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    The Capital Grille

    4.2 (518 reviews)
    Special Hours 11:00 am - 8:00 pm
    Updated 3 weeks ago

    The Capital Grille Photos

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    THE CAPITAL GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Dressy

    Recommended Reviews - The Capital Grille

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    Mac 'N' Cheese
    Ediri N.

    Came here to celebrate Valentine's Day dinner with my wife. They have valet, but I didn't find it necessary because there is an open parking lot shared with other businesses with plenty of spaces. Valet was still courteous to open the restaurant doors for us, despite us not using their service. Unexpectedly, they had a nice Valentine's Day back drop inside for pictures, and they also provide a single rose to my wife which was a nice touch for the occasion. While it was expected to be busy for valentines (and it was), we were seated immediately upon checking in for our reservation. Uncharacteristically, my wife and I opted for no drinks or appetizers, as we wanted to get straight to the main entrees. I chose their 10oz filet and had it Oscar style which was amazing! It was my first time having a steak that way and it is now one of my favorites! To pair, we shared Mac n cheese (without lobster) and creamed spinach. Both were great. We opted out of dessert though as nothing stood out to us. This was a pleasant experience and one of the much better steakhouses I've been to in Houston. Definitely recommend.

    Steak with crab
    Barbara V.

    Daily specials are worthwhile Love the Texas CattleMan decor. Zach our server is an asset. Excellent food , service and ambiance

    Starter salad...

    The Capital Grille is a reliable standby for an early evening meal on the weekend. Started off with garlic shrimp and a few cocktails from the happy hour menu. The shrimp was quite solid, and I would definitely order again! Followed up with a ribeye steak, creamed spinach and mushrooms (which can be ordered in half portions). We tried the porcini rub on the steak, but I would honestly pass on that option. Interesting idea, but Im a purist who prefers the steak unadulterated!

    Did not order well done!
    Josh Y.

    Steak was overcooked and much smaller than advertised. Good service, nice ambiance, but at this price point it should not be some tiny charred thing when it's advertised as a 18oz dry aged strip steak. Not cool Capital Grille with an e.

    Onion dip, filet sliders, lamb chops, garlic shrimp, greyhound martini, and old fashioned.
    Tiphany B.

    Went to Capital Grille for happy hour yesterday and it was outstanding. We had the cast iron garlic shrimp, sliders, lamb chops, and onion dip and every single thing was delicious. My favorites were the shrimp and the sliders, which honestly surprised me because I am usually not a sliders fan at all. The peach bourbon smash, old fashioned, and greyhound martini were really good too. Solid food, great drinks, great vibes. Oh... we will absolutely be back.

    Bone-In Kona Crusted Dry Aged NY/KC Strip with Shallot Butter
    Jason B.

    Loved this visit When we try new steakhouses we try to get as much as we can to really get an idea of how good the food is overall and if we will want to come back. Houston has a ton of options so you have to wow us at the price point to get me to come back. Wine list was ok, typical mark ups. We grabbed a bottle and ordered the chilled shellfish to we're to start with. It was great loved everything that came with it. Lobster, crab, oysters, and prawns. Had all the classic accompaniments too. Would definitely order this again. Then we moved on to the steaks. These were incredible. I'm surprised I don't hear much about their steaks because they are better than papas bros which came highly recommended and quite a few other steakhouses as well. My wife got the Kona-Crusted Dry Aged Bone-In NY Strip with Shallot Butter and I went with the Dry Aged NY Strip au Poivre with Courvoisier Cream. Both came a perfect medium rare and were seasoned to perfection. We shared bites and were equally impressed with both steaks. A few let downs but not enough to take a star. The lobster Mac n cheese was just ok. Not even close to as good as Steak 48 nor Mastros but the steaks were easily on par with both. The vibe and atmosphere of the place was great. However, we were seated really close to the front and near the hostess table. So unfortunately, we didn't get fully immersed in the beautiful vibe of the restaurant. It has that "old money" style and decor. I really liked. Overall, I will definitely be back for more steaks and shellfish towers but will be more picky about where we are seated. Til' next time!

