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    Pho Flavor

    4.6 (1.5k reviews)
    ModerateVietnamese, Noodles
    Open 9:00 am - 11:00 pm

    Order Pho Flavor Takeout or Delivery

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    PHO FLAVOR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Trendy

    Recommended Reviews - Pho Flavor

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    Reviews With Photos

    Pho, Seafood Egg Rolls / Chả Giò Hải Sản
    Danica

    Came to Pho Flavor and really enjoyed it. Ordered the pho with northern style broth, southern style noodles, brisket, flank, and filet mignon, as well as the seafood eggrolls. The pho was served in this unique double layered pot - broth and noodles on the bottom, while the bean sprouts, jalapeños, and other veggies were on top. I appreciated how they didn't give so many veggies as well which really avoided waste. The pho was solid and tasted pretty high quality. The seafood eggrolls were delicious too, and it's pretty rare to see that on a menu, so loved that as well. Cozy and casual spot with good service. No negative notes, and would definitely come back!

    Special South Style Pho / Phở Nam Đặc Biệt
    Mai H.

    Tried both the Pho Bac Dac Biet (Northern style) and Pho Nam Dac Biet (Southern style). I preferred the Northern bowl - the larger flat noodles were great, the broth had more flavor, and it felt like it came with much more meat. One thing I really liked was the presentation. The bowls are layered with dipping sauces on top, veggies in the middle, and a piping hot bowl of pho underneath. I've unsuccessfully searched for those bowls online ever since, so if anyone knows where they're from, pls let me know haha. Another nice touch was the fresh basil served in a jar. Not only does it look cute, but they let you take it home afterward, which I thought was pretty neat. I also really liked the pickled vinegar onions. They were sliced nice and thin and had the perfect amount of vinegar - not too sharp and not too mild. The portions seemed a bit smaller than what I'm used to, but the broth was clean and I wasn't feeling heavy afterwards. Overall, it's a solid bowl of pho and I enjoyed my meal. However, since I'm not from the area, I probably wouldn't make the drive all the way up here specifically for it. But if you're nearby and craving pho, it's worth checking out.

    Basil in a jar
    Aki T.

    Very unique table ware! It was cute and creative! The noodles were excellent, and they put basil in a jar which was cute too! We asked the meat must be well done and it came with perfect texture. We really liked they spared the noodles and the sauce. Spring rolls were good too. Our server was very friendly even he didn't understand English well. I checked their restroom and it was clean and space. I definitely will go back again if I have another chance.

    #5 Pho Grassfed Eyeround and Brisket / Phở Grassfed Tái Chín northern style
    Jackie X.

    Came here on a Saturday night around 10 pm since we were driving back to LA from Oceanside. Plenty of parking in the large plaza. We were greeted and seated immediately but most tables in the quaint space were taken and there seemed to be a waitlist not too long before we arrived. I've only gotten to try northern style pho once before so I was excited to have the opportunity again. My boyfriend and I ordered the cha gio egg roll appetizer ($9) and we each got the #5 pho tai chin northern style ($15.00). They put a little glass bottle of water on your table with mint sprigs that you can take home!! You better believe I took it home lol. Food was ready fast. The egg rolls were the ones with typical golden wrapper (not the rice paper ones which are my favorite) and they were a bit on the smaller side. They also only provided a small amount of mint and 3 small flower shaped cut out pickled radishes and 3 of the same for carrots. A bit disappointing that there wasn't more veg because I love adding it but the egg rolls themselves were super flavorful and had large chunks of shrimp inside. The pho was served in a big fancy ceramic container with matching bowl plates stacked on top that contained veg (bean sprouts, jalapeños, limes) and sauce (sriracha and hoisin). You could definitely tell the soup was different than the typical southern style. More spices and very savory! I poured half of my sauce inside and dipped the meat and noodles into the remaining sauce. There was so much meat! We were able to finish everything but were stuffed. We paid at the counter and used the restroom and were out in less than an hour. Pretty inexpensive and definitely worth it! Would come again.

    #5 Pho Tai Chin - Southern Style
    Hiroshi S.

    First time at the Garden Grove Pho Flavor--closer to home, and somehow better than Fountain Valley if that's possible. I love the Northern Style Pho (flat silky noodles with a dark, rich, complex broth)--I ordered the Pho Tai LAN with garlic fried ribeye--spectacularly garlicky (now vampire proof for 24 hrs)! My spouse got the southern style #5 Pho Tai Chin. We ordered a free side of white onions to split Friendly efficient service The presentation is adorable Super generous meat in each serving Clean bright space Plenty of parking

    Ethan Z.

