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    The Cheesecake Factory

    3.2 (974 reviews)
    Open 10:00 am - 10:00 pm

    Order The Cheesecake Factory Takeout or Delivery

    The Cheesecake Factory Photos

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    THE CHEESECAKE FACTORY ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Sabrina C.

    Honestly one of my go to restaurants to go with friends out of town love there skinny menu I forgot what i got but it was a chicken soup with a mini turkey sandwich and a side salad and my boyfriend got flat bread so yummy

    White chocolate raspberry & passion fruit mojito!
    Rachel M.

    Updating this review since it's been a while. I still love The Cheesecake Factory. We just went here for my husband's bday in August, & came back for my bday. They give you a free cheesecake for your bday. You can't go wrong on their cheesecake. We ALWAYS get the same thing. I know their menu is pretty big, but Chicken Madeira. Aka their version of Chicken Marsala never ever disappoints. We ask for the brown bread. It tastes so good and warm and is simply addicting. We split the chicken madeira. The size of the plate is definitely splittable and we appreciate that tons. Also extra sauce on the side is a must so we can have all the goodness. This is the best. They don't split the plates here so we do it ourself. It's no big deal but I thought they use to. No biggie. Now for the cheesecake, that's where I try to change it up. This time I got the triple berry. It's good, but i wish it was more berry flavor. It is a mix of some berry flavor, white cake with a tinge of Lemon flavor, and more plain cheesecake. I want lots of berry flavor. My husband, for his bday always gets the Very Cherry Ghirardelli Chocolate Cheesecake. We love this one. It's so good, but I always want to try something different. I eyed the mango lime cheesecake and coconut pie cheesecake and pineapple upside down cake cheesecake which I may have had that one in Sarasota. Service here is always great! Also reservations can be made as well which we did and got seated earlier so that was nice. Ambiance is cute and reminds me of some Disney restaurants. Can't wait for the Cheesecake Factory to open by Tampa Outlet Mall in Lutz/Wesley Chapel. That will be closer to home and we will be there! The open in November 2025.

    Pumpkin
    Mari H.

    My Dad is a huge lover of cheesecake so naturally he LOVES The Cheesecake Factory. Honestly, I think he would be okay even if we didn't order actual food and just ordered one or two pieces of cheesecake. LOL. His only problem is going through the large menu options of different cheesecakes. It is not only just the cheesecake menu that is extensive, their food menu is as well. I think they could cut some of it down to be honest as it's sometimes overwhelming to go through all the pages. I have never had any issues at this locations but as it is a chain, I have at others so I'll just stick with this one when the cheesecake bell rings for my Dad and I to have a little date.

    Fresh Strawberry Cheesecake
    Angela W.

    1 star off for service. Went in the other night to redeem my free birthday slice. The waitress was busy chatting up another patron and took forever to come and greet us. Then she took another forever to come back and get our order. The cheesecakes came out fast sand were delicious. The ambiance at Cheesecake is like any other restaurant. Wasn't crowded, sat immediately in the bar area. A little chilly, had to button up my jacket while eating.

    Macaroni & Cheese balls
    Liz L.

    This Cheesecake Factory is okay.... The service was also pretty slow I ordered the Mac and cheese balls which were crispy and delicious! The southern bowl on the other hand had NOTHING southern about it. It was very bland with no flavor. The mash potatoes had the skin in it that was pretty tough to chew on... highly disappointed. I can see why this bowl isn't too popular on their menu. Not pictured also tried the raspberry lemon cheesecake that was also not the best. Will try a different location

    Sign/menu
    Debra C.

    Considering the menu is HUGE, the food is always spot on. I'm giving a 4 because I had made a reservation and luckily I took a pic of my confirmation. They said I did not have one grrrr. They need to work that out. Service at my table impeccable. Ambiance is corporate so it's hard to be special when you're corporate.

    Breakfast Brunch Combo*
    Suzanne W.

    Visited yesterday for brunch. Amazing service! Ambiance was chill and inviting. Had the breakfast combo. Food was delicious! Drinks were tasty! Will definitely return for another visit in the future.

    smores cheesecake
    Michelle F.

