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    The Bund

    3.5 (361 reviews)
    Closed 11:30 am - 9:30 pm

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    Roast Peking Duck Buns 2pcs
    Luis M.

    The food was kind of cold, I am not sure if that was intentional or not. The dumplings and buns were definitely the way to go, get the crystal shrimp if you're not allergic. The bao buns had a sauce that was a bit overbearing, I would have preferred smeared on the inside instead of right on top because it over powered some really well cooked duck. The staff was polite and the service was prompt. The AC was blasting and the milk tea was gas, the place was a 4/5 just needs some tweaks on the sauce.

    Bund chicken umami
    Kwan C.

    This review is for their breakfast addition. Foods are great, especially their new lunch addition of the Bund Burger and their Bund chicken umami, must try. Staff are great and always nice. Price is very very affordable if you are only looking for simple breakfast with good portion and good taste. They have a lot of unique breakfast that kind of different with typical dinner such as breakfast club sandwich, breakfast tacos and their breakfast waffle bowl. They give free coffee with some of their special platter. If you prefer a high end breakfast with higher price, there is dinner bar down the block, but I preferred to dine in the Bund.

    Snow peas, mountain yam and woodear mushrooms
    Susan C.

    The first time I ate here was around the time they first opened and they hosted a Yelp event here. I was impressed then and have eaten takeout from here multiple times since. They specialize in Shanghainese cuisine though they originally carried more unique dishes, they have adapted over the years to accommodate the non-Chinese clientele in the area. Can't blame'em since they gotta make what sells, though a bit of a shame since it seems the chef, restaurant and Chinese cuisine have so much to showcase outside of the more generic staples* that are popular in the US. That being said I can recommend the following: - Shanghainese lions head meatballs $17.95: they make them large and fluffy here, goes great with rice. They took it off the menu for a couple years though brought them back in the last year and a half. - flounder filets in wine sauce $15.95: tender white fish with woodear mushrooms, a little heavy on the sauce thickener though overall tasty and fish never tastes fishy. - "crispy" deep fried flounder $23.95: kinda an American-Chinese take on battered and fried fish, tasty and a large serving that could feed 3-4. Not actually crispy if you take it to go since it's covered in sweet and sour sauce. - kungpao chicken $13.95: a decent preparation here, fair amount of diced chicken, savory with a hint of spicy. - sautéed spinach w/garlic $12.50 or sautéed water spinach with garlic $13.50: simple leafy veggies cooked well. Overall the serving sizes are reasonable for the price and area. Will be back! *general tsou's chicken is not real Chinese food, though I admit sometimes I order this myself and enjoy it :)

    Very chewy and looks like old crispy, which is not crispy at all chicken
    Elena G.

    I used to love this place some time ago. It was one of the best Chinese reataurant in the neighborhood. After the chef was changed- the place got so much worse. I ordered crispy chicken today, which used to be great before. Now its not even possible to eat it- so disgusting. I wish old chef would return or somebody else was hired who can cook better. What a shame!

    Ken W.

    Soup dumplings had a flavorful broth, though scant in amount; each piece was ok the compact side. The dan dan noodles could've used more minced meat and sauce. The tofu lacked pepper and chili oil and was somewhat bland.

    Beef Spicy Beef Stew Noodle Soup
    Carina H.

    I ordered food delivery for a set time, and the delivery came right on time. The deliveryman was friendly, and it's nice to have such reliable and quick delivery service. It's always so nice to enjoy this food in the comfort of my home. I finally ordered the frozen Pork Dumplings and frozen Crystal Shrimp Dumplings. The pork dumplings had thick skin but was stuffed full of filling. Shrimp dumplings are my favorite order at dim sum, and I have a specific preferred flavor when it comes to crystal shrimp dumplings. These had that exact kind of flavor, so I was happy to find a delivery place that has good ones. There are whole shrimp pieces with skin that wasn't too thick or thin. The Pan Fried Pork Soup Dumplings were just as good as they were last time, but the Pan Fried Pork Buns surprisingly had just as much soup -- or was it just juiciness? -- as the Pan Fried Pork Soup Dumplings. Both have their different flavors, but I liked the Pan Fried Pork Bun flavor more. The bun was soft but not too thick.

    red bean puffs
    Amanda W.

