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    Tequila 61

    3.8 (361 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 weeks ago

    Tequila 61 Photos

    TEQUILA 61 ATMOSPHERE

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    Hipster
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    Classy
    Moderate noise

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    Recommended Reviews - Tequila 61

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    James R.

    This was a nice quiet restraunt with options we wouldn't expect to see on the menu. The food was good and we had really good service. If you are looking for a restraunt that is good but different, come and try this one.

    Inside restaurant
    Russ P.

    Really nice set up on the inside. Everything seems to have recently been updated. Great drink menu with a heavy nod to tequila drinks. Nice, open bar area. They have what looked to be a good brunch menu. We didn't eat, just had drinks. Server was attentive. If you're looking for a higher end Mexican restaurant in the area, would recommend.

    DeAnne V.

    Tequila 61 is an attractive restaurant with friendly, knowledgeable staff and good food. We enjoyed a shared tequila flight (a little pricey), some chips and salsa (not complimentary) and a side of guacamole before we ate our entrees. We enjoyed tacos and a fish salad in addition to some margaritas that were overly sweet but that did the job. The side of rice and refried beans was unmemorable and comparable to what I make in my home kitchen. Overall Tequila 61 created a pleasant dinner experience for the area but not anywhere near to a great Mexican food experience by National standards. For the price, I expected more developed flavors but I would recommend this restaurant.

    Chicken Fajita with Shrimp extra.
    Carol P.

    Service was great. Restaurant has a lot of energy. I live that they had a veggie option, although limited. Food could do with some more spice. Wish they gave heat options.

    Breakfast Tacos
    Michelle W.

    Love brunch season. Had the breakfast tacos with no chorizo and no potatoes. (I personally don't eat either, but they are included in the tacos). Last year when I found out about the brunch menu only made it twice. The flaming French toast is amazing too. Friend I went with this time had the omelette and really enjoyed it. Service was excellent. We were there shortly after 9:30 when they opened and it was clean and lovely.

    Bar area
    Ronney H.

    The epitome of elegance and debonair. Very upscale and a pretty impressive bar. Phenomenal bartendar. Perfect 10. Clean bathrooms. Everything is legit. And the women are beautiful.

    Steak Fajita Molcajete sub beans with rice
    Amanda H.

    Good was great, good portions ordered the queso fundido and fajita molcajete steak the flavor was fantastic but the rice was mid. *skipped the beans this time. Service was very quick and attentive we made reservations. A very relaxed atmosphere with many smiles from customers.

    Duck Tacos
    Albert G.

    I have to say this: Beware of restaurants who charge for chips and salsa. We were excited to try this restaurant, the reviews on open table were great and this was featured on Diners, Drive-Ins, and Dives. The restaurant's aesthetic was pleasant and unique. The seating wasn't my favorite because it was cramped in some places, plus the seating in the booth were super close which made for an awkward atmosphere at times. Our appetizer was the Chorizo empanadas and it had a nice crunch, but it didn't have much flavor. The guacamole sauce that was served with it was very tasty and had a nice kick!! Next, we tried the Queso with asada, this was again flavorless. For our entrees we tried the tacos, unfortunately you can't mix and match tacos, which would've made this experience better. We tried the duck tacos with the blueberry salsa, overall it was pretty delicious, just a little salty. We also had the jicama coconut shrimp, which was different. We never had jicama as a shell, so that was definitely interesting, not mad at the idea , it just wasn't my favorite. The coconut shrimp was very crunchy and had a great flavor. Lastly, we had the tres leches cornbread for dessert. It was good, the blackberries were the star of the dish for me. Overall, this restaurant wasn't my favorite in the area, all we wanted were some good tacos and tequila. The rum presentation was great tho.

    Chocoflan dessert.

    The food was amazing and the service was impeccable! It was our anniversary so they even went the extra mile on our dessert. We will be back!

    Bar area
    Patrick T.

    Great food and service. Love the decor. Some of the most flavorful food, and best Mexican food I have ever had! Definitely a must visit for drinks and food!!

    Spicy margarita
    Brendie W.

    Ambiance was loud, the drinks were good. Food was average. I had the strawberry jalapeño margarita and its was delightful. The chips and salsa were American/mexican. The tacos were good.

    Carne asada, chicken al pastor, carnitas tacos

    Amazing food! Some of the best street tacos I have ever had. We ordered the carne asada, carnitas, and chicken al pastor tacos. The service was also great!

    Rashi B.

    The ambiance is nice but service was just okay. Also for $13, the cocktails were very weak and look at the quantity on the drink to the left- that's how it came. Also the ratio of chip to guac was very off. Food was meh. It's got a nice vibe and service was okay hence the 2 stars.

    Fresca margarita

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    10 years ago

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    9 years ago

    The Porto Pablano dish was amazing! Everything was very fresh and delicious. We will definitely come here again!

