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    Terrace Cafe

    3.6 (112 reviews)
    Closed 11:00 am - 5:00 pm

    Terrace Cafe Photos

    Business Info

    TERRACE CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Terrace Cafe

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    Lyonnaise salad (house bacon, parmesan, and a soft egg)
    Lailah J.

    Located on the 6th floor of MoMA, the Terrace Cafe has both an indoor cafeteria and an outdoor terrace. [[HIGHLIGHT]]It's a relaxing place to grab some refreshments and take a break from touring the galleries.[[ENDHIGHLIGHT]] The menu has sandwiches, salads, appetizer-y light bites, desserts, and beverages (both alcoholic and non). The Lyonnaise salad looks simple but is unexpectedly excellent, with a tasty and mildly tangy dressing. The mac & cheese is cheesy enough with a nice panko crust. We also had the roast beef sandwich which came on a brioche bun and is not bad. [[HIGHLIGHT]]We managed to snag an outdoor table and were seated and served fairly quickly on a weekend, though it was the mid-afternoon and near neither lunch nor dinner hour so wasn't exceedingly crowded.[[ENDHIGHLIGHT]] "Lunner" or "dinch" is the best time to dine IMO!

    Hot Chocolate
    Kebby B.

    This place is on the sixth floor of the Museum of Modern Arts(MoMA). It is good for a quick refreshment after roaming around the museum for the whole day. However, you need to invest some time off your art watching schedule since this is a sit and dine restaurant. The food is quite okayish and felt a bit higher on the price. We also grabbed a cup of hot chocolate, which was quite refreshing. [[HIGHLIGHT]]It also has a rooftop/open dining area which is great if you would like to hang out in the sun.[[ENDHIGHLIGHT]] This place also has multiple charging points, so if your phone needs some juice, this is the place to be.

    Prickly pear margarita
    Mikayla M.

    The prickly pear margarita was delicious, the salad was decent, but the reuben was a little dry for me. I would try this place again but order differently food-wise. Service was great and [[HIGHLIGHT]]it had great ambiance.[[ENDHIGHLIGHT]] Definitely a nice place to take a break for lunch when exploring MoMA.

    Terrace cafe bar.
    Jacqueline F.

    I came here during the celebration for an artist as he was having his opening at the MOMA. I have to say that the drinks were quite good and they actually had nonalcoholic choices for those who chose not to drink. They were very generous with their pores and I really appreciated that. I also love the fact that they had a lot of bites and that they were gluten-free. I found that out because there was one woman there, and I don't have her name, but she was so knowledgeable and helpful and was able to point me to the things that they would have that I could eat. I was so encouraged that I even ate caviar for the first time. I probably won't do it again, but I did like it. It's just that I have an egg thing and eggs kind of grossed me out. But I was willing to try it because I had confidence in this young woman and what they were passing around is hors d'oeuvres. My favorite was the squash one that was lovely. And they also had a passionfruit gummy, which was divine. I wish I could've gone home with a whole box of those. [[HIGHLIGHT]]The ambience was a bit dark, but it was not offputting. But it was kinda hard to see when people were speaking, however, I have a habit of being up close to action so I didn't bother me.[[ENDHIGHLIGHT]] And I could see people across the room and know who they were so it wasn't that bad. But it was a little dark for my taste. It did provide a nice contrast to all the light downstairs. But that's not something to complain about. I don't know if I would ever have a reason to come here again because it's not like a restaurant or anything, but if I ever have the peas, you're being invited to a place like this, I would be more than happy to go and attend and enjoy the drinks and hors d'oeuvres!

    Hope S.

