The good: The views and the grounds are very pleasant. Now let's talk about the rest... I have visited the lawn area twice, and it is beautiful for sure. BUT None of the staff seem to know either the schedules, menus, or what is going on there. The bathrooms are always dirty (Bad odor) The prices are UNREAL. 16 dollars for a burger plus 6 dollars for fries; Crazy!!! Other places where you pay $18 for a burger will get you the works plus salad if you wish. The chicken wings are so so. The salad is pretty good. Thursday happy hour (half price for wine) is like the offer; "half mediocre." You get the views, the grounds, the outdoor games but no music, no board games available, no willingness to be open. Not inviting at all. Plus, staff will not tell you when the happy hour is over so, you will pay a premium for the next bottle... Did I mentioned how expensive it is!!! If you choose the outdoors, the food will be served in a bag (to-go) so you have to fetch napkins, utensils, everything!! Bad service. Some people mentioned the high school kids that work there. The staff is very nice; just misguided by the management. Really guys, be more mindful of the guess that can afford those prices and make their time more enjoyable. read more

Absolutely so disappointed. It's now a pick up at the bar in "To go" container for dinner. Kids running all around while parents are drinking. Only very young people working. Then upstairs later when the hostess was walking around eating an ice cream cone. Manager outside on the phone while other patrons harassed us which we still weren't sure what they were talking about. Probably should have been served and more alcohol. It could have been such a cool place fell so short. SADLY read more

We had to wait a long time for our appetizer, and when it finally came, it was tepid. We asked for it to be warmed, and the waiter complained loudly that he had to warm it up and he didn't think it needed it. A patron passed by us, and the maitre d' commented that it was his second trip to the men's room. The poor guy explained he was over 65 and couldn't help it. Since the service was so inattentive, we were there for a long time, and the maitre d' snapped at us to hurry up and order, because the restaurant was closing soon. The food was nothing special, and the service was worse. read more

Very good brunch and prices were very fair. Food was delicious. Service was excellent. It was a dreary day.....but you could see the views were nice if it were a clear day. read more

Didn't expect much, but made reservations because I liked the setting of the restaurant. Wow, pleasantly surprised! Beautiful setting, charming interior, and the food was delicious. Our server was attentive and we had a great experience. Will definitely be back! read more

don't walk, run to the comus inn. What a great experience. chef sammy D and staff are amazing!! we had the pork chop and watermelon greek salad , to die for ! Come check out this place ! read more

Not sure where to begin, jesse our host was kind and welcoming he said we plan to meet or exceed your expections, our waitresses were attentive, our dinner included pork medallions and scallops but the real star was the roasted oyster appetizer. The general mamger checked in at least 3 times and was most kind, to say the least our expections were exceeded and we will return and recommend! read more

I have had both dinner and brunch in the dining room. Great food. Cozy, rustic vibe with views of sugarloaf mountain. Amazingly friendly and accommodating staff. read more

Terrible service this place was terrible disappointing because the food was not that bad but the people there were not very nice tried to have a birthday party but they didn't let us have the cake the people there waited for us to get the cake ready and cut it and put it on plates and then walked over and asked us to put it away. read more

Delightful. Simply put- the finest meal I have had in years. I got the 12oz. NY Strip Steak and it was done to perfection. My wife had the filet and it melted in your mouth. read more

NEVER will I go back to this restaurant again! I used to recommend the Comus Inn to friends but this has / will come to an abrupt end. This restaurant has become one of the most poorly run, poorly managed places I have come across in years. How unfortunate, considering the beautiful view they have of Sugarloaf Mountain. Potential is lost due to the lack of service and lack of caring. Customer service seems to be a foreign concept here. I highly recomment NOT going to this restaurant. Save your time and money. A former patron read more

