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    The Cheesecake Factory

    3.2 (457 reviews)
    ModerateDesserts, American
    Open 11:00 am - 10:00 pm

    Order The Cheesecake Factory Takeout or Delivery

    The Cheesecake Factory Photos

    THE CHEESECAKE FACTORY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Spicy Rigatoni Vodka with grilled chicken LOLLL
    Mae-Lou Z.

    Food is fine/good, service is fine, and there's something so captivating about the architectural structure here. Nothing aside from color matches! It's an enigma of interior design. I like how it's the same experience everywhere.

    Bang-Bang Chicken and Shrimp
    Chad C.

    My wife and I decided to sit at the bar and have dinner. Bartender was busy but very friendly and on top of everything. I ordered the Bang Bang Chicken & Shrimp for the first time and it was phenomenal, the layers of flavor really took me by surprise. I'll be ordering that again!

    Thai Chili Shrimp Factory Nachosnachos
    Olivia S.

    Great service!! Loved our waitress. Food was solid - we all shared some apps and it was all really great. Drinks were good too. We sat at the high tops at the bar and it was a good vibe.

    Chicken pasta
    Danielle V.

    Stopped here on our way out of Boston. I always love a good Cheesecake Factory because they have such a large menu that everyone can get whatever they want. They also have lots of seating and big tables for big groups. The portions are also large and you typically get to take some home. I got a chicken, pasta dish and it was really great. The bread is also always good. The service was friendly and quick at this location. Nice spot!

    Spicy Chicken Chipotle Pasta
    Jessica T.

    Cheesecake always hits for me. They have an endless menu that I've always enjoyed and find them all to be flavorful and comforting. I can never leave without ordering a cheesecake (my favorite varies based on the season) and I will definitely be back!

    Italian sausage and fresh mushroom rigatoni
    Matt P.

    I had sworn off the Cheesecake Factory after going 3 for 3 with terrible experiences at the branch in Gainesville, FL. I was convinced I would never go again because I had already given it too many chances. One night, with friends visiting from out of town who swear by it, I reluctantly agreed to return to the Cheesecake Factory at the Northshore Mall. We were able to get a table without much of a wait on a weekday night. The decor inside was a carbon copy of every other one of their chain restaurants: Las Vegas casino mixed with knock-off Egyptian pyramid chic. We each ordered an entrée, me with assistance from the two experts at my table, as the menu makes most dictionaries look like novellas. I finally settled on the Italian sausage and fresh mushroom rigatoni, which included pancetta, broccoli, a big dollop of ricotta cheese, and parmesan cheese sprinkled over the top. As much as I was determined to hate it, given prior experiences, the dish was actually quite good. The rigatoni had a firmness to it that matched the al dente broccoli. Once the ricotta cheese was mixed throughout, it gave the whole dish a creamy texture that balanced well with the slightly spicy Italian sausage. It was a good portion size for the price. My two compadres enjoyed their meals, of course, and our waitress was friendly and attentive. Does this signal a slow return to glory for my once mortal food enemy? It's too early to tell at this time but I would consider returning to this Cheesecake Factory location again.

    Italian Sausage and Fresh Mushroom Rigatoni**
    Tessa B.

    This is a great Cheesecake Factory, been here twice and service is always very attentive. Food is on par with other restaurants in this chain, I especially liked my rigatoni with Italian sausage dish, the broccoli tasted very fresh! I appreciate that I can always take home leftovers here as well.

    Chicken piccata
    David C.

    Came for late lunch takeout. Was busy inside and out. Had to park far from the mall. Online order was straight forward. But took a while for them to get me my order. Got the chicken piccatta was good. I always liked chicken piccatta from cheesecake. My only complaint is lunch portion size is very small. I guess that's why they packed the bread so you would be full either way. Typical cheesecake factory. Attached to mall. Busy chaotic inside.

    This whole experience has been a major letdown. My jambalaya pasta was overwhelmingly fine. THE MUSIC IS AS LOUD AS HUMANLY POSSIBLE FOR SOME REASON. I always thought cheesecake factory was for the lesser, and I was right.

    Jermaine J.

    Everyone talked about having brunch at Cheesecake Factory!!! Nevertheless, yes DEFINITELY go hear for brunch. I came here for my birthday and I left FULL and feeling nice. Those mamosas are to die for. What a great birthday brunch I had. Can't wait to get hear again in the future. Words won't do the brunch at Cheesecake Factory NO JUSTICE ‼‼‼. Go and find out for yourself. --------------------------------------------- Am back for another one! The place hasn't changed much. Still the same crazy and loudness as usual. It's always fun coming to this place especially for the drinks. The ambiance of Cheesecake is very welcoming and serene even it's a bit loud as mentioned. But as always its a vibe to go and drink and eat and be merry. O by the way, the menu has updated since last visit. Come check it out and see if it's to your liking or just okay.

    Spicy Chicken Chipotle Pasta
    Em B.

