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    Texas de Brazil

    3.8 (730 reviews)
    Open 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 3 months ago

    Order Texas de Brazil Takeout or Delivery

    Texas de Brazil Photos

    TEXAS DE BRAZIL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Good for kids

    Recommended Reviews - Texas de Brazil

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    Reviews With Photos

    Steak
    Niraja S.

    The worst Brazilian steakhouse experience I've had. Had a reservation and was only seated 30 minutes after. Service was terrible - my sister received medium rare/rare meats even after requesting medium. They skipped over her several times, too. We tried giving feedback to the manager, and she was angry with us for not offering feedback earlier when she made rounds. My sister explained she wanted to collect her thoughts on her experience and see if things improved first before complaining. She blamed my sister for accepting pieces of medium rare meat onto her plate and told her she should've rejected it instead, despite explicitly asking for medium prices. Ambiance was terrible too - too loud to have conversation, and stuffy. Save your money and go to one do the other dozen Brazilian steakhouses in DFW.

    My reservation made on Texas de Brazil with open table.
    Lindsey D.

    So I was just at this location. I made the reservation on June 1st on open table through the restaurant website. I made the initial reservations at 8:30pm but was told that was not possible but a 8pm and a 9pm was available. I booked the 9pm and went about my day. The day of the reservation I get a call at 8:33pm asking if I was still going to make my reservations and I said I'm on my way. The girl on the phone said they stop taking reservations at 9 and If I'm not there by 9:15 I won't be able to enter. I thought that was strange but just assumed that they were just checking in to make sure I keep the reservation. I get there at 9:10 and my husband walks in first and asked if we could still be seated and they said yes. I walked in and I could just tell how annoyed the hostess was. We get seated and maybe 1 other guest was there. My husband and I were confused but we walked over to the salad bar after the waitress took our drink order. I even asked if the bar was still open because we felt like we weren't suppose to be there. We started eating our salad bar items and they slowly came around with the meat. This is when things went bad, the first cut we got was chicken wrapped in bacon and sausage. The chicken was dry but my husband didn't mind it. Then we got a good piece of picanha and flank but then the other meats tasted dry, old and grey. We told the waitress and she said "that it will take about 15 min" to cook if we wanted a particular cut. We were done by 9:40, we tried the sides and they were old. This was our anniversary dinner that we had been waiting for all day. We got there at 9:10 and were done by 9:40, We asked for our check and I was disappointed. The staff were nice but you could tell they didn't want to be there. Management had no problem letting us leave like that. We didn't get offered dessert or coffee or have management come talk to us. I understand that we made the last reservation but you had 1 week to notify me about the time. I legit feel like I got the scraps for the day. We got charged the dinner price $59 for each and our drinks. If you come here, don't come here after 8:30pm. They knew it was my anniversary because the paper they slip on the table has that information. I am so disappointed, they ruined my anniversary dinner. I strongly advise others to be cautious of this restaurant and be prepared that management will not help.

    Victor H.

    (From August 2024) Heading back to Houston in mid-August, I had a giftcard I needed to use for this place and saw this location on the way back. I decided to be gluttonous and splurge on my appetite here with some meats and the salad bar for lunch. Being my first visit at this brazilian steak chain, I was expecting a meal similar to my experiences at Fogo De Chao. Although not as extravagent, the salad bar options here are solid with cold shrimp, salmon lox, potato salad, charcuterie, and chilled vegetable assortment being good sides for the meats. As for the meats, they were tender although not as flavorful as other brazilian steakhouses I've been to. The filet and lamb were the best. The fries and complimentary plantains are delicious too. The mashed potatoes are somewhat mid so I didn't care for those. Looks like I caught them on a good day since the service was attentive and they seated me at a spot away from the bar area for some privacy which I appreciate. Also got a glass of cab to wash down the food; the wine is priced affordably for a steak place. Given the prices, lunch is a better option as it's almost half the price as dinner for the same experience. I'd be open to coming here again; I'll be sure to stock up on giftcards for this chain!

