I went here for a group business lunch recently and was glad I wasn't the one picking up the tab.
Everything about this place was mediocre and borderline awful.
Seating:
It was a gorgeous day, so we wanted to sit outside. I have no idea who they had planning the layout of this place, but the table that we got was right up against the front wall of the restaurant (closest to the sidewalk). I was wedged with the other ladies up against this wall with no way to get out, so they actually had to hop up ON the wall to go to the restroom. Yikes.
Service:
There was no wait, though we did make a reservation.
The service was rude, slow, and incomplete. Instead of placing the dishes in front of each of the diners, they handed us some of our plates and plopped the rest down in the middle and did a little "help yourself" grunt at the rest of us. The restaurant didn't start to get busy until halfway through our meal since we scheduled an early lunch, so there was no excuse for this half-hearted attempt.
They cleared out only half of the dishes at a time so that when we were on our next course, half of the old plates were still sitting there... and stayed sitting there until nearly the end of the service. I don't believe I was ever offered a refill, so my water glass sat empty after I finished my appetizer.
This might be one of my pet peeves, but you really ought to hand the customer the check or place it casually on the table. Here, they threw the checkbook onto the table and walked off.
Food:
We had the spring rolls and chicken satay. These were fine, albeit a little flavorless save the sauces.
I had the musamun curry... or tried to, anyway. Lotus Thai Bistro's massaman curry beats this place by a mile. The curry was overly watery, the potatoes and carrots were still nearly raw because they were not cut uniformly and were too large (come on, this is cooking 101!), and was nearly flavorless. The rice accompanying it was okay. The salad lacked the proper peanut sauce:vegetable ratio... there was probably enough dressing for one of the leaves, and I'm not one to eat that much dressing either.
My boss had the tofu curry and whispered to us that it was awful.
For dessert, they were kind enough (because hey, it was also my birthday!) to serve me some mango ice cream. I had asked for green tea ice cream (not knowing that this was coming out) but was told that they were out already... at 12:30 PM? The birthday ice cream was on a flat plate and was so soft that I couldn't manage to pick any up, but the mango was very ripe and sweet. Who knew eating ice cream required some amount of logistical planning, right?! read more