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    The Blue Hen

    4.2 (161 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 3 months ago

    The Blue Hen Photos

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    THE BLUE HEN ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Classy
    Outdoor seating

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    Recommended Reviews - The Blue Hen

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    The Burger
    Elizabeth H.

    The Hen pecked and pulled out a Good Egg. Late summer, necessary beach weekend, Mom and I headed down 95 to favorite- Rehoboth. After many a weekend spent and many a restaurant tried we welcomed new eats at The Blue Hen. This menu is intriguing- small, tight but inventive- we were so excited to eat here! Was wonderful in having a table ready when we arrived for at-will, no reserve seating at about 7pm. Quiet corner. Promptly greeted by our server. She was gracious, so nice, and helpful our whole dining time. We ordered readily, in Mom's overwhelming hunger, lolol. Ordered the Lobster Toast and the Yellow Tomato Gazpacho, as starters. Amazingly accommodating on our order of this gorgeous gazpacho. We were given 2 bowls to split this tomato beauty. A few spoons of smooth & sweet, acidic, flavorful, gripping. Could have ordered more! The Lobster Toast- Accompanied by a concoction of radish, sesame, bitter-sweet....stunning bites in this salad. Unfamiliar but pronounced in the combination. Well done. The lobster- Absent. Wished for an open faced variety. Or at least a dish that advocates for lobster. Charge more. Bigger brioche. Pronounce those beautiful lobster bites in presentation. The lobster as served, was not the star. Ok, a moment for cocktails though- Whoa. Killer kill. The Church Girl Martini. Blessed be in evil, haha This Girl was too tasty in being that strong. So good in flavor, unbeknownst combos. A definite Watch Yourself and watch out for!! Entrees.....well when ordering was told the Sea Bream was out- disappointed on that. The entree menu is small, so should keep available. And when we entered the restaurant it was busier after we sat....so why out of a primary fish already?? So decided ahead- Mom had the Burger and I had the Crab Cake Sandwich. The burger- smashed, but still big patties. A perfect medium. Good overall. The bacon jam was an ask on the side. The bacons were really spicy lardons and were delicious. My crab cake sandwich. Hmmm. You are a sandwich. For the pricing, it's not there. Ate the Lumps, but the rest of the sandwich should I say was in the Dumps? Nothing to be said of standout. Would recommend putting this crab cake as a stand alone entree with accompaniment. Forget the bun. Overall food gets a 3.75. Drinks, environment and service a 4. The Blue Hen is not Spent. But also is not the Top Chicken.

    Kelly C.

    Definitely a decent option when you're in rehobeth! There was only a 10 min wait on a Saturday night which isn't bad given how busy other places can get. The oysters were very fresh and the salmon main with bokchoy is delicious. The calamari is interesting with bits of salami. Fish dip is a bit bland but tastes clean and healthy lol. Server seemed annoyed throughout the whole night but maybe it was an off day for her.

    Steak tartare
    Maryann K.

    Great place! Friendly service and excellent bar. We started with happy hour which is daily from 4-5. The deals on food and drink are really good. We started with drinks and apps and progressed to the full menu for entrees. My salmon crudo app was fresh and delicious and the accompanying sauce was lovely. The sea bream was amazing. The carrots and fennel were great as sides. I'm normally concerned when fish comes out with skin but this skin was actually crispy! So good. My husband thoroughly enjoyed his oysters and steak tartare. At present the happy hour price on 1/2 dozen oysters is $12, which is a steal.

    oysters and frosé for happy hour
    Josh F.

    I came here for happy hour and had an excellent experience. The service was friendly and attentive. It wasn't terribly loud or anything - a great vibe for chilling. The food was so tasty. I got a bit too much to drink, so I only clearly remember the oysters, but my friends raved about the other food we ordered. For example, we ordered a side of biscuits and they came with a surprisingly delicious guava jam. They have a great happy hour deal on a half-dozen oysters so we had tons of those. The star of the show, though, is their frosé. I think it's normally $12 or $13, but it was $8 for happy hour. It's strong and smooth and refreshing and not too sweet. I downed 2.5 of these bad boys on an empty stomach and some oysters. If I come back to Rehoboth Beach, I would absolutely be back!

    Theron M.

