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    The Boiling Crab

    4.4 (202 reviews)
    Closed 3:00 pm - 10:00 PM
    Updated 2 weeks ago

    The Boiling Crab Photos

    THE BOILING CRAB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

    Recommended Reviews - The Boiling Crab

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    Aftermath
    Alexa N.

    Had a great experience here, ordering is pretty standard to most crab/shrimp boils, seasonings include: 1. Cajun 2.lemon pepper 3. Garlic Mix 4. The whole Shabang which is all 3 combined. We went in an hour before closing and were seating within 20minutes on a busy Sunday night! The interior was very clean, great place to take family or friends. Had such a great experience!

    margarita
    Rosamond H.

    I've been craving crawfish since forever so we finally came for dinner on Friday night at around 6:30 pm. We were seated immediately, which never happens. Our server was Camilla. We ordered our usual: 2 lbs of crawfish with their whole shabang sauce mild, we included 3 potatoes, 7 sausages, and 1 corn to the bag, a side of rice, cajun fries, and a margarita. We finished at 7:10 pm, which is like the quickest boiling crab experience ever! Thoughts: -Sauce is not the authentic boiling crab sauce, it is way less seasoned and had an odd aftertaste. Ca and Dallas ones are 10000% much better.. tasting wise, but I've also never been to a boiling crab where they've messed up the sauce?? cuz cmon! the sauce is the best part!!! -Sausages are TINY compared to other boiling crab restaurants we've been to -I don't normally dip my crawfish in the lime/salt&pepper cuz you honestly don't really need it, but I dipped it in there for every single bite this time around.. hence, the sauce.... -Menus on napkin holder aka QR code -Gloves were the only solid thing here! We will not be frequenting this boiling crab location anymore. Waste of money! Overall, boiling crab is honestly like the best besides all the waiting, but if the sauce isn't good, then it's not worth it cuz you really are there for the sauce. Parking spots are limited near the restaurant, and people ought to park better cuz some people just can't park. Get there early to avoid that and to lessen your wait time. Servers were attentive and nice.

    Signature in the restaurant
    Sandra K.

    Our party of 5 came in at 6:30pm on a hot summer Friday night, and our booth was ready for us within 10 minutes. My boyfriend and I shared a pound of shrimp, a pound of crawfish, 2 cobs of corn and a bowl of rice. We chose mild spiciness and the while shabang flavor. They give you a little container or salt and pepper you can dip your food in. The also give you a bunch of lime wedges, which we opted in on squeezing into out salt and pepper. I am very grateful that they provide you gloves and bibs to keep your shirt and hands clean. The shrimp were large and cooked perfectly. I usually don't like crawfish because the meat to shell ratio is not worth it, but if that fulfills your craving, it's worth a try. The corn was so deliciously sweet. The flavor was scrumptious, but I couldn't help but think of how much the butter was clogging my arteries. So if you are health conscious, I would be careful with the flavor you choose. My sister-in-law gave us some mussels to try, and they were cooked perfectly. Our server was friendly and came by our table to check in on us. He even let us borrow his sharpies so we could participate in the restaurant's tradition of signing their wooden walls and pillars.

    Sophie V.

    Great location and delicious options! We especially enjoy the fried shrimp basket and the broiled shrimp and crab legs served in a bag, flavorful. The restaurant is very clean overall, and the hand-washing stations are a nice touch. Ramiro, the host, was wonderful tonight, just as he has been on previous visits. He greets guests with a warm smile and carries a welcoming light about him that makes you feel at home. Our server, Mathew, was also excellent, he brought everything we requested promptly and correctly. This was our third visit, and definitely not our last. It's usually busy on weekends, but the wait time hasn't been too long. Highly recommended!

    Nhu L.

    If you're looking for a seafood boil in a bag this place don't play. The sauces are amazing and saucy. It can get messy so I definitely recommend using the bib and asking for gloves. I love their soft shell crab and fried oyster appetizers. For the boil I always get the lobster, mussels and snow crab. It's pricey as it is seafood about $70-$100 per person but it also depends on what you get. To me if you're going to get seafood def spurge it's worth it!