    Caesar Salad with Grana Padano Croutons
    Adrian Z.

    Came in on Saturday night, with reservations. We were seated promptly. Our server was great and efficient. Food: Filet Mignon- ordered it Medium. Was cooked perfectly but it was overly salted. Took some of the flavor away from the meat. Mashed Potatoes- the sides are ordered separately from your entree. It's a good value for the price as the portion is huge, could easily have 3 people eat from one. Flavor was great. Caesar Salad- as a Caesar salad expert, this is a great salad. Portion was perfectly. The dressing isn't fishy, which can happen sometimes. We love the vibe of this restaurant, it's very old school. Service from the front to the table, is impeccable. A perfect dinner date, when you want something with an upscale relaxed fit.

    Brittany W.

    This is by far one of my favorite places to in ever. So simple, yet so elevate, understated, but still a statement recommendation. Oysters are always delicious, top tier, fresh, light, so good. Lobster Mac decadent, Caesar is delish. Service is next level, inviting, accommodating, kind, funny lol I sat at the bar. The gentleman behind it was a 10/10 on his own. The ambiance is sexy, the lighting is just right. Perfect for any date night, grabbing a quick dinner, out with the girls, literally anything. And you can watch all the sports you want!!

    Flavor was there and the sauce was delightful
    Cimone S.

    Ordered online 2/9/25 for super bowl game about 200$ for the food . I went early waited in my vehicle was thinking they would send a follow up text /email when was ready but nothing so went in hostess says they wait for someone to come in to bag it i guess but what is the purpose of curbside then? I ordered medium well chops and to me was more medium (wasnt running ) then medium well way too much pink the dry age steak was cooked medium well as requested. I think next time ill dine in and ensure medium well it was great in terms of flavor fatty but juicy.

    Black Tie Margarita
    Joe S.

    Give me a Capital G for Great!!! This restaurant in the Galleria area of Houston was top notch for a business dinner. We had a table of 7 and other than it being a 3 hour event (mostly our fault), it was a grand experience. Service was spectacular with water refills happening seemingly after each sip, wine pouring when a glass was almost empty, and clearing plates and silverware as if we were all kings who wouldn't dare use a fork twice. Their Lobster Bisque was probably the best version I've ever had, and I don't say that lightly. There were huge pieces of lobster in the velvety orange creamsicle colored bisque. I think I even had an intact claw in there! So good! The appetizer of fried calamari was also damn good, with no rubbery parts and lots of crunchy tentacles. These disappeared pretty fast! I ordered the Seared Tuna and the piece was beautiful and big and so fresh and flavorful. All the accompaniments were delicious as well and after bread, soup, and apps, I couldn't finish it all. There are plenty of nice options in the Galleria area, but I'd put this Capital Grille up against all of them. Just make sure someone else is paying and you'll love it!

    Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter
    Zakariya G.

    Me and my friend go here every year and do their generous pour coupled with Houston's restaurant week and it's always divine! My most recent visit was August 2025!

    We split tonight's special. 10oz Filet Mignon with lobster tail and Au Gratin Potatoes
    Thais G.

    The food was delicious , very nice restaurant with classic steakhouse vibes. Zack was our waiter and took really good care of us.

    Ketel Martini... what a shocker
    David Rey S.

    O. M. G. - I've had mixed experiences here. Tonight was noteworthy. Amazing service. CHECK. Ridiculously great steak. CHECK. Giant Martini glass. CHECK. Friendly bartender. CHECK. Enjoyable banter with regulars. CHECK. (note I'm visiting from LA). My favorite Capital Grille's are dark and have dark wood paneling. CHECK. I'm from Boston and love the original locations: Providence. Newbury Street. Route 9 Chestnut Hill (my favorite by far). So we had; New York Steak, Gorgonzola Cheese encrusted. Perfect medium temperature. I mean PERFECT. I literally wanted to hug the chef. Perfect medium temp. Standard Creamed Spinach. Delicious. Last time here = fail. This time = Home Run.

