Exceptional food and customer service. I was visiting from California and looking for beignets. I…read morewas not disappointed. Our server Cathy, was AWESOME!!! Very outgoing, pleasant personality, helpful excellent communication and service. I would definitely return and highly recommend. I learned my palate is classic cajun. The restauran's ambience was inviting and relaxing. Music selection A+. Not sure if the music had us hmmming or the good food. Overall experience was exceptional.

The food & service here is great! We came in & had an array of appetizers! The fried catfish was so…read moreairy, fried to perfection & flavorful, the hush puppies were fluffy, and the shrimps were huge! We shared a shrimp po boy because it was HUGE!! It had jumbo shrimps busting out of the po boy! We also had a pound of crawfish and a pound of boil shrimps. We loved their homemade sauce, it was garlicky, buttery, full of season & a nice kick of spice! If you're looking for the perfect Cajun spot, this is your go to place! The service was also great! Terry was so helpful & he made sure we enjoyed our meal. 10/10, HIGHLY RECOMMEND!

Another amazing stop at Garbo's. I ordered the seasonal lobster roll - Hatch Chili Lobster Roll…read more Simply fabulous fusion of creamy hatch chili butter and succulent lobster. The salad with champagne vinaigrette was fresh and fantastic. Had to save room for the number 1 of all time key lime pie. As usual the service was 5 stars. Barkley is the role model of an efficient, friendly and caring waitress. Already planning my next trip to Garbo's!

Dropped back into Garbo for an early dinner before driving a while. Although I didn't partake in…read morethe Happy Hour ($5 off select appetizers), I went for the OG Fish Burrito (Mahi Mahi). I know last time I got the clam chowder but hey, it was 102° outside! One thing that never ceases to amaze me is the cleanliness of the restaurant. It's wasn't too busy but the music was on the loud side. Maybe a touch lower please? The burrito was really nice. I thought that maybe my Mahi Mahi would be a little thicker? The fish seemed slim in comparison to the whole of the "Maines" entree. Jalapeño slices accompanied for some pizzazz. The sauce was flavorful and left no shortage of drips. I chose the side of fries. Perfectly made and absolutely screams fresh cut & fried. There's only one problem with them. They tasted fishy. That's because they fry them in the same fryer as the fish is fried. Not my kind of expectation with perfectly golden crisps. I would advise using a stand alone fryer for potatoes only please. Knox my server was very kind and hospitable & we enjoyed talking about the best hot sauce in the world which is found here, Belize's Marie Sharp's. That's a real winner to accompany your meal. Garbo's is classy but to get lobster which is what they're known for, you're going to have to pay for it. It was unfortunately a higher ticket item than I was willing to go for. Definitely improved in value from last time, thank you Garbo's. It's a nice place to dine & I hope to continue getting a superb value when I'm able to visit there again.

Great service and always fresh seafood. I love the crab legs (but a pound just is not enough)... I…read morealso love anything blackened and they do it well here... the one thing I would add is more butter on the cast iron since the fish can get really dry. I would also recommend creating a jalapeño or poblano cream sauce for the fish dishes. The AC in the bar area is broken so eating there midday was pretty brutal. Hopefully they will get that side of the building fixed soon. They do great fried catfish here too!!

Quality Seafood Market has been part of my life for as long as I can remember. In fact, my family…read morehas been coming here since before I was born. I can't even guess how many times I've eaten here. I came with my grandparents to pick up oysters and shrimp from the market to take home for family dinners. It's one of those places that feels tied to a lot of good memories. The seafood market has a good selection of fresh seafood, and everyone has always been friendly and helpful. On the expanded restaurant side, you order at the counter and the food is brought out to your table surprisingly fast. They also have a full bar and a fountain drink station. One of the things I love most about this place is that the food is pretty good for the mid range restaurants price. My favorites are the peel-and-eat shrimp and the fried shrimp, but the hidden gem on the menu is the spaghetti mac and cheese. If you've never tried it, you should. Their bread pudding is also huge and easily big enough to share. Families will appreciate that they offer a kids menu. OI hate to admit that I rarely visit anymore, but on my most recent visit, everything was pretty much what I've come to expect over the years. The dining area is not fancy, but was clean, the tables and chairs were maintained, and the fried shrimp was just as good as I remembered. My only complaint was that the salt and pepper shakers were downright filthy. They were dirty enough that I didn't want to use them, which was a problem because that spaghetti mac and cheese screams for a little black pepper. Even with that issue, this is still a place I have a lot of affection for. Good seafood, reasonable prices, and decades of family memories keep bringing me back.