    Salt and lime
    Briana N.

    I ain't never seen a seafood boil I didn't love and I don't think I ever will, it's just so darn good! Especially with the whole sha-bang sauce! I especially love that the sauces are independent of the spice level, so you really can try everything. And even without ordering it extra juicy, the boils come with so much sauce, like I took my sauce home and I'm gonna use it on other things too! While all the seafood was delicious, it was kind of hard to peel the shrimp. Maybe it was just an off day, but all the shrimp shells kept sticking to the meat, and it was so hard to get off without mangling the shrimp. And if you want crab, I would say maybe go for the more expensive ones. The blue crab really doesn't have much meat, and the legs are too skinny to find much there either. And if you want to get the blue crab, you have to buy two minimum. As for the service, the workers were really nice, but there were some things I didn't like about the processes themselves. I wish they had smaller gloves, because they were so big, the gloves themselves kept getting in my way of eating. Or they would get caught on the shells and rip. And although they put a big piece of paper down over the table, I wish they provided some sort of tray for you to pour your boil into for easier access while still being contained. And also a bucket to put all your shells in. Our server brought a bucket with the food, but then they put the food bag down and left with the bucket. We were just piling all our trash on the side, but it got so messy so fast.

    1 pound shrimp and corn
    Christiane G.

    Fresh oysters great! Great service! Just a little heavy on the sodium with the seafood boil. Been to other locations. Limes helped! Love the ambiance as usual!

    Mussels

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    1 year ago

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    9 months ago

    Food serves and food was a amazing and we had a great server named brooks. Everything was cooked to perfection!!!

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    Aaron D.

    Thank you very much, Hilary! We look forward to seeing you again soon!

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    10 months ago

    Service by Brooks was 10/10, came to ask us if we were going okay many times which we appreciated!

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    Thank you, Shjsz! We hope you’ll come visit us again soon!

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    10 months ago

    Seevice was Professional and To the T, Thanks Brooks. WILL be returning Back, Great Music, All Around Customer Service

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    Thank you for the positive rating, Jacob! Hope to see you again soon!

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    Page 3 of 6

    The Boiling Crab Reviews in Other Languages

    Ask the Community - The Boiling Crab

    Do yall take apple pay?

    When we went, it was cash only.

    How much is crawfish per pound?

    Try looking at the menu.

    Do they have scissors to cut open lobster tail or crab?

    Hi! While we do not provide scissors, we do offer crackers and shellers.

    Are you open Easter Sunday?

    Yes, all TBCs will be open regular hours on Easter.

    Hi. I'd like to try this place over spring break when my daughter is back from college but I don't see where we can make a reservation: is there a way to be put on a list? Thanks

    Thanks for asking! We do not take reservations; seating is first available. Please note the entire party must be present to be seated.

    View All 6 Questions

    Vic & Al's

    Vic & Al's

    4.6
    (662 reviews)
    2.9 mi
    $$

    If you've never had cajun food before, you MUST eat here!! The menu is so well-spiced and will…read moreshock your taste buds in such a new way. I absolutely loved it. This place operates on a tab-based system, so no need to wait for a check, since the tab is opened for you before you're seated. This worked very smoothly! This would be a great place for a date or anything requiring an aesthetically pleasing ambiance, the wood lining and ceiling along with the blackboard menu give this place a great vibe.

    Pretty good cajun food for Austin. It's setup on the east side next to Dai due, parking is kind of…read morea hassle so you may need to park in the nearby neighborhood. Everything is counter service so you'll order your entire meal at the counter along with drinks, the cashier will give you a number and the service staff will bring your items to your table. My friend and I ordered several different items on the menu to try out, we got the etouffee, red beans and rice, and a mushroom salad. My favorite out of those items was the mushroom salad with vinagarette dressing, who doesn't love mushrooms and some greens! The etouffee was rich and savory with what i believe was their rotating protein of the week. Can't really go wrong with red beans and rice, these are like an upgraded popeyes version. To end the meal we tried their beignets which weren't stellar but reminded me more of a fried donut with some powdered sugar sprinkled on top. I'd come back but maybe not get so much food since we both definitely left stuffed!

