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It had been years (literally) since my last visit to Terry Black's, and myself, my wife, and some of my best Yelp Elite comrades went there on Friday evening before the World Cup finals to "party like the World Cup fans do" when they discover Texas BBQ. We worked our way through the line, a little streamlined from my last visit, and selected vegetables. My wife and I like to share these days, especially with the crazy portion sizes, so we agreed on creamed corn, mac and cheese, and BBQ beans. I grabbed a cornbread muffin (spoiler alert: this has so much sugar, it's basically dessert) and some pickles and red onion strands finished out the non-meat course. Over to the meat counter, we summoned a half pound of fatty brisket and a quarter pound of sliced turkey. We then headed to our seat to join the others. Digging in to the goods, the brisket was moist and tender, the fat between the point and flat was easy to separate and the smoke flavor was intense. Turkey was also moist, which is far from guaranteed at these places, it's easy to overdo. We mostly did straight up meat, but the sauces were very nice, too. The creamed corn was tasty if a little runny, the mac and cheese was very thick and delightfully cheesy, and the beans were tender but not mushy, and had a bunch of meat packed in for additional flavor. All in all, a great time was had, and we left with full bellies and happy hearts. Definitely a winner!
Terry Black's Barbecue is a fantastic Texas Style BBQ joint that has made its way to Dallas's Deep Ellum neighborhood, imported directly from Austin. After watching World Cup fans from other countries take over Terry Black's, I knew I had to make a visit. Bookmark this place, it's one of the best in North Texas. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - Terry Black's has its own parking a lot - that alone deserves a star. But what makes Terry Black's so special are the smokers on display as you walk up. As you enter, the intoxicating smell of smoked meat grabs your attention as you line up to order. There's tons of indoor, outdoor, and rooftop seating. 1 Star. Service - Terry Black's proves you don't need to stand in line for hours to get great BBQ. The line starts with you choosing your sides and desserts, and once you've made your decision, you'll then order from one or 5 (or 6?) expert meat cutters. Each order is cut to order, weighed, and you pay for your meal. 1 Star. Food - Texas is known for its brisket, and Terry Black's does it very well. I'm a fan of the fatty cut, and the 14-hour smoked meat is so tender it melts in your mouth. The black bark adds a nice salt and pepper taste that enhances the flavor. There's nothing like a proper smoked brisket. The pork ribs will fall off the bone and also have amazing smoke flavor. I didn't order the Beef Rib, but if you have a big appetite (or a group of friends to share it with), go for it. 2 Stars. Will I Return? - Yes. While the World Cup is over and the tourists have left, their visit to North Texas reminded me that I don't have to drive to Central Texas for amazing BBQ. Thank you, Terry Black's BBQ for opening in Dallas and sharing your amazing BBQ with us. 1 Star.
Terry Black's BBQ had been on our list after a friend recommended it based on all the hype she'd seen online. Unfortunately, it didn't quite live up to our expectations. We ordered three meats--the sausage, brisket, and pork ribs--along with two sides: creamed corn and green beans. Out of everything we tried, the sausage was easily the standout. It had great flavor and was the only meat I'd order again. The brisket was disappointing; while a few pieces had good smoky flavor, the majority of it was dry. The pork ribs were decent but nothing memorable. The sides were the biggest letdown. Both the creamed corn and green beans lacked seasoning and fell flat. Neither of us finished them, which is rare when it comes to BBQ sides. The food is priced by the pound, so costs can escalate quickly. For the two of us, our meal came to around $60. We considered adding the famous beef rib, but a single rib would have pushed our total to approximately $130. Given how underwhelmed we were with the rest of the meal, I'm glad we decided against it because I don't think it would have justified the additional cost. Where Terry Black's shines is the atmosphere. The large communal tables create a welcoming environment that encourages conversation without feeling crowded. The ordering process is cafeteria-style, so interactions with the staff are brief, but everyone we encountered was friendly and efficient. The location in Deep Ellum is another highlight. It's a great area to explore before or after your meal, with plenty of local shops, bars, and street art all within walking distance. Overall, I'd rate the food a **5/10**. While the atmosphere, staff, and location made for a pleasant visit, the BBQ itself didn't live up to the reputation or the price point. I left wishing the food had been as impressive as everything else surrounding the experience.
