The atmosphere is dark but carries a distinctly club‑like vibe, which works well with the layout…read more Tables are nicely spaced, and the bar has an inviting appeal with some interesting lighting choices that add character. The wine list covers most regions, though noticeably missing any Zinfandels. Service was good overall, but substitutions are clearly discouraged, which may be a drawback for some diners. Appetizers lean heavily toward seafood, with a salad and brochette rounding out the options. They also offer rotating egg rolls; we tried the gyros version, which was flavorful but on the pricey side. The main menu isn't extensive, yet every major category is represented. Our fillets were cooked as ordered, and the baked potatoes were standard. However, the presentation was underwhelming--the filet looked quite bare on a large plate, with watery meat juice that didn't add much appeal. Desserts include a wide variety of cakes and cream‑cheese‑based options, though there's no crème brûlée or key lime pie for those who prefer classics. All in all, the experience and pricing were reminiscent of the now‑closed Gino's, though it doesn't quite reach the same level of execution. Still, it offers a solid night out with a few standout elements and a few areas that could use refinement.

This was my second visit to the restaurant, and unfortunately, both experiences were disappointing…read more The first time, I ordered an old-fashioned that fell flat and lacked any real depth of flavor. On my second visit a year later, I decided to give it another shot--this time opting for the traditional version instead of the smoked one. It was better, but still only average at best. It was also served warm, and the ice melted quickly, suggesting the glass or drink wasn't properly chilled. The martini was also underwhelming--it tasted mostly like juice, with little to no noticeable alcohol. As for the food, the starters were definitely the highlight. The French onion soup was actually very good. However, the main courses didn't live up to expectations. I ordered the steak medium rare, but it came out closer to medium well--overcooked and under-seasoned. The chicken Vesuvio was also disappointing; the sauce tasted like it came from a jar, and neither it nor the rice stood out in any meaningful way. On a positive note, the ambiance was very nice. The lighting created a pleasant atmosphere, and the staff was friendly and attentive throughout the meal. Overall, while the setting and service were enjoyable, the food and drinks didn't justify a return visit.

Took my mom here for Mother's Day and it did not disappoint. It has a lovely, bright interior with…read morewhite table cloths. One important thing to note about seating is that some of the tables are high-top bar tables. I happen to have a disability, so had they assigned our reservation with one of those tables it would have been a problem because it's hard for me to get up and down in those seats. The service was A-1! From the hostesses to the wait staff and management. They were extremely attentive throughout our meal. Instead of just putting the appetizers on the table, our waiter plated them for us. This is probably the only misstep during our meal. He assumed that all of us wanted a piece of each app instead of asking each of us which app we wanted. We ordered stuffed mushrooms and bruschetta. A couple people didn't like mushrooms. Also, we had more people joining us so by plating all the apps upfront there wasn't enough for the rest of our party. Even still he was a great waiter. The food was phenomenal! I got the steak and eggs from the brunch menu. The cut of steak was like a hanger steak. When I say cooked and seasoned to perfection!?! It was one of the best restaurant steaks I've had. Our entire table enjoyed the food we ordered, including the cocktails. The food is pricey, but for an elevated experience or special occasion it is absolutely worth the visit!

So much yes. My sweet friend invited me to celebrate my…read morebirthday. What a wonderful experience. Our server was tops. So sweet. So knowledgeable. So gracious and kind. The food was FRESH and delicious. We ordered the stuffed mushrooms, caprese salad and the spaghetti and meatballs. Everything. Delish. AND there was complimentary carrot cake WITH a sparkler for my birthday. I love this place. I cannot wait to go back... There is a lot for parking.

Got Jodie for my waiter. Best service ever! Food was great! If I could give this place 10 star or…read moremore I would!

Food delicious. Service was great. Atmosphere was nice. Overall good experience. Customer…read moreservice was on point.

Date night done right at Rosebud Steakhouse in Munster…read more My husband and I chose this spot for a much-needed night out and it did not disappoint. We started with drinks--he had an Old Fashioned and I ordered the Versant Twist--and both were absolutely lovely. We skipped appetizers to save room for dinner and were so glad we did. He ordered the Dolmenico Ribeye and I went with the 12oz Filet Mignon. We shared grilled asparagus, loaded steakhouse mashed potatoes and sautéed mushrooms and onions. Everything was so incredibly delicious that I completely forgot to take photos--which says a lot. Ryan, our server, was fantastic--attentive, friendly and made the whole experience even better. Honestly, we haven't had a steak this good while dining out in over 20 years. We will definitely be back very soon.

This place is overrated. Tucked into the corner of a strip mall, it's not very attractive inside…read moreand has a very plain, basic atmosphere, which can get really loud, especially if you're entertaining guests. We took my mother there to celebrate her 84th birthday and had a party of about 20 people. The side room we occupied was too dark for my liking. The employees were nice. As for the food, Rosebud Steakhouse is known for its steaks, and the 13-plus people in our group who ordered steak said they were good. However, one steak did have to be sent back because it was overcooked. I ordered the chicken sandwich, crab cake, macaroni, and broccoli on the side. The macaroni and chicken were oversalted, the broccoli was over-peppered, and the crab cake was undercooked. I packed my food up and took it home, where it ended up sitting in the garage. They do have a full bar, which was a nice bonus. Overall, if steak is your thing, this is the place for you.

Food was excellent and cooked to my liking…read more The services was very kind and treated me well!

Went to this restaurant which moved to Dyer from Harvey, Illinois maybe 30 maybe 40 years ago and…read moreit was terrific. We had a great waitress named Jennifer who took wonderful care of the eight of us. My wife and I ordered a half slab of ribs for an appetizer they were terrific. Then we shared the brick chicken. She got a special salad with it because she's not eating lettuce until they start saying that it's healthy again and the bread on the table was hot and garlic and they give you these sweet peppers that they've been marinated and are delicious and Vesuvio potatoes came with the brick chicken, which were wonderful and then we shared a giant piece of chocolate cake for dessert and somebody passed me a taste of their Keylime pie, which was also terrific. There were eight of us. Everybody had different meals. Most of them had lobster bisque soup instead of a salad. One of them had chicken soup with tiny noodles in it which they said was the best they ever had couple people had scallops over spinach, which they proclaimed was excellent and three of our people had various mistakes which they loved Maureen who sat next to me had tiramisu for dessert and she said it was one of the best she ever had so this restaurant had everything right and is an easy five star

they have amazing food and fast service even when busy! the crab legs are definitely worth the…read moremoney.

Drinks , food and service was amazing. I love going here .I've been here 4 times and every time was…read morevery good. very happy because it's the closest restaurant to me. I love their happy hour.

Delicious food and wine but expensive. I had the filet…read moremignon which was great. The service and ambiance were great also.

Came here for Father's Day celebration and had a great meal! I had the filet mignon with blue…read morecheese on top and a side of grilled onions. I ordered a side of a bled potatoe and wow was this meal delicious ! Service was fantastic and I look forward to coming here again

So, I'll try to keep this short. We made a reservation for Mother's Day brunch three weeks in…read moreadvance sight unseen. We're from Bayside, WI and wanted to surprise my aging aunt and twin cousins in Hammond, IN. Any hoot, we arrived not knowing what to expect......long and short, it was absolutely amazing!! The food was prepared as promised, great portions, nice atmosphere and really, really great service!! We plan to go back a couple of times this summer and the Copper room will be on our minds. Well done Copper Room, it was worth the drive! Likkle more.

The wings were sweet and spicy and fried to perfection. The…read morebrussels were done and not watery.