Great food and ambience, great waiter , Anthony, cool kid,…read morewill definitely come back. A perfect 10 Also has outside seating

On the positive side, we did not have a wait for a table. The server was lovely and gave us very…read moregood service. The vegetables were delicious - we had sides of sautéed spinach ($9) and charred Brussels sprouts (listed as an app at $14). A meatballs starter ($16) was also enjoyed - with a dollop of whipped ricotta in the center. Two of us had pasta entrees. The spaghetti could best be described as "industrial" or "so so" (as one dining companion said). The chicken in the chicken Marsala was "very good". The butterflied shrimp in the parmigiana was so thickly encrusted with fried breading, that the shrimp was completely overwhelmed by mouthfuls of crusty batter that adhered to the shrimp. It was hard to appreciate the shrimp at all in there. They were huge (in fact, they looked like small breaded chicken filets). But the excess of breading and batter overwhelmed the shrimp. Also, stomach not feeling so great later. I write this from the throne. The server had the manager come over to speak to us, and he insisted that's just how it's made and that was that. (He offered to have a few more shrimp cooked up but the meal was done at that point). $32 was a lot to pay for mediocre pasta and breading with shrimp. On the fair side, when asked about the shrimp parmigiana vs another dish, the server said that she would recommend the shrimp because there would be more to take home after - which was not our goal for dinner. For my meal I would give it no more than 2 stars but my companions enjoyed theirs more (despite the "so so" spaghetti), so I upped to 3. Will not be eating here again.

FANTASTIC!!! My friends and I (14) LOVED this place!! Every entree was DELICIOUS!!…read more Our server, Anna, was FABULOUS!! Anna was very kind with a great sense of humor! Anna handled our group efficiently and with a smile. The establishment is beautifully decorated inside and out. This was an EXCELLENT choice! I/We will DEFINITELY dine her again!!

I've been at Burt and Max's 4 or 5 times and I have to say I absolutely love this place. The…read moreambiance is nice but not too fancy and the food is very good. I'm like 75% vegetarian now so for my most recent dinner here I doubled down on the veggies. I went with roasted brussel sprouts with jalapenos and goat cheese as my appetizer and for my main I went with the beet salad with beets, tomatoes, arugula and whipped goat cheese. Both were absolutely delicious and very filling, great portion size. My wife got the Chimichurri Steak with mashed potatoes and asparagus and she said it was great as well. I also want to mention the great service here. Our waiter was very professional and quick. Aside from that, I asked him if they had any good hot sauce and he ended up making me something special in the kitchen that was fresh, hearty and off the chart spicy. I loved it. Overall I gotta give them a solid 5 stars. One of my favorite places in Delray when I'm looking for reliable deliciousness.

Recent visit to Burtons... love the bar here... for a glass of Sonoma Cutrer or two and their…read moreexcellent Superfood Salad which as spinach, avocado, quinoa, grape tomatoes,julienned vegetables, feta, dried cranberries, and lemon vinaigrette... I added Grilled Shrimp. I've always loved this salad and is perfect to share as a first course. I hadn't had their Key Lime Tart in a long time... really fantastic with that graham cracker crust. Service is always great here.

R.I.P. the lost art of bartenders who engage in conversation with guests. *Giant sad emoji*…read moreWent here by myself to celebrate a milestone birthday. Exchanged six words with a bartender placing my order. You shouldn't be too busy to engage in some banter with your guests. Who knows? You may build your tip! ‍ Post script: if you hand me the toast device to close out my own check, then I don't regret SHARING the tip with you!

The first thing I noticed was that you couldn't get in touch with the waiter because he didn't have…read morethe table. Eventually, the correct waiter came to serve us, so I r. It was nice mother food was more than average and I was tired The ambi do you wanna gowas sat helloj and it was good to look Of the

Unsanitary & disgusting!!!…read more Dirty dishes with black specs and old residue. After sending back a dirty plate, with black specs and smudges--they just moved the same food onto a 'clean' one. Rock-hard pancakes and a manager who only offered excuses. Do not waste your money here! We definitely won't be returning!

