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    Ten Yen

    4.6 (133 reviews)
    PriceySushi Bars
    Closed 5:00 pm - 9:30 PM
    Updated 3 months ago

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    Tidal wave Roll
    Ian S.

    Oh my god. This was hands down the most unbelievable, unexpected and best sushi we ever had. Ten Yen is off the charts amazing. So long story short. My wife wanted sushi. We found this place. We showed up. Small restaurants no seats available. We decided to wait to see if there 7:15 reservation was going to be a no show and bam, 2 seats came available at the sushi bar. Ok so the menu is small, but the food and presentation are huge. We started with the shrimp and garlic shumai and crispy sticky chicken. The shumai were Light, fresh flavorful like bites of heaven. They were so good we ordered a second order. The crispy sticky chicken were so flavorful and perfectly cook little pieces of pure delight. Amazing presentation to add to it. So then we heard the owner tell someone the specials, one of which was a scallop chowder. We decided to order a bowl. So far, just like everything else, it was the best chowder we have eaten. Loaded with scallops in a silky cream broth. We were just wowed!!!! Then we ordered the double dragon maki and Tidal wave roll. Both were beyond fresh. The sushi was ice cold, the vegetables were crisp and the rice they make tasted like nothing I have had before. The best sushi rice I have tasted. To finish it if we had a piece of Maguro and Chutoro nigiri. I know I keep saying this, but the freshest and best tasting sushi we have ever had. The owner who I believe his name was Mike, took the place one notch high with his knowledge and skills. For such a small place the atmosphere and ambiance was high because of his personality and skills. 100% coming back to Cape Cod (Orleans) just so we can come here again. Sorry there are not more pictures. We were so amazed at the food and watching the owner prepare it, I forgot to take more pictures. We then ordered the

    Brussel sprouts
    Ann C.

    Fantastic first day of Ten Yen dining in at their new location! We had a truly enjoyable experience in a intimate environment: seated at the bar, enjoying delicious sake, and chatting with the chef. We had the nigiri sampler and brussel sprouts which was the perfect amount of food. The brussel sprouts had a nice spin with chestnuts and a cooling side of yogurt. The nigiri sampler was well done. Each cut of fish was fresh and beautifully presented. The rice was well seasoned and cooked. My personal favorites were the scallop and the yellowtail. I also liked how the first course of the sampler was a tar tar and the last was a handroll- nice bit of variety. Overall would strongly recommend and return. Make sure you make a reservation as there aren't many spots and they go fast!

    Cocktail
    Alan L.

    An outstanding addition to the dinner options in Orleans! The entire Ten Yen experience is wonderful. The cocktails are reason enough to bust, both taste and presentation are excellent. The sushi and rolls are wonderful. The other plates are also delicious. Start your meal with a cup of Miso soup. The room is small, try to make a reservation.

    Hot to Trot
    Angelica P.

    Wow - Ten Yen was incredible! The ambience, staff, drinks, and food we incredible. The Mai Tai is a must try for cocktails. We started with the Hoisin Chicken Bao Buns and General Tso Ribs - both were very tasty. The ribs are a heftier appetizer than the bao buns. For our entrées, we split 3 rolls and they were all super fresh with amazing flavors. The Blacksmith roll was my favorite.

    Yellowtail Carpaccio, which is yellowtail sashimi, jalapeno, scallion, yuzu, ponzu sauce cost 21 dollars
    Charlie S.

    Just what Orleans needs! You will not be disappointed by the quality, and atmosphere of Ten Yen. Reservation First, it is recommended one must make a reservation online, which keeps the quantity of people just right in the restaurant, being a restaurant that is mostly reservations removes the disturbance of walk in people. This keeps the Immersive experience of the restaurant with little disturbance. Also being a decent size restaurant Drinks As someone who is not a sake person, the Okunomatsu Ginjo sake was one of the smoothest sakes that I drank. On the menu it says the Okunomatsu Ginjo is Complex, lively aromas and a silky, light body. Smooth finish and refreshing aftertaste. $25/10oz bottle. And that it was! Exceptionally smooth and lively! Appetizer The craftsmanship of the appetizers were remarkable. The quality of the appetizers were impeccable. For an appetizer I had the Yellowtail Carpaccio, which is yellowtail sashimi, jalapeno, scallion, yuzu, ponzu sauce cost 21 dollars. Th jalapeño added a vibrant flavor to the dish. Main For my main dish I had The Blacksmith, which is tempura shrimp roll topped with seared bluefin tuna, tempura flakes, kimchi mayo, jalapeno cost 25 dollars. Again, outstanding flavor, so vibrant, and lively with the added jalapeño! Overall Outstanding and delicious restaurant! Highly recommend it!

    Spicy tuba crunch roll The blacksmith  My family couldn't wait for me to take the picture - delicious

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    8 years ago

    Most amazing dining experience. 8 guests. The chef prepares and serves 6 courses including the best sushi we have ever had.

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    5 years ago

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    9 years ago

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    6 years ago

    The dr feel good cocktail with CBD is tasty. The food was all over the place in menu and everything was edible but average

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    9 years ago

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    9 years ago

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    9 years ago

    Amazing sushi, wonderful ramen, and great service.

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    9 years ago

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    8 years ago

    Amazing food, ambiance, and experience. The owner and staff are all top notch. Highly recommended!

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    9 years ago

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    7 years ago

    Will definitely come back. Not you run of the mill sushi & sashimi. Many different brands of sake. Very friendly & accommodating waitstaff.

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    7 years ago

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    Page 3 of 4

    Ask the Community - Ten Yen

    Are there non-sushi items on the menu? Doesn't look like it.

    Our menu changes seasonally, but the majority of our menu is typically raw or sushi-based.

    View All 4 Questions

    Ten Yen - sushi - Updated July 2026

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