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    The Classic Cafe

    4.0 (616 reviews)
    Open 8:00 am - 3:00 pm
    Updated 3 months ago

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    The Classic Cafe Photos

    Business Info

    THE CLASSIC CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - The Classic Cafe

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    Great selection!
    Rich Y.

    Thank you Yelpers! I was in Providence and swung by this gem. Inside is very nice with great diner vibes. Staff was excellent. Had their deluxe grilled cheese with home-fries. It was amazing. A grilled cheese loaded with bacon and lots of tomato slices. It came out gooey and cheesy. Most important, it was delicious. Swing by and enjoy breakfast or lunch. Or be like me and have a combo of both.

    Cheese Burger and fries
    Jennifer H.

    Went there for breakfast and lunch. Took my breakfast Togo so I didn't get any pictures. All the food is cooked to order . I had the Porky on sourdough. Which is two eggs and sausage on you choice of bread . It was delicious, and it's not a messy sandwich to eat. Made no messes in my truck. I also got a large coffee with milk . Their coffee is strong but it doesn't taste like Starbucks burnt coffee strong. The portion size was big enough to split with two people. My total for the meal tax and all was under 10 bucks . The burger is made to order and to your liking. I absolutely love places I can order a burger medium or medium rare. Bun was super fresh and did not fall apart while eating the burger. Burger was cooked correctly, very juicy and tasted great. Service was also great and for being busy I did not have to wait long for my order. After tax my burger and fries was around $11:50 , which is cheap for a sit down restaurant. Fries were also very good, not greasy, nothing fancy, just your regular thicker cut fries. The place is very casual and slightly noisy when crowded. But it's great to be in a place that still has the classic decor of a old time deli .

    Corned Beef Hash
    Alexa C.

    As far as I know this place does not take reservations, though it probably should for a busy little diner. I came with a party of 6 at about 10AM - assumed we would have a wait and we did based on our larger group. It seems they only had one table ready to accommodate us. Once we were seated, our waitress seemed.... Stressed to say the least. Being sat with a 4 top and immediately a 6 top right after, she's overwhelmed. She asked our drinks fairly quickly and brought most of them out in a quick manner. Had to wait for a couple (iced coffee and orange juice?) I think she just didn't remember them as she didn't write it down. I don't blame her for any of this though, management should be prepared for a busy Saturday morning, let alone on a holiday weekend. The vibe is quick, greasy, comfort foods in an old school diner aesthetic. You've basically got a long building with mostly 2-4 top tables and plenty of bar seating where you can sit and watch the open kitchen prepare food. It's exactly what you'd imagine for a diner, lots of red wallpaper, cabinets and decor. The walls are lined with little knick knacks you can look at while you wait for your meal. Food: eggs - had ordered them poached - way overcooked Bacon - too crispy- burnt Pancakes - one complaint of too much butter(?) but I don't agree with this French toast - undercooked Scrambled eggs - unseasoned/bland I mean pretty basic diner with pretty basic diner food. Not bad. Not great.

    Exterior
    Andrew G.

    The Classic Cafe has an extensive menu. I would describe it as an actual greasy spoon, as you can see from the pictures. I ordered the Hashed Benedict with rye toast and a side of fruit for $24. The only edible portions were the poached eggs, which were a little too done, the corned beef hash, which was very good and definitely homemade with sizable chunks of corned beef, and the fruit, which was fresh. The "Hollandaise" sauce had no flavor at all. As you can see from the picture, it almost looks like melted butter. Both english muffins were both soaked in grease and were inedible, along with the cold rye toast. The home fries were cubed red potatoes, and wold have been good without the excess amount of salt. And, to add insult to injury, the cutlery packet was missing a fork, so I ate with a spoon. The place was almost deserted, so the cook was not rushed at all. There are lots of good reviews, so I suspect they had a different cook that day.

    Busy
    Don P.

    I'm a fan overall just a couple things they could have done better. The eggs were not fully incorporated and were nearly cold when they arrived, other than that it was a good tasting breakfast. Service was good, friendly with frequent follow-ups.

    Biscuits and Gravy Side
    Tess Z.

    We dined in on a Sunday afternoon and waited only about 10 minutes before being seated. The staff was all extremely kind and friendly and to me it's a great sign when a spot is busy on the weekend mornings/afternoons so we were happy to wait. It looks like a classic cafe/diner for that cozy feeling. I'll admit we were a little worse for wear from the night before but my meal here was delish and exactly what I needed. I preface with this because I ordered a side of biscuits and gravy and an order of loaded Philly fries. Next time I'm in providence, I'll have to try the true breakfast. It all looked great!

    Josie our server was amazing. Little café on the corner. Yummy food.. went right before lunch time had breakfast. As we were leaving it was full of diners we were just traveling through.

