Swung by this place for lunch with my wife last week off a recommendation from a friend and the…read moreservice from the bartender Matthew was great. Shrimp and grits will be my go to whenever I stop in, it was fantastic. It also very clean and well lit. Great place to go for dinner or brunch.

As a native Alabamian, I'm always up for some southern cooking. I was planning on this being as…read moresweet as Van promised! We really enjoyed our Saturday afternoon meal! It's a lovely restaurant. It seems a bit out of the way with mostly corporate buildings around. The restaurant has a nice modern aesthetic. I like the purple hyacinths hanging from the ceiling in one area. It was very steady for an off time in the afternoon. First, our server Olivia was amazing! Very attentive and we were extra needy this day so I really appreciate her patience. We even dropped food on the floor. Oops! She was so nice about it and cleaned it up immediately. We had customizations and extra requests. No problem for her! She went above and beyond. I hope she sees this because she was such a joy! The food was also very good. We started with the biscuits and one peach compote and one blueberry. Both were yummy. They were traditional drop biscuits and I love a good biscuit! We also had an order of fried green tomatoes on goat cheese grits. You get 4 very large slices. I could only eat one. The grits were yummy but there were not enough of them in relation to the friend green tomatoes. They were also encased by a sauce. I'm guessing a remoulade. I don't really care for remoulade sauce so I'd have removed it had I known it came with the dish. It really overpowered the goat cheese taste in the grits. The tomatoes were very al dente and I would have preferred them cooked a bit more. The dish was still good but my least favorite and I would normally love anything with those ingredients and fried green tomatoes are a favorite so the remoulade (or whatever it was) sauce was a real problem for me. I would definitely get them again without the sauce because they are great otherwise. But that sauce just overpowers every other flavor! I got the chicken tender dinner and others in my party got the bone in fried chicken. Everyone liked their chicken. The tenders were a big size. 4 of them but I hit 2 meals out of them. Everyone liked the Parmesan rosemary potatoes. I really liked the bacon green beans. The only side we weren't impressed with was the Mac and cheese unfortunately. The cheese was not good. We got coffees and a chai. All of them were very good. A bit pricey for the amount you get though. Even with the smaller complaints, I'd still give th a 5 because of the outstanding service and the dishes were overall very good and large portions. We will definitely return and I hope to try out a breakfast item next visit!

my trip to Old Chicago Olathe had its ups and downs. The…read moregood was the beer. The brown lager I described in the video was very pleasant and an easy drinkable Brew. For my meal: The good were the tater tots! I got a decent amount and they were fresh and crispy. I ordered the beer burger medium and it was very close but a little bit on the medium well side on which was fine, but it was overcharred and had a burned flavor through part of it. I typically don't send food back in these types of establishments unless the food is cold, Inedible or missing key components. I've worked in these establishments in the past and sometimes you just know when not to send stuff back If you know what I mean. The bartender was very lackadaisical even though they weren't busy and really just took his sweet ol' time and never came back to ask how everything was or if I needed anything while I was eating. Right when I was about to leave he did ask if I wanted another beer, But that was a little too late. The price for this outing was less than $25 with tip so that's not bad. The restaurant itself didn't smell which is always a + and the bathrooms and dining area were clean

Decided to come to Old Chicago instead of one of our other favorite pizza places. Mostly because we…read morehadn't been for awhile. Service was timely and friendly, even more so than our last visit. My pizza was good, although I would have liked a little more sauce. It was fairly busy, but as I noted, the service was timely. Still on my list of places to eat.

We had a fantastic experience at Red Door Grill in Lenexa! The food and atmosphere were great as…read morealways, but what really stood out was the incredible service. The entire staff was incredibly welcoming and attentive, but I want to give a special shoutout to Bryden B. Bryden went above and beyond to make sure we were taken care of, checking in at just the right times and providing top-notch recommendations. If you go, ask for Bryden! Highly recommend.

We brought a large group in for lunch. They got us seated right away. The service was great, they…read moretook great care of us from start to finish. We got appetizers and a full lunch. I got the chicken sandwich. It was massive! The batter was light and crisp, and the chicken was thick and juicy. The whole meal was fantastic. Great food, great service!

Great little steakhouse surprisingly in a hotel like that very nice upscale high tables nice bar…read more.. a standing wine, selection, and food. The service was excellent. Would definitely go back kind of a hole in the wall if you happen to be in the area and just want a good place for either a drink or a nice meal.

I checked out Johnny's in the Hilton Garden Inn and was pleasantly surprised! We got the Little…read moreItaly Combination for an appetizer to try a little of everything! Take me back for the sausage bread and the bruschetta! The crusted goat cheese salad was so good! For dinner I had their char-boiled ribeye and it was cooked just right with a side of veggies. Ended trying 2 desserts a cheesecake and crème brûlée. Cheesecake is always my favorite. It's intimate and dimly lit and has access to private rooms for meetings, etc. Their Valentine's cocktail list was great and I love they have a special on martinis on Tuesdays. Our server was great and I'll be back

Dining out at any kind of restaurant has gotten pretty spendy in recent years and I've tried to…read moreadjust my expectations. But when I pay the kind of prices they charge at Silo, I need to be wowed and I just haven't been the two times we've dined here--hence, only 4 stars. Food was very good, service was good (maybe a bit slow) and the atmosphere is great. There was just something missing...

