Plenty of availability last night (Monday 6/20) at 6pm, including 3-4 outdoor tables. My girlfriend and I requested one and the hostess was graciously grabbing 2 menus and about to show us to the table, when someone (her manager?) looks at us, whispers something, then looks back at us. "I'm sorry, we're unable to seat you at this time" We were too appalled to even respond, and happily spent our money at a nice restaurant down the street. read more

I knew I loved this place when they handed me the wine menu and almost all the wines were biodynamic, organic, or sustainably produced. Another reason they earned my effusive praise is the ease they handle dietary restrictions and allergies. Specifically gluten free & nightshade free (a difficult one!) Lively yet intimate atmosphere, could easily chat but didn't feel stuffy or pompous. I'd like to pretend like this is my neighborhood restaurant - even if I don't live that close. read more

Terzo - Squash with tahini and date - Mediterranean Near Me - San Francisco, California

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I'd come back for many reasons, but the top two are our server Niccole and the marinated yogurt chicken. Niccole was a rockstar; attentive, kind, had amazing food and wine suggestions and honestly made the experience worthwhile even before we ate. She even brought us a space heater outside and knew exactly when to stop by and check on us without rushing us at all. She's an absolute gem and I will ask for her every time! Secondly, the chicken was so good that I was practically licking the plate. Every dish was delicious and was devoured completely. Great neighborhood spot that is well worth the money! read more

I saw Stephen Jenkins from Third Eye Blind here. Since I saw a star here, I'm adding an extra star to their review! Overall just wasn't impressed and have no plans to return. The restaurant is super cute though. Get: polenta and mushrooms the squid. Skip: meat dish I no longer recall (http://s3-media4.ak.yelpcdn.com/bphoto/boWnNnvmafRvIXdJ-PfEsA/l.jpg) gnocchi sausage apple crisp pot de creme read more

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Came here for dinner with Sean as our waiter. Guy crushed it, joy to have around and made our dinner so so much fun. 5/5 loved dining here. Food is also unreal. read more

Great spot tucked away at the end of Union street. I was surprised to find that it's been around for a decade but it looks very modern and classy inside. One of our new favorite places to eat. We even went recently for restaurant week and loved it. Great pasta, meatballs and steak. Good for a nice, hearty meal and I can't tell if this place is Italian or Spanish. We also tried the scallops and steelhead, which were solid as well. Normally I don't do dessert but their flourless chocolate cake was the bomb. read more

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Some of the best, freshest, most flavorful food I've had in SF (or anywhere, really) in a long time. They also have fantastic service, a cute parklet outdoor dining area, and great wine. read more

Mediterranean style restaurant bistro located in the trendy Cow Hollow area. The restaurant entrance has a narrow frontage but it widens toward the rear of the building. The interior has a very cozy atmosphere and great ambience. Great selection of wine and cocktails. The Brussels sprouts appetizers were very delicious. I especially like the skirt steak and the meatballs. Overall we had a great meal in a very nice restaurant. read more