    After a couple of hours of looking at beautiful artwork, my stomach began to grumble. My son and I decided to grab a little lunch. Located on the six floor of the MoMA museum this cafe is equally beautiful. As the name suggests, there is a terrace lined with tables and chairs for outdoor dining. What a slice of heaven in a concrete jungle! We were shown to our table by a most gracious hostess. Our server Pen, promptly greeted us shortly after we sat down. We started off with cocktails. Passion fruit margarita for him. White wine specifically Sauvignon Blanc, for me. I was surprised that there wasn't a Cabernet offered on the short wine list? However, they did offer a Malbec and Pinot Noir for those who prefer a red wine. I chose the tomato gazpacho with Maine lobster ceviche. Fried chicken sandwich with carrot and cabbage slaw appealed to my son's tastebuds. We throughly enjoyed our meals. My soup was tasty and contained good sized chunks of lobster. The fried chicken was tender and well seasoned. I did not have room for dessert. Although I asked for a dessert menu and was provided one. I decided a hot mint tea with honey would complete my meal. This is a Manhattan eatery, so the prices are in line with the area. The quality of the food and excellent attentive service in my opinion, are well worth the price point. That being said, if you're a member of MoMA you get a ten percent discount off your subtotal. The entire vibe of the place is warm, inviting and eclectic. I will happily return on my next visit

    Acorn squash salad
    Alex M.

    Exhausted after spending the morning and parts of the afternoon exploring the MoMA, we decided to grab lunch at the Terrace Cafe. Getting to the cafe from the lobby turned out to be a challenge, since you need to go up to the fifth floor, take a special escalator to the sixth floor, and navigate through the sixth floor to the cafe entrance. We had arrived with the lunch crowd and were seated at the last available table for a party of four. Upon getting settled, our server took good care of us and promptly put in our orders. I ordered the acorn squash salad for myself and grazed on the potato chips that my table ordered. The potato chips tasted fresh and were pleasantly crispy - they are served with sour cream and onion dip, but the chips were delicious on their own. The acorn squash salad, plated beautifully, wasn't as flavorful as I'd hoped, but it made for a light yet substantial meal. The cafe itself has a balcony and great views of the city below; on a day with milder weather, it would have been pleasant to dine outside.

    Angela B.

    First stop while visiting MoMA to fuel up before heading into the museum. Wasn't sure upon arrival if you can get there without going through the museum..and I think you maybe able to. We took the long way around. Had reservations for 11:30 and was there for about 1.5 hours. Very simple decor and the seating was nice. If it wasn't so hot outside would have enjoyed the patio seating...just too humid for that. By the time we left, they were pretty packed. Got the Mac & Cheese and the Roast Beef Sandwich with horseradish, cheddar and crispy onions. Both were delicious! Coffee was good too. Our server was nice as we took a few minutes to order as we were catching up. Loved the ability to use Apple Pay upon closing the check. Would recommend for a bite before or after the museum and to make a reservation.

    Menu
    Joan S.

    A great and convenient spot if you want some beverages, light food, or even a meal after venturing through the MoMa. I got the latte which tasted fine. The scones for afternoon tea were quite delicious although quite small. Two scones came with the afternoon tea option offered for $12 for two scones and a coffee (of you get latte then additional $1). The staff was attentive and kind. I didn't try any of the meal options offered but the sandwiches and salads I saw on tables looked visually appetizing as the very least! Plenty of seating options available in terms of tables and counter seating along the wall.

    Grain Salad! (11/23/21)
    Jennifer Y.

    A nice and much needed stop when I'm spending a day at MoMa. Bright and airy is the dining room. Lovely outside patio, weather permitting. Wonderful was our server on this most recent crowded weekday visit. Lunches arrived to table at a timely manner. No rush whatsoever after the aggravating & poorly managed front hostess stand. As for my "Grain Salad", fresh and delicious were the ingredients, though too sour was the dressing for my taste. Wiser I'll be, sticking to teatime, coffee and dessert only in my future visits. Cheers!

    The host
    Kuralay I.

    We decided to check this new Terrace 5 Bar and was absolutely disappointed. This person in a picture (supposed to be a host) need to be fired asap. He was extremely rude, inpatient, unprofessional and looked really angry. He couldn't even respond to our questions and we had to leave immediately due to his behavior. He should work somewhere in prison with this kinda behavior not in the upscale cafe in Moma. Horrible experience! Avoid at all costs if you dont want to ruin your day!

    What a view!
    Jennifer H K.

