

    Recommended Reviews - Ten Yen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Tidal wave Roll
    Ian S.

    Oh my god. This was hands down the most unbelievable, unexpected and best sushi we ever had. Ten Yen is off the charts amazing. So long story short. My wife wanted sushi. We found this place. We showed up. Small restaurants no seats available. We decided to wait to see if there 7:15 reservation was going to be a no show and bam, 2 seats came available at the sushi bar. Ok so the menu is small, but the food and presentation are huge. We started with the shrimp and garlic shumai and crispy sticky chicken. The shumai were Light, fresh flavorful like bites of heaven. They were so good we ordered a second order. The crispy sticky chicken were so flavorful and perfectly cook little pieces of pure delight. Amazing presentation to add to it. So then we heard the owner tell someone the specials, one of which was a scallop chowder. We decided to order a bowl. So far, just like everything else, it was the best chowder we have eaten. Loaded with scallops in a silky cream broth. We were just wowed!!!! Then we ordered the double dragon maki and Tidal wave roll. Both were beyond fresh. The sushi was ice cold, the vegetables were crisp and the rice they make tasted like nothing I have had before. The best sushi rice I have tasted. To finish it if we had a piece of Maguro and Chutoro nigiri. I know I keep saying this, but the freshest and best tasting sushi we have ever had. The owner who I believe his name was Mike, took the place one notch high with his knowledge and skills. For such a small place the atmosphere and ambiance was high because of his personality and skills. 100% coming back to Cape Cod (Orleans) just so we can come here again. Sorry there are not more pictures. We were so amazed at the food and watching the owner prepare it, I forgot to take more pictures. We then ordered the

    Brussel sprouts
    Ann C.

    Fantastic first day of Ten Yen dining in at their new location! We had a truly enjoyable experience in a intimate environment: seated at the bar, enjoying delicious sake, and chatting with the chef. We had the nigiri sampler and brussel sprouts which was the perfect amount of food. The brussel sprouts had a nice spin with chestnuts and a cooling side of yogurt. The nigiri sampler was well done. Each cut of fish was fresh and beautifully presented. The rice was well seasoned and cooked. My personal favorites were the scallop and the yellowtail. I also liked how the first course of the sampler was a tar tar and the last was a handroll- nice bit of variety. Overall would strongly recommend and return. Make sure you make a reservation as there aren't many spots and they go fast!

    Cocktail
    Alan L.

    An outstanding addition to the dinner options in Orleans! The entire Ten Yen experience is wonderful. The cocktails are reason enough to bust, both taste and presentation are excellent. The sushi and rolls are wonderful. The other plates are also delicious. Start your meal with a cup of Miso soup. The room is small, try to make a reservation.

    Hot to Trot
    Angelica P.

    Wow - Ten Yen was incredible! The ambience, staff, drinks, and food we incredible. The Mai Tai is a must try for cocktails. We started with the Hoisin Chicken Bao Buns and General Tso Ribs - both were very tasty. The ribs are a heftier appetizer than the bao buns. For our entrées, we split 3 rolls and they were all super fresh with amazing flavors. The Blacksmith roll was my favorite.

    Yellowtail Carpaccio, which is yellowtail sashimi, jalapeno, scallion, yuzu, ponzu sauce cost 21 dollars
    Charlie S.

    Just what Orleans needs! You will not be disappointed by the quality, and atmosphere of Ten Yen. Reservation First, it is recommended one must make a reservation online, which keeps the quantity of people just right in the restaurant, being a restaurant that is mostly reservations removes the disturbance of walk in people. This keeps the Immersive experience of the restaurant with little disturbance. Also being a decent size restaurant Drinks As someone who is not a sake person, the Okunomatsu Ginjo sake was one of the smoothest sakes that I drank. On the menu it says the Okunomatsu Ginjo is Complex, lively aromas and a silky, light body. Smooth finish and refreshing aftertaste. $25/10oz bottle. And that it was! Exceptionally smooth and lively! Appetizer The craftsmanship of the appetizers were remarkable. The quality of the appetizers were impeccable. For an appetizer I had the Yellowtail Carpaccio, which is yellowtail sashimi, jalapeno, scallion, yuzu, ponzu sauce cost 21 dollars. Th jalapeño added a vibrant flavor to the dish. Main For my main dish I had The Blacksmith, which is tempura shrimp roll topped with seared bluefin tuna, tempura flakes, kimchi mayo, jalapeno cost 25 dollars. Again, outstanding flavor, so vibrant, and lively with the added jalapeño! Overall Outstanding and delicious restaurant! Highly recommend it!