first time and non-TX natitve FOOD: -please look at photo: everything was TENDER and DELICIOUS and SOOO flavorful. the meat, of course and the sides but gosh i fell in love with the cornbread!! Service: -everything is sooo fast, but the staff is friendly and nice so if you get a little anxious about the fast pace, just ask! it helped me :) Ambience: -BIG space and a lot of serve yourself which i loveee OVERALL: -such GOOD BBQ and next time I will eat my FILLLL in meeat and sides and take....10 cornbreads to go
The stand out MUST HAVE at Terry Blacks is the beef ribs. They're the most amazing BBQ I've ever had. The meat is insanely tender. The amount of collagen and the great seasoning was perfection. I'd personally skip out on pork ribs and brisket. And their sides are also not giving. But just the beef ribs alone put Terrys on top of the list for me. If I'm in Dallas, I would absolutely have to have them again. It's a self service type situation. You stand in line and order things from the Sides counter, the Drinks bar and the Meat counter. Then you find a table and get your cutlery. Yes there's a line but it moves quick. Very casual!
Terry Black's was one of the most hyped barbecue spots in town while the World Cup was here, so I had to finally give it a try. We decided to have a UYE to give it a try. It was good but honestly, it didn't quite live up to all the hype for me. This is the only location I've been to, so I can't compare it to the original location, which I've heard some people say is better. Still, I enjoyed the experience, but my favorite BBQ spot remains my favorite.
Went with the small family pack so I could try a little bit of everything. For the meats, I got the brisket, pork ribs, and sausage. The brisket was the standout for me. Tender, smoky, and packed with flavor without needing any sauce. The pork ribs were juicy and pulled apart easily, and the sausage had a great snap with plenty of seasoning. The sides were just as impressive. The mac and cheese was creamy and rich, the green beans had great flavor, and the potato salad was classic Texas barbecue done right. The Mexican rice was a nice change from the usual barbecue sides, and the cream corn was sweet, buttery, and hard to stop eating. The cornbread tied everything together perfectly. The restaurant has a lively atmosphere and you can smell the smoke as soon as you walk in. Even with the crowds, the line moved efficiently and the staff kept things organized. This was my first time at Terry Black's and it absolutely lived up to the reputation. If you're in Dallas and want Texas barbecue, this place is worth the trip.
I thought Texas bbq was overrated until I tried Terry Black's. No lie, best bbq I've ever had in my life! I went on a weekend late afternoon and surprisingly there was no line at this location o: the service was very fast and the cashiers were super friendly and talkative! The ambiance was laid back with plenty of seating and self service. We got the brisket, jalapeño sausage, and pork ribs. Everything was SO tender and literally melted in my mouth. I loved the sauces they provided as well/ especially the sweet and spicy sauce. Every single side dish slapped as well. My fave was the corn salad & bread! The only side that didn't wow me was the Mac & cheese. I would 100% be back and recommend to anyone who's visiting!
Might go down as one of my greatest regrets in life...why didn't I say "moist" or "fatty" brisket??? I said "brisket" because it's what they are famous for and I assumed that it would be good regardless of what I said. I was wrong. The brisket was tough, dry, not edible. Two groups with my family got brisket after us, maybe by an hour, and asked for fatty, and they loved it. It looked amazing. I was beyond jealous. So that's why I give 4 stars instead of 5. The beef rib is special. So good. Flavorful, juicy, big. The pork ribs also special. Amazing flavor. Very tender. The turkey was good. Moist and tender. But it's turkey. Not special. The sides were all good as well. The highlights were they Mac n cheese, Mexican rice, and corn. All delicious. I kept eating. Very clean on the inside. Everyone working there very nice.
Good experience. Fast line. Quick and easy to order. Staff were friendly. Ordered 5 pieces pork ribs, 1 original sausage, mac and cheese, cole slaw, potato salad with drinks. They threw in brisket burnt end pieces and extra ribs. Had plenty of seats and staff kept it clean which we appreciated. We were so full and satisfied!! I wish the spicy sauce were more spicy but we will definitely be back again!
Food: This was my first time having BBQ in Texas, and needless to say I was really looking forward to trying out one of the most highly-rated spots in Dallas. My partner and I shared 1/2 a pound each of Beef Brisket and Pork Ribs, along with sides of Mac and Cheese, Mexican Rice, Green Beans, and Cream Corn. The sides were pretty decent--the dense, creamy Mac and Cheese stole the spotlight for me. Then, as far as the meats, they had a nice smoky flavor, but they fell a bit short--not sure if it's because they've been sitting out for a bit, but it was a tad dry. In total, spent ~$70 for our order. Service: Ordering is relatively streamlined--you first order your sides, cafeteria-style, then order your meats. The person who checked us out was helpful and gave us the low-down on how to order the meat. Ambiance: Casual, rustic. Parking: Adjacent parking, but limited. However, street parking is available.