    Fantastic Flourless Chocolate Cake !!!

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    13 days ago

    Food, service and ambiance were just wonderful. I just wish the Galleria area one were open for lunch weekdays. The other is far for us.

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    1 year ago

    Very good service and excellent food. Really enjoyed it. Obviously for steak it's on the pricey side to be expected.

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    7 months ago

    I celebrated my birthday here and the food was absolutely amazing! Steak was perfection

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    8 months ago

    Very, very slow service, and steaks were undercooked , we asked for medium and it was raw

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    4 years ago

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    Page 1 of 13

    The Capital Grille Reviews in Other Languages

    Ask the Community - The Capital Grille

    Sixty Vines

    Sixty Vines

    4.4
    (1.5k reviews)
    3.5 mi
    $$

    Cannot say enough good things about this place. Have had lunch here and now dinner. We first…read morevisited in The Woodlands. Such a good experience that we went last night for date night. First, we got there pretty early for our reservation. We sat almost immediately upon check in. Our waiter was in training but did a really good job. Ordered a whiskey sour. Was seated at the bar so I got to watch it be made. The bartender- man that guy never stopped. He was organized and just did his thing. So many pretty drinks were made while I was there watching. The pink one, whatever it was, was really pretty! On to the food. We got two apps, two meals, and two desserts. Husband ordered the Brussels, Steak Frites, and the Devil's Affogato. I got the Bacon covered Dates, the Pizza, and the Sticky Toffee Cake. The Brussels were good - husband liked them more than me. They were good. Had cashews in them. Little spicy. The bacon covered dates. Think this was my favorite bite. Sweet, salty, creamy. Came we three & I had two. The pizza was sweet and salty as well. The crust was so good and fresh. The arugula set it off so well. Def a buy again! The Steak Frites was so good. The chimichurri sauce was perfect. Just the right mount of citrus. Steak was tender and the fries seasoned well. The desserts - don't skip them! The Devils Affogato we had the first time we ate at Sixty Vines. Had to have it again. If you like coffee, chocolate and vanilla ice cream just get it. Restaurant vibe is relaxed and clean. There were several large parties and what looked like a lot of date night guests. Just try it. No regrets!!

    Came here for an early dinner, and the atmosphere was really nice! We sat in the upstairs area,…read morewhich was cozy and had a great ambiance. Our server greeted us quickly, provided amazing service, and gave us plenty of time to decide what we wanted without feeling rushed. I ordered the braised pork pasta, and it was pretty good overall. The portion size was nice, but I do wish it had a bit more seasoning to bring out the flavors. My sister ordered the steak frites, but unfortunately her steak was cooked well done instead of the medium well she requested, which made it difficult for her to eat. Overall, it was a decent experience. While there were a few things that could have been better, the service and atmosphere stood out, and I'd be willing to give this place another chance in the future.

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    Sixty Vines
    Sixty Vines
    Vegan Mushroom Pizza

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    Vegan Mushroom Pizza
    Tavola

    Tavola

    3.9
    (84 reviews)
    0.7 mi

    Tavola delivers the kind of experience that reminds you why dining out is worth it. The star of the…read morenight was the Milanese -- perfectly crisp on the outside, tender inside, and seasoned with the kind of confidence that only comes from a kitchen that knows exactly what it's doing. It wasn't just good; it was the kind of dish you think about the next day. And the desserts? Honestly, dangerously delicious. Each one felt crafted, not just plated -- rich without being heavy, sweet without being cloying, and the perfect finish to an already memorable meal. The atmosphere strikes that sweet spot between warm and elevated, making it ideal whether you're out with friends, on a date, or just treating yourself. Service was attentive without hovering, which always makes the whole experience feel smoother. If you're anywhere nearby, Tavola deserves a spot on your must‑try list. It's the kind of place you recommend to someone when you want to look like you really know your restaurants.