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Great, intimate setting with options for larger groups, decent food (some hits, some misses), good service - what else can you ask for? Venue / Service: very cozy, dimly lit interior, which is great for a somewhat casual yet intimate setting. Not so dark that you needed to bust out flashlights, which is a plus. Service-wise, people were pretty quick, filling up water glasses when appropriate and food came out at a good pace- I think the two of us finished in 1.5 hr? Food: most of the dishes are shareable, and we ended up sharing everything. They generally say 2-3 smaller plates and then an entree, depending on how hungry you are. -- Hummus (with House-Made Pita & Za'atar)($8.50) - Simple, but great. Still a bit of bite from the ground up chickpeas, which I like. Would have been great if the pita was a bit on the crispier side so that it wouldn't get soggy or sag when you put the hummus on it, but the za'atar complemented the hummus well. -- Sautéed Chanterelle Mushrooms (with Crispy Polenta, Crème Fraîche, Thyme, Wine & Ricotta Salata)($15) - polenta cake added a nice crunchy element to the dish and complemented the earthy chanterelles well. Not sure if it needed the creme fraiche since it made the dish a bit heavier than I would have preferred it, but otherwise a good dish to try if you like your mushrooms. -- Tomato Braised Pork Meatballs (with Creamy Polenta & Reggiano)($13.50) - hard to go wrong with a braised meatball, especially since you end up with a nice, juicy pork ball. Polenta and parmesan were nice extras to the meatball- this dish is gonna be a bit on the richer side. -- Linguine alla Carbonara (with Pancetta, Leeks, Garlic, Cream, Black Pepper & Pecorino)($22 for large plate, $14 for small) - I usually associate carbonara with an overly creamy sauce drenching the pasta, so thankfully this wasn't the case here. There was enough sauce to coat the pasta without overpowering it, and the pancetta added a great amount of savoriness, along with the garlic and pecorino. One of those dishes that seem to use fewer ingredients but are all impactful altogether. We ordered a large plate, and this was quite a large plate. Unfortunately, not for peeps with lactose intolerance or small stomachs (double whammy to me), but still worth a taste. -- Braised Chicken alla Cacciatore (with Orzo, Herbs, Tomato, Mushrooms & Fried Rosemary)($21) - chicken was juicy and quite flavorful, having soaked up all of the braising liquids! Orzo was well cooked and also had soaked up the liquids so it wasn't just a plain cooked orzo. This dish is a little more difficult to share since you'll have to pick your way through the bones to the meat, but perhaps better if ordered as an individual entree. All in all, there could be some tweeks to the food to make it awesome, but quite happy with the vibe and service enough to want to bring friends here for a nice, quieter yet slightly upscale dinner. read more

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Cozy spot with delicious food and wine! The service was top notch. The only dish that didn't meet expectations was the beet dish that was cold rather than warm. read more

Incredible food and world class service made this one of the best meals we've had in San Francisco. The menu changes daily based on what fresh ingredients the chef can acquire. The Chicken Spiedini and the Chimichurri Steak were the best chicken and steak I've ever eaten. That's a bold claim and I can barely believe it myself. The flavors on the dishes are perfect compliments to the natural flavor of the main ingredients. All the meat was cooked perfectly to our liking. Our server, Phil, had a full and busy section but attended to us in a way that we felt like we were the only table in the restaurant. He graciously walked us through the menu (this was our first time at Terzo) and made suggestions about house staples that stay on the rotating menu. We couldn't have possibly had a better experience and we can't wait to come back! This is already a special place for us and I know it will be for you too :) read more

This is a very interesting and quaint joint in the Marina. I stopped in here when I was staying with my Cousin who lives down the street, her husband, and some old family friends. We received some really good relaxed service, food that was tasty, and the ability to have a very light corkage fee on some vino. We were able to rock things family style, definitely the best way to get a little bit of this and that. I think that most people like the family style feasting even if they dont want to do it at first. The thing that really stuck out as delicious to me was the meatballs. They came in a nice tomato sauce, were covered in cheese and were rather large. Definitely a tasty appetizer to say the least. If you order a couple orders to share you may even get an extra one ;) The crispy onions were definitely there take on Onion Rings and super tasty. But when are those not tasty and delicious? The skirt steak covered in Chimichuri was also a nice and tasty dish. It was a great savory delight in my mouth. YUM! We also ordered several other items including a salad and another dish or two that just didnt stand out the same way. I think the gnochi was one of them. Overall though the staff is a huge part of what sets this joint apart. A professional savvy upbeat and happy team was here to serve you. I suggest stopping in some time for something a bit different and enjoyable. read more

A Marina classic that has only gotten better with age. Perfect for a group, and a delicious indulgence for solo takeout. Highly recommend the meatballs, asparagus soup, and the yogurt-marinated chicken. read more