Today's review comes to you from the land of manicured greens and pricing that definitely knows…read moreit's on a golf course. We hit the club for brunch with a group, and while the ambiance was pure "Country Club Chic," the execution was a bit more "Sunday Morning Sand Trap." The Liquid Courage I started off my round with two drinks. the Bloody Mary. It was fine--tasty enough, but it certainly didn't change my life or inspire any poetry. However, things got interesting with their Tequila/Cold Brew/Liquor 43 concoction. Topped with an egg foam cap, it was actually pretty solid. A bit of a gamble, but sometimes you have to roll the dice when the menu is trying that hard. The Culinary "Hit and Miss" Then came the food, or as I like to call it: The Great Consistency Crisis. The Steak: I asked for medium-rare; I received medium-well with a "char" that felt more like a personal vendetta against the cow. The Potatoes: Apparently, potato portions are determined by a lottery system. I received about half the amount of the person next to me. Maybe I didn't look hungry enough? The Eggs: My over-easy eggs had crispy, hard edges and arrived at a temperature I'd describe as "lukewarm at best." We also had to hunt down salt and pepper like we were on a scavenger hunt. Honestly, I probably should have just hit the buffet and cut out the middleman. The Service Our server was perfectly nice, but he appeared to be roughly twelve years old. Since he wasn't legally old enough to understand the complexity of a craft cocktail, he couldn't give us any info on the drink menu. We just had to "go with our gut"--which is a dangerous game when tequila and cold brew are involved. The Verdict I'm not saying I won't be back, but consider this a fair warning: if Round 2 involves another charred steak and a side of "room temperature" eggs, I'll be sending it back for a rerun faster than a shanked drive into the woods. 3/5 Stars -- Great for people-watching, questionable for potato-equity.

We always go to Burg and Barrel in OP..but thought we might try the one in Lenexa this time...so…read morehappy we did!!! The atmosphere was so fun and comfortable...the food was excellent..but the best was our server OWEN. He was by far one of the attentive and outstanding servers we have ever experienced. He was friendly and anticipated things (condiments, refills, etc) before we even asked for them..this young man is such an asset to this business!! The manager Jon was also outstanding and stopped to speak with us several times..we were so impressed with the staff and quality of this restaurant that we have already booked it for a high-school reunion event!

I'm a big Burg & Barrel fan, but hadn't been to this location just yet. It's kinda nicely tucked…read moreright off the south side of 87th street. Parking was ample outside and we came in right about dinner time. We were sat immediately and I soon had a nice red beer. The cheese burgers were the special, so I opted for one of those with fries + the "my girlfriend isn't hungry" add of a couple chicken strips and some extra fries. The burger was perfect, but I've gotta say...for being a place called *Burg* and Barrel, their chicken strips are the best. They're juicy, the breading is fantastic, and they're always just really high quality. We came in while they were starting the trivia night deal, which I couldn't care less about, but if that's something you're a fan of...it's a thing here. Overall it was just another fantastic meal at the best burger/brew chain in the KC area.

Tucked inside of the Embassy suites, this is a fun bar and restaurant making it an easy decision to…read morenot leave the property. Looking at past reviews, they keep the place decorated to a relevant theme. It was World cup when I was there. The staff was helpful answered question about local microbrews. Got all of my food to go. Of course being a heat geek, I had to try the Diablo Burger. It had a great flavor, but no, not hot. Maybe a 6/10. Also ordered the Cheesy Fried Pickles which seems to be trending across burger joints. Hard to be made at this one, crispy wanton wrapper stuffed with pickle, bacon and cheese.

This restaurant tucked inside the Embassy Suites was completely geared up for the World Cup! We…read morewent in for lunch to grab a burger and check the place out, especially since it's owned by the same people behind the Machine Shed--which was always so good when it was around. The space has a really nice, open layout, and our server was fantastic and incredibly attentive. Our eyes immediately went to the shake menu, and our server was nice enough to let us split a cinnamon roll shake, serving it up in two separate glasses for us. For food, my buddy got the tenderloin sandwich. It wasn't one of those cartoonishly dinosaur-sized portions you see at some places, but he said it was really tasty and well worth it. I ordered the mushroom Swiss burger with garlic aioli, and it hit the spot. The burger was tender and juicy, the mushrooms were perfectly seasoned, and the bun was toasted (always a nice bonus). Even the fries were perfectly crispy. All in all, I was very pleased with the meal. I'll definitely be back to try some of the other items on the menu!

The food was just ok. My friends liked it more than I did. The service was good. The ambiance was…read moreok.

Was looking for a good burger and found a great one at Murohy's Corner in Lenexa. They don't use…read morejust ground chuck but a combination of short rib meat, brisket and ground beef. A delicious burger cooked just right. Service was great too. Manager was friendly. Highly recommend.