Well, we were greeted almost as intruders (by the man in charge -manager and/or owner, dont' know which) despite the fact that we had a reservation. Ok. Maybe it's just his way. We were seated and service was slooooowwwww. Wicked slow. We finally got to order drinks but the server was completely unable to even identify a wine properly on the wine list. She had absolutely no clue about the wines whatsoever. Frankly with a restaurant of this type & expense, I do expect a minimal knowledge of their wine list. OK. Maybe she's new, or - gasp! - a tea-tottler. They gave us a spring prix fix menu even though we're coming up on fall & had to let us know the various updates verbally - should have been a sign to us. I ordered the crab cake that I was assured was mighty delicious and much better than you'll get in most other places. Well,.... my crab cake was bad. By bad I mean spoiled. Didn't taste right. Something was off. Actually had to send it back. Sadly, the waiter didn't come to check on us or even come close enough for us to hail him down until after the rest of my party was almost done with their dinner. At this point, I simply didn't want anything else having mounged all the bread at the table in desperation. The waiter flounced off with my crab cake while I was still talking about what I might like instead. Actually turned his back and walked away. What?? The same manager and/or owner who greeted us came to see what the trouble was. I told him and he said he would take it off the bill. Cool. I appreciated the gesture without having any fuss. Oh, and by the way, my partner's trout was fishy & bad as well - sadly (or happily) his stomach is iron and he routinely eats bad seafood so he didn't send it back - no joke! Ick! Finally the bill arrives - of course it still has my entree on it. My partner hails down the rarely appearing waiter and simply says that it was still on there. BTW, my partner is the least aggressive, most kind "people person" I've ever met. The waiter cut him off and said "don't yell at me, I'm just the middle man". Are you kidding me? Here we go again. He was rude and offensive. It was simply a small error that needed to be corrected - no big deal nor did we make it a big deal. We were kept waiting for another 20+ minutes while that small error was corrected. I kid you not I was ready to blow a gasket. Everyone in my party had left the table but my mom and myself because they couldn't bear to sit around and wait any longer. Oh, and did I mention that this was my birthday? Yup, dinner rolls for my special birthday dinner. I will say that the view is spectacular which is what elevated them to a one star. The sun was bright & made the restaurant overly hot (several patrons complained about it) and they had no shades to deflect the sunlight in our eyes until it was at a more manageable level. So,... service was wretched & food was either inedible or mediocre (although their french fries were fantastic!!). No one with wine knowledge in sight. And it took waaaayyy too long. Honestly, there were a host of other things as well but my fingers are getting tired typing so just trust me when I tell you, it's not worth the pain in your stomach, the pain in your wallet, or the pain in your ***! Go to McDonalds and camp out on the hill - cheaper, you get what you expect in terms of food, and you'll still get a lovely view. Never again, Comus Inn! read more

Jessie is awesome. He's the reason for the second and third stars. You can read about him in many reviews. The view of the sunset over sugarloaf was very lovely. We had the poutine fries. Nice but unimpressive. My wife can't eat shellfish so most of the other apps were a no go from the start. She had the grilled Salmon which was nicely cooked and had a nice flavor. I had the crab cake which was large and filled with lots of big lumps of crabmeat. The food was really quite fine but we found it wayyyyyy overpriced. There are lots of great seafood restaurants where you can get even more for less $$. I'm glad we had a gift certificate. Not likely to repeat here. read more

A great place to celebrate our anniversary! Couldn't have been better service and thoughtfulness. Wonderful atmosphere and stunning views of Sugarloaf Mt. read more

What a disappointment! How do you take an historic inn and turn it into Chuckie Cheese? No ambiance, limited menu, food was less than mediocre. Loved coming here in the past; I will not be back. read more

I visited the Comus Inn on a recent Sunday afternoon. My sister-in-law had checked their website that morning to make sure that they are open and serving in the off-peak 3-5pm time period. According to their website, they offer "light fare" at that time. A group of 7 of us traipsed in, only to be greeted with a skeptical glance from the hostess. When asked about eating, she said she'd have to ask her manager. It took quite a while, but we were eventually seated. The number of items from the menu that we could order were rather limited, but we all were able to find something. Those of us who had ordered the untraditional cobb salad were very pleased - it was absolutely delicious. Those who'd ordered the watermelon gazpacho were on the fence; for most people 'gazpacho' denotes something very specific, and this was not it. Ask for a table in the back room, which has a beautiful view of the garden and of Sugarloaf Mountain. Obviously, their website has room for improvement, as does their service, but the food and the view here are great. read more

This is my third time going to the Comus Inn - second under the current management - and I've loved each visit! Now, let me preface, the last two times I've been here, it's been for Sunday Brunch, so that's what I'm basing my review on. At most, I've waited five minutes for my table - not unheard of at any restaurant, really, and today, I didn't wait at all! The brunch is buffet-style, but the wait-staff makes sure to check on you as if it's a regular meal, often covering each other at multiple tables so you're never left hanging. The food is wonderful! And seriously, people, pace yourselves because you're going to want to try everything! May I suggest the eggs Nova Scotia, but really try as much as your bellies can hold. Eggs and waffles are made to order, and there's a nice selection including meats, fish, potatoes, pasta, salad, and fruit. Oh, and did I mention the dessert tray? The only negative thing I could possibly say is the complimentary champagne that comes with brunch is a bit twang-y, and they normally set up the Brunch on the lower level - I find the upper level to be much more enjoyable as the room is sun-filled and the view is gorgeous. But they only do this if there's an event downstairs, so if you find yourself seated below, make sure to go outside after your meal to enjoy the view. But in general, I love the Comus Inn. For a nice brunch to treat someone - or even yourself - it should be on your Short List. read more