    First time trying northern style Pho and I was in love. My girlfriend and I came by for a late dinner on the way home from SD on a Saturday. We were sat immediately when we arrived thankfully as the restaurant was almost at capacity. The inside is a bit small that may struggle to sit parties more than 6 but it's still well decorated and featured a couple tvs playing some kpop. Our pho bowls came out only a few minutes after ordering which was nice as we were hungies. The ceramic aesthetic of the bowls were so cute, and even better that they held a generous portion. We did order large size pho soups, but even still they were not stingy with the brisket which I appreciated. Their broth was certainly nice and beefy, savory, and was of course even better with their add-ins ( siracha, hoisin, bean sprouts, and Thai basil) . We scraped our bowls quickly and would certainly return if ever in the area. The prices were fair and quality was great! The staff is friendly, and efficient. If ever in the area, I'm sure we'd consider returning for another pho fix :)

    Pho with beef rib add on
    Molly M.

    Pho Flavor exceeded expectations. I ordered the Northern style pho with wide noodles and added the beef rib, and it was one of the things that made this place stand out right away since Northern style pho is harder to find. The broth alone will have me coming back. It was deeply flavorful, rich, and comforting without feeling too heavy. You can taste the care that goes into it. The beef rib add on was absolutely worth it. It was tender, meaty, and such a great complement to the soup. I also loved the wide noodles, which made it feel a little different from the typical bowl of pho. What also stood out was how elevated everything felt. The restaurant has a modern, clean vibe and the presentation is thoughtful in a way you do not often see at pho spots. Instead of the usual sauce bottles sitting on the table, the sauces are served in a dish, which felt much more intentional. Even the basil comes presented in a bottle like a floral arrangement, which was such a beautiful touch. I appreciated that it felt true to Northern style pho while also offering a more refined dining experience. From the flavorful broth to the thoughtful presentation, this place delivers both comfort and quality. Definitely a place I would come back to.

    Two bowls of phở tái chín and bánh quẩy
    Jeremy S.

    It was our first time visiting this restaurant, and the pho tasted great. There wasn't a wait, so we got seated immediately. While researching different pho spots, I was intrigued at the reviews that mentioned the stackable bowls. I ordered the phở tái chín ($15), which came with your choice of northern- or southern-style pho and eye-round brisket. When we got our menu, there was an interesting explanation of the differences between northern and southern pho styles. Northern-style pho has a rich broth from herbs and spices with flat and large noodles. Southern-style pho, which I'm more accustomed to, has a light and savory broth with medium-sized rice noodles. The lunch was a cute experience with three stackable bowl tiers: sauces, garnish, and pho. It was a fun lifting each bowl to see what lied underneath. There were also little vases each with Thai basil that you can pluck off yourself. It was pleasant to have all the amenities on our table. We also had a water pitcher to pour ourselves a cup. The price for what you get is great. At some angles, the bowl may look small, but there was a lot of broth. Comparable to other pho restaurants I've tried, the amount of noodles and meat is standard (plenty). The broth tasted deliciously pleasant, even better with the garnishes provided. We also got bánh quẩy ($3): three fried dough sticks. I've thought of this as usually a breakfast dish, but it complemented the pho really well.

    Austin B.

    Great pho with northern and southern options. They give you basil in a cup and you can take it home with you. All the veggies come in a bowl including the sauce. A little gimmicky but it's convenient. Wish they gave more veggies though. You can get thin or thick noodle with any bowl. Egg rolls are really good here but small

    Phở Băc Đặc Biệt
    Michael D.

    I came here because I just learned that there's two styles of Phở - North and South style. I never tried the North style. I'm no Phở connoisseur, but I didn't notice a difference, maybe I should have ordered both to compare. But it was still good. I ordered the Phở Băc Đặc Biệt. When I was reading the menu I thought I had to pick one type of meat, but it comes with all the meats. It was really tasty and I cleaned that bowl up. I really like how it's served. It's in a three layer bowl. The first part has the broth, meat and noodles, the middle part is the veggies and the top is the sauces. It was cool. I also got the Asian donuts, I would have liked it more if there was sugar or chocolate to dip it in as I was craving for something sweet. The place is nice and clean. Plenty of parking. The service was great. I sat down, they took my order and then I got my food like in a minute. It was fast. When you're done you go to the register and pay. It's cool a place to get Phở.