    The blue hen was a very nicely decorated restaurant with a good presentation of ambience. Lots of windows let in light to remind you that you were in a touristy seaside town. The outdoor warmers on the front entry patio danced with flickering flames adding to the ambiance even in the dusk the wait staff took a team approach which was good The calamari was good. And topped with a sweet aoli and carrots and peppers. The fried chicken platter was good A bit pricey ($29).but you have got to pay for that decor. The chicken wand tender and fried well. It was season on the outside but could have used a little marination to bring out the internal flavor. The collard greens were real good. Tasted like somebody's grandmother was in the kitxhn. Good flavor of the vegetable itself without any sugar or vinegar. The Mac and cheese was good but could have benefited from the cheddar cheese in the mix. Good experience but would explore others in the future. Been there done that.

    Cocktail on the patio
    Evan F.

    My wife and I had a lovely dinner meal on the outside patio while spending a few days at the beach. Information online was confusing as to their Happy Hour hours, so we missed out on that, but our cocktails and the few dishes we shared were all quite tasty. We shared a zucchini bloom appetizer special, a summer salad and their lobster toast. The zucchini blooms were stuffed with feta cheese, lightly breaded and fries until golden brown. They were served with a spicy remoulade sauce that complimented the creamy feta just right. Honestly, the summer salad was a bit too bitter for my taste, but my wife enjoyed it. The greens were mesclun topped with watermelon, cucumbers, feta and a vinaigrette dressing. The lobster toast was the most intriguing (and tasty) dish...think upscale grilled cheese. The grilled bread contained a cream cheese mixture of lobster, scallions and celery topped with spiralized cucumber and a hot pepper jelly. It was such an unusual flavor combination, but it worked! Would definitely like to return during proper HH times and also sample a larger portion of their menu.

    Classic Julep
    Rebecca H.

    The food and drinks here were great. The classic julep and the aperol spritz were refreshing and well made. The oysters were also fresh and delicious. The spaghetti wasn't heavy and had good flavors. The restaurant has both indoor and outdoor seating available. The service was good and I had a nice experience overall.

    Rula R.

    We had a wonderful date night at the blue hen! The server was awesome, we loved the vibe of the place and the food was amazing! We started with the seafood platter and a salad to share. for dinner I got the scallops and my partner got one of the pasta dishes, I forgot the name but it had crab in it. It was all so very fresh and we would absolutely come back again!

    Scallops
    Dale D.

    Good date spot in rehoboth but we had a mediocre experience. We were sat next to a large table with 3 kids who were very noisy... the indoor seating doesn't have noise control. The voices reverberate inside the dinning area. The food was good but nothing special. Octopus was chewy and the avocado didn't complement well. Scallops were good but nothing unique. There were 5 scallops and 3 potatoes that are cut in the shape of scallops. Service was attentive and quick. We didn't make a reservation and was still able to be seated without a wait on a Saturday night in the summer!

    Lenora K.

    Phenomenal! This restaurant has become better than Henelopen and Salt Air! Impeccable service, unbeatable ambience. All day happy hour Tuesday and Wednesday. And the braised pork ravioli was among one of the best things I ever put in my mouth... one of them

    Andrew C.

    Great food, delicious and *strong* cocktails, great service at the table and the bar, nice *cool* vibes. Really enjoy coming here.

    Softshell crab

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    3 years ago

    Pretty good food , but we were not crazy about the Curry Pumpkin sauce over Soft Shell Crabs.

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    4 years ago

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    2 years ago

    JACK TOTALLY ROCKS!!!! We enjoyed happy hour at the fire pit and then indoors! Food was fun too!

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    3 years ago

    Food is good....but the noise level is way too much....no way could we stick around and chit chat over more cocktails and dessert.

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    7 years ago

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    2 years ago

    Great food. If a bit salty. Wait staff helpful. Bartender is aloof. Owners family worked hard.

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    2 years ago

    Family of 5 and a 16 month old, everyone's meal was perfect. Grandson really enjoyed his scollops meal!

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    6 years ago

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    6 years ago

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    3 years ago

    Great food. I stopped by for an early dinner. I had fried oysters and a great salad. The service was great

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    4 years ago

    Great selection of food, tastes all compliment each other well across the board, and amazing beers!

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    Page 2 of 5

    Ask the Community - The Blue Hen

    No reservations? How long is a typical wait on a Thursday evening after 6 for a table of 3?

    Man

    What's better? Henlopen or Blu Hen?

    Henlopen has a broader and more upscale menu.