Our first time eating here was a recent Sunday afternoon. The atmosphere is very inviting, and we…read morewere seated in a comfortable spot being served by KC. Although it has a beautiful menu of wines and spirits, we stuck to their filtered water, and asked KC for any recommendations for lunch. He was very engaging, a wonderful communicator, and we made our selections which started with the bacon wrapped dates (YUM). Prior to my order, I mentioned a dietary restriction and KC promptly went to the kitchen to make an inquiry. I ordered the trout with lentil ragout, and my husband ordered a margarita pizza. The atmosphere was very peaceful, with unintrusive music, and we really did enjoy getting to know KC as he made sure that we were satisfied with every plate. This restaurant is upscale, yet with value pricing. Altogether, my husband and I encourage you to enjoy a lovely meal, and make sure to ask for KC! You won't be disappointed!

We stopped in a few days ago for dinner. Our expectations were pretty high considering how great…read moreour last meal was. We were seated promptly and the staff was very friendly. Also loved the atmosphere once again, it's just a very nice, open place to enjoy a meal and have a drink. We got a bunch of appetizers to start. The house made Ricotta with cracked pepper and olive oil was very delicious. I also loved the crispy zucchini slices, which were topped with peppadew peppers and a chili vinaigrette. Outstanding stuff. The seared ahi tuna was next level. The fish was fresh and beautifully seated and the mix of cucumber, aji amarillo, pineapple, cilantro and wasabi cream was sensational. One of the best dishes they make at Sixty Vines. The absolute best of the bunch was the truffle fries! They were amazing. They are basically crispy layered potatoes, almost like stacks of filo dough, fried and topped with pecorino, chives and lemon truffle cream. They were so good we ordered a second one! Considering how wonderful everything was to this point, we were expecting nothing but great things for the next course. However they completely dropped the ball and basically ruined our meal with lackluster entrees. Our party ordered the steak fries with chimichurri sauce, the double cabrenet burger, and several filet mignons. The amount of time it took to get the food was unreasonable. Once the appetizers were finished we had to wait somewhere around 20 to 25 minutes to get our mains, and the place was not that busy. I assume that the waitress just forgot or was busy with something else. As for the food, the quality of the steaks was not good all around. Everybody who got the filet mignon commented that the texture was chalky and weird. They were also all overcooked. And oddly, they decided to slice the steak before serving it, so it was very dry. Why would you pre slice a steak, all that's going to do is let the juices seep out and make the temperature drop. I honestly don't get it. The steak that came with the steak fries, I think it was a skirt steak, was also not the best cut. It was super fatty and a little chewy. The fries were good though but the meat was terrible. Finally the burger was completely overdone despite the person ordering it medium rare. Overall, not the best ending to a meal that started with such amazing dishes. Really striking contrast. And actually it made me think that I probably will not go back to Sixty Vines anytime soon. For a $350 meal they have to be doing a lot better. Dried out, overcooked steaks and burgers isn't going to cut it.

Went to Driftwood with a few friends after work and we shared the smoked deviled eggs along with…read morethe award sweet and sour cauliflower before ordering mains. The menu had a lot of interesting options, but those two ended up being the highlights for our table. The deviled eggs had a subtle smoky flavor that worked really well without being overpowering. I also liked the cauliflower more than expected since it stayed crispy instead of getting soggy in the sauce. Service felt steady throughout the night even when more tables started filling in around us. Our server checked on timing, kept drinks refilled, and gave us space to enjoy the meal without rushing anything. The whole place had a relaxed neighborhood feel that made dinner easygoing.

I've come here a couple of times for happy hour, once for dinner and once for their Sunday southern…read morefried chicken special dinner. A few of the things I liked.. - Fruit juice used for mixers is made in-house fresh daily. The drinks are creative and made well. - The sweet and sour cauliflower, the sliders, the chicken and dumplings. - Servers are always knowledgeable and attentive - indoor and outdoor seating with fans on a warm day. Upscale vibe with dim lighting. - plenty of parking A few I didn't.. - The fish dip was just ok - the fried part of the southern fried chicken while juicy on the inside, lacked flavor - the up charge for almond vanilla milk in the espresso martini without being told up front of the added cost -the steak tartare happy hour portion is 1 bite-sized piece. Just offer the normal sized portion for a reduced happy hour price as opposed to 1/4th the portion for 1/3rd the price. Overall I would say every experience is good but not great. I would recommend giving this restaurant a try and seeing if you agree with my review.