    Spicy tuba crunch roll The blacksmith  My family couldn't wait for me to take the picture - delicious

    See all

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of AJ L.
    0
    8
    11

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jay D.
    0
    12
    0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mo B.
    151
    216
    461

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Laurie P.
    36
    196
    149

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tom E.
    5
    32
    5

    9 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of K O.
    0
    12
    18

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sumen Z.
    164
    64
    505

    7 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kati S.
    180
    11
    0

    9 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Excellent meal at Ten Yen last night...what a treasure for this town!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Mike F.
    293
    10
    0

    4 years ago

    Best sushi on Cape cod!! Everything is very fresh and amazing. Get the scallop hand roll

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of lou a.
    1
    11
    0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cod F.
    1
    15
    0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 4

    Ask the Community - Ten Yen

    Are there non-sushi items on the menu? Doesn't look like it.

    Our menu changes seasonally, but the majority of our menu is typically raw or sushi-based.

    View All 4 Questions

    Bangkok Thai Cuisine - Mama Kee Mao with tofu

    Bangkok Thai Cuisine

    3.8(122 reviews)
    0.5 mi
    $$

    We vacation in the cape each summer for a few weeks. Our first dinner spot is Bangkok Thai. We…read morefound this place I believe in 2020. The food is always delicious and never makes you feel over full or sick. The quality of the vegetables is amazing and the service is just as good. You never have to wait for assistance, it has been the same workers since day one. The restaurant has a very quiet and cozy atmosphere. They do a tremendous takeout business as well, they keep the lone for that away from diners as you not interfere. Plenty of parking makes it a great place for dinner

    Over the last 15 years, I have reluctantly had food from this place a few times, as some of my…read morefamily likes it. But tonight was definitively the last time. First, the panang curry did not come with rice. I've had Thai food all over the world, including in Thailand and you always get rice with a curry dish. Next, if you have a heat scale of 1-5 for the food for customers to choose from, the 5 should actually be hot ("Thai hot"); this was a 3 at best. Other family members who got a 3 said it seemed like a 1. But lastly, at the bottom of my curry, I found a butter wrapper (in the food!) and I've included the picture evidence. I'm not sure what I expected as I've never really liked this place: it's bland, inauthentic and mediocre at best. Cape Cod is the land of lobster rolls and other fresh seafood. Stick to what the area is known for and skip the Thai food. I will not be back and I hope to help others make better choices with this review.

    Photos
    Bangkok Thai Cuisine - Seating area

    Seating area

    Bangkok Thai Cuisine - Pad Thai (tofu)

    Pad Thai (tofu)

    Bangkok Thai Cuisine

    See all

    The Island Blue Crab - Chicken Caprese w/pasta

    The Island Blue Crab

    4.1(250 reviews)
    4.3 mi
    $$

    Came here for dinner on Wednesday night with a party of 7 (some of which are very picky)…read more The ambiance was nice, busy, lively conversations and big screen tvs throughout restaurant. We were able to make a reservation a few hours before we got there and were seated right away. Our table ordered a variety of dishes; for apps we had calamari and chicken wings (crispy and with a delish garlic/parmesan/cilantro sauce) that we also dipped our table bread in. For entrees, we had the star of the show, the mocajete dish, steak tips, chicken caprese dish, chicken parm dishes, scallops w/pasta and salmon and risotto dishes. All were delicious and devoured. The service was good and tap water taste a little different, not sure if that's a Cape Cod thing. The entrees did seem to take a little long to come out and not all at the same time. All in all, everyone was happy with their dish. Highly recommend this place.

    This spot is near where I sometimes stay on the Cape, so I've been here a couple of times. It's…read morefine, but I think there are better options around. I did takeout here when it was still the pandemic days. The lobster and clams linguine was generously portioned with a full lobster, lots of clams, and an abundance of linguini. The fisherman's stew was chock full of fish and other seafood, with a flavorful and briny broth. I came here for in-person dining recently and it seemed like the portions were smaller than before I suppose it's shrinkflation but not the most pleasant. The shrimp scampi was fine but nothing to write home about. I think the best part was the pasta, which was homemade. The seafood bowl special had scallops on the half-shell but they were definitely bay scallops, which was disappointing. Service was prompt and friendly. The restaurant is not a bad choice but if you're here on vacay, you can (and should) find something better.