My first Texas BBQ and it did not disappoint! We got there at 12:30pm on a Saturday and was pleasantly surprised that the wait was very short (maybe only 10 min). The line is super fast and efficient. We got the small family meal, which comes with 3 lbs of meat (you can mix multiple meats as you like) and 5 sides. And got a few other items on the side. We got brisket, sausage (both kinds), pork ribs, burnt ends, and 1 beef rib. Everything was delicious. The brisket was our favorite. For side, we got Mac and cheese, green beans, potato salad, beans, and coleslaw. Potato salad was our favorite! They've got self serve toast and bbq sauces are in the coolers. Overall an amazing experience. I would love to come back the next time I'm in the state.
We came for the food but stayed because of the excellent staff!! From Cici at the meat station to Luz at the bar. I mean wow!!! Luz went above and beyond to make these out of towners feel so welcome to wonderful Dallas!! She is a gem!!! We ordered the peach frozen and tried a ranch water. Two drunk we typically never would have ordered. The food needs no explanation Get the beef ribs .... So tender they fall off the bone. We also got turkey, Mac and cheese, pinto beans and green beans Food coma So delicious So worth it
4 months ago
this place is every bit the wait . Although the line may appear long, you move through it super quick.. The staff was all very friendly. The portions are ginormous. And oh my gosh that taste. The best barbecue tasted in all my life . the tables are Bussed very quickly.. the location decorated very nice . They're barbecue sauce and napkins on every table. Between the machine and all the necessities as well as knives and forks. If I had anything to negative it would be it's hard to find parking. But it's a place is that good? I'm willing to drive around to find parking and it is that good read more
7 days ago
This place was recommended by a few people, so we decided to stop by for an early dinner before heading over to the Mavericks game. It was cool to see the big ovens that they used to cook the BBQ as we walked in. I didn't realize how big and spacious it was until we stepped inside. There were only a few people in line but it moved fairly quickly. The first station is choosing a side or two and the next one is the meats/sandwiches. We ordered cole slaw and beans for the sides. Beef ribs, pork ribs, and jalapeño and cheese sausage. Since the meats were priced per pound, it came out to a little over a hundred. We enjoyed all the meats as they were tender, and the ribs practically fell off the bone. I also enjoyed three sauces but my favorite was the original. The sausage was also cooked perfectly and the cheddar and jalapeño were a great combination. If you're looking for good quality BBQ, this is the place to go. I'm glad we made the trek here since this was only the 2nd time we had BBQ on this trip. We couldn't finish all the food so ended up getting two more meals out of it. They even had to-go containers and bags next to the soda machine which was super convenient to pack everything up. read more
2 months ago
First time in Dallas and I've been told Terry Black's BBQ is a must try! Davana & Roberto hooked me up and took great care of me which is really much appreciated! I gotta say service was great, food was good and the place was popping so I will come visit again! read more
2 months ago
This place is amazing! The bbq was tender and delicious, the sides don't stay behind. Make sure you try their pinto beans and green beans. The location was clean and the customer service was the best part. Beto and Luz were great!! 10/10 read more
10 months ago
I was scammed here :-(. Tried to call for a copy of my receipt and they never got back to me after taking my number. So that just confirmed that I did in fact get charged more than the receipt was for. See attached photos.... My card was charged for 169$ But family packs are advertised for 149$.... Putting the exact thing on their website for Togo comes out to 108. How was the total 169$ read more
11 months ago
I have never heard of Terry Black's Barbecue because I'm from California and when we were planning our trip out to Texas my husband had his heart set and knew we were going to go here for his birthday. When we arrived, parking was a little hectic. We had to find a parking space across the street, but it all worked out. One of my niece's live out in Mesquite which is not too far from here and her and her boyfriend have also never been here. My niece's boyfriend has lived in TX his whole life and this place was brand new for him too. As soon as we walked up to the building, I knew this place was going to be good! I could smell the BBQ from the parking lot and the lines do not lie. There was a big line, but don't be scared because the lines moved super quick and we were up at the front before you knew it. If spending a grip is not in your books then this place is not for you. We literally spent almost $400 for everything pictured. We had leftovers for at least 2days and next time, if there ever is a next time, I'm packing white rice with me in my purse. I'm not a huge straight up meat person, so I always have to even it out w the rice and veggies, but that brisket was so tender that I would just get the brisket by itself next time and bring my own rice haha. Don't get me wrong, the sides were good, I'm just Asian so I wanna eat everything with rice. The Dino rib was delicious and very tender and if you're willing to splurge then I would advise you to get that. It's super packed so if you come with a big party then have a few of your people find a table when the other ones grab the food because it's hard to find seating with big groups. read more