Delicious food, solid service, nice atmosphere. Overall it's a cute neighborhood restaurant. Three of us went and shared everything family style. Appetizers: -mushroom risotto was creamy, perfectly cooked, good mushroom flavor -grilled calamari with lentils was skimpy on the calamari, but a bright acidic lentil salad was delicious -seared scallops were perfectly cooked and so tender Mains: -Linguini with seasonal vegetables was fantastic. Light tomato sauce with perfect al dents pasta -braised pork shoulder with polenta was fall apart tender but could have used a little more seasoning, but good -steelhead with fresh tomatoes and orzo or rice was fantastic. The fish had a crackling skin and tender juicy meat Dessert: -almond cake was super moist with a deep almond flavor. Standout dish -trio of ice cream (we chose coffee, salted caramel, mint) was delicious Service was good, not too intrusive, but attentive. We stayed and chatted after dinner for an hour unbothered. Very pleasant and delicious dining experience. I would definitely come back. read more

If you've been tasked with planning a romantic date night, Terzo is your spot. The food and service feel high end, yet the atmosphere and pricing are comfortable and casual. You really can't go wrong with anything on the menu, but some of my favorites are the chicken spiedini and the hummus. Both are fairly simple dishes, yet they're consistently prepared to perfection. My husband and I are so obsessed with the spiedini that we found the recipe online and frequently make it for dinner guests, who always rave about it. Mmm. read more

Consistency, thy name is Terzo. There's a reason Terzo has been a success in a highly competitive restaurant environment for so many years. Give it a shot and see why. The ambiance is warm and welcoming, with doors and windows open to the street beyond. Food is very good to excellent. Standouts include the meatballs, the grilled peach bruschetta, and the linguini. I'm craving that pasta still, next day. The roasted beets, arugula salad, and greek-style braised chicken were all very good as well. While they don't have a full cocktail menu, there's some nice bubbly available, including lambrusco and prosecco. Service is sublime, some of the best I've had, anywhere. Value is reasonable. Total for two for us (4 small plates, 2 large plates, 4 glasses of wine, dessert, decaf, 5% SF mandate, tax, tip) was $195. Do yourself a favor and try Terzo, or if you haven't been back in a while, return. Great way to start a weekend! Food: 4.5 Service: 5 Ambiance: 5 Value: 4 Total: 4.5 (rounded up) read more

Everything was A-ok. One thing in each dish was exceptional while others ingredients lacked: Grilled calamari: calamari was slightly undercooked. Beans were the best. Grilled veggies: butternut squash was tasty with so much rich butter. The rest of the veggies tasted boiled. Chicken skewers: chicken was a tad tough and flavorless, the crouton and chutney was phenomenal Meatballs: just pass... Crispy onions: perfect and a huge portion Bruschetta: flavors were good and fresh. Wish they executed the bread grilling better. Service was friendly and prompt. read more

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Always a favorite spot for me. Casual dinner; celebrations; date night - perfect place. And the food never disappoints- never! The hummus is probably my favorite. The small plates are all perfect to share as well as the mains. And if they have the almond cake on the dessert menu, get it!! read more

Love this place! Great selection of wine and beer, and the food is OUTSTANDING! Highly recommend the chicken spiedini (the baked bread on the skewer is perfectly seasoned :), hummus, mushrooms/polenta (amaaazing), and roasted vegetables (on the sweeter side just FYI). I have been here several times, and Terzo never disappoints. Last night, we had the best server who treated us to a second dessert on the house because we couldn't decide between the chocolate cake and rice pudding, which was a perfect end to the meal. This is one of the best spots in the neighborhood. read more

Amazing dining experience! Everything about Terzo from the ambience to the service to the food, was absolutely perfect. We went at 8pm on a Saturday and thanks to our reservation, were promptly seated. I ordered their Rośe for the table, and it was spot on. To start, we had the chicken spiedini, which were delicious, and for my main, I had the steak. The girls had the seafood offerings, and were very satisfied. I highly recommend Terzo, I'll surely be back! read more

Terzo - Grilled Niman Ranch Skirt Steak - Mediterranean Near Me - San Francisco, California

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Classy yet casual ambiance. The pictures don't do this place justice. Great and welcoming service. I neglected to ask the monsieur's name behind the bar but he is a gentleman. Very engaging and polite to answer our questions about wine glass sizes. He also kept offering water after we had already settled the bill and were easing off the buzz haha. My date and I decided on a bottle of white sauvignon "Alessandro" chilled, after our first glass lol. Bay Calamari, linguine and a shared glass of pinot grigio to go with the rice pudding. Delicious. We shared, we teased, we laughed, we kissed. And looking around, everyone else was enjoying their time at Terzo. Thanks to everyone at Terzo for providing such a classy environment. read more

Amazing restaurant! We tried several small plates, entrees and desserts and they all were delicious. Ava, the general manager, was wonderful and so welcoming and professional! Highly recommend! read more

Every dish and every wine was incredible! Everyone who worked their was unbelievably sweet and helpful, my favorite dish was the calamari!