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    Nina M.

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    10 years ago

    If you go on Tuesdays, Tacos are 1/2 price. Fantastic margaritas and a beautiful restaurant.

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    10 years ago

    I really like the ambiance of the place... Its my new favorite hang out with friends...

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    10 years ago

    Limited menu- heavy on seafood. Great ambiance- steampunk motive. Staff very friendly. Prices are on the high side for drinks.

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    10 years ago

    No putas allowed. Kind of like eating trendy food in an Abercrombie. But I don't mind feeling old and uncool if the food is good.

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    9 years ago

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    8 years ago

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    7 years ago

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    7 years ago

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    8 years ago

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    7 years ago

    This place is horrible. We waited 2 hrs only for a party of 8 . They were running out of food . The food was not worth it at all

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    7 years ago

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    8 years ago

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    7 years ago

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    Page 8 of 10

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    49th State Brewing - Anchorage

    49th State Brewing - Anchorage

    4.3
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    We actually visited this brewery twice, so I'm kind of combining both experiences into one review…read more The first time we stopped by on a Friday, and the place was absolutely packed. There were just too many people, so we decided to grab dinner elsewhere and come back another day. The next afternoon, we returned hoping for a less crowded experience, and we're glad we did. The female hosts were very friendly and let us know the rooftop bar had just opened, so of course we had to check it out! The bartenders were all wicked chill, and the views from upstairs were amazing. We loved the unique beer flavors and combinations, and the flight options let us sample quite a variety. Although we didn't try any food, they do have a food menu available. The entire place was very clean, which we appreciated. There is metered street parking both in the front and behind the building, so if you can't find a spot out front, be sure to check the back street. Overall, we highly recommend this brewery if you're visiting the area and would definitely stop by again!

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    Mushroom pizza and Cesar Salad
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    Midnight Sun Brewing Company

    Midnight Sun Brewing Company

    4.3
    (271 reviews)
    5.2 mi
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    Excellent beer. Friendly and attentive service. Enter downstairs and walk up, or use the outside…read morestairs (Jut wasnt initially clear to us if those were for patrons and everyone we saw leave went down the indoor stairs. Midnight Sun is tucked away and a bit off the beaten path and is literally just among warehouses. I love me a veggie and pesto sandwich, but mine needed balsamic or something to make it taste less dry. I also thing it being "panini style" on focaccia bread is a mistake because the bread was crumbly and I wonder if they have it on focaccia to differentiate it from the other sandwiches *shrug* My wife loved her pork sandwich the "Sweet Cheeks". If we're ever back in alaska, we'll return. How has this place been around 30 years? One of their anniversary brews said that. Craft beer was a thing in Alaska in the 90s?

    Alaska breweries are fairly untouched for me but trying out a few goes a long ways as there isn't a…read morelarge amount of them in Alaska. Enough to keep seeking new ones out but even then that wouldn't last too terribly long and especially if I lived there. Midnight Sun Brewing is one of the Alaskan ones I tried a while back and I felt that the beer I had was very solid and enjoyable. In fact Alaska in general thus far I have enjoyed the breweries there considerably. The beer I had from this brewery was the Panty Peeler which is a Belgian Tripel. A good beer for sure and is a good pairing with fish and chips or a burger. Flavor highlights with this beer are sweet, strong and fruity but all in a well balanced way. The beer goes down smooth and is light bodied. A good beer to start for me with this brewery. I'd loved to try more of their beer options. Love the brewery's swag and have a t-shirt or two and would love to score a hoodie that I had my eye on but it was out of stock so I'll try back later.

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    Mediterranean Melt with chips and a beer.
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    Tent City Taphouse

    Tent City Taphouse

    4.2
    (298 reviews)
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    If you're in downtown Anchorage, Tent City Taphouse is worth a stop, especially if you're into…read morelocal beer. They've got a solid variety of Alaska brews on tap, way more than your average spot, so it's easy to try something new or stick with a favorite. Food is decent across the board, nothing overly fancy, but it hits the spot and pairs well with the beer. Think reliable bar food done right. Just make sure you dodge all the homeless when walking around downtown.

    We went to TCT on the high recommendation of, and joined by, our daughter and her husband. The…read moreestablishment is across from the Anchorage Museum and is part of the Anchorage Mall. It features a blend of barstool window seats, barstool bar seats, high-top tables, and standard-height tables. We went for a very late lunch, which made the quick food delivery and yet under-attentive service a little perplexing. Having spent last summer in London, the attraction at TCT for us was comparing and contrasting Alaska Halibut Fish & Chips with the British fare. I wanted to like the Tent City offering; I really did not. For the price ($28/ea), we got three modest pieces of fish and the equivalent of two servings of chips. Both the fish and the chips were mushy (undercooked), with a heavy batter finish in contrast with the light and crisp British offering. The accompanying tarter sauce was an odd raspberry-and-blackberry concoction that my family and I called a pickle aftertaste. The presentation, for the price and the atmosphere, was a confusing combination of a metal basket lined with wax paper (like a 1950's drive-through), plastic water and soda glasses (like a college cafeteria), and real silverware. Other reviews have high praise for TCT so, on our next visit to Alaska, it will be good to give them another try. The bones of this establishment are in place for a really special experience, but, today, for me, it was just "ok."