    Brazilian Cheese Bread
    Mary V.

    Tip: Always use the reservation system on OpenTable to avoid 1* hour waiting time. I'm here pretty often and each time has always been stellar. Although folks say the meat here is a bit salty, it's way better than Fogo. The meats are super tender and juicy. The savory salty taste paired with the smoky flavor is really addicting. I recommend the flank, bacon wrapped filet, and lamb. Don't be afraid to ask for more than one piece of meat on your favorite cuts. That and if you like your meats rare, the servers will show you different cuts. The salad bar itself is good enough on its own. I love the lobster bisque and the couscous salad.

    Me and Henrique!
    Shellye L.

    If I could give them 10 stars I would! I recently celebrated my 55th "Double Nickel" birthday at Texas de Brazil Addison, and it was absolutely unforgettable! The food was delicious, the room was beautiful, and the service went above and beyond. Our family and friends raved about the experience, and we are truly grateful for the warm hospitality that made the evening so special. Highly recommended for any celebration!

    time i was called

    i made reservations over a month ago for Valentines at 7:30. when i got there -at 7:30- i was told it was going to be a 20-30 minute wait. There were no apologies offered, simply 20-30 minute wait and we'll call you when your table is ready. we waited for a little bit and ultimately left. i got a phone call almost an hour later telling me my table was ready- i was already at another restaurant, seated with a beverage. i really try to refrain from writing negative reviews, however this was so so disappointing. i had been looking forward to this dinner for some time.. ruined our night.

    Sophia J.

    This place is probably one of my favorite Brazilian steak house! We went this Thanksgiving and enjoyed it once again. They have the best buffet with the best meat choices. The place is big but its always super busy and filled which I like because it shows that the place is good. Our server during this Thanksgiving we went was always on top of things (refilling water, taking away finished dishes, asking us if we need any special request of meat). The only downside is that the parking lot is super limited so if you go during busy hours, it's hard to find one and end up doing valet parking.

    Kitchen
    Billy J.

    I mentioned, in my last review, how badly things went. I also mention that was not typical for my more than 20 years of eating here. In fact, we have been back about 4 times since our bad experience and frankly, things are back to the way they were, great! In the off chance you are not familiar with Texas de Brazil, it's basically all you can eat meat, brought to your table where you pick out what you want or turn down what you don't. Three different choices of the lamb, too many choices of beef to mention, several chicken options, as well as sausage. The house special and bacon wrapped filet are our favorites! The service here is always excellent, water glass, never gets less than half full. They have great drinks of all kinds as well as great wines. It's a slightly darker atmosphere, feels very upscale, however, many people show up in shorts and flip-flops. Of many of the recently opened Brazilian style steakhouses, it's slightly less for around $50 a person and if you're a senior, there's a discount. I highly recommend going there, it is worth the bit of a drive from where we live in Grapevine... even in rush hour traffic!

    The extensive self-serve bar.
    Michelle T.

    For the most part, I consider myself pescatarian. I seldom eat any meats other than fish but I still really enjoy Texas de Brazil. I only get the salad bar, so my review has a huge omission since this is clearly the place to eat meat- but for all of you who are tag-a-longs to people who do eat meat, I have great news for you. Texas de Brazil has an extensive array of foods on their self-serve bar that are phenomenal and are more than enough to comprise of a hearty and fulfilling meal. Among my favorite items from the self-serve are the buffalo mozzarella, couscous, rice and beans and of course- the exquisite Lobster Bisque. It's my favorite LB and I make sure to indulge in a big helping of it every time I go. Everything here is great, you cannot go wrong. Also, the desserts are top-notch as well. This most recent visit I had the Crème Brûlée and it was perfection! The decor is slick and is really elevated. However, most people were dressed in shorts and tees. So even though the atmosphere suggests more upscale, the vibe is casual. Overall, for someone like me who only eats from the salad bar, Texas de Brazil is still a great experience and value. Bring your appetite and you'll leave happy!