    I stopped by for a quick lunch and my waitress, Clarissa, was great, attentive and friendly. I started with my favorite brown bread and the Dynamite Shrimp appetizer. The shrimp was over breaded and probably double fried, super greasy. For my entree I tried the Spicy Chicken Chipotle Pasta which was new to me, I usually stick to my same 3 favorites but wanted to try something new. It was alright, I liked that there were a lot of veggies in it but there were only about 5 small pieces of chicken in it. I tried the Tropical Ginger Cooler which was amazing, definitely one of my favorite drinks ever. DYNAMITE SHRIMP: 2/5 SPICY CHICKEN CHIPOTLE PASTA: 2/5 TROPICAL GINGER COOLER: 5/5 I would stick with the Parmesan-Herb Crusted Chicken, Thai Glazed Salmon (which I think is off the menu atm), or Steak Diane in the future for entrees, and Pot Stickers, Thai Lettuce Wraps, or Factory Nachos for appetizers. Consistently the best. I don't like how The Cheesecake Factory has a huge menu and they seem to take good choices off and replace with mediocre options. There was another similar chicken dish I used to love and order every time, but it's no longer available. It's a nice venue with great servers, but no one comes here for mediocre food. Or do they? At least the bread is good. ambience: 4/5 food: 2/5 drinks: 5/5 service: 5/5 The Cheesecake Factory: 3/5 Took off a star for taking the best options off the menu.

    Chicken Parmesan "Pizza Style"

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    2 months ago

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    28 days ago

    A friend recommended the Chinese chicken salad. She didn't steer me wrong. It was delicious.

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    23 days ago

    Ordered via delivery. Very bland chicken piccata. At least it was edible and didn't give me indigestion.

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    5 months ago

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    26 days ago

    Would not go back. Service was okay. Food was lousy. Has really gone downhill in terms of food quality.

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    3 months ago

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    2 years ago

    Expensive food, it's fine but not worth the price. Many places nearby that are far better in quality and price.

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    Four 66 Pub and Grill

    Four 66 Pub and Grill

    3.3
    (176 reviews)
    4.2 mi
    $$

    Driving back from a sojourn from Ipswich, Mass to Ikea and back we stopped here on our way home…read morestarving and thirsty and we were so happy we did! The interior is warm and welcoming with wood accents. Seated in a booth in the bar area we settled in and ordered some drinks. I got my usual tequila soda, my husband wanted a chocolate martini, and my sister in law decided on a French martini, something that my husband likes to get and she decided to try. The drinks were very good! The entrees we chose were the baby back ribs, a "classic burger", and the chicken Marsala. Everything we tried was delicious! The ribs were a very large portion and cooked to fall-off-the-bone perfection. My burger was very tasty and came with the biggest onion rings ever. So good! The chicken Marsala was as good as any ever eaten in any "Little Italy" . The server was very prompt and efficient. As a matter of fact, the staff all seemed to be relaxed and were working like a well oiled machine. We had a great experience and hope to return there whenever we are back in the Boston area.

    Michael and I sat at the bar last night and had excellent service and delicious food! The staff are…read moresuper friendly and everyone chips in. Even the owner, Rich, ran food from the kitchen to a patron also sitting at the bar. Sally made me an awesome espresso martini. We began with their lamb lollipop appetizer; I had their fried calamari as my entrée; and Michael had their pork chop marsala special. Everything was plentiful and reasonably priced. After we ate, I indulged in a tequila cosmo that Marissa made for me because Sally was busy with another customer. That's what I mean-everyone just helped each other out without complaining, and as we were leaving, Rich thanked us and said, "Hope to see you again." Honestly, I wish more restaurants were like this. Clean, cozy, and courteous, serving an array of tasty dishes at a fair price. Michael said, "You get a good bang for your buck, here!"