Went to my good friend's wedding luncheon. It has been snowing a little the drive from Rockville to Comus Inn was maybe 15-20 mins. It was a scenic drive especially with the snow I mean I understand why people live out in the area. We were escorted by the very friendly hosts to the basement floor function room. The room was beautifully set up the attraction was definitely the backdrop. It was the most scenic land with the Sugarloaf Mountain and covered in white snow. Also we loved the wedding cake and a Terps cap cake made for the groom. The cocktail hour was awesome we had mimosas. There were an assortment of appetizers and the buffet was a variety of American favorites including a macaroni and cheese bar. After lunch we had cakes and there was a sundae bar!! So much fun!! read more

My gal pals and I were looking for "something different" for our monthly Sunday brunch affair, and The Comus Inn seemed to fit the bill. Completely divergent from our usual boozy, bottomless, food coma bacchanalia, The Comus Inn felt like detox/rehab for us. It almost forced us to dress up a little bit and act like ladies brunching together at someone's grandma's house, which isn't a bad thing at all. This lovely and historic venue is a bit off the beaten path and is your reward after a beautiful drive away from the hustle-and-bustle of the city. Situated in a historic and nicely-renovated farmhouse, I can see why it would be a good spot for a wedding or rehearsal dinner, but it also lends itself nicely to a special meal. They host a Sunday Brunch, and are most welcoming. We had made a reservation, and they had a large table in a semi-private dining area set aside for us. The Maitre'D (and possibly one of the owners) delighted in telling us about the history of the Comus Inn, and really wanted to take care of us. We most definitely began our meal with an order of the House Made Banana Bread, which was large enough for sharing, and was pretty darn tasty - definitely recommend this. Unfortunately, there weren't any gluten-free options for one of our brunch bunch members, as the Crab Hush Puppies had a mix of corn meal and flour, we were told. Entrées range from omelets to Benedicts to other standards like pancakes, waffles, and biscuits with gravy. Those who prefer the "unch" side of brunch will find lunch items such as salads, meatloaf, and a catfish po' boy on the menu. However, I always prefer the "b" side to brunch, and being that we were in Maryland, I had to order the Chesapeake Eggs Benedict. The local blue crab was delicious, as was the local Virginia ham. It was nice to have a Béarnaise sauce, but I'm glad I did it on the side, as it wasn't as citrusy as your usual Hollandaise. My gluten-averse friend loved the omelet selection, and devoured the spinach and ham omelet, with a side of fruit. If you're craving fried chicken, the Chicken & Waffle or the Pecan Chicken Chopped Salad could do the trick. I also was curious to try the Blueberry Pancakes; one of my friends ordered this dish and we were wide-eyed and the sheer volume of the 3 fluffy pancakes, served with Virginia maple syrup (I didn't know this was a thing, but it's better than Aunt Jemima, right?). After our ladylike brunch, we stepped outside to enjoy the lovely spring weather and to take some photos among the gorgeous scenery and mountainous panorama (including the restaurant's eponymous Sugarloaf Mountain). I'd gladly return here for a wedding or special event, but I would probably be more inclined to stick to my slightly more raucous brunching routine. That said, this place would be great for families, tourists, and locals alike looking to escape the madness of a typical Sunday brunch. read more

Party of 8. Food was superb. Service on par. Not a cheap date but would recommend as a nice spot for a good dinner.