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    15 years ago

    Amazing food and service/ deserts were to die for.... Yes pricey but think of the amazing food and quantity. Good Buy!!!!

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    5 years ago

    Meat was good, but service was not. Disappointing considering the high cost per person. Lamb chops were nice.

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    Page 11 of 19

    Texas de Brazil Reviews in Other Languages

    Ask the Community - Texas de Brazil

    Does anyone know why this location has been closed for two days?

    I’m sure it’s the weather and the icy roads.

    Are the servers still wearing masks?

    yep! was just there 2 days ago.

    Has the salad bar re-opened to being self serve again? Or is it still closed and you have to pre-order your salad?

    Yep! Reopened a couple months back, missing a few items (like the sushi), but the majority is the same.

    Addison location is serving lunch? Do you take reservations? Thanks

    Hi Carlos, thanks for reaching out! Yes, our Addison location is open for lunch on Fridays from 11am - 2pm and Sat & Sun from 11:30am - 3:30pm. And yes, we do recommend booking a reservation before coming in to dine especially as many of our… 

    What comes with the $24.99 weekday lunch price? Any dessert or drink?

    Jessie, Our weekday lunch price of $24.99 includes a variety of our lunch meats and salad area items. Dessert and drinks are not included.

    Do they serve lamb chops for lunch price?

    I am not totally sure, sorry.

    Is desert included?

    It is not included in dinner price, however it is included in their weekend lunch special. Fountain drinks and teas are also included.… 

    Can you get the meat cooked to your preference? Some of these pictures look a little to rare for my liking!

    Hi Kristy, while we do grill our meats medium rare, our gauchos can grill them any temperature you would like from rare to well done, with or without salt.

    What's the price per person?

    Hi Martin, at our Addison, TX location, dinner is $45.99 (salad area only, $24.99). Lunch Monday-Friday is $24.99 (salad area only, $19.99) and weekend brunch is $32.99 (salad area only, $24.99). You can find more information here:… 

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    Kenny's Wood Fired Grill - Half of a Cobb salad

    Kenny's Wood Fired Grill

    4.6(3.9k reviews)
    0.4 mi
    $$

    Wow, I see it has been 12 years since my original review even though we have been to Kenny's many…read moretimes during the past 12 years. It remains one of our favorite restaurants. The food is consistently excellent. We went for dinner on a Saturday night (reservations are highly recommended). The wife had the chicken as a main entree. It was outstanding. The chicken was smoky, tender, and moist. It has a bevy of vegetables that are cooked perfectly. It comes with a side and she got the baked potato with everything. She loved everything about this entree. For me, it was an easy decision. I LOVE their wedge salad and started with that. The price has gone up a bit but it remains outstanding. For some reason, the waiter gave me a small but it was fine. The small in 2026 is $7.99 and the regular size is now $11.99. For my entree, I ordered from the appetizer menu and got the crab cake. I LOVE LOVE LOVE the crab cake. It has to be the best in Dallas. It is one half pound of pure crab meat, no filler. The price has gone up to $26.99 so it is not cheap, but it is outstanding quality. The cake was perfectly cooked and the crab was sweet. It comes with three dips but to me, I want to taste the crab so I did not use them. The kid had the old fashioned fries and devoured them. Our server, Mark, was attentive and efficient. Service was excellent as usual. Overall, this is one of the best restaurants in Dallas and IMO the best in the line of Kenny's restaurants. I cannot wait to return.

    We visited this wonderful restaurant while we were in Dallas. The website showed a 30-45 minute…read morewait, but my husband went inside to check, and we ended up being seated within about 15 minutes! I really loved the ambiance. There were people celebrating birthdays, couples enjoying date nights, and others watching the games, so it had a really fun and welcoming atmosphere. Our server was so kind. I could tell she was tired, but she was still absolutely wonderful and took great care of us. The restaurant manager was also very welcoming, checked on us several times, and genuinely wanted to make sure we were enjoying our visit. We were SO indecisive when it came to choosing our meals . We started with drinks, which were really good, and I loved the cool, puffy bread they bring to the table! My husband and I ordered the crab cake and tenderloin appetizers. The crab cake was okay, but it wasn't super flavorful to me. The tenderloin appetizer, though, was AMAZING! We also had dessert, and between the bread, drinks, appetizers, and dessert, we were completely full and never even made it to an entrée. Overall, this was such a cool restaurant and a great experience. They also have outdoor seating, which was a nice option. I'd definitely recommend checking it out if you're in Dallas!