    I used to think that The Cheesecake Factory was a restaurant with a large menu with nothing healthy so I didn't dine here for so many years. I was so mistaken by my recent visit. I made a reservation for dinner for my family with grown kids and 2 grandkids. We were promptly seated and menus placed on the table. They have a few menus to choose from and all are pretty expansive. We started with bar drinks that were delivered very quickly. Then we started with a few appetizers. The Chicken pot stickers looked over cooked but they were delicious. The dipping sauce had a great flavor. The hot Spinach and Cheese with tortilla chips wad a very generous portion for all to share. Even the kids loved it. I ordered the Chicken Shwarma Pitas which was a very big portion. Not sure how they expect one person to eat all that food. Everything was so fresh and enjoyed my leftovers the next day for lunch. My husband and DIL ordered the Tomato Basil Pasta with grilled chicken. They both loved it and for being on their lighter menu, they both said the portion size was perfect. My son had the Cuban Sandwich and the bread was not true Cuban but it was very good and almost 15 inches of bread and meat. Definitely a sharable entree. Since we were celebrating my grand daughter's birthday, we ordered the Birthday Cake Cheesecake for dessert and our wonderful server comped out the slice which was share with my grandson so he didn't feel left out. The S'mores Cheesecake was really good and it too was shared with the table since it was such a big slice slice. The menu is so expansive and the entrees are so big, I suggest going as a group of people who would enjoy sharing with the table. There really is too much to choose from.

    NY Cheesecake
    Steve K.

    A great server can be what takes your dining experience over the top and our server, Ambria, did just that, she couldn't have been more nice, what a great personality she has, and was more than helpful with suggestions that we asked for. Strawberry lemonade, cheeseburger spring rolls, asian chicken salad , a regular, and one from their light selection menu, and a lunch chicken piccata. A original piece of their great cheesecake was shared because we were to full to have one each, but could not get away with at least a taste...

    Sun room/dining room
    Dulcinea O.

    We had a reservation for 12:45 on a Sunday and we were seated immediately. Our server, Jordan, was wonderful and our food came out within 15 minutes of ordering. AC was cranking and the temperature was perfect. I always loved the food and that was no different

    SkinnyLicious Soft Tacos**
    Sarah A.

    Came here for a work lunch. I enjoyed the food and the cheesecake. I got the shrimp tacos and they were yummy and the portions were huge. The candy cane chocolate cheesecake was excellent! My only complaint is that the service was a little slow.

    Triple berry - PASS
    Anh T.

    Yikes. I need to remember to just stick to the apps here. I came here for the free slice of cheesecake with purchase. Entrees questionable. Has a funky taste...possibly due to all the extra toppings: brown sauce, crunchy coconut flakes, & everything bagel seasoning in a curry entree is odd. Service is very good. The restaurant is clean. Slice of cheesecake ranges from $11.50-$12.50. The chocolate ones are worth it. The non-chocolate ones are dry & questionable. Next time, I'll stick to just ordering apps & a chocolate type cheesecake.

    Chocolate Tuxedo Cream Cheesecake
    Brooke D.

    The cheesecake is always delicious!! Can't go wrong with the Tuxedo cheesecake. I didn't like the parking/traffic situation for this particular location.

    Fried Chicken & Waffles Benedict

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    The Cheesecake Factory Reviews in Other Languages

    Ask the Community - The Cheesecake Factory

    Is the meat halal/kosher?

    No mam.

    Do you take reservations?

    The Cheesecake Factory does not take reservations for dining during peak times such as evenings, weekends or holidays. When it is not a busy holiday or special event season, they may accept a few large party reservations for off-peak dining. Large… 

    What offers do they have for your birthday?

    Hi Lori, We're happy to hear you're considering sharing your celebration with us! If you order… 

    Don’t See Your Question? Ask Away!

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    My husband and I visited true Food Kitchen to try their Valentine's Day set menu…read more We were also there during happy hour. The service was so bad. It took so long to get our drinks. We only ordered beer and wine so it should have been simple. The red wine on happy hour is awful!! The food on the special Valentine's Day tasting menu was decent but they messed up our order then simply removed from the exact same plate the meat that we did not want leaving small pieces of the meat and sauce on the salad. We love the location as it's convenient to our house, but the food has been miss more times than hit at this place.