    The Veggie Omelet
    Jon B.

    Came to the Classic cafe for a late breakfast . The name really says it all. From the quaint diner like decor to the large portions and friendly service . I ordered an omelette with toast and grits . Speedy delivery of the food to my table and hot, fresh and tasty eats ! Will surely be back to try some lunch items !!

    Philly egg rolls
    Name Poetry Keepsakes I.

    Great service, love the ambiance. Food pretty decent could use a little more flavor. Potatoes over cooked but hash browns perfect. Sourdough really soft snd fresh not too sour tho. Cute and cozy

    Omelet, pancakes, Sausage & eggs, coffee
    Rose Q.

    Simply fantastic food and friendliest service! We skipped a nonsense French brunch place for this classic cafe and that was the best idea ever! The warm soft vegetarian omelet with cold fluffy sour cream on the side is a very sophisticated combination. The saltiness of the eggs, sweetness of the vegetables, and sour creaminess from the sour cream created multilevel flavors. Other things we tried are also delicious. Recommended!

    Dried and overdue home fries and Western breakfast sandwich
    Help Y.

    Guys!? STOP GIVING OVERDUE HOME FRIES!!!! I don't know why you think this is ok?! I work hard for my money and these cost me $2.99 to add to my breakfast sandwich. I hope the manager sees this post. It's May 07,2024 and I placed an order around 11am-ish.

    Delicious!
    Dennise K.

    This place is just around the corner from my place, and offers fantastic diner food. I enjoyed my classic breakfast dish and my friend's omelet looked delicious as well. Attentive and friendly service and the price is right. I recommend you go check them out for either breakfast or lunch.

    Inside
    Jando S.

    Breakfast is something I always have a healthy appetite for, especially the kind of breakfast that is prepared at The Classic Cafe. This Providence staple has done a classic rendition of American favorites that like this establishment, have stood the test of time. They do it all here, at least until 3pm. The place honestly looks like less of a cafe and more of a diner. Adorned on the walls are memorabilia-Americana and along the windows are a series of cushy booths for small groups. There is also the classic counter bar, reminiscent of the old railroad style restaurants that serve the very same kind of food. As previously stated, I'm a fan of all things breakfast. This place makes it well, especially their silky smooth omelettes, their extremely savory (and a tad salty) gravy, along with fluffy pancakes, and a mean crispy set of hashbrowns. Forget the breakfast potatoes (aka home fries), the hashbrowns are worth their weight in butter. The ultimate item though is their "hashita," their grilled hash "fajita" that comes complete with grilled hash, tomatoes, onions, cheddar cheese, poached eggs, and fajita sauce. It is then served with tortillas, sour cream, and salsa. Big appetites can rejoice with things like the "Sampler" which has 4 pieces of bacon, 4 sausages, 4 eggs, potato choices (hashbrowns will never fail you!), regular toast, french toast, and biscuits and gravy. That's basically the whole gamut of breakfast foods. I think the prices are probably not exactly cheap in Providence but it'd be a steal in my neck of the woods. Service is fairly standard, not the most friendly but they get the job done. In fact if I lived in the area, there'd be no question that I'd become a frequent customer.

    Hashita

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    The BEST potato pancakes (homemade) w lots of garlic. I come here just for that. Service is always outstanding

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    Page 1 of 16

    Ask the Community - The Classic Cafe

    Is there any pork derived products in the pancakes and french toast, like Lard for example? I'm a non-pork eater.

    No, there isn't. However, the pancakes and French toast are both made on the same flat top that they prepare their sausage and bacon.

    Do they accept debit cards?

    Yes

    Do they use nut products in their kitchen?

    We have walnuts but keep them in a sealed container and only use them in pancakes in request. If you let us know of an allergy we can and will make sure that there would be… 

    Don’t See Your Question? Ask Away!