    Photos
    Kenny's Wood Fired Grill
    Kenny's Wood Fired Grill - Sides Adult Mac and Cheese and Potato Cakes

    Sides Adult Mac and Cheese and Potato Cakes

    Kenny's Wood Fired Grill - Peartiny

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    Peartiny

    Al Biernat's North - 10oz cap crown steak with truffle fries

    Al Biernat's North

    4.2(513 reviews)
    1.2 mi
    $$$$

    Had a great experience at Al Biernat's during a recent visit with a large group…read more We spent some time in the upstairs lounge area, which is tucked away and has a really nice, more private feel. It was a great spot to start the evening. I kicked things off with the calamari and escargot, both were delicious and a strong start to the meal. For the main course, I split the filet and the ribeye special (non dry-aged) with a friend so we could try both. Both steaks were cooked and seasoned perfectly, but I'd give the edge to the ribeye for flavor. On the side, we had the garlic mashed potatoes and the mushroom risotto. The risotto was easily the standout. I could have had two plates of it without hesitation. Overall, this is a great steakhouse with a great atmosphere and very attentive staff. Everything from the food to the service made it a memorable night. Would definitely come back.

    My boyfriend and I had dinner for our anniversary last weekend. The inside of the restaurant was…read morenice. Though the downstairs and music was very loud. Upstairs was less loud but we were seated in a huge booth for just the two of us. It was impossible to hear each other. We started out strong with the calamari. The calamari was definitely the most delicious item we got that night. Unfortunately from there it was downhill. For the cost, the steak tasted okay and not as tender as expected. My boyfriend got the American wagyu NY strip. We were at TX roadhouse earlier that week, and the steaks were comparable... I got the Sea bass which was good. The risotto and fish were very rich. The signature potatoes were tasty. The regular Mac and cheese side, I'd skip it. It was not worth ordering. The overall dinner took us about 2 hrs from arriving to leaving. Our order wasn't taken until about 40 mins after being seated... for the cost, I would have rather gone to Perry's or Capital Grill.

    Photos
    Al Biernat's North - I like pictures of the ambience.  For a picture of a steak, see one of the many other reviews previously posted.  Thank you.

    I like pictures of the ambience. For a picture of a steak, see one of the many other reviews previously posted. Thank you.

    Al Biernat's North - Porterhouse

    Porterhouse

    Al Biernat's North

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    Steakyard Dallas - Pecan Pie