I invited friends to try Juicy Claws with me, since new ownership had taken it over a while ago,…read moreand I was not disappointed. It's past crawfish season, so we didn't do any of the signature boils. But it's a broad menu with Viet/Thai curries, fried rice, pasta, and other special dishes. The turmeric mini-pancakes are phenomenal flavor bomb appetizers that really show off the chef's originality and taste balance, with a bit of crawfish tail, tangy/hot sauce, with a tiny dollop of coconut crema. I also really enjoyed the generous portion of the "Chef's Special", lightly battered and fried fish with vegetables and a pineapple-tamarind sauce. A couple of my friends went with the Cajun fried rice with shrimp and liked it. The server was attentive and responsive and kept things moving. He calls everyone "boss", endearing though trite. The space is big and kept informal by large photos of the dishes. They're located in a low-traffic aging shopping strip, unfortunately, which has gradually slid downhill over the last 20 years until now it is one of the parking lots that gets used for traveling carnivals. Don't let that deter you. This, like Special Noodle in the same strip, is a good place with a twist.

We really enjoyed the shrimp and crab here. We asked for bread, so we could dip it in the sauce -…read moresuper yummy! The server was so chilled and helpful. We asked him to mix all the sauces into one and he did that for us. We came in late, so there weren't too many people at the restaurant. Ambiance is not very upscale because it was very nice with big pics of food plates and a seafood theme. They also have Thai food and options for your veggies friends too :)

I came here for happy hour and the food was absolutely delicious. I ordered their oysters, shishito…read morepeppers, crab fingers, shrimp, poke tuna tacos, and lobster pasta. They all qualified for the happy hour except for the lobster pasta. Everything tasted amazing. I enjoyed the crab fingers the most because it was flavorful and left me wanting more. The oysters were so good as were the fried shrimp. The lobster pasta was also a highlight of my meal because it had chunks of lobster meat. The restaurant was surprisingly large. It doesn't look much from the outside but when you walk in, you immediately see how spacious the dining space is. There are large couches and tables. Staff is friendly and service is quick. Parking can be challenging to find since you'd need to park on streets.

Mongers had been on my list for a while, and I finally got to pop in for a quick lunch. My…read moreexperience was a bit hit or miss. The tuna poke bowl ended up being a solid choice. I added an egg, and it made for a healthy, delicious, and satisfying lunch. My husband, however, ordered the gumbo, and that dish was unfortunately disappointing. It was watery, very salty, and came with barely any rice, so we ended up with a lot of salty stew left over. There also wasn't much crab or shrimp, and the seafood we did find was tough and overcooked. Based on other reviews, I can see why Mongers may still be worth another visit if you stick strictly to their seafood-focused dishes. But based on this experience, it felt a little too much like a gamble, so I'm not sure I'd personally rush back.

10/10 experience and food was amazing. My husband and I are…read morefrom out of town, and I've been craving a seafood boil! I found this place on TikTok and looked up the location and we just drove straight to it. When we arrived I was confused because I expected a restaurant, but instead a food truck. Was I a little skeptical? Of course, I couldn't lie. Regardless, the reviews were great and their food looked amazing on TikTok. I ordered a #3, which came with 1/2 crab, 10 shrimp, 1 sausage, 1 egg, and 1 corn for $30. The seasoning I added was "lil kick" and Chili Limón. When we got back to our hotel, the food was still warm and I cannot say this enough... it was amazing. Absolutely 10/10. The crab was perfectly cooked and the seasoning was perfect. The shrimp came out so smooth and the potatoes were BOMB. I wish I took a picture before eating it all!

I love the Cajun spicy seasoning. Although I do wish they added atleast (2) eggs and more potatoes…read morefor the price.

Came back here with some coworkers and we all love this spot! The chips and salsa are great and the…read moreenchiladas verdes are always so good. I will say that they don't give nearly as good of a portion of beans as they used to and that service was pretty slow when we came. Our server was very nice though, food just came out slow. Overall really like this spot and would recommend it!