Amazing. Outrageous. What just happened to me?! Terry Black's lived up to the hype. Everything was incredible. The standout being the brisket and the beef rib. You know the meats going to be tender when there's not a piece of metal silverware in sight. The sausage cheesiness was stunning and amazing. The meat obviously stellar but don't sleep on the green beans. Best green beans I've had in my entire life. The Mac was pretty delightful for a dish that is normally an afterthought at bbq Don't forget to grab a Black margarita. Do I know what is in the proprietary blend of black, no, do I know it's delicious? Yes! read more
10 months ago
Now....the 5 stars is for the meats....(not) for the sides at all. A Tex mex kind of seasoning used on the meats....these meats are darn darn DARN good! Sides...rice was good enough...but a weird side to have at. Bbq joint. Mac and cheese...meh.... The place was neat enough and a fun place. Go here and get a bunch of meats...they do those very spot on good! read more
Really good barbecue! One of the best I've been in Texas! Love how they cut and weigh the meat in front of you. For the meat, you pay by the weight and it goes 1/4, 1/2, and 1 pound increments. Except for the ribs where you gotta buy the whole rack. Theres 3 sauces to choose from and they had subtle difference in flavor in my opinion. Love the wooden interior! Inside is very spacious and there's outdoor seatings. I believe they have seatings on the second floor as well. Parking lot is small but there's street parking. What I didn't like was maybe it was a bit pricey. And the brisket was good but not great. Other than that, this place is a must go-to place! read more
We recently had some friends visit from out of state, and their one request was to experience authentic Texas BBQ. I don't usually eat BBQ all that often, but after asking around, Terry Black's came highly recommended -- and it did not disappoint. From start to finish, the experience was great. Terry Black's is one of the best BBQ spots around where you don't have to show up before they open or wait in an endless line. The operation is impressively efficient -- they move you through quickly without sacrificing quality or friendliness. Make sure you have your mind made up before you get to the front of the line! We ordered the brisket, jalapeño sausage, and turkey for our meats, along with mac n' cheese, potato salad, and coleslaw as sides. The jalapeño sausage was the standout for me -- perfectly spiced with just the right amount of melted cheese. The turkey was also a pleasant surprise, a great option for anyone looking for something on the leaner side without giving up flavor. The sides were solid all around. The mac n' cheese was extra cheesy and rich, though a bit on the salty side. The potato salad was a hit with the whole group -- even amongst those who said they don't usually like potato salad. Of course, we couldn't leave without trying dessert. We shared the banana pudding and a small pecan pie -- both were delicious and the perfect sweet finish to a hearty meal. I'm already counting down the days until my next visit -- and I'll definitely be picking up a Terry Black's Texas BBQ hat next time! read more
Offering juicy brisket and giant beef ribs, this is the place to be for Texan-style BBQ. During our visit to Dallas last week, we stopped here for dinner and were blown away by all the tasty options. From beef ribs to sweet cornbread, Terry's offers a fast and quick counter service with virtually zero wait-time. We were also greeted with the most amazing customer service by two of the butchers, James and Dakota. They were super knowledgeable and friendly, even throwing in some extra burnt ends when we told them it was our visit to the restaurant. The food itself was mostly stellar: the beef ribs were juicy, the brisket was crispy, and the turkey was smoky, savory, and quite honestly the best turkey I've had at a BBQ restaurant. That being said, the sides did not impress us much. We ordered the green beans, corn bread, potato salad, and Mexican rice, but there was nothing that really wowed us. Funny enough, the extra pickles they added were probably the best thing on the side tray. They were crispy with a nice pungent flavor that paired well with the meats. I also recommend saving some room for their banana pudding--you can tell that they make it from scratch with real bananas added in for good measure. Overall, I would definitely recommend trying Terry's for the beef ribs alone--they are massively juicy and perfectly charred. I also love the cozy dining area and I love how fast the service was. 9/10 stars--I can see why this is a Texan establishment! read more