    View All 4 Questions

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    Ava's Pizzeria & Wine Bar - Rehoboth Beach

    Ava's Pizzeria & Wine Bar - Rehoboth Beach

    3.6
    (120 reviews)
    0.1 mi

    Clean, cute restaurant. Very nice wait staff Isaid(misspelled) who is Turkish…read more FOOD- margherita pizza-Ava's red sauce, mozz, parm, basil for $17. We got it w/pepperoni, very good but small for 2 ppl. It's thin crust but still a chewy crust. My friend has the pappardelle bolognese-ground beef and pork, vegetables, parm, and milk for $22. Pasta was cooked to perfection, and meat was tasty. Would def go back for the pizza!

    We went to Ava's in the offseason and it was great. We went last week in season and it was a…read moreculinary dumpster fire. Our table of three was seated right next to a table of 7. It was a 10 person table they did a makeshift on. My fault, I should've left then. Service was fine. Food was awful. 1) Worst bruschetta I ever had. Sour tomato vinegar disaster. 2) Meatballs were cold. 3) Salad was an embarrassment. Just lettuce. 4) Pepperoni pizza was brutally overcooked. Sent back. They couldn't guarantee that the next one wouldn't come out the same. 5) I actually wanted the Chicken Marsala but it was one of the many things they were out of at 5:30pm. I ended up sharing my wife's margherita pizza, which was no big shakes. 120 dollars later (even after they took off my pizza) we left hungry. Seriously...nothing was good. Plus...I'm not sure what was going on inside but it was brutally hot. All in all, I won't be back for a while. A long while.

    Photos
    A full house at Ava's Rehoboth, with the garage door open to the street and guests filling the dining room and bar.
    A full house at Ava's Rehoboth, with the garage door open to the street and guests filling the dining room and bar.
    A Margherita pizza in the foreground alongside freshly baked pizzas on the kitchen line, with a pizza peel nearby.
    A Margherita pizza in the foreground alongside freshly baked pizzas on the kitchen line, with a pizza peel nearby.
    A glass of red wine and a water glass at the bar, with a table water bottle nearby.

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    A glass of red wine and a water glass at the bar, with a table water bottle nearby.
    1776 Steakhouse

    1776 Steakhouse

    3.9
    (278 reviews)
    3.7 mi
    $$$

    They do their meat extremely well here to the tune of the birthplace year of this country - no…read moresurprise. My friend asked for a bigger table and they weee nice enough to give it to us despite being busy on a Saturday night. My friend also was concerned about the lamb being too gamey but wanted to give it a try. He was a big fan. I got to try a piece of his and it was good too. I went with the Denver steak- I never had this portion of meat before and I see why it is advertised as a separate item now. It is likely this was randomly packaged before or the cattlers kept it for themselves and just sold the masses everything else. Japan has been known to sell this meat portion decades? Ago known as 'zabuton' apparently. It isn't really a new "invention" per se, but apparently a meat association helped with the marketing and accessibility of this meat to make it what it is today. It appears many places do not offer this but a handful of places do offer this. The doors are nice and the signs don't strike me as stand out but they are nice easy to read aigns. The decor inside creates a beautiful ambiance of the classy restaurant that represents the food they served. The asparagus, carrots, Kennett mushrooms, were cooked well. The lamb was tender and juicy. My Denver was tender, juicy, and flavorful in a way that you don't need to add sauce and it might even be a faux pas to do so. I suggest medium or medium rare. I got mine medium well but for this kind of meat. I think medium rare is probably best. The key lime is 3 layers which is a cake and then key lime layer times 3 layers. My friend said it was a bit dry but we both thought it was good and all desserts are made in-house. My friend thinks a lot of butter is used in a lot of places to make the food taste truly good and I believe that. I don't really think about these things and just try to eat and appreciate what is in front of me, but it certainly is good to be mindful of these kind of ingredients used as well. The alcohol was fine. My friend's drink was not too sweet and my espresso cocktail had a good balance of flavor and booze. I asked for a shrimp add on and maybe the waitress didn't hear me but I didn't get that. However I also wasn't charged for it and by the meal's end when I realized this, I did not want this add-on. The bathroom apparently could've used some cleaning.

    We had reservations at 6pm but we still had to wait 15 min to get seated. Our waitress Taylor was…read morenice but not attentive. I had to ask the busboy for more bread and water. FOOD: I got the Miso Soy Glazed Sea Bass w/Sticky rice, broccolini & ponzu sauce for $38. It was delicious! Fish was done perfectly, rice was sticky and delicious, and broccolini was tasty. The other guests got the Porterhouse steak and it was awful. Not sure I would come back again.

    Photos
    1776 Steakhouse
    1776 Steakhouse
    1776 Steakhouse

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    The Blue Hen - tradamerican - Updated August 2026

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