    [[HIGHLIGHT]]I just had the most lovely lunch at the MOMA![[ENDHIGHLIGHT]] I had one of the tastiest salads I've ever eaten -- a lyonnaise salad! Definitely a first for me. In addition, the wait staff were absolutely spectacular, Francis was my server and she was the absolute best!!! Would definitely do this again to try out the rest of the menu and drinks!

    two glasses of wine on a table
    Joseph N.

    After enjoying the museum for hours, it was a nice break and respite to head up to this little cafe for a drink and a nice little view (you're surrounded by looming buildings, but it's still a decent experience if you're not from NYC). If you're with others, it could be a nice opportunity to enjoy a couple drinks/bites and discuss what you've seen, too. My Prosecco was a little overpriced, but whatever. Still tasty! Staff was friendly, from front of house to the server. My server, Austin, was particularly friendly, and we talked about different things. Great spot within the museum! Would love to come back and try some food offerings.

    View from the terrace.
    Shawna S.

    Truly excellent. The Terrace Cafe is fitting to its location. An exceptional collection should have a restaurant commensurate with the galleries. Courteous hostesses. Conversational service staff compliment the dining experience. Bold but uncomplicated plates. Seated quickly. The Drinks followed with equal speed. The menu is concise. Started with the eggplant dip. We followed with a grain and kale salad and a BLT. Everything really was perfect. It's nice to be able to enjoy the art, grab an on-site bite, and continue the Museum experience.

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    The food isn't bad, but not too good either. I feel like they used a lot of butter or oil.

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    The Consulate - Midtown

    The Consulate - Midtown

    4.1
    (195 reviews)
    0.1 mi
    $$$

    We dined at The Consulate on opening night and throughly enjoyed the evening. The menu was eclectic…read morefeaturing both sushi and French fare. All the raw options we sampled were fresh and beautifully presented. The entrees were fantastic and the staff easily accommodated my daughters with an off menu gluten-free pasta substitution. The best part of the evening was the service provided by Lia and the supporting staff. My extended family can be chaotic when ordering, but she handled everything seamlessly. All dishes came out in a timely manner and perfectly prepared. In all, dining at The Consulate was a wonderful experience.

    We had high hopes! Came for dinner last night for our 8:30 reservation. Grabbed a drink prior at…read morethe bar. The bartender was less than warm and welcoming. Zero personality. As we had our cocktails we discussed going somewhere else as the vibe was flat. But my husband convinced me to stay as it's already 8:30. We head upstairs to our table, only to be greeted by another less enthusiastic server. He never told us his name or offered up any menu highlights. I was excited to have bone marrow and escargot. Both failed epically. The bone marrow was inedible as it was like cold custard. Escargot had zero flavor and a real lack of garlic and good butter. Tasted more like vegetable oil than good butter. We shared the lobster pasta entree. Tasted more like Mexican goulash. No Italian flavors to be found in the sauce. Never once did the nameless waiter stop and inquire about our meal. Just all around a poor experience and a disappointing Friday night. There are far better places that appreciate your patronage. We will not be coming back. Not worth it.

    Photos
    Interior
    Interior
    Consulate breakfast with scramble eggs instead of poached.
    Consulate breakfast with scramble eggs instead of poached.
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    Valerie

    Valerie

    4.3
    (1.4k reviews)
    0.4 mi
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Came here for brunch and had a decent time. The place wasn't too busy, likely due to the crappy…read moreweather, so we were able to sit there for a while after our meal concluded. Service was good. We had the fried chicken Benedict and the crab cake Benedict. I was a bit confused when I saw that each Benedict dish only had one poached egg - shouldn't it always be two? I guess that's shrinkflation (plus inflation) for you. That bent said, the crab cake was actually really big and filling. The side of potatoes were really delicious. Would I come back for brunch again? Very unlikely. But, it does seem like a pretty "safe choice" if you need a last minute reservation for a group.