Terrible experience. We arrived and they took our order, 15 minutes later the waitress comes back…read moreand says they're out of one of the dishes my friend ordered. Another 20 minutes and the food finally comes out we waited about 40 minutes for our food granted we were the only ones there. The food was okay nothing special. The worst part was when it was time to pay. I had seen my carne asada was 13.50 when I went to pay she charged me $20 so I asked why that was apparently the menu prices were wrong by law they can't can't charge me a higher price at time of payment without prior notification. The lady said she couldn't do anything about when we asked to call the manger she said she didn't have his number! I will be reporting this to the office of consumer protection. Do not recommend going here.

I am frustrated. I called two times wirh no answer or return call. I sent 3 (now) messages. I had…read morequestions before I drove 25 miles to your food truck. I thought I could get 15% off at the food truck. Your emoloyee said no. I asked her how much lobster do you get in the lobster bisque She said one ounce of lobster is in a 32 ounce (one 32 ounce container costs $35) before taxes. I said thank you and left without purchasing anything. She told me if I wanted more lobster it would be $8. I then drove 25 miles home.

Cousin's Maine Lobster Truck is a weird experience…read more It was fun to do once. I am probably not going to follow the truck from town to town so I never miss a single chance to get a lobster roll. * * * Cousin's Maine Lobster is a franchise of very very mobile trucks that sell lobster rolls. They also sell other lobster-on-top-of-stuff dishes. Their gimmick which I am not sure is a plus is to have no fixed location. They publish a list of places where the truck will be every week - generally one location for lunch and the other location for dinner. The Central Texas Truck could be anywhere from Georgetown to San Antonio. You can't just go there when you want unless you are willing to drive from Austin to San Antonio or San Antonio to Georgetown to get your lobster roll. * * * One consequence of being eternally mobile is that the truck has no regular or guaranteed access to a bathroom. You go to a brick and mortar restaurant - and the health code will require that that restaurant have a bathroom. Most food courts have some sort of bathroom - either one owned by the food court or one in a gas station or convenience store near the food court. Cousin's has nothing. So you not only have to plan ahead for when the truck is going to be within driving distance of you ... but you also have to plan to have done all of your personal business BEFORE you go to order from the truck. I do NOT consider this to be a positive feature. * * * There is also the issue of WHERE you eat your lobster preparation once you have received it. You could eat in your car. (For Samuel C that means a guaranteed necessary trip to a car wash.) There was almost no place to sit near where Cousins was located my day which was in the Yuppie complex of apartments near Oracle near Riverside. The park near where the truck was stationed has no park benches. I found ONE bench on the street mercifully provided by an apartment complex. Without that one bench I would have been scroodled. * * * I am from New England and have lots of experience with lobster. My personal opinion is that the way to eat lobster is boiled with a vast quantity of melted butter for dipping. The downside of a lobster roll is that the bread hides the taste of the lobster. This makes your investment in expensive raw materials kind of a waste. Mixing lobster with stronger tasting ingredients - which is what Cousin's does on the dump-ons - allows the stronger tasting ingredients to compensate for the diminished lobster experience. This is the way to go with Cousins. I did a Lobster On Tater Tots With Sauce concept and was not displeased. * * * Lobster should be boiled fresh from the fishing boat and eaten right on the spot. (For a related concept, see corn on the cob.) This is why people go to Maine for lobster and why clambakes with the shellfish just obtained an hour before the clambake make good sense. Shipping your lobster from Maine to Texas isn't terrible since the lobster is in water. Taking the lobster out of the shell and making raw ingredients for your lobster roll or lobster taco has started the clock ticking. As it happens ... The lobster gets old and stronger. This actually turns out to be a plus if you are dumping your lobster on tater tots. Eating old strong fish is an institution in Korean cooking. They like mackerel and other potent fish that pack a pow ... And aging the fish provides a taste Koreans really like. With lobster, aging gives you an ingredient that can stand up to being mixed with other ingredients. * * * This is all well and good. But it is not fresh lobster straight off the boat boiled and served in its natural goodness with only melted butter for a garnish. Some regional foods just don't travel.