    Photos
    Ambiance
    Ambiance
    Chicken and beignets!!!  So delicious!!!!
    Chicken and beignets!!! So delicious!!!!
    Port Neches Tea - delish!

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    Port Neches Tea - delish!
    Lil’ Easy

    Lil’ Easy

    4.0
    (174 reviews)
    5.1 mi
    $$

    My list of places to try in Austin is a never-ending backlog. About a year ago, I had a friend…read morerecommend Lil' Easy for dinner. Since it was this new and poppin' restaurant on East Cesar Chavez from the team behind De Nada, we had over an hour wait that we didn't take up. Its vibe intrigued me, and I think Cajun food is top five like Tatum with a cut. I decided to prepare only slightly this time. While getting dinner with a friend, we were discussing places when I suggested Lil' Easy. I threw a reservation down for an hour later at one of their numerous dining options. Upon arrival, parking at that little strip of restaurants on East Cesar Chavez is a bit treacherous. If you're not afraid of getting your steps in at 6 pm on a Friday, don't sweat it. Anyone else, good luck. There are a lot of different seating arrangements at Lil' Easy: the true outdoor patio with fans and umbrellas, the climate-controlled outdoor space that still brings the sun while still pumping A/C, and the traditional indoor space. Plenty of seating. The entire place was decorated with Mardi Gras beads and colors. Off the rip, we had to set the tone: I ordered a Pimm's Cup while my friend got some secret frozen swirl. We had to throw down an order of the Crawfish Queso as well. The food and drinks were served so quickly, we questioned if it was ours. The queso was De Nada's signature queso with Crawfish Étouffée mixed in. There are no tortilla chips on the side, but instead toasted bread. It's kinda like a DIY Crostini. The crawfish's flavor is a unique and savory balance to the cheesiness of the queso. Very delightful. We crushed it. My friend wanted to go wild. Another appetizer?? Their Shrimp Cocktail was thrown down immediately after ordering. The shrimp was great, but those house pickles were sneakily one of the best things they served us. Living the high life. Speaking of that, I ordered a High Life Pony as we made our main orders: a Fried Catfish Po'Boy and Fried Oyster Po'Boy. Both cut down the middle so we could have a little this, a little that. I think the bread, the catfish and the oysters, and the fries served alongside it were all incredible. My only issue was that the catfish po'boy had horseradish in it. That is a me issue, and I don't know why I can't stand horseradish. I don't know if it was hiding in their coleslaw or their rémoulade, but something was horseradish-y! I'd get the oyster po'boy again and again though! We closed the night with me being fun as I ordered their Frozen Espresso Martini with sprinkles and whipped cream because some other lady sitting nearby had that, and I WANTED TO BE FUN TOO. My friend got herself the seasonal nonalcoholic Arnold Palmer that was spiked with some Deep Eddy Lemon Vodka. Hers was great, but mine was basically a milkshake. I looked like a joyous kid with my drink. I was so very happy. They do give you lids for your drinks if you want to take them with you, but I planned to finish mine then and there. The gimme cups are also a nice touch and have their cute alligator mascot on them. Throughout the night, we could not believe how fast the service was at getting our meals and our drinks to us. Our waitress was absolutely on point the entire time we were there, constantly checking in on us and being extremely friendly and helpful in making sure we chose the right things and had a good meal ahead of us. Lil' Easy is casual, fun, and absolutely delicious. They have some of the best frozens in Austin, and their food is some of the best seafood and Cajun food I've had in Austin, hands down. Get over here. RIYL: crawfish and cocktails