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    Ponte Modern American

    Ponte Modern American

    4.6
    (418 reviews)
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    My wife and I wanted a nice, special dinner before welcoming our second baby. A last hurrah, for…read morethe time being, if you will, and chose Ponte Modern American. Our early evening dinner was fantastic. Excellent service, excellent food and everything we would expect from a fine dining experience curated by the family-owned The Ponte Group. We're big fans of On Swann and Olivia and have had Ponte Modern American on our list for a while. We arrived to Midtown and were ready for our dining experience. We received a friendly welcome into the light and airy entrance. We were escorted along white cloth covered tables to the spot where we would dine. Our server was around quick and started on drinks for us. The cocktail menu offers classic and modern versions of some of the most common drinks. I love an old fashioned and opted for the "modern" version. Instead of bourbon, it was made with Japanese whiskey, kokuto, which is considered to be the world's healthiest brown sugar and black walnut bitters. It had depth and flavor and a flair that made it stand out compared to the classic drink. My wife had a mocktail. It was light, sweet and hit the spot she said. We didn't order any starters but a man with a variety of fresh breads came around multiple times. He offered up as much as we would like, everything from sourdough to focaccia and beyond. My favorite was a black olive sourdough. The Chef also sent out a small espresso cup filled with his signature mushroom soup. At first a little confused, I eventually got bold with it and sipped this like I was sipping coffee. It was really good. Thick, rich and flavorful. The white mushrooms and earthy truffle creme made this a hit. I could have had a whole bowl of this but soup just isn't my go-to. Between the cocktail, bread and soup, this dinner was already starting out pretty fantastic. For our mains, I got the house specialty Beef Wellington. My wife got the boneless short ribs entree. Our food arrived and we were ready to dig in. Like most elegant dining experiences, you can expect top notch food, smaller portions and a focus on presentation. My Beef Wellington was served medium rare. It was wrapped in salty prosciutto, mushroom duxelles and had a little extra depth, foie gras. The duck liver added texture and a buttery flavor that melded with everything well. The earthy minced mushrooms had an array of pointed subtle flavor. I appreciated the classic take on a classic dish, that had a hint of flair that worked so well. The red wine demi glas was an excellent dipping sauce and added to the overall presentation with it's dark red smear on the plate. My wife highly enjoyed her short ribs. The tender beef was rich in flavor and paired well with pureed potatoes and an apple slaw garnish for a hint of sweet with a little spice. We also shared a side dish. The campanelle mac and cheese. This was rich, creamy and an excellent Mac and cheese side that we would definitely get again. While we didn't order dessert, they did send out three small sweets. A mini key lime custard, dark chocolate and a small chocolate chip cookie. All of them were sweet and tasty. A nice little finish. Our dinner at Ponte was great. From the service, to the food, to the ambiance and experience, all maintain that level of elegance and modern that make it what it is: a restaurant you should eat at.

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    Gorgeous
    Gorgeous
    Mac+Cheese
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    Willa's

    Willa's

    4.3
    (332 reviews)
    3.4 mi
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    Went to celebrate my friend's birthday and it was a nice vibe. I would consider it eclectic but…read morecasual in ambiance and the food was a different version of American brunch dishes you may be familiar with. Parking is limited, a few spaces behind the restaurant and a "hope and prayer" for street parking. I found parking behind the building thankfully. The food was divine. I enjoyed the Huevos Rancheros and would totally recommend again. It's not the typical Huevos Rancheros, which is why I liked it. It's filling and I enjoyed the grilled chorizo. The fries in the apps were also delicious. My friends raved about their dishes: avocado toast and the Nate's Plate. I also had the matcha lemonade which was a perfect blend of both. The service was fantastic! Shout out to our server. I wish I remembered her name.

    I recently came to Willa's for lunch here is what I thought…read more Atmosphere: The place is quaintly and simply decorated with pops of color throughout the space. The space is big with lots of natural light coming in which I loved! Bathrooms: They have restrooms for men and women. The women's restroom had two stalls. The bathroom was pretty clean. I didn't like the coloring of the bathroom, it would make me crazy if I had to sit in there for a long period of time. Service: The minute we walked in, we weren't greeted by anyone and we just looked around because we'd never been here before. It took about a minute or two for someone to help us get a table. The rest of the service was good overall. Our food came out quick. I do wish the happy hour options were explained to us when we sat down, we had to ask our waiter to explain it to us. Food: I'd say overall their food is good, it's not the best I've had in Tampa. If you want to come for a decent brunch and drinks this is a good spot. We tried the 'potato latkes' as an appetizer which was really good. I had their 'Smashburger' for my entree which was good, but I've had better. I did like their fries. The drinks were the best part! I had their 'Pink Hugo' which was really good and my friend had their 'Green Machine' which was delicious. Overall the food was good, but nothing amazing to me. Maybe I didn't order the right thing. I'd be willing to come back and try their brunch options as that seems to be what people like the most. Overall, it's a good place to come for lunch with a friend. It wasn't super busy on a weekday, so you don't need a reservation. The prices are decent, but everything in Tampa is more pricey now. **Parking Tip: they have a VERY small parking lot for customers behind the building. There is a larger gravel parking lot behind the building where you have to PAY to park. It was around $6/2 hours, I'm not sure if it's more expensive at different times. Try to look for free street parking in the area if their free lot is full before going to the paid lot! Or if you can car pool with friends do that!