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    Kitchen Table

    Kitchen Table

    4.5
    (50 reviews)
    3.4 mi

    i can't believe i haven't made it to kitchen table sooner! wow, what a delightful experience. when…read morei walked in, every single staff member smiled at me. all of them. i've never had that experience before, i was so excited to finally eat here. i love farm-to-table restaurants with local ingredients, it's my favorite. there are 3 different seating areas, i sat at the bar for a solo date. parker is an excellent bartender, and although i came in for the steak tips, i couldn't decide between steak or chicken for my first visit. parker said both are great but between those two, the chicken is his favorite. there was a couple seated next to me that said they come all the time, and anything you order here, will be completely satisfying. i thought they may just be saying that, but truly after my first time here, i believe it wholeheartedly. i ordered their roasted chicken, a marinated, semi-boneless half chicken with sautéed spring spinach & vegetables, and mashed maine potatoes. bread service 9.9/10 roasted chicken 10/10 spring vegetables 10/10 mashed potatoes 9.8/10 but it's better if you do cocktail 10/10 first, the "but it's better if you do," is fantastic. not my typical go-to type of drink, and i was more than pleasantly surprised and loved it. privateer white rum, sour plum liqueur, simple, peychauds with a dehydrated lime. "It's much better to face these kinds of things with a sense of poise and rationality" - i picked it because of this quote on the menu, and i forgot how much i used to love p!atd. i thought to myself, "i've heard this before somewhere..." i loved the bread & roasted garlic butter, however on a little cutting board it was difficult not to make a mess. i guess that's part of what makes it "kitchen table." it is the perfect, round sourdough loaf with the most delicious butter. the roasted chicken was prepared flawlessly. juicy and tender inside, and a perfect crispy skin, just wow. i absolutely loved the selection of spring vegetables, along with the sherry sauce; sautéed spinach, carrots, mushrooms, and onions. the mashed potatoes were perfect once i added extra salt, extra pepper & whipped it up with more of that garlic butter to my liking, however it was prepared great. i requested it without bacon butter, how it typically comes prepared, and the garlic butter is a great substitute. everything was impeccable. i travel to boston often just for food, because i find that the food in beverly, as a whole, is just not up to par, even with all of the marketing. kitchen table is different than any other restaurant in beverly, and now i don't have to travel so far to get the most delicious meals! i am honestly blown away by how amazing my meal was, and i highly recommend kitchen table to anyone in the north shore, and i'd even say it's completely worth going out of your way for. whether solo, a romantic or friend date, or with a small or large group, kitchen table is here to serve (one of the best meals you've had in a long time). there were some other ladies at the bar that were extremely hospitable and helpful as well, i didn't catch their names this time. i wanted to take some pictures at the end of my meal, at closing time when it had emptied out, and molly encouraged me to take all the pictures i needed. just fantastic service by all of the staff. i couldn't be happier with my first experience at kitchen table. here's to many more! ambiance: 4.9/5 food: 5/5 drinks: 5/5 service: 5/5 kitchen table: 5/5

    This place is consistently yummy and service is great! I've been here a handful of times and last…read moretime, they accommodated my party of 6 on no notice. Really appreciate that. Their breakfast, namely the eggs benedict is excellent, and the bloody mary's are fab. I think their soups stand out too- always ask about the soup du jour! Parking's right across the street next to Todd's.

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    Secure your table, we'll take care of the rest!
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    Sylvan Street Grille

    Sylvan Street Grille

    3.3
    (389 reviews)
    0.4 mi
    $$

    Brew Pub type fare with extensive beer menu. We all ordered different beers and enjoyed them…read more Appetizers were very good, calamari and shrimp. Three of us ordered Steak Tips, including myself. The fourth ordered a seafood broiler plate. They have so many sides to choose from and definitely tasty ones! I had the steamed veggies, excellent, and the loaded mashed potatoes, another good choice. I had the steak tips done rare, they were a bit chewy and over marinated but the portion was generous. My husband lived his, done medium, although he's never had steak tips before. I like that nice char on the outside, what it was missing. We had Creme Brulee for dessert, very good! It was a slow night and we were catching up with friends. Our server was great and didn't rush us. She checked on us often. It was her second or third day on the job and she did great!

    mike & dave provided rude service, they told me i wasn't allowed to bring my copper water bottle…read moreinto the restaurant but they only provide tap water. i get that they may feel that a person might pour their drinks into their water bottle, but i didn't come here for drinks. we ordered spinach & artichoke dip, sliders & fries. nothing was worth coming back for. regular, loud bar with rude service. not recommended. ambiance: 2/5 food: 1.5/5 drinks: n/a service: 1/5 sylvan street grille: 1.5/5

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    The Tavern

    The Tavern

    4.0
    (216 reviews)
    3.0 mi
    $$

    We were in the area for the Salem Witch trials tours. We spotted this place to eat. The inside is…read moresuper cool and a great place to come have drinks and relax with an amazing meal. My wife ordered their award winning espresso martini. She said it was perfect! One of the best, so give it another award lol! The clam chowder is probably one of the best things on the menu!! The warm fresh bread is delicious!! The hamburgers are pretty good. And they have variety of fries (sweet potato as well). I recommend coming here. Chowder is a must!!

    The Tavern is located inside of the haunted Hawthorne Hotel. We stopped in for lunch during a break…read morefrom some sightseeing. We ordered an Espresso Martini, a Pumpkin-tini and a beer. For food, we shared the Nachos, Clam Chowder and Whipped Feta. Everything was really good including the drinks. I wish we would have either ordered more food to try or came back for another meal. I loved the vibe and interior of The Tavern - it was spooky and old timey. You could see and feel the history of this hotel and it was awesome to experience. The dining room had a bunch of tables, but did not feel overcrowded. The Tavern is a great place to grab a drink and relax. It would also make great for a romantic date night. I also loved that the lobby was decorated with a bunch of pumpkins. Staff were also very friendly and attentive! I would absolutely come back here the next time we are in town! Check them out - you won't be disappointed!

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