Terzo is excellent. I've been twice now for dinner, the first time with a group of four and this time to be seated at the bar. I highly recommend making a reservation! They are always booked, especially on weekends. We were able to snag two seats at the bar after only waiting a few minutes and had a wonderful meal there. We were lucky as the bar has limited seating. Wine options are great. The dinner menu is even better. I appreciate that they update the menu. The pork option with sweet potatoes and cabbage changed a bit but was excellent both times. I appreciate having new yummy options. For Starters: The hummus will rock your world. That hot seasoned pita is to die for. Butternut squash plate is also exceptional! Brussels sprouts are always a yes. Main: Dive into the entrees head first. I've had the pork option twice now though the cut was different each time. Juicy, perfectly tender, with sautéed cabbage and mashed sweet potatoes hiding below it. Their herbed butter is top notch. Great flavor, would get over and over again. read more

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I've heard such great things about Terzo and finally went today! The food was amazing, we shared the hummus and a vegetable starter and I had a penne pasta with cauliflower. Everything was so flavorful and well portioned. They also have great selection of wine and desserts. The staff was super friendly and knowledgeable, so overall it was a great experience. Will definitely be back! read more

Amazing small plates spot in the Marina District! We ordered the hummus, arugula salad, meatballs, and grilled squid to share. everything was delicious! I would definitely go back. read more

Terzo - Mediterranean Near Me - San Francisco, California

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I can't write enough good things about the experience my friends & I had at Terzo. The COVID outdoor set up was quaint and picturesque, reminding me of a European dining experience. The waitress was incredibly friendly and provided delicious food recommendations. We started with the hummus and it was hands-down the best I've had. It's served with warm pita chips seasoned with za'atar. My boyfriend & I split 2 small plates (meatballs, brussels) and 1 large plate (carbonara) and it was the perfect amount of food. We can't wait to go back! read more

We happen to catch this restaurant on TV. It was featured on check please! The choices on the menu are very varied. You out of plethora of choices it all depends on what your palate wanted. My most favorite was the polenta and meatballs. Polenta was very silky and made to perfection. The bruschetta was to die for! To do recommend that you make reservations. To wait staff was phenomenal. Ron, our waiter was very attentive and very helpful and helping us make some choices in our tapas. I highly recommend this place. We will definitely go back again for date night. read more

I really enjoyed my experience at Terzo! I came sigh my family to celebrate my brother's birthday and we had made reservations ahead of time, which means we were seated immediately upon arrival. We ordered the pita and hummus along with calamari for appetizers and we were not disappointed in the slightest. The hummus was rich with flavor and texture (there was even a hint of garlic) and the calamari was amazingly fresh. For our entrees we ordered the Grilled Niman Pork Loin and Braised Mary's Chicken. Both meats were tender and cooked just right. And for dessert we had this delicious almond cake with ice cream, and they added candles on top to celebrate my brother's birthday. Overall food and presentation was great. Service was a bit slow but we never felt neglected. I would love to come back! read more

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Enjoyed the ambiance, food, wine selection and the utmost service. Terzo staff are attentive, friendly and informed regarding menu/wine pairings. I experienced the linguine Alla Carbonara withe homemade pancetta! Pasta was perfeco. Check it! read more

Had dinner here the other night--food was fine, but nothing to write home about in this city of fantastic restaurants. Service took a while, but no worries--we'd booked an early slot after work (6:00), so that was fine. They talked us into dessert (twist my arm, right?) and coffee. No big deal so far. Immediately after we'd finished dessert, one of my friends got up to use the restroom while we sorted out the check. While he was gone, a server came to our table in a huff and asked us to hurry up and leave--they now had a line at the front door and wanted our table right away! It was very strange, to say the least. We were clearly on our way out the door anyhow (and seriously we'd had the check for five minutes, tops). Terzo needs to treat their customers a little better or they won't have an overbooking problem for long! read more