I've been here probably 5 times, because the scenery is really nice. The view, and the building is all extremely nice, and they offer games from Connect 4 to ping pong. The problems start with the water, where they only have 1 dispenser bucket outside, which often runs out and is not frequently refilled. Even after alerting employees that the water is empty, they often don't do it right away. The tables particularly outside, are often left dirty, and I've cleaned them myself on multiple occasions. The kitchen has been closed for short periods on several occasions, last time I had to wait 15 minutes after arriving just to order, and it took another 20 minutes for the food to be ready. Besides waiting, I paid $18 for a burger which didn't come with lettuce, onion, or tomatoes because they had ran out. In addition to that I was charged a $2 fee for some generic reason such as "convenience fee" or something of the sort. In fairness, the food was good, and the live music was also quite nice, however the excessively high prices, and the less than stellar service make this a hard sell. I've given them plenty of chances because I feel like they have so much potential to be a great restaurant, but I'm yet to leave satisfied with my experience. I won't be returning, and I wouldn't recommend coming for more than a couple beers. read more

On a whim, and looking for a different place for Sunday Brunch, I remembered hearing a mention of The Coums Inn from a friend a long time ago. I hadn't heard anything about it, nor did I bother to even look it up on the internet other than to get the exact address. Talk about throwing caution to the wind! But man, what a payoff! It was a surprisingly good brunch at an EXTREMELY good price. Although as a DC urbanite, I guess what you save in food is made up for in gas. It was 28 miles from my home in upper NW, but on a beautiful Sunday morning, it was a welcome country drive. We were able to get a 12:15 reservation by calling at about 10:30am. The menu is basic -- not earth-shattering or cutting edge in anyway -- eggs benedict several ways, omelets, Frech toast, Belgian Waffle, duck confit hash..... We were greeted with delicious coffee and a basket of biscuits (tender, but needed a little more salt for flavor) and corn muffins (very dry, but good flavor). I had a waffle that was crisp and hot, with real maple syrup -- not "pancake syrup" that a lot of places bill as Maple. The side of bacon was cooked to perfection for my taste --- brown and crispy and delicious. I'm sure it was overcooked for some who don't like their bacon to "snap", but you could probably ask for it to be less-done. My companions had a traditional eggs benedict and an omelet. Both of which looked perfectly cooked, and again, hot. Temp is a big issue for me and if things don't come out piping hot, I am usually disappointed. The servings were very generous and the price, as I mentioned, couldn't be beat. Three of us had 3 entrees and 2 additional side orders for $43. Granted, we did not have drinks (although I saw come mimosas next to us and they were quite large also), but where in Washington, DC can you have a fabulous brunch in a beautiful dining room for $15 per person? The decor was great too -- a lovely sunny back room with walls of windows. China on the tables and flatware that matches! The only disappointment there was the lack of view due to a huge white wedding tent leftover from the night before. Not only did it block the view of (what we later saw as a) large sprawling pasture, but it also blinded us when the sun peeked out at times. Eliminate that when possible, and it would have been a beautiful pastoral scene. Service was efficient, if a little slow at the start, although our server managed a sincere apology with each slight delay. We were not in a hurry, so I don't hold that against them. Once the coffee and the bread basket hit the table, all was forgiven. All in all, I would say it is a very successful brunch. The dining room was not crowded at all considering we called at the last minute. If you are looking for a destination away from DC, give this brunch a chance. I'm sure you couldn't go wrong! read more

I have been here a number of times over the years, and this place has changed SO much! It did go through a bit of a shady period (I like to think of it as an awkward teenage phase), but now it has grown into a legitimate, delicious food establishment. If you have been here before and didn't like it, try it one more time. For me. I don't really know the whole history, but I used to go here almost daily to buy Beanie Babies (back when that was a thing) at their country gift store (back when that existed). They serve very scrumptious, soul warming continental with a southern flair. In addition to restaurant services, they have a very diverse wedding hosting arrangement. read more

Came here for brunch with the in laws. Bloody Mary's are a must here! Food was decent and the service was very accommodating. Nice quaint and cozy place to eat. Reservations are highly recommended!! Next adventure here will be for dinner... read more

Wonderful, accommodating restaurant with personable owners and delightful staff. The food was plentiful and delicious. We were so impressed.

Went here for lunch with the LivingSocial deal that gives $50 worth of food for $25. With this deal, The Comus Inn is still priced high. We were paying dinner prices at a nice restaurant but for a lunch here. The food is phenomenal, don't get me wrong, but it is a bit overpriced. The service was really friendly and the desserts were delicious too. In summary: go for lunch unless you're filthy rich and even then just for special occasions. read more

Amazing!! The French Dip was so good I wanted to give the chef a big kiss on the lips! If you haven't been to the new Comus Inn yet GO NOW!!! read more