2 months ago
Damn I hate to deduct a star but the meat cuts we were given left us w a sour attitude because we were not sure if we got stuck w scrappy pieces or wasn't the best batch. Seasoning was on point, sauces amazing, fun vibes. Brisket was on the dry side and the beef rib was huge but edges were too chewy/burnt to eat. I wish I had gotten quality cuts but the sides were yummy (Mac n cheese on the bland side) and pork ribs made it worth the wait. comin from LA my expectations might've been too high but if I ever come back I'm willing to give it a second try, just maybe don't serve me ribs that's only like 2/3 edible. I understand the difficulty of bbq and arduous work but I expected a bit more tendernism read more
2 months ago
Food was delicious. Service was top notch and friendly. This was my first time to visit the restaurant from Florida. The potato salad was great. Open dining. Great place to take the family and just enjoy so good Texas barQ. read more
This restaurant is a must do! I am so glad we stopped. It is unbelievable how much business this place does. Terry Black's is the largest, best run restaurant in Dallas. The food is amazing. Please get there. You will be glad you did. read more
If you happen to be visiting the Dallas Fort Worth area, Terry Black's is a good choice for BBQ. Going there late on a Saturday night during a trip to Dallas, we arrived in the last hour or so of the spot being open. This is definitely not the best time to get BBQ, but I was interested in trying Terry Black's since I was no longer in Ft Worth and couldn't try Panther City and some of the other highly ranked spots. What's cool about Terry Black's is its location in the Deep Ellum part of Dallas, which is a really happening area with lots of foot traffic and interesting businesses. As a Blues aficionado, I also enjoyed the Robert Johnson mural outside in the parking lot. Service, by the way, was good. Regarding the meal: Ribs 4/5 The first rib I tried had a flavor that was sweeter than what I typically like. The other ribs were good. Sausage 3.75/5 The sausage was more on the tough side, texture-wise. The flavor was good. Brisket 3.75/5 The brisket was missing smoke, in my opinion. It's hard to rank The brisket a 4 or higher because the flavor was minimal and also missing something. Pinto Beans 4/5 The beans were good. I tend to enjoy more of a smoky flavor for beans from BBQ spots, but I still enjoyed these. Green Beans 3.75/5 Flavorless. The green beans, like green beans from most BBQ restaurants, were kind of on the boring side. Perhaps some garlic and other savory flavors would have helped. Rice 3.75/5 Flavorless. I expected more from the rice. It was just decent. Cornbread 5/5 The best thing on the plate, honestly, was the cornbread. I was kind of surprised that it eclipsed the BBQ meats. Sauces 4/5 Terry Black sauces are definitely on the sweet side. I tend to prefer more savory sauces, so for me, this is an acquired taste. But, nonetheless, I still liked the sauces. read more
After a few year win Texas we came to a bbq spot and this place is spot on! Brisket, ribs, sausage, potato salad and mac n cheese came to $145. Everything tasted great and friendly staff and clean. Place is spacious . Damn good in our opinion. read more
10 months ago
I don't really like BBQ but I sure enjoyed Terry Black's. This location had plenty of seating inside and out. Service was great...get in line, tell em what sides you'd like and then you get to order your meat! We of course got the brisket and the jalapeño and cheese sausage. Sooooo good! The brisket just melted in my mouth. Bbq sauce is provided at the tables but for me, i don't think it needed it ...but if i were to choose, I'd go with the original. For our sides...we got the cream of corn, Mac n cheese and Spanish rice. We also ordered banana pudding. All were good. The Spanish rice for me was just ok. Mac n cheese and cream of corn was very creamy and rich. My cholesterol level probably raised 10 notches but it was all good! read more
11 days ago
The best Texas bbq ever! Skip the Hurtado bbq just go to Terry Blacks at Dallas location. You will smell smoke all the time and your eyes will get dry BUT food is so delicious making it worth it. Sides are delicious too and good serving size. Restaurant has tons of indoor seating space. Staff are amazing! read more