Quality service, ambiance, food and drink. Would recommend to any one looking for a nice night out. Take your close friends or family and treat everyone to a wonderful experience!! read more

Terzo is a great addition to the Marina, the name is Italian for "third" and the owners told me they picked it because they wanted this place to be customers' third place to gather after home and work. I like that just off thought just off the bat. Making a reservation helps, since the restaurant was packed on the Tuesday night we showed up. Our waiter was friendly and attentive through the night, and made us feel instantly welcome. The Mediterranean style menu is made up of small and medium plates, and that's half the fun - the picking and choosing, the mixing and matching. I can easily recommend the housemade pita and hummus, the pancetta wrapped figs, the roasted beets, the spicy calabrese sausage, I could go on. Ok, I will. The free range chicken spiedini was another favorite, as were the crispy onions. As you can see, there's a variety of items to choose from, and our waiter and the kitchen were great about pacing the meal. Evidently you can sit at the bar as a walk in, and there's are a few different bar items like lemon-rosemary chicken wings and assorted pickled vegetables to enjoy while having a nice glass of wine. Speaking of which, the wine list is daringly non-Californian, and I have to give Terzo credit for pulling that off successfully in a city like ours. Good times all around, and unlike some of the reviewers on here, I actually found the pricing to be pretty reasonable all things considered. If I lived closer to Terzo, this would certainly become a regular spot for me, much like NOPA has become in my own neighborhood. read more

We stumbled onto this place because the guy at the stuck up restaurant around the corner was very rude and we definitely did to want to wait 45+ mins to dine at a place that didn't seem to even want our business. Luckily, there was no-show party so we were able to get a table and I'm still amazed at how lucky we were for that because this place is amazing. Service is top notch and the food...omg, can we just say orgasmic? Started off with a bottle of sauvignon blanc, hummus, and the tomato confit. All delicious. Main courses were the Paccheri (BN ranch raised beef bolognese and pecorino), braised pork shoulder, skirt steak, and the braised chicken. All equally delicious but my favorite was the Paccheri. Get it! We were here to celebrate a friend's birthday and ordered the chocolate cake and also tried the gelato. That chocolate cake was so good! Been telling everyone about this place since that night and will definitely be back for more! read more

Went with a group of people to Terzo to celebrate a friend's birthday. This place has a lot of good things going for it...decent location, nice atmosphere, solid food... So why only three stars? Well the service was terrible. She was rude, condescending, impatient, etc. Perhaps because it was a table of 8 "youngish" people who didn't look like we would tip well? Not sure. My other huge problem with this place was the price point. I get it, restaurants love to do tapas because they make more money on each dish, but come on... While ordering someone asked how many meatballs were in the $12.50 meatball dish. She said they were about the size of golf balls and it comes with 2 meatballs. $6.25/tiny little meatball. Are you kidding me? I can buy a couple pounds of meatballs for that price. The thing is, I am not a super cheapskate fast-food eating type of person. I eat at a lot of good (and expensive) restaurants. However for me there needs to be something special to justify spending a ton of money on food. Terzo just did not have this something special for me. The other food we tried was good, including the hummus, but nothing was life changing or worth the price. If money is no object to you and you look like a good tipper than check our Terzo for some above average tasting food. If you are looking for upscale Mediterranean I recommend Kokkari Estiatorio. If you are looking for something that is a better value check out Troya or La Méditerranée. read more