    Menu
    Alfonso G.

    You really can't go wrong with pho in garden grove but pho flavor is doing it different with their stackable plates which is so cool and aesthetic lol. They also have a really cool little basil plant on the table that you can take home with you when you're done eating. And needless to say they are one of the healthier pho in little Saigon because they don't use seed oils and grass fed beef as well. Go check them out when you're in the mood for some bomb pho and looking for a new spot.

    Ben H.

    It's kind of fun the way they serve your pho and toppings lol. Otherwise it's a great pho, not the best in the area but still good. For 18 bucks though? Idk Dac biet bac: Get The broth was clean and flavorful. Not too sweet and I didn't have to add much except lime for it to be perfect for me. There's hella meat and the fresh noodles had a really good texture so i'd recommend getting that too if you're looking at building your own. However 18 bucks for pho? Inflation or am i just too frugal now LOL idk Besides that service was decent and inside was clean and nice. Little bouquet of herbs too lol so they trying. Food: 8/10 Service: 6/10 Atmosphere: 7/10 Price: 5/10

    Menu
    Natalie M.

    Good delicious flavorful pho , good service , very clean nice place fresh water lot of tables available

    Beef pho

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    First time being introduce to two different styles of pho. We ordered north style pho - thicker noodles and the broth was very good!

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    Page 1 of 39

    Pho Flavor Reviews in Other Languages

    Ask the Community - Pho Flavor

    Do they take reservations?

    They're not that busy anymore so you don't need reservations

    Do they only serve Pho?

    Yes, only Pho

    Is this restaurant wheelchair accessible?

    Yes I think so.

    Do you guys have the waitlist? It always busy when I go. How do I reserve a spot in line.

    They don't take reservation.

    Is the pho gluten free?

    There was no mention of that

    Don’t See Your Question? Ask Away!

    Loi's Kitchen - Must get! KHO ha gioi

    Loi's Kitchen

    4.6(610 reviews)
    0.0 mi
    $$

    I love a good Vietnamese place that not only gives you good portions but also great deals. They…read morecaught my eye a while ago and I saw they had the infamous Waterfall Chicken for only $10.99, a steal of a deal especially with tomato price & an egg. The chicken was crispy and the dipping sauce gave it that extra yummy goodness. The dish also came with a side of broth that had chicken bits in it, was nice to help digest your dish. I also loved that they gave you pickled veggies & fresh veggies. We also ordered the Loi's Fusion Saltado, upgraded the rice to garlic egg fried rice. The beef was soft and tender, the fries were nice and crispy and the fried rice was fresh. You 100% need to get the Thai Tea. A lot of place add too much cream/half and half diluting the tea flavor, they do not skimp on the actual tea in their drink. The color speaks for itself on the dark orange hue!

    Tried this spot after seeing an advertisement online for their fried chicken and rice plate. The…read morepromotion was only 11$ for a plate. The chicken was crispy just as expected. It also came with their dipping sauce, red rice and a fried egg. They also give you a side of broth. I was not a fan of their rice. Not sure if it was just that night or if it's how their rice is always cooked, but the rice was on the drier side so I had pour soup on my rice or else it was too dry. Service was okay. I would give them another try. Maybe for their noodle soup dishes.

    Photos
    Loi's Kitchen
    Loi's Kitchen - Oyster Glazed Crispy Pork Belly/ Heo Quay St Du Ho

    Oyster Glazed Crispy Pork Belly/ Heo Quay St Du Ho

    Loi's Kitchen - Wild-style pasta

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    Wild-style pasta

    Brodard Chateau - Coconut Cake

    Brodard Chateau

    3.9(2.8k reviews)
    0.9 mi
    $$
    Catering service
    Full bar

    Locates in the same parking lot as In-N-Out…read more This is for Nem Nuong/ Pork Spring rolls! I cannot find another location that tastes better. I tried a few others but they just did not taste the same. Their dipping sauce - I cannot replicate! Dipping sauce enhances the spring rolls to another level. Everyone in my family love them. It was easy to order on the phone and pick up the next day. I didn't have to wait in line or wait for food to be prepared. Staff was cordial and explained details of order on the phone. I'd definitely order again. Parking is plenty in the front. Years ago, I couldn't hardly find parkings but when I arrived recently, there were plenty of parkings.