I'm going to give them a 4 because I have been 5 other times and I love the place for atmosphere, food and live music. But unfortunately If I was rating just on today it would be so much lower. I own a business and I appreciate a comedy of errors can happen to lead to a bad experience so I will be back. But I do need to share. My two sons, wife and I arrived at 1 pm for Father's Day and were promptly seated. In all honesty and maybe because our table was upstairs we didn't order until just after 1:30. Im GF and they were only serving brunch which had very limited GF options so I asked if I could have the Fathers Day Rib Eye special. Their IG post mentioned it and that it would be available at 2 - see pic below. The waitress checked with the manager to see if I could order it and she said no because the kitchen had to switch out first. Understandable so my kids ordered their brunch meal and my wife and I waited until 2 as she also wanted to order off the regular menu. Around 2 our waitress who was really sweet did come by and we ordered. Our kids finished their meals, both very good, and left at 2:20 as they had to work at 3. Our waitress kept coming over to apologize for the late arriving food and by 2:45 I was pretty upset so I asked for the manager. At 2:55 the waitress came by with our food in to go containers - see below. Admittedly I probably said some things I should not have. Finally the manager came up and it was excuse after excuse, mainly after 2 pm they always serve the food in to go containers for people to eat outside. We didn't know that and no one ever explained. So when the manager finally arrived I asked why it took so long for her to come up when I asked for her and she said she was looking into out food, mind you this was 45 minutes after we ordered. When I said I just want an apology and not the excuse after excuse she was offering she did apologize. I then opened my food container in front of her and saw what appeared to be a prime rib when I ordered a rib eye there special. She said no it was indeed a rib eye. Despite many years of eating both rib eyes and prime rib, I thought she might be right as it was from a local meat company. Later I checked the meat company's website and below is a picture of my rib eye and the rib eye and prime rib from their site. I'm pretty darn sure what I got was prime rib but you guys judge for yourself. Anyways, I'm very much about second chances and my first 5 experiences were so great we will be back. PS-we did eat our out of the food containers on $150 meal, which they did discount, because no plates are available after 2 pm. read more

See all

Was there for a private wedding rehearsal dinner party. The food was just ok. Not terrible, but nothing great. The reason for the two stars is that they offered a vegetarian option for dinner. No lie, it was an entire head of cauliflower just cut down the middle, roasted, with some kind of herbs on the outside. Let me repeat that. They served a half head of cauliflower (in on giant piece) on a plate as the vegetarian option. I've never seen anything so bizarre. How was it? It tasted like a half head of cauliflower roasted in an over with some herbs on top. What you see is what you get. It was so weird it was comical. My advice -- get a little more creative on your vegetarian choices. read more

This place is beautiful. With a great view of the mountain. I think this place is a hot spot for weddings and receptions as well. The day I dined there was a set up for a wedding that was suppose to be happening later on. However, I did not enjoy my brunch. They did us a favor to sit us after they weren't accepting walk ins anymore and they were very gracious but I guess the cooks didn't bother to season my food. I got the mushroom omelette with potato hash but it just wasn't appetizing. I couldn't finish it. I took about three bites and gave up. That was probably one of the few times where I let a plate go to waste. Well this place seems to be a hit in the area and amongst regulars. Will I go back? Probably not. I live in Texas and I doubt if I will ever find myself in that part of the country. But cheers to those who do love this Inn. read more

Awesome spot for brunch and dinner. Delicious food especially the fried egg sandwich and homemade muffins. Lots of lawn games, live music and outdoor seating. read more

The Comus Inn has been re-invented from a white tablecloth restaurant to a family friendly, mostly outdoors, casual dining with live music experience. We love coming here for the friendly staff, interesting local musicians, and great local drafts. Our experience has been that the food is really quite good as long as you stick to items more in keeping with a pub. The fish and chips were great, the Cobb salad fine, the loaded nachos yummy, etc. I think that they are working on developing their kitchen, but I wouldn't come here expecting a fine dining experience. You come here for the beautiful outdoor setting, great vista-view of the mountain, friendly people and place for the kids (and adults) to play shuffleboard, bocce, or corn hole. Many people bring their own folding chairs and set up on the lawn. All in all, one of my favorite places to go out in the metro area. read more

For a Wednesday, I guess it was a slow day, so they had all of us seated in a small area that was really uncomfortable. Since we used a groupon-- we needed the owner to redeem the coupon. He asked my husband ...so how was your meal. We waited & thought he was going to ask me how my meal was....but he just left- walked away--It was so obvious how rude he was to me - I don't think I can express in words how the atmosphere was so uncomfortable. We left and said...never again ! read more