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    The main dining room is gorgeous
    The main dining room is gorgeous
    Chicken Schnitzel and Fries (Recommend)
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    Whiskey Cake

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    4.2
    (982 reviews)
    0.7 mi
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    I visited Whiskey cake a couple years ago with some friends while we were in town. I was back in…read moretown for my bachelorette party and while looking for a brunch spot, I remembered Whiskey cake and knew that this was the place to go! We had such a wonderful experience the first time we went, and I knew that it would be a great spot for my girl friends and I to return to. I was a little nervous about trying to make a reservation for a group of 20, but they accommodated us with no issue and no strings attached. Our server was fantastic. I wish I could remember his name, but he took care of all of us by himself which if you've ever been a server, you know that is a pretty impressive thing! Everyone raved about their food stating how awesome it was and how they didn't know what to choose from the menu because everything sounded so good. When we were leaving, our server gave me a complimentary whiskey cake as a gift for my bachelorette party which was a really sweet gesture. If you are in the Tampa area, I can't recommend this place enough, between the service and the food you will not be disappointed!

    Service was great. My waiter was energetic and pleasant. I had their deviled eggs app. They were…read moregood- a little surprise of blue cheese, would have liked to know what was in it before I ate it, but apparently they change the ingredients all the time. For dinner, I chose the Rotisserie Farm Bird. The sauce it came on was good, but the breast was really dry. I used all the sauce on the plate for it, but I could still barely eat it. I had to ask a waitress passing by for some ranch (a trick, I learned to eat my mother-in-law's chicken). Of course the thigh and drum were better because they always are. The veggies on the plate were green beans, carrots, pearl onions, and potato. I don't know why people don't like their vegetables cooked anymore, but I don't like crunchy green beans. The carrots weren't exactly crunchy, but they weren't exactly cooked tender. They were definitely a weird texture. The (large) pearl onions were OK, but I would've preferred actual pearl onions rather than these that were kind of like the size of a shallot. The best thing on the plate was the potato and of course, not enough of it. I am diabetic so I did not try the whiskey cake. I'm sure it would have been delicious.

    Photos
    A look into our restaurant!
    A look into our restaurant!
    TAVERN BURGER:
brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun
    TAVERN BURGER: brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun
    Chicken & Cheese Melt:
roasted chicken, peppered bacon, fontina cheese, tomato, lettuce, avocado, roasted shallot mayo, sourdough

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    Chicken & Cheese Melt: roasted chicken, peppered bacon, fontina cheese, tomato, lettuce, avocado, roasted shallot mayo, sourdough
    Rome + Fig

    Rome + Fig

    4.1
    (375 reviews)
    3.4 mi
    $$

    Came for happy hour with a friend and it was everything I'd hope for. Drinks were great ranging…read morefrom $7-9 and the cucumber gimlet was so refreshing! I got the fried green tomato Caprese and didn't want balsamic on it but the pesto on bottom did just the trick. Staff were kind and helpful with suggestions and there's plenty of parking on the street or a small lot behind the restaurant

    My wife and I came for our anniversary dinner after seeing the menu online. The food seemed so…read moreinventive and exciting. We were seated at a super small table so it made for an uncomfortable situation with so little real estate available. Also the place looks like it's converted from a garage or something with metal walls and roll up doors that made the sound bounce around. The service was nice. We were well taken care of but they seemed to be spread thin because getting refills and getting our check took a bit longer than expected. One ssue was that the menu was very different from what was online via Google. I should have gone to their website I guess, but several items were not available and the filet I was so excited for had a very different set of items. No Brie au gratin potatoes or braised rainbow chard, citrus gremolata and a fig chutney. Now, let me say that my filet was delicious. I loved the sauce and the asparagus was good but for me, the potatoes were super underwhelming. A nice sauce or something would have made them better. They just tasted bland, were really dry and lacked any flavor. My wife expected the lamb or pork chops, they were both not on the menu. She got fish and chips which she really enjoyed, so it was a win. The Asian wings were our appetizer and were delightful too. Now the only real negative for us was the noise. We got there at 5:30 and it was fine. But as more people came in, the sound bounced around so bad that it became almost unbearable for me. I wanted to go so bad because people laughing and talking made my head hurt. Would I go back? Probably not. I didn't enjoy how loud it was. The food was very good though, so perhaps takeout would be more my speed. We had a nice meal and my leftovers were delicious later that evening.

    Photos
    Bar area
    Bar area
    Espresso martini tree
    Espresso martini tree
    Bloody Mary and old fashioned

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    The Cheesecake Factory - newamerican - Updated August 2026

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