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    TCT check in
    TCT check in
    Calamari with fried jalapeños
    Calamari with fried jalapeños
    Short Rib Poutine

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    Bear Tooth Theatre Pub

    Bear Tooth Theatre Pub

    4.3
    (526 reviews)
    1.7 mi
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    For over a decade, I lived a block from Besr Tooth. Honestly, I don't know how I took this…read morecommunity icon for granted. Its three distinct places in one building, a moderately fancy restaurant, a pizza and Mexican-American restaurant, and a Theater the plays amazing retro movies and presents topics of interest with the community, nation and world. Their pizza is not pizza. It is a realm of its own. As a girl from NJ, pizza is a conversation fighting point that can get violent. But I can tell you that what they make is totally unique ans delicious. There is something for almost everyone. I love 2 of their chicken pizzas- Spicy Thai (with peanut sauce) and Amazing Apricot (with Cilantro). They defy definition and are in a space all their own. The place is always SWAMPED with business because all 3 of their locations are wildly popular. My most recent visit with my adult children was not exception. As such, the service always leaves something to be desired. But the wait is worth it.

    First time here today! We are up from Washington state for our granddaughters graduation and our…read moreson-in-law said it was the 25th anniversary of ' Monsters, Inc'. We are in our 70's. He wanted to share the experience of going here with us. his 3 kids17-16+16(twins) all love it! It was hard to wrap ourselves around our nd the concept but what a wonderful experience. There were 9 of us and we had a great time. My husband had to admit that he had never seen all of the movie customer service was on point, pricing was reasonable and the food (pizza) was some of the best I have ever had. Well Done!!

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    Even the chips Salsa/Guac. Was good and were from San Antonio, Texas! The heart of Chips, Salsa & Guacamole! There's did NOT DISAPPOINT!
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    Parking lot & signage outside of restaurant

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    Parking lot & signage outside of restaurant
    Spenard Roadhouse

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    4.1
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    1.7 mi
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    We were in Anchorage after an Alaskan cruise. It was so great to have GOOD and TASTY food again…read more We sat in the bar, and Ali was our server/bartender! We could not have asked for anyone better! I ordered the amazing fish and chips (substituting tots), and my daughter had loaded tots, ravioli, and macaroni and cheese. Everything was delicious! We cannot wait to go back!

    No frills atmosphere but creative selection of food and drinks. The inside is quite diner-like and…read moremakes you feel like you're really in a roadhouse. Seating is made up of booths along the window perimeter, tables thru the middle area and a large bar area with more tables and stools along the counter. The menu selection is surprisingly diverse. I was happy to see halibut as the fish for their fish & chips, as it is often cod or other white fish. I find halibut to be the best. They also have a few dishes with nods to Korean and Thai flavors. There are pizzas and dinner salads too. I went with their bacon jam burger for dinner. It is cooked to your liking and has a grilled apple, cambozola, bacon jam, arugula & house mayo. This is the best burger I've had in a long time. The flavors complement each other so well. If you are a fan of bleu cheese you will really love the cambozola. It is creamy and oozy and is amazing on a burger. My spouse tried their Cuban sandwich and didn't like that the pickles were mediocre and didn't add to the overall flavors, and that the bread wasn't crisped or toasted in any way -- the way Cubans traditionally are. He also took a chance with a appetizer off the specials menu which he imaged was Brussels sprouts however it was shaved sautéed Brussels sprout leaves, over warm couscous with lots of fresh herbs, jalapeños, and heavily spiced with bold spices like fennel. It was bizarre and not like anything we've ever tried. We liked some of the flavors but all together didn't make sense to us so we sent it back, unfortunately. Our child tried the Mac and cheese that came with purple grapes and sorbet. The Mac and cheese was good although I'd advise SRH to try a larger noodle than a small shell so kids can stab it better and get it in their little mouths. The sorbet must be seasonal/rotating bc it was cinnamon honey pear and it was crazy delicious. I'd come back for just the sorbet tbh. Other than that our red-haired bespectacled server was fairly attentive and quite friendly, even on a very busy Friday dinner rush. Parking lot just outside seems easy enough as long as you can grab a spot at busy times. Will be back in the future for the fried halibut (and sorbet!).

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    Bar & table seating
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    Tequila 61 - mexican - Updated June 2026

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