    This place is cute. It does feel a little bit like New Orleans. Just in the aspect of sitting…read moreoutside in the decor, but not the ambience. When we arrived, we sat outside since it was such a nice day. There was plenty of seating and it was a Sunday where they were having a crawfish boil. The service was nice. The waitress is very helpful and nice. I came here because I kept hearing good things about the crawfish. I have to say the crawfish was OK. There is nothing amazing about it, but it was good. I will say the corn and the onion were beyond spicy, but that was a nice kick. We also got the oysters. I have to say that the oysters were delicious so I give them that. The gumball was definitely missing a lot of flavor. It was it that good. The deviled eggs were mediocre and nothing special to them. We also got a meat. Patty empanada kind of deal and that was OK. It was a little overly greasy. And for dessert, we got the banana rum cake, which I have to say was nice but again nothing special. As for drinks, they had quite a variation. One of us got the espresso martini, which was OK. It was too sweet for my taste. And then I got the spritz which was nice. It's very hard to mess up a spritz. Not sure I would've come back just because the food was OK if I did come back, it would be for the oysters cause I do say that was really good for them.

    Photos
    Bar area
    Bar area
    Cracklins
    Cracklins
    Daiquiri with strawberry

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    Daiquiri with strawberry
    Evangeline Café

    Evangeline Café

    4.2
    (1.1k reviews)
    11.5 mi
    $$

    A friend has been recommending this Cajun restaurant to us for quite a while so we were excited to…read morebe in Austin to give it a shot. We love hole in the wall Mom and pop restaurant and it did not disappoint. We started out with the chicken sausage gumbo. Gumbo was nice and dark full of chicken and sausage and just spicy enough to where you didn't need to add additional heat to it. We devoured that and hubby got the chicken fried alligator, which was so tender. Not tough or chewy at all it was delicious. I got the shrimp salad stuffed avocado being full from the gumbo. It was delicious!! the shrimp was nice and sweet and fresh. The Service at this little restaurant is bar none some of the best weight staff we've encountered. I highly recommend you give this place a shot. Oh, and then we ordered the Pistolette to go because we were so stuffed. Got home. It's like a pecan stuffed beignet with a little container of caramel sauce. OMG outstanding save room for dessert.!!!!

    I wanted to come back here since I find out one of my client's is a chef here. Shout out to Wendy!…read moreThe fried shrimp po boy was delicious! I had it with both spicy mayo and the Evangeline sauce. Highly recommend! The French bread for the sandwich is delightful, soft with golden yet giving crust. Not hard and crunchy like you find most French breads. Wait staff here are efficient and welcoming. My waitress gave me the suggestion of having both the sauces on my po boy. As you can tell from my pictures, the decor is eclectic Louisiana theme. Lots of notes of Lake Charles and Mardi Gras. The alligator on the receipt was a nice like themed treat.

    Photos
    Catfish trophies a plenty
    Catfish trophies a plenty
    Shrimp pistolette
    Shrimp pistolette
    Inside

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    Inside
    Hook & Reel Cajun Seafood & Bar

    Hook & Reel Cajun Seafood & Bar

    3.8
    (314 reviews)
    3.4 mi
    $$

    My past interactions with seafood broils have not been positive so I had given up. The first was…read morewith a party and was meh but I'm finding out it was the stuff others picked out as well as the flavor( "butter") . The second time was at Joes crab Shack and the crab there was empty and they mixed up the flavors with the incredibly spicy one. Like the saying goes third times the charm. Came here with my fiancé over the weekend. First and foremost the service was great. Our server was very friendly and helpful. She also informed us that they had an all day happy hour so we ordered a pitcher of margarita. Everything came out fast, the flavors were great, and for the price the amount in the bag was great. Will definitely be coming back.

    It is hard to find a good Seafood Broil place and it is a little sad I have to drive do far to get…read moreit, but it is worth the drive! If you have a large group, you definitely need to make a reservation in advance. Especially on the weekend! Parking is decent since it's in a shopping center, but on the weekends it is a little difficult. When walking in the atmosphere is great! With a beach vibe and the smell of deliciousness in the air. They are a great drink selection, but the show stopper is the food! From appetizers to the boils! They are all delicious! And the service is usually great! So if you are in the mood for great seafood and good drinks, then look no further because Hook & Reel has it all!

    Photos
    Hook & Reel Cajun Seafood & Bar
    The Cajun Combo Boil
    The Cajun Combo Boil
    Fried pickles and jalapeño poppers.

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    Fried pickles and jalapeño poppers.

    The Boiling Crab - cajun - Updated June 2026

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