Came by on a Saturday around 12:30 for lunch. Parking is limited, but I lucked out with a spot in their small lot. The place was packed but still had seating available. The interior is huge, bright, and open, so even with the crowds it didn't feel cramped. What's unique here is that each person gets a personal butcher to cut your meats. They take their time with you -- no pressure, no rush -- and you pay at the end once your tray is set. Even with that, the line moves fairly quickly. The overall vibe is clean and modern for a smokehouse. We tried the brisket, beef rib, and jalapeño sausage along with a few sides. The brisket and rib were both good, but the sausage was way too salty and not worth ordering again. The sides were a mixed bag -- the potato salad was excellent, packed with dill flavor, while the cream corn was too sweet and the green beans greasy and salty. read more
13 days ago
Okay this place is actually pretty amazing. Those ribs were so good. That sauce was so sweet. I was impressed beyond belief. Brisket wasn't bad. A bit pricey for the amount of food I got but I loved it. Free street parking during the day. Big space. On a Tuesday at 1pm. Only 1/5 full. read more
1 year ago
Amazing! Food was delicious. Service is nice, but you have to think quickly, once you are in the line, you have to choose the sides, than think ahead on the meats... the environment is super cool, full of people, we were in a Tuesday, at 5pm. read more
5 months ago
Was looking for something different. Was too early for a steakhouse so bbq was popping up on Yelp. Terry Blacks has a stupid high good dating so what the hell. Drove over there neighborhood is just all out busy. Great! Nah wasn't so great. Got into like told the last I never been here. Guy next to me said wow I haven't been here either so she starts explaining it and starts out with the sides. He asks for a sample and he gets shut down. Ok I will go with potato salad. Then moved over to th meat area. Standing in the meat area was thinking oh I will have a sandwich. A different person is in front of me. He gets a little of this and that. Like some brisket and 2 other things. Guy asks for a sample and Guy says no. He goes I don't want that item then. Guy takes care of him and gives him the extra carvings. I'm thinking great. So I order some brisket and get couple slices. Ok. I go what's that. A beef rib. Ok let's try that. I Move over 5 feet and check out. $75 and I choke. It's suppose to be great. I grab a table fill my Diet Coke grab a piece of bread and start to eat. Tried the brisket. Eh. Let's try some sauce. Little better. Let's make a little sandwich out of it with the slice of bread. It's ok. Reminds me a roast in the crock pot. Not 4.6 stars on Yelp quality. Dive into the beef rib. Too tough to use tj plastic fork as I broke it. Grab another one. Broke that one too. Start gnawing on it and omg did someone break the top off the salt shaker when seasoning it.? I asked the TB employee there if this was the norm. She goes it's excellent. Nah. I left it. Left 2/3 of a rib order there cause it wasn't eatable. Potato salad was nothing to write home about. Sad thing Bakers Ribs is 5x the quality. Never broke a fork or two eating there and have sub par food for $75 a person lunch. read more
2 months ago
Wonderful place to experience amazing Texas BBQ! We tried the... brisket 5 pork ribs 5 original sausage 5 Mac N Cheese was a good choice as was the banana pudding. Nick 5 Nate 5 who sliced our meat and rang us up, made us feel special as we celebrated our 34th anniversary. Great choice! read more
22 days ago
Don't understand the hype, didn't have a good experience with the meats. You stand in line get your sides first then order your meats. - Brisket 1.9/5 It was dry and dense, sadly. Asked for half a pound and they gave and charged us 3/4 of a pound, probably to get rid of all the dry brisket. - Beef Rib 2.8/5 Super fatty and underseasoned. It was also dry. - Jalapeno Cheese Sausage 1.3/5 Heavy on the cheese, barely taste the Jalapeno or sausage itself. - Cole Slaw 1.7/5 Underseasoned Cole slaw. Basic. - Creamed Corn 3.9/5 Super liquidy but tasted good. - Banana Pudding 4.2/5 Not overly sweet, not enough bananas but delicious. Free parking in lot. read more
This was the best barbecue that I've had in Dallas. The beef ribs were huge and the risk it was very tender, like fall off the bone tender. The original sausage is better than the jalapeño sausage. The sides are ok but they help cut with the fat--they aren't the star of the show. Came in on the weekday around 12 so it was very crowded but there is a whole section that was not super busy so we were able to find a spot to eat! read more
Terry Black's has become a tourist attraction. When you see someone trying Texas BBQ for the first time on social media, it's probably will be at Terry Black's. Despite it being mainstream, the food itself is quite good. It became popular for a reason. The brisket is soft and juicy. The giant rib has "fall off the bone" meat. I didn't like the pork ribs that much, felt kinda dry. As for the sides, I really liked the green beans. The rest were not memorable. One positive thing about Terry Black's is you can show up at random times during their operating hours and still get food. They are less likely to run out. Compared to smaller BBQ joints where you have to literally wait in line 2-3hrs before it opens to be guaranteed the items that you want. I do wish the price was a little cheaper. It can hurt your wallet a little bit eating here. read more