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    Chomp is one of those Providence restaurants that I keep finding myself coming back to, even after…read moretelling myself I should probably try something else on the menu. I've eaten my way through quite a few things here over the years, and while there are plenty of good choices, I keep coming back to the Smokey and the Bandit smash burger. At this point, I probably know what I'm ordering before I even sit down. There's just something about that combination that keeps winning. The food here is consistently good. Everything I've had has been fresh, hot, and full of flavor, and the kitchen seems to have that part figured out without making a big production of it. The menu has enough variety that you can come in with different appetites and still find something you want, but it doesn't feel like one of those places with a menu the size of a small novel where you need twenty minutes just to decide what you're looking at. The beer selection is another reason I enjoy Chomp. There's enough variety to make choosing a beer part of the experience rather than simply grabbing whatever happens to be on tap. Prices are also pretty reasonable for the quality and portion sizes, which is increasingly something I notice because restaurant prices have a funny way of creeping upward when you're not paying attention. The location is another part of the appeal. Chomp sits in a great little part of Providence where you can easily make an evening out of being in the neighborhood. There are plenty of other restaurants, shops, and places to wander around nearby, so it doesn't feel like you're making a special trip just to eat and then immediately getting back in the car. Tonight, though, I have to give a special shout-out to Bella, who was our server. She was outstanding. Friendly, personable, attentive without hovering, and genuinely helpful. She suggested adding bacon to my Smokey and the Bandit, which I probably wouldn't have thought to do on my own. I'm very glad she mentioned it because it was an excellent call. Sometimes the best recommendations are the simple ones, and she nailed it. One piece of advice if you're planning on coming here: make a reservation if you can. Chomp can fill up quickly, and given how good the food is, that really shouldn't come as much of a surprise. It's the kind of restaurant where people come back because they already know they're going to have a good meal, and I'm certainly part of that group. Five stars from me. Great food, good beer, reasonable prices, a fantastic Providence location, and genuinely good service. I've tried enough of the menu over the years to know that Chomp has plenty of options, but apparently I'm still incapable of walking through the door without ordering that Smokey and the Bandit. Add Bella's bacon recommendation to the list of reasons I'm going to keep coming back.

    After reading the stellar reviews, we decided to try CHOMP Kitchen and Drinks on Mother's Day…read more Since it was late, we ordered dinner to go. We both ordered the Classic Smash Burger, one with cheese and one without. Unfortunately, both burgers were utterly tasteless, with virtually no seasoning detected at all. The Chomp Sauce that was supposed to elevate the burger was so sparse it barely made an appearance, leaving the burgers bland. Honestly, the bun was the best part. The brussel sprouts I ordered also lacked flavor and seasoning aside from the char, and his Cajun fries were so salty they were nearly inedible. After driving from Massachusetts to Rhode Island as a special Mother's Day treat, it ended up being a very disappointing experience, especially given the overwhelmingly positive reviews. We may have caught them on an unusually busy night, but unfortunately our meals fell far short of our expectations.

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    The George on Washington St - Tres letche

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    3.8(211 reviews)
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    We normally go to The George for their excellent Sunday brunch but hubby received a facebook…read morenotification that they also did a Monday night special & he wanted to try it out! Monday Dinner Special for Two: $55.99 - Pasta Fagioli & House Salad - Choice of Entree (see photo for descriptions): 1) Braised Short Rib 2) Statler Chicken Breast 3) Baked Scallops 4) Veal Marsala 5) Lobster & Shrimp Scampi 6) Sirloin Steak - Bottle of Wine Soup & salad were delicious & right-sized for the meal. Hubby opted for the Sirloin Steak & I went with the Scampi. Both meals were delicious, thoughtfully prepared & a great value. I am definitely getting the steak next time! The space is gorgeous & decked out for the 250th anniversary of our country. It was a wonderful combination of great food, a relaxed atmosphere & outstanding hospitality! Highly recommend. NOM NOM NOM #YUM

    We have been meaning to try this place before going to the theater, which we finally did. As we…read morewere going to share appetizers we were seated in the bar area. The more formal dining area is in a separate space. The place has a conservative old fashioned vibe with dark paneling, well spaced seating with comfortable chairs (a plus indeed!) and although full allowed for easy conversation (another plus). Our server, Jodie, was cheerful, attentive and efficient. The piano player starts later which on this occasion suited us fine. We ordered drinks to start with: a Hakuna Mojito (in recognition of the Lion King where we were headed to next) for my wife and a glass of Pinot Noir from Elkton Oregon - all which suited both of us. We also had a large bottle of Pellegrino to wash it all down. A delicious Burrata, bacon wrapped scallops, well done crispy fries done just right, and a dish of Rabe and White Beans. The last is something that I would not have ordered but we decided to try it - I was pleasantly surprised and impressed by it. A dish worth having. I had to end up with a decent espresso. The check came to $122, paying with a credit card for the two of us, a little more than I expected but well worth it. We left our server a tip of some 24%. The meal and food might be worth five stars. We will see how it goes for subsequent visits. The restaurant is now on our radar and we will be back and also recommend it to friends.

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    The service was top tier. Let's start there! Maybe we didn't order quite right but food was just…read moreok. We started with the strawberry rhubarb cornbread. That was really good. Not overly sweet. A little heavier. Then we got the chicken with biscuit. The chicken was corn meal fried and a little dry. The biscuit wasn't flaky but was grilled. The potatoes and eggs were decent. We also got the brioche French toast and that was pretty ok. Nothing overly special but I like that it's farm to table style. Also we got to sit outside and that was nice. Over all 3 stars.

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    The Classic Cafe - breakfast_brunch - Updated August 2026

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