    Brodard Chateau is one of my parents' favorite restaurants, and for good reason. The vibe is smart…read morecasual and the service is always very good. Staff is professional and friendly. Food here is consistently great here, too. They are known for their pork spring rolls (nem nuong), so that is a must order. We get them every visit! The summer spring rolls are great, as well. One of my favorite dishes here is the Brodard Chateau Vermicelli (bun dac biet) as the portion is great, and I love how there's all the meats on it. This place is a favorite for a reason!

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    Brodard Chateau
    Brodard Chateau - Grilled Pork Spring Rolls - Nem Nướng Cuốn

    Grilled Pork Spring Rolls - Nem Nướng Cuốn

    Brodard Chateau - Shaken Beef (Bò Lúc Lắc): Tender filet mignon in cubes sautéed w/mushrooms, onion in garlic ginger soy sauce & side salad | $22.95

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    Shaken Beef (Bò Lúc Lắc): Tender filet mignon in cubes sautéed w/mushrooms, onion in garlic ginger soy sauce & side salad | $22.95

    Mama Hieu's

    Mama Hieu's

    4.6(1.3k reviews)
    2.2 mi
    $$

    This place was amazing !!!…read more Listen to me y'all. You could smell this food from across the street on the corner. Now the parking is.. limited at best. When you see a parking spot open, you gotta jump in it fast like double Dutch with the jump rope. There is not a lot of seating so I would recommend to take your food to go. The ladies at the front were extremely nice in taking care of me! I needed 100 garlic chicken wings for my daughter's sixth birthday party and boy did they come in clutch. I also ordered a plate of the garlic noodles, and that almost went as fast as the chicken. I WILL be stopping by here at least once a month. If you're in the mood for some Vietnamese chicken wings, please come through and check this spot out!!!

    Visited today for the chicken wing box they have five different flavors. It's very good definitely…read morea must try if you're a fan of Vietnamese style fried chicken with the rice powder or a fan of chicken wings give it a shot. If you're in little Saigon, you won't be disappointed I was greeted by a friendly staff member who explained to me all the latest specials and the most popular flavors I like it when the staff is connected to the menu and what they do. Restaurant has sit down dining room not a lot of tables but enough for the space that they have place is clean with music in the dining room great little spot.

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    Mama Hieu's
    Mama Hieu's  - New arrival!

    New arrival!

    Mama Hieu's  - Salted Egg Yolk Wings House Box (Instagram: foodwithbros)

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    Salted Egg Yolk Wings House Box (Instagram: foodwithbros)

    Pho 79 Restaurant

    Pho 79 Restaurant

    4.2(3.9k reviews)
    1.4 mi
    $$

    This place is always busy, however the line usually moves pretty fast. Btw , it's CASH ONLY…read more I ordered the #107- crispy chicken with garlic butter sauce over rice and really enjoyed it. The chicken was crispy and flavorful. The portion was generous and everything tasted fresh. Service was quick and friendly. I'd definitely come back.

    Arguably one of the best pho places in my opinion. I think this place is older than I am, because…read moreI've been coming here since I was a baby! Over all those years, they have never disappointed me and continue to serve really good food. I usually get the beef brisket pho and it's really good. The noodles are just the right texture, the broth is clean and flavorful, and the meat tastes fresh and tender. Their dui bo is also very good, but usually runs out after 1:00 or 2:00 pm, since they only have a limited amount of this item every day. The meat is fall off the bone tender and has a more fatty flavor to it. It usually sits in some broth that absorbs that beefy and fatty flavor from the bone. A great addition to any bowl of pho. Alternatively, I sometimes also get the bun thit nuong and it's very good. The eggrolls it comes with is wrapped with rice paper, so when it's fried up, it has such a satisfying crunch and texture to it. The thit nuong is has a nice smokey, grilled flavor to it. The shrimps are okay as well. This is a very satisfying and filling dish, so if you're looking for a high volume dish, this may be the one to get. Expect long lines during peak hours. I can confirm though that the wait is worth it! Service is always very good. The ambiance on the inside is fine, very plain and unassuming in my opinion. It's really the pho that shines through at this restaurant. Parking can be a little tricky during peak hours.

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    Pho 79 Restaurant - @endoedibles on Instagam 09/15/24

    @endoedibles on Instagam 09/15/24

    Pho 79 Restaurant - Spring roll

    Spring roll

    Pho 79 Restaurant - Pho Tai + meatball - small

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    Pho Tai + meatball - small

    Pho Flavor - vietnamese - Updated June 2026

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