Overall, I enjoyed the food at Terzo. While not particularly inventive, the selections were well-executed and for the most part quite tasty. I was, however, put off by the cool temperature of the Niman Ranch beef. It was served on top of piping hot potatoes and grilled green onions but the meat itself was not hot, let alone room temperature (which is what they claimed the intended preparation was when I asked.) If you want more than a solitary bite of the Serrano ham, better order two plates --- the portion is quite insignificant. Ever felt like the whole "small plates" idea is just a way to con you into parting with yet more of your hard-earned cash? Terzo might just corroborate that feeling. True stand-outs were the hummus and the chicken spiedini. If they are on the menu when you dine at Terzo, do not miss these selections. Though we were both looking forward to dessert, we didn't order any because none of the selections were tempting. Because the menu at Terzo changes so frequently, I think enjoyment is a lot about chance. If you arrive on a night when they've got a lot of things on offer that you like, you'll enjoy it. Conversely. . . SUMMARY: Hummus with House Made Pita & Za'atar- Four and a half stars Free Range Chicken Spiedini with Bread, Chile & Onions- Five stars Roasted Niman Ranch Beef with Potatoes- Two and a half stars Serrano Ham with Melon- Three stars Service --- Three and a half stars Atmosphere --- Three and a half stars Final calculation: Nearly four stars, and had it not been for the cold beef, I think I'd have rounded up. read more

Last weekend, I dined at Terzo for the 2nd time, and I confirmed to myself that it's one of my favorite restaurants in the city. I dined with 4 others, which was great because we got to share a several dishes and get a good taste for them all. I recommend trying a bunch of dishes when visiting. Here's a dish by dish commentary of what we tried: Hummus: Bread was particularly good and flavorful; hummus was decent. Roasted Butternut Squash: excellent dish texture and flavor was great! This was unanimious hit among our group. Tomato Braised Pork Meatballs: Nice meatballs; I felt they were cooked a bit more rare than I would have liked, but the excellent tomato sauce made up for it. Arugula Salad: This dish was nice. Nothing to write home about but good. Mozzarella di Bufala: This was also nice. Again, not mind blowing but good. Braised Greek Style Chicken: This dish was excellent. The chicken fell off the bone so tender. Linguine: I really liked this dish as well. Texture and flavor both stood out. I thought the Beer Selection on Tap was pretty unique: Chimay, Trumer (German Pilsner), Big Daddy IPA. I went with the Trumer, which came in a tall skinny glass with the European measurement "cut off" listed. Out table shared 2 desserts as well. We had the Apple Crisp with Vanilla Ice Cream and the Pumpkin Cheesecake. Both desserts were blow away. I'm a big dessert guy, and I felt that this really capped off an excellent dinner. I'm told that the menu changes very often (want to say daily but not sure), so I'm looking forward to coming back again and again! read more

Great neighborhood restaurant with a fantastic vibe and food. Had a great dinner here with friends. Service was friendly and fast. Really enjoyed the potato gnocchi with truffle as well as the fried egg bruschetta (a simple idea well-executed). The decor is sleek and the crowd is classy. A great place to grab a drink as well. Did think the club music didn't quite match the decor as my friend noted. Terzo (third restaurant in their business group as well as the third place to stop by after work and home) was busy on a Saturday night and it's easy to see why. They accept credit cards, including American Express. read more

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Excellent food (braised chicken with yogurt was great), excellent vibe, excellent service. Price was reasonable as well. Excellent all around! read more

Terzo - Mediterranean Near Me - San Francisco, California

Adding this to my list of favorite restaurants in the city! Ambience: Came here with my husband on a Sunday night with no wait. The accident outside the window was the biggest conversation piece of the night but it was nice to sit at a "nice restaurant". Very upscale but relaxing. We shared a bunch of tapas and everything was amazing although very pricey :( Food: +Sweet Corn- loved the touch of mint in the corn and peas-delish +Roasted Beet- a lot sweeter than i thought but very tasty with the yogurt sauce +Arugula salad- the warm potato cubes and cheese made this amazing +Hummus & Pita- the hummus was meh but the seasoned pita was DELICIOUS; ordered extra pita for the leftover hummus +Chicken Spiedini- sooo flavorful and the perfect spinachy sauce to go with it +Rice Pudding- amazingly cool and fresh with peaches in it +Cherry & Blackberry soda- perfect drink to go along with the tapas Service: Very friendly waitress and staff. Quick to bring out our foods and get us what we needed. I can't wait to come back here and bring friends and family back! -Hungry Hungry Pongy read more

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