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    The Comus Inn

    3.3 (324 reviews)
    Closed 3:00 pm - 8:00 PM
    Updated 2 weeks ago

    The Comus Inn Photos

    THE COMUS INN ATMOSPHERE

    What's the vibe?
    Classy
    Live music
    Quiet
    Happy hour specials

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    Rosemary focaccia
    Felipe N.

    A staple in the area, I had my concerns after the management changed, but the Commus inn continues to deliver, great dinner and brunch menus as well as a nice bier garden to enjoy in the summer! Service is always spot on and friendly, with great atmosphere, presentation. The only critique is the food served at the bier garden. The quality of it does not match that of the food served in the dining room, which is a shame.

    View from the front entrance
    N Denise H.

    First time visiting although I have driven past it many times. We went for brunch and arrived 15 min before opening. It is a part of the Civil War Trail so we went over to read a bit of history. We went in when the waiter put the Open flag up. The