    The food is good but not too special. The soup dumpling skins were well made and thin, with a lot of soup inside, but the meat didn't have a great texture. The duck was solid, a little on the oily side for my tastes. The red bean puffs tasted good but weren't quite crispy enough.

    The Bund had grand opening for their new American classic breakfast today, small and reasonable priced menu.

    Just went to tried their Bund Toast, sooo delicious , they have cute menu, and their price so affordable especially with their 20% off, but is limited only.

    Oh, and that's supposed to be the spicy chicken with hot peppers. Horrible. 3/9/25. Horrible.

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    4 years ago

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    David K.

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    3 years ago

    My daughter and I love this restaurant, best soup dumpings! We've been regulars here for two years now, the food is consistently delicious!

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    8 years ago

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    2 years ago

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    3 years ago

    This was good ! Lots of flavor . Fast service and friendly staff . Enjoyed it very much

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    8 years ago

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    David K.

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    6 years ago

    They are temporarily closed, since late March. I hope they are able to reopen soon.

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    David K.

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    5 years ago

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    8 years ago

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    David K.

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    David K.

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    Page 3 of 10

    Ask the Community - The Bund

    When is this place gonna reopen for takeout?

    Hi Kevin We will open towards the end of next week, with new items and added Dimsum to serve our loyal customers. Thank you very much for supporting us , we will see you soon!

    04/17 owner (David K.) admits here it's (covid) closed, 04/21 eater.com says it's takeout open, so which is it?

    Yes the Bund is closed for now. Eater made an mistake because the restaurant that is still open is called Bundonbroadway located at Broadway in Astoria. TYVM

    Does The Bund offer beer and wine? Thanks!

    No beer and wine at this time

    Don’t See Your Question? Ask Away!

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    Ocean Bay Seafood Restaurant

    3.5(161 reviews)
    1.6 miElmhurst
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    Lunch specials daily - with rice, soup (but bland on our 2nd visit). We like the salt and pepper…read moresilver anchovy, with airy crispy batter but hard to taste the fish itself. Steamed grey sole was light, gingery. Salted fish and chicken dishes were tasty, not too salty for us. 2-3 dimsum carts were going around - S,M, or L, priced above $4 to $5.75. Small charge for hot tea per person. Were able to ask any staff for help when needed, no assigned waitstaff, which was ok bec. service was fast. Walking distance from Broadway/Queens Blvd so Elmhurst Ave stop on M, R train and a few bus lines. Restrooms available.

    Wow! Ocean Bay Seafood Restaurant is now open 10am everyday for dim sum! Yay! so happy because I…read morelove dim sum Definitely recommend Ocean Bay Seafood Restaurant to family and friends. We came for dim sum and stayed for lunch. I loved that the rice rolls were made only if someone ordered them. My fav is the shrimp rice roll. The shrimp rice crepe wrapped me in its warm embrace while the fresh shrimp was almost crunchy, steamed just right. The chicken feet will always be one of my favorite dishes, they marinate it well and it's usually very flavorful. Our seafood chow fun was very well made, fresh rice noodle with shrimp, scallops, squid and other seafood cooked just right. The chefs here are spot on every time in taste, texture and the degree to which everything should be cooked to perfection. It's always a joy to feast here for celebrations, family dinners and everything in-between. Two thumbs up! Ocean Bay Seafood Restaurant is definitely a hidden gem and consistently brings amazing comfort food to all who crave an exciting foodie adventure.

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    Golden Lake Pavilion - Fried Calamari

    Golden Lake Pavilion

    3.2(711 reviews)
    1.9 miQueensborough Hill, Flushing
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    I always get really full eating here with so many options of dim sum. Love the steam coming out…read morefrom multiple carts of food. I love that they have the tofu pudding with ginger and the crispy shrimp crueller. Also, when you leave- they always have bakery buns or roast pork or duck you can pick up before you go.