    Photos
    The Island Blue Crab - Fun decor

    Fun decor

    The Island Blue Crab - Salmon piccata w/risotto

    Salmon piccata w/risotto

    The Island Blue Crab - Seafood Molcajete served in sizzling hot rock tureen - "dinner and a show"! Highly recommend

    See all

    Seafood Molcajete served in sizzling hot rock tureen - "dinner and a show"! Highly recommend

    Twenty-Eight Atlantic

    Twenty-Eight Atlantic

    4.2(153 reviews)
    4.4 mi
    $$$

    Diner alert - THIS PLACE IS EXPENSIVE. If you want cheap eats, this "ain't" the jedi you seek…read more Sorry. Keep on going. But if you venture into the dark side of hocking your home for a special dinner... The dining experience was EVERYTHING one could hope for in a restaurant of this caliber. Not a "Michellin Star" but certainly an approachable, reasonable, professionally kind and delicious dining experience. They have a dress code, but from my observation, the diners weren't as "fancy" as I thought they would be. Make no mistakes, this restaurant is on the high end of price range. And if you choose to take the plunge, expect to shell out a hefty price tag - WORTH EVERY PENNY. If you aren't swimming in dough, it's the kind of place reserved for something special - starting with the staff - all amazingly approachable, knowledgeable and polished in their appearance. "Emerils" quality staff (almost, because the serving is ALMOST as choreographed as the best Emeril experience). At the helm for us, Miss Vivienne (sp). WOW! Working herself up from room attendant to super server, this gem has been with the establishment for over 30 years. You can't fake this kind of loyalty - which solidifies the experience. BEAUTIFUL wine list. Now the food - ITS A LOT. A LOT for what a "tasting" menu/experience offers, its A LOT of food! 2 course tasting menu for $125, 4 course for $150 and a 7 course for $195. And its NOT etched in stone. It's your experience and the kitchen is open to your needs based on the menu offerings. Easily accommodating gluten sensitivies too. We opted for the 7 course meal. The "tasting" and swapped out the tenderloin and the lemongrass mousse. The bread was a warm and sultry herbed brioche with house made butter. Followed by 2 oysters, a yellow tomato gazpacho with Jonas Crab - luscious, perfectly seasoned with a creamy mouthfeel, so velvety. Carrots 3 ways - puree'd, roasted and slightly steamed adorned 3 HUGE and PERFECTLY executed scallops. By then, I was full! And out comes a true tasting of their lobster carbonara with Bucattini. I could have stopped there. But I ordered the Halibut. DOUBLE the portion I was served at STARS, perfectly seasoned, perfect temp with a squid ink paella style bomba rice with crispy chorizo and PERFECTLY poached squid. A FLAVOR BOMB offered with the butter wine sauce to be served at your discretion. My husband had the duck - it came 2 ways - pan seared and a shredded confit. DOUBLE the portion he was served cold at STARS. A lovely palate cleanser was provided in between the carbonara and the main course. And then dessert... I have rarely said that a dessert outshines the meal. If the meal was spectacular, the dessert was something out of my dreams! I swore Amaury Guichon was in the kitchen! I ordered an apple mousse with apple compote. Out came "an apple". I smashed the "skin" - an impossibly thin layer of white chocolate sprayed with red white chocolate. The mousse intact was ethereal and light and the apple fragrance just took me away. And if that wasn't enough, the delicate small diced firm compote was not overly sweet. SUBLIME. My husban had the Yuzu mousse with sesame icecream and chocolate twigs. A museum sculpture for sure. He is STILL talking about it. Almost $1000 later, we felt we had been to another place in time. And as we were about to say adios, Vivienne walks out with a little gem box with the daintiest cookies and confections. I simply couldn't eat more! A STANDING OVATION for the service, the food, ambiance and view. What a BIRTHDAY!

    Albeit pricey, this was a wonderful experience with fresh ingredients thoughtfully prepared…read more Service was wonderful from our waitress. However I requested a window seat when i made my reservation a month in advance and they seated us elsewhere. When I inquired about the empty table for two by the window I was told it was first come first serve for window seating This didn't make sense to me since the table remained empty for another hour That was disappointing but I am still giving 4

    Photos
    Twenty-Eight Atlantic
    Twenty-Eight Atlantic - Vegan menu

    Vegan menu

    Twenty-Eight Atlantic

    See all

    Ten Yen - sushi - Updated September 2026

    Loading...
    Loading...
    Loading...