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    Valerie
    Valerie
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    Tanner Smiths

    Tanner Smiths

    4.3
    (2.4k reviews)
    0.3 mi
    $$

    We had scored an awesome street parking spot and there was no way we were giving that up, so hubs…read moremade sure wherever we ate was within this area. We reserved for a quick bite at Redeye Grill before catching Dog Day Afternoon on Broadway, but as soon as we walked up, some bouncer told us they were closed for a private wedding reception. We were dazed and confused because how was I able to reserve online? But the real plot twist was that it ended up being the best thing that happened. We actually stumbled into Tanner Smith's thinking it'd be the typical, boring bar-food spot. Nope. They first sat us at a hi-top by the door, but that wasn't our vibe, so we grabbed seats at the bar instead. Best decision. Our bartender, Josiah, was absolutely killing it. My cocktail had passion fruit, so of course I asked my usual question: "But is it real passion fruit?" He just nodded in agreement and that told me everything I needed to know. That drink was legit and had nice strength. The food was great too. My fish tacos were packed with fresh fish, the guacamole and salsa were chunky and full of flavor and hubs enjoyed his pastrami sandwich. I have no clue when we'll be back in Midtown, but one thing's for sure- we're sitting with Josiah again.

    Ordered food to go because the bar was very loud. The music the DJ was playing was good though…read more Ordered buttermilk chicken tenders, shepherd's pie, hot chicken sandwiches, Asian-sesame dry rubbed wings, fries, and tater tots. The shepherd's pie is insanely salty and it's very off-putting. It was inedible. I was looking forward to having it but I would not in good faith recommend this to anyone. The buttermilk tenders is supposed to come with pickled shallots and marinated green beans. We didn't get the pickled shallots or the marinated green beans, which was a shame. The chicken tenders by themselves didn't have much flavor. It also is unfortunate paying $17 for what was considered a small plate and just getting the chicken tenders. The Asian-sesame wings were okay. Also, didn't have much flavor and weren't that impressive. There was also still hair on some of the pieces of chicken, so the chicken could have been cleaned better. They have fries and hand cut fries. The regular fries were soggy. Should have went with the hand cut fries. The tater tots were okay. I was told that the chicken sandwich was good. It came with a little side of rustic chips. I would not come back for the food but I would possibly go back to try a drink if I was in the area. The drink menu looked pretty good.

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    The setting from the entrance
    The setting from the entrance
    Gluten free bun
    Gluten free bun
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    Monkey Bar

    Monkey Bar

    4.3
    (506 reviews)
    0.2 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

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    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
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    The Modern

    The Modern

    4.3
    (1.4k reviews)
    0.0 mi
    $$$$

    There's two ways to enter this restaurant. They do in fact have a main door facing 53rd street. If…read moreyou're already inside MoMA, there's a separate door by security. They have to let you in. I didn't have a reservation, but was seated immediately. Win! I really should've asked questions instead of going rogue. My intention was to do the lunch prix fixe menu. The menu on the table was a la carte. This did however work out better for me as I had limited time since I was catching a broadway show. Started with the olives then followed with the hot dogs and closed with the gem lettuce. They did come at different times. This gave me the perfect time to nibble slowly. The olives paired perfectly with the salad. The hot dogs were my favorite. The whole meal was perfectly balanced for me. Just have to mention how amazing the service was. No table had anything waiting to be taken away because there was always someone walking around. At one point, one of the guys clocked I had just finished drinking my water and within seconds he was at my table refilling my glass. I mean c'mon. Will took great care of me. He even suggested the dessert I ended up getting which was the peach cruller. I'm gonna try to come back to do the lunch tasting before I go back home to LA.

    Came here during restaurant week. 3 courses for $60. The bread you get at the start was quite nice…read more And the standout for me was the steak tartare. Bursting with flavor and the potatoes made for a nice variation of textures. Salmon with endive salad was also great. Salmon skin was cooked perfectly. Only thing I wasn't crazy about was the corn gelato. Just didn't taste like much and the peaches I found didn't really play well with the dish for me. Overall though, service was top notch and you can't beat the upscale vibe. Would definitely recommend this for restaurant week experiences if you're looking to get a fine dining taste at a reduced cost. Portions felt reasonable for the quality and left full (far from bursting, but definitely not hungry at all).