    My friend and I had a really pleasant dining experience due to amazing service…read more However, we were disappointed with the food. The presentation of everything was beautiful but the flavors were lacking, especially with the gnocchi and the bolognese. The gnocchi itself was soft and the perfect texture, but the shrimp was very rubbery and had no flavor at all. The tagliatelle pasta was great but the bolognese sauce was flat. The texture of the meat was really unpleasant, almost like canned meat. The calamari breading was more like tempura, really good. It could have used a little seasoning but the red pepper sauce was great. The bread service was really good. Both the tiramisu and olive oil gelato were amazing. The prosciutto and burrata had great potential, especially for it being the top server recommendation but it needed a little more love as well. Maybe a whole poached pear instead of diced. I'd go back for wine and dessert. Beautiful restaurant.

    Photos
    Booth seating
    Booth seating
    Tavola
    Tavola

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    The Library

    The Library

    4.3
    (98 reviews)
    4.7 mi

    Such a fun place to meet up with friends. We had a charcuterie board, flatbreads, and dessert…read more Everything was so good!

    I I patroned The Library recently, the date of the Artemis II launch actually and coincidentally. I…read morewas there for an intellectual after work space talk event on "What the Universe is Made Of." The ambience of The Library fits its name to a t. There are books abound, along the walls, in the bathroom, everywhere. I had a glass of Experience, a Californian Cabernet Sauvignon. It was a good pour, not too little or too much and the taste was deep, well balanced and smooth. Since the event took place around dinner time I also had a Fig and Speck flatbread. The fig, prosciutto and other toppings complimented each other well. The flatbread dough itself was ok but could've benefited from a little more flavor such as some garlic, butter and herbs. I also would've liked it a bit thinner so I could taste less of the bread and more of those delicious toppings. Don't get me wrong it was good and I ate all of it but these are small suggestions I'd recommend to bring it to perfection. I could see parking and seating being tricky. I was fortunate to snag a parking spot on the side of the building near the auto place and once inside I found a seat at a table with a lovely couple, another couple joined us soon after. Many of the guests who arrived later stood at first and then halfway through the event, made their way to the floor where they sat cross legged. All in all, The Library was a nice establishment and although a little out of my way, I'd return for another event or if I were in the area again.

    Photos
    Comfy chairs
    Comfy chairs
    Outside patio
    Outside patio
    Just a small selection

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    Just a small selection
    13 Celsius

    13 Celsius

    4.5
    (548 reviews)
    5.8 mi
    $$

    I am SO glad we finally had the chance to check this spot out! We were in the room for some wine on…read morea Friday night and after reading great reviews about 13 Celsius, knew we had to try it. We were able to snag some free street parking and wandered our way into a cute setup with mood lighting and plenty of seating. There's a central bar and plenty of outdoor patio space. We were immediately helped as soon as we found a table which I really appreciated. The menu is HUGE and has anything you could possibly want. We're big red wine fans so we settled on that page. J opted for a cab while I decided on a couple to sample before ultimately choosing a red blend. I appreciate that they're more than happy to give you a taste before committing to a glass. You can choose between 3 or 6oz pours, or a bottle. We also decided to share a cheese board with the Willoughby cheese which was soft and delicious! I appreciated how kind and accommodating the servers were as they frequently checked on us. This is a great spot to enjoy some wine with friends, on date night, or anything really! It has a relaxed atmosphere and is a pleasure to visit. Till next time!

    A friend brought me here to join in her favorite charcuterie board & wine. This place is very…read moreromantic with its dim lights and intimate ambiance. We sat at the bar and the server took our order. I got a sweet wine and we split a small board. I got the brie with prosciutto and she got cheddar with salami. They do charge extra for the prosciutto cut. The jam that comes on the board is her favorite and it's delicious. We chatted with each other and with some gentleman that said they were regulars there. It was a lovely evening. I will definitely return so that I can try their s'mores board.

    Photos
    Wine at the bar
    Wine at the bar
    13 Celsius
    Goat cheese crostini

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    Goat cheese crostini

    The Capital Grille - steak - Updated June 2026

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