    Steakyard Dallas

    4.4(281 reviews)
    7.2 miLake Highlands
    $$$

    What an amazing place. A not so hidden gem. I'm from out of town and can't sort this place when…read morecomparing to Houston. I want to place it with Morton's or Maestros but it's its own beast. The staff is so friendly and seems like a family. The prices are 10% under comp eateries. It's as if the owners took the best part of all fine dining and combined them. Here it is a relaxed but respectful environment with food that you would think comes from a Michelin rated spot. The clientele is eclectic and younger. I'm 47 so I am not like those around me but can see the client base. I'm not sure if it's the minimal menu (please take this as an anti Cheesecake Factory comment) or the items compliments that are setting it apart. What I mean is the steak by itself is amazing. Truly a top 10 steak (ribeye at $48) or the accompanying sauce that it setting it apart. I advise take two to three bites from different stations of the meat. Then take the same bites with their paired glaze. Make your own decisions. You aren't telling the full story if you didn't pair it with a great house Bonanza cab (actually on happy hour except for Fridays). The verdict. This place will be one I will always take clients to when visiting Dallas. The verdict on me is that I'm a steak based reviewer so I might be wrong on all other aspects but the only likely wild card here would be the salads and seafood. I'm not here at a steakhouse for anything else. My wife can write that review. Last PS is that Dave the bartender is nice and accommodating and will let you explore the space . He is matter of fact but possibly could be a friend if not already to all. Watching Dave now live with his regulars says that he balances all customers very well. Negatives. Parking is just slightly odd. There is plenty of it and valet is free to customers. Let's not worry. No rush to get here at 5. The regulars and common come in around 6 as all others do on a Friday (this was my second night after being here for Thursday) Food has arrived. App is the carpaccio and holy shit wow. Not some boring small plate that exudes poor people suck. It's above average size like it should be . I'm not sure why the garlic bread is hear other than a nod to old school. My steak is in a to go box (nicely wrapped with utensils and yes that matters when you travel). This is my steak and if it sucks I'll remove the review. I'm kidding as it's a to go. This is a real world review. I do one long review every few years.

    Great energy and amazing value. The drink prices are surprisingly good for a steakhouse. Perfect…read morefor a group dinner or celebration. The Appetizers: A strong start across the board. The Meatballs, Beef Carpaccio, Ceviche and Seared Tuna were all hits. Highly recommend sharing these. The Mains: * Ribeye: The highlight. That smoky charcoal flavor was spot on. * Lobster Risotto & Prawns: A bit of a mixed bag. The prawns were a tad too salty and the risotto lacked a bit of depth, though it was still a decent dish. The Service: Top-tier hospitality. They brought out a Sparkler Cake for my friend's birthday, which was a great touch. Verdict: Solid steak, incredible apps and even better vibes. Definitely a Dallas spot worth checking out.

    Photos
    Steakyard Dallas - Layout

    Layout

    Steakyard Dallas - Kobe Meatballs

    Kobe Meatballs

    Steakyard Dallas - Dining Room

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    Dining Room

    III Forks

    III Forks

    4.4(47 reviews)
    0.6 mi
    $$$$

    I wasn't that hungry so I ordered the prime burger and it came out better than I expected! My sides…read morewere asparagus and fries which were also great. The place was mostly packed and our waiter did a great job of managing our table and his section. Overall this is a great place and I highly recommend it but make sure you bring your appetite.

    For a long time I had heard great things about this restaurant, so I decided to make it the place…read morewhere we celebrated our wedding anniversary. Upon our arrival we were seated promptly in a booth, where a card wishing us a happy anniversary from the III Forks staff was on display. I started off by ordering the Love Potion cocktail, and that was so good I had to have it twice. For our appetizer we ordered the Chicken Fried Lobster and that was by far one of the best things I have tried. We also had the III Forks salad to share, and the portion was enough for two people, the salad was sweet and refreshing and the perfect start to the main meal. For our main meal we ordered the 16 oz Ribeyes topped with Kings Butter. For our sides we had the fries and the fried Brussel sprouts. My steak was super flavorful and I thought the kings butter gave it the perfect touch. The sides were really good too. To end our night they brought us a complimentary dessert which was delicious. The ambience is very upscale and perfect for a special occasion. The service is 5 stars on its own. Our server Russell went above and beyond making sure our experience was special. I absolutely recommend III Forks.

    Photos
    III Forks - Private Dining room

    Private Dining room

    III Forks - Crab cake

    Crab cake

    III Forks

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    JOEY Dallas - Steak & Ravioli

    JOEY Dallas

    4.5(697 reviews)
    6.8 miNorth Dallas
    $$$

    Joey Dallas-- Dallas, TX…read more House Salad with the TWO side orders of the Miso Roasted Mushrooms which are button mushrooms, shallots and white wine! Literally sooo good if you're a mushroom lover like myself! Definitely worth every dollar! Cleaned the plate!! Nice vibe for date night! & reservations are highly recommended! #JoeyDallas #DallasTX #HouseSalad #MisoMushrooms