    ***This review is strictly for their banquet-style entrees, not dim sum***…read more THE FOOD ---------------- + Banquet-style platters were solid - Our group of 3 tables ordered the Five combination cold appetizers platter, Fried Tofu, Braised Fish Fin and Crab Meat Soup, Sliced Abalone with Mushrooms and Bok Choy, House Beef Short Rib with Broccoli, Lobster, Crab Fried Rice, Crispy Fried Chicken, Steamed Fish, Longevity Noodles were all decent. Highlights included: ++++ House Beef Short Rib with Broccoli - Meat was soooooo tender. It literally fell off of the giant bone in the middle. ++++ Steamed Fish - I wasn't sure what type of fish was ordered, but the fish was delicious. Fish sauce was tasty and the fish was silky smooth. ++++ Lobster - Can't go wrong here, although it wasn't the traditional Cantonese-style as it was drier, but, nevertheless, still excellent. THE SERVICE ------------------- = LIGHTNING FAST! Our entrees for our 3 table banquet came at a ridiculously furious pace. Before we could even pick up the community spoon to scoop food from the prior entree, the next one would come out. It was wayyyy, waaaaayyyy too quick. THE SURROUNDINGS ------------------------------- + MASSIVE main dining room that is perfect for dim sum on weekends. + Private dining room - We sat in here for our small banquet. There were 4 large tables inside, but it was plenty spacious. - Valet only parking lot behind the restaurant was a nightmare and JAM packed, even on a Thursday afternoon at 12 PM. Can't imagine what it's like on a weekend during dim sum hours. Yikes! = The restaurant is located in a residential area, so you can potentially get lucky with a street parking space, albeit a few blocks away. RANDOM OBSERVATIONS -------------------------------------- = There is a takeout area connected to the main restaurant. They sell dim sum, bakery pastries/buns and roast meats there.

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    Golden Lake Pavilion - Bbq meats and bakery space

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    Shanghai Zhen Gongfu - Shumai

    Shanghai Zhen Gongfu

    4.3(297 reviews)
    1.4 miElmhurst
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    Met my friend who recommended this place…read more So good! I definitely will be back. We got the watercress with enoki, shrimp noodles and the crab soup dumplings. Everything was perfect. Perfectly flavored not too salty and just yum. Waitress was super nice and helpful. Kept checking in on us. Ambiance was pretty spacious inside since I have seen from outside but pretty comfortable inside.

    Came here for my brother's birthday. At first it seemed nice, they put out a sign for him and we…read moregot a nice long table for my family. Then the server Bill, started acting like a used car salesman. He said he would give us a sake cause it was his birthday, but didn't tell us we were going to get charged for it. Also before my brother got there, he said that since it was his birthday, he would bring out a "banana boat" which was just 5 scoops of ice cream and some cut up banana. When we got the bill he not only charged us for both, but that banana boat was $30! When we asked about it, he argued with us saying that he didn't tell us the price of every single thing that we bought... very rude. We also tried to order two orders of regular soup dumplings and two orders of the truffle. He kept rushing our order, and then tried to change our order to four orders of the truffle. We weren't sure if we would like it yet, and kept pushing back but he wouldn't take no for an answer (that being said the truffle was good, but I'm definitely a purist and preferred the regular soup dumplings). We also ordered the kau fu but it was not good, and tasted too much of five spice. The cha cha mien was fine, but a bit small and a little bland. The rice cakes were good, but the rice cakes were not al dente enough for me. We also got the fried rice, which was fine, but nothing to write home about. Finally we got a fried tofu dish which was good and had a lot of tofu in it. Overall, this server ruined our experience. The food is fine, but there are other Shanghainese restaurants in the area and would visit those over this place.

    Photos
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    Vinegar/Ginger Sauce for Soup Dumplings

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    Dim Sum Palace - Condiments

    Dim Sum Palace

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    This restaurant was packed on a Sunday. My friends and I got seated in less than 5 minutes without…read moreany reservations. First thing I noticed was the paper dim sum menus and clean leather backed menu. We ordered everything from your tradition dim sum Har gow, siu Mei, pork buns, and chicken feet. We ordered cucumber salad, beef lo mein, fried pork ribs and crispy shrimp from the lunch menu. Our food came out hot and fresh. The portion sizes were fair and everything was delicious. The dishes were seasoned well and packed with plenty of flavor. The service here was great. We had our table cleared and waters refilled multiple times. The restroom was really clean and everyone was wearing proper uniform attire. This is a great place to enjoy some quality dim sum and Cantonese food with large party. Highly recommend making reservations in advance and checking out their specials.

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