    Photos
    Interior
    Interior
    Fresh bread
    Fresh bread
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    Quality Bistro

    Quality Bistro

    4.2
    (618 reviews)
    0.2 mi
    $$$
    Outdoor seating
    Full bar

    Quality Bistro delivered a wonderful dining experience from start to finish. The restaurant is…read moreelegant, beautifully designed, and has a lively atmosphere that's perfect for a date night, celebration, or a nice dinner in the city. The service was exceptional. The hostess was welcoming, our waitress was friendly and incredibly knowledgeable about the menu, and the support staff kept everything running smoothly throughout the evening. We took several of our server's recommendations and were happy with every one. What we ordered: * Butter Service Garni * Dressed Big Rock Oysters * Yellowtail Crudo * Filet Mignon with Pommes Purée * Nutella Opéra Cake Everything was beautifully presented and full of flavor. The filet mignon was cooked perfectly, the pommes purée were rich and incredibly smooth, and the Nutella Opéra Cake was the perfect way to end the meal. The only thing I'd mention is that the restrooms are located down a fairly long flight of stairs. If you're wearing heels, have a stroller, or have mobility limitations, it's something to be aware of. Overall, this was a fantastic experience with excellent food, attentive service, and a beautiful atmosphere. I'd gladly return and would recommend Quality Bistro to anyone looking for an upscale French dining experience.

    Quality Bistro was absolutely fantastic! From the moment we walked in, the service was warm,…read moreattentive, and genuinely friendly, making the whole experience even more enjoyable. We started with the kale salad (although it seemed more like spinach than kale), and it was still fresh and delicious. The tomato burrata was outstanding--definitely a must-order! I had the steak frites, which was perfectly cooked and absolutely delicious. My husband ordered the French onion burger, and after trying a bite, I already know that's what I'll be ordering next time--it was incredible! The cocktails were made perfectly, and to finish, we shared the lemon ice cream cake. It was light, refreshing, and not overly sweet--the perfect ending to a great meal. Everything from the food to the drinks and exceptional service made this a wonderful dining experience. We had such a great time and can't wait to come back. Highly recommend!

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    Quality Bistro
    Quality Bistro
    Quality Bistro

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    Bartley's

    Bartley's

    4.4
    (147 reviews)
    0.2 mi

    Bartley Dunnes! The employees here showed us love and a great time! My cousin and I came here after…read morea small concert up the street. Thanks to my fellow Yelpers, I was lead to this great spot for a late dinner and cocktails on a Friday night. The hostess was really friendly and quicky sat us at a two seater near the bar, which we appreciated. The ambiance was light and friendly and they even had a DJ playing all the good jams! I think I danced a bit, (definitely liquid courage). The DJ read the room and created a fun ambiance. The waitress came over a few minutes later and quickly took our drink and meal order. We ordered the Tuna Crispy Rice ( Yum), Guinness Wager Sliders (Nom Nom), Korean Chicken Boas (My Favorite!) and Carnitas Tacos.....I'm embarrassed to admit that we cleaned our plates like a couple of savages. Bartley Dunnes is a great choice to come solo, meet up with friends or come as a group of no more than 4, unless you make a reservation. They have a second floor that I unfortunately didn't get a chance to check out, so I can't write about that. However, I did see people coming and going straight up. I'll be back!

    Stopped by Bartley Dunnes for a few happy hour drinks before heading to Museum of Modern Art for an…read moreevent. They have a great happy hour running from open until 8 PM, including $6 beers and $8 cocktails, which is a great deal for the area. ordered the Bartleys Spritz (Aperol Spritz) and a Tequila Mule. We sat at the bar, which runs about half the length of the space, and there were also plenty of tables throughout. The back section of the bar feels a bit separated from the main entrance area. There are some TVs throughout, and everything inside seemed fairly new and well maintained. It was not very crowded on a Tuesday early evening, so service was quick and the staff was very friendly. We did not order food this time, but everything coming out of the kitchen looked and smelled great. Overall, I would definitely recommend this spot for happy hour drinks in the MoMA/Midtown West area.

    Photos
    Bartley Dunnes Main Bar
    Bartley Dunnes Main Bar
    Brunch Burger
    Brunch Burger
    Frozen Irish Coffee

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    Frozen Irish Coffee

    Terrace Cafe - newamerican - Updated August 2026

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