    I can't strongly recommend JOEY and I'm really not sure what's happening here. The reviews are high…read morebut the execution didn't live up to the hype. I ended up only ordering a drink and an appetizer because I was so disappointed I didn't want to go further. $23.75 Joey Martini - just a simple dry vodka martini w Kettle One. But the description lured me in with the promise of a fantastic martini with an "extra martini on the side". What I received was a half of a martini with the rest of my martini in a shaker next to it. The martini was fine but nothing special. Not the first time I've overplayed for a drink but I do feel a little funny about the way their menu sold me then undelivered. $19 Hummus - The food was an issue for me though. When I order Hummus, I expect to receive hummus. Like the dish should be 70-80% hummus with some light toppings and some good pita bread. What I received was a pretty plate but very little actual hummus and a disaster of pita. First, they made a pretty plate circle of a small band of hummus then filled it with extra stuff to make it APPPEAR as if the center was filled with hummus yet there was zero hummus except for that small outer band. I estimate 49% hummus and the rest tzatziki and garnishment. Don't get me wrong, very aesthetically pleasing and tasty "extras" but the menu item isn't titled "EXTRAS with a little hummus". It's titled "Hunmus". And the pita... oh boy, what a mess. Proper pita is lightly grilled - served warm with a nice sponginess yet bite friendly approach. This pita was way over saturated in their butter/oil, and crisped up to the point there were burn marks and char on every piece. Horrible pairing with hummus and JOEY should know it. I feel these other reviews may be fake honestly as the prices are insane and the execution quite poor. Be careful. $45 for a $15 meal isn't worth it. Go somewhere else - I'm including a pic of the "hummus" reveal so you see what I'm talking about

    Photos
    JOEY Dallas - Booth seating area

    Booth seating area

    JOEY Dallas - Crème Brûlée Cheesecake

    Crème Brûlée Cheesecake

    JOEY Dallas - Delicious appetizer

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    Delicious appetizer

    Nate's Seafood and Steakhouse - Half-and-half, half fried shrimp and half fried oysters with a side of jambalaya

    Nate's Seafood and Steakhouse

    3.8(1.3k reviews)
    0.5 mi
    $$

    A friend recommended Nate's knowing how much I love seafood. So, we decided to eat there Sunday…read moreafternoon for lunch. It was a delicious and very satisfying experience. Our waiter ( guy with braids) was extremely helpful, friendly, and informative. ) I wanted a kir royale ( they couldn't make because they didn't have chambord). However, he and manager came to the table to offer options. I tried a French 76. We ordered calamari which was light, crisp, and fresh. It was delicious and prepared perfectly. I ordered the stuffed flounder ( substituted red fish for flounder) with the Ponchatrain sauce ( shrimp and crabmeat in creamy sauce) which was delicious. I kept the potatoes with peppers ( prepared beautifully ) however, I will try another potato dish that I don't think will compete or overpower the fish. The fish was hot, flaky, light and delicious. They also serve a dish of garlicky, buttery dish of bread and hush puppies as an appetizer.Loved the bread dish. The service, food, ambience are well worth the drive. I can't wait to go back to try other dishes that they offer. We were too full to order dessert. Maybe I'll get one on my next visit.

    One of my many stops for crawfish this year. Overall it was decent but not the best I've had. I got…read morethe spiciest not realizing that just meant it would be covered in the dry spice. I never like when places do that to crawfish because it doesn't actually add any flavor. Other complaint was didn't like how the sausage was cut just seemed weird. Service was friendly and quick though and good drink specials. Will come back to try other food but won't be at the top of my list for crawfish next year.

    Photos
    Nate's Seafood and Steakhouse - Been a minute since we've been here.

    Been a minute since we've been here.

    Nate's Seafood and Steakhouse - Fried mushrooms

    Fried mushrooms

    Nate's Seafood and Steakhouse - Garlic bread and hush puppies

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    Garlic bread and hush puppies

    Texas de Brazil - brazilian - Updated September 2026

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