Terry black worth the hype ?? It's good. Definitely room to be better. Plenty of seating. Parking is easy to find Brisket was more on the dry side I wanted a fattier piece but what they give you is what you get Turkey. Worth getting. Very moist. Flavorful Beef rib was also great. Love the smokiness not too sweet. Great texture Corn bread was very good. One of my fav corn bread Beans was decent. Potato salad was pretty good. Don't sleep on the banana pudding Overall great meal. read more
5 months ago
It was pretty good! That being said, it is either absurdly priced or they ripped me off. Four ribs, one piece of brisket, small side of beans, small side of Slaw, free pickles, and an iced tea. I tipped 20% and it came out to a few cents shy of $80. Let's call that plate $66 Sides and tea are $4 apiece, so we're sitting at $12 before the meat. That means a single RIB is $13.50 FOUR RIBS FOR $54 One slice of Brisket: $13.50 read more
5 months ago
Solid food in a nice spot. Brisket 4/5 Sausage 5/5 Service, cleanliness and ambiance were great read more
6 months ago
This was my first time coming here. I didn't even know it was here but I'm glad I came. The food here is really good. The pinto beans had great flavor and I also liked the green beans. I had the sausage link and tasted the chopped beef which was good. I like that they have several different bbq sauces available. The black margarita was good as well. They do have bread at the drink/ togo container section. This is a large establishment. It's pretty organized. You select your sides, then get your meat at the register. I didn't like that they called us up to meat side while the customers presently being helped were still there. It was very confusing and another register became empty before they could help us. They have a patio with access to the bar. They also have a parking lot for their customers. read more
Guess I don't know good bbq bc I didn't think this place was worth the hype. I received several recommendations to try it so why not. My coworker and I tried it out on a Wednesday evening. It was crowded but we were still able to find parking in their lot. The guy serving the sides was way too pushy and aggressive. We kept saying we were still deciding (while letting others pass us to order), but he kept pushing us to pick. I ordered the Mac n cheese, beans and brisket. Didn't like that I couldn't just get a small serving of sausage. The brisket was good..sides were meh. Glad I finally tried them out but I doubt if I would return..to this location at least. read more
More info about Terry Black's Barbecue
3025 Main St
Dallas, TX 75226
Deep Ellum
Directions
(469) 399-0081
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Ask the Community - Terry Black's Barbecue
Is it possible to order a tasting platter to sample all the different meats at once?
All of the meats are by the pound. If you want to try everything, just let them know how much you want of each item. They don't have a sampler. But if you let them know upfront that you want just a little bit of everything, they can accommodate that…
Do put bbq sauce or is bbq sauce available to put on your ribs?
The ribs are served unsauced. There is usually sauce at the tables or you can request sauce on the side for carry-out.
How early should you line up on a Saturday?
It varies. I’ve been there on a Saturday at lunch time and it wasn’t bad. Another time it was packed. But the line moves quite fast even if it’s an extra busy day. Hardest part is seating. The outdoor area helps but if it’s not a nice day to sit…
Do the beef ribs sell out early like a lot of places, or will they be available later in the day?
Yes they definitely sell out. I usually am there at 11am and they have them, but the supply is definitely finite.
If I'm coming by for lunch on a Monday, how early should I get there for the line?
any time. they move fast!
I have an allergy to limes and tomatoes. Does the bbq come separately and is the meat marinaded in lime juice or oranges?
I keep seeing them advertise Black Margaritas on Instagram. Do they serve them in Austin also, or just Dallas? Do they taste like a regular margarita?
Served in both locations and it has a hint of mescal but it is not too strong. Try one.
Do they not serve smoked chicken here?
No, they do not. Per their menu, they serve brisket (their specialty), beef ribs, turkey, pork ribs, chopped beef, and sausage. But, unless you just gotta have chicken, they are well worth going to. Have been there twice now and plan on going back…
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Terry Black's Barbecue - bbq - Updated July 2026
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