This place is a hidden gem. To the point that I almost didn't want to write this review and let the word out. It's too deserving though. The atmosphere is out of this world. You feel like you're in a rich friends basement bar that opens up to a sick backyard hang out spot. Live music, tables everywhere, incredible ambiance, and comfortable spacing. It's a great place to bring the family and my kids had a ball there playing cornhole and shuffleboard. Their draft list is all local craft brews that you don't see at the regular establishments. Oh and their food... incredible. Everything we ate was downright amazing. The staff is friendly and super welcoming. I can't wait to go back. This is now my family's new spot. read more

I've been to the Comus Inn twice now - for brunch-after a four hour hike up, down, and around Sugarloaf Mountain; and for dinner-after a trip to the Sugarloaf Winery. Dinner was my favorite of the two, but the range of "mmms" let out during brunch suggests that both meals deserve many expressions of praise. I thoroughly enjoyed my Monte Cristo during brunch, but after having the best one that I may ever find in this life - at Breakfast of Course in Winston Salem, North Carolina-it takes a lot to make me order that meal a second time at any other restaurant. That being said, it was definitely tasty enough to rouse a return trip, and the other meals charmed the taste buds even more. This restaurant also came as a recommendation. A coworker of mine, knowing steak and eggs is my favorite breakfast meal, insisted I try it here. Though not presented on the Sunday brunch menu the day I visited, I sought the opportunity to try their steak when I returned for dinner a different night. The filet was tender, tasty, and incredibly filling over a bed of hearty whipped mashed potatoes. The Jail Island Salmon was mouthwateringly good in a subtly sweet maple soy dressing; and though I didn't try the Pork Osso Bucco, my friend who ordered it, literally, scrapped the plate clean. As for the brunch, two delicious breadbaskets later, six of us split the before mentioned monte cristo, eggs benedict, chicken, and a vanilla Belgian waffle. Excited after the homemade butter that came with the breadbasket, the apple pecan butter topping a vanilla waffle won the hearts of our brunch party. Such elaborate meals, which came garnished with flowers, augmented the beautiful atmosphere. The mountainous landscape prepared a stunning view from every room, thus it comes as no surprise that many weddings are held at the Comus Inn. Inside an elegant country décor makes any hiker wish they'd thrown on their Sunday's best, but they are greeted just as such by a most hospitable host and management staff. A perfect recompense following a long day on the trail or in the vineyards, the Comus Inn is a treasured country getaway in the outskirst of city life. read more

My mom and I really enjoyed our lunch today. We especially loved the sweet potato and ginger soup. It's a beautiful setting and the front of the house service is excellent. Will likely return. read more

The Comus Inn - Sweet potato and ginger soup - New American Near Me - Dickerson, Maryland

Was just here for a wedding rehearsal dinner. We were seated in a private section on the upper floor, facing Sugarloaf. The view was great and the room had a pleasant atmosphere. It was rather cramped for our party though. The food was pretty good. Nothing incredible, but not bad. I'd like to come back sometime apart from a private party, to check out the brunch that was mentioned in an earlier review. read more

We got seated at a table next to the window and were able to enjoy the view of the mountains. I would definitely try to get a table in this outer area, since the view of the pasture and mountains is very relaxing and peaceful. At first, I thought we might be underdressed, as everyone in our group was wearing jeans, but if we were, we were never made to feel that way. The wait staff was attentive and very friendly. I would definitely try the donuts with caramel sauce (amazing) that's offered as an snack. Our group ordered a variety of things from the farm omelet, the chicken and waffles, and the monte cristo. Everything was delicious. the drinks were good but a little pricey for the alcohol that was used/served. Definitely not a cheap brunch option, but great during the holidays and if you feel like going some place nice. read more

Love this place! Great food, live music and lawn sports in a beautiful setting! Discovered a week ago and went back again the next week because my wife and I had such a nice evening! Highly recommend if you enjoy good food in a nice setting! read more

I have been here three times over the last few years and really wanted this to be my special go to place. However, the kitchen operations are horrible. The environment is beautiful. The service is great. The food is good. But, oh my god, the delay with food service is shockingly horrible. I dined with a party of six (at an early hour when the dining room was not full) and we ordered cocktails, a couple of appetizers, and entrees. The apps arrived in a reasonable time. But we didn't get entrees until an hour and a half after we were seated. We were celebrating a birthday, so ordered dessert. However, after sitting there for 20 minutes with no sign of sweets, we cancelled dessert and got the check. Very disappointing experience. And, unfortunately, my previous two visits were similar. The host told us they have 465 reservations for Mother's Day Brunch. I pity those poor people who will have to wait two hours for their Eggs Benedict. That kitchen is just not organized or run well enough for the volume of service required. read more