I went here the other night for dinner with a date and the staff was super friendly. Service was…read moreexcellent ambience was amazing. Everybody was happy enjoying themselves and the food was actually delicious. Definitely would come back here.

Our meal was to celebrate a birthday. We requested a 2-top on the balcony along Atlantic Ave and…read moreSE 1st. It was a breezy evening. We started at the bar, which was quite crowded. The espresso martini was good as was the Point Break, with tequila and guava juice, very nice, very tropical. Avalon Beach House used to be Avalon Steak & Seafood House. The first time I went in 2022, I remember it being more of a traditional steakhouse. The Ave has grown significantly around it over the years, but it's still one of the staple restaurants in a central location. Overall, it was great meal with good service and nice atmosphere. It's sill one of the gems. We started with the wedge salad and cheesy bread. We wanted to get the Filet Mignon and the Prime Cut Ribeye to share them, but they were out of the Filet which was a bit surprising. Instead, we got the Crispy Chicken Piccata. They were both excellent. The fingerlings and asparagus were good and loved the red wine sauce. The crispy chicken was not too heavy, with lemon and an ample arugula salad. I don't remember the name of desert, but it was a combo of a browny with an Oreo cookie layer (which the kid in me couldn't refuse) with a scoop vanilla ice cream. It was great.

Henry's (now Chez Henry's) has been around for perhaps 20 years. No longer a favorite hot spot…read more Tonight (a Friday in May) the venue was less than half full, and the ambiance is beginning to look a bit tired. Nevertheless, they have a varied menu and the food is fine. Despite rather high prices I would view Henry's as a good neighborhood venue but not fine dining. A reasonable option for the weekend when you forgot to make reservations elsewhere. Relatively quiet especially if you take a table near the bar. No trouble parking.

Onion soup with cheese as expected, and no bread or stuffing, which we don't like…read more Lots of cut up pieces of onion. Unusual flavor, maybe a bit of wine? Anyway we both liked it. Mine came ( free) as a side dish to a delicious egg omelet with soft good size mushrooms, and cheese. Some omelets are hard, this was fluffy, and lovely. We had corn bread. It was lunchtime. Jacob our server was very good. No question I'll be back again when in the area.

I'm so glad they recently opened back in August and somehow I only discovered Bagels With Deli last…read moreweek, and wow, I wish I had found it sooner. The spot that used to be here was mediocre at best and overpriced, so walking into a place that actually delivers on quality was a breath of fresh air. In an area packed with bagel shops and delis, this one truly stands out forget Bagel Twins, Poppies or anywhere else. From pricing to service, from the decor to the overall ambience and most importantly, the food, they absolutely nail it. They offer far more options than the surrounding competition, and everything I've tried has been fantastic. Across the board, it's an easy perfect score from me. This is exactly the kind of deli the neighborhood needed.

The restaurant is large, clean and modern, and they did a beautiful job with the build-out…read more I didn't care for the plain or loaded nova cream cheese, as it was too whipped, and had a very light, fluffy texture instead of the richness I expected. It was good, just not what I enjoy. The baked salmon salad tasted off, so I was glad I only bought a quarter pound. Next time I will try something else. All things considered, the prices were higher than other local bagel places and I didn't care for the food, though the bagels were excellent. Shout-out to the staff, especially the counter guy who took my order and the cashier. They were both so nice and thoughtful!

The food was excellent! The short rib and red fish dishes weren't die for. The chicken sandwich and…read moremeatloaf were also very good. The decor was artistic and eclectic and the atmosphere was stylish & comfortable. The service was equally impressive, attentive, friendly, and knowledgeable without ever feeling overbearing.

Dada remains one of our favorite venues. Never had a bad meal there…read more We only sit outside (the inside is too loud). The menu doesn't change but we do not care. The DaDa dates are wonderful but the portion size (4 dates) is a bit bit small for sharing. A great option for a party of four is the Messe Board. Service always friendly and courteous. A big plus this that DaDa has its own valet parking. What do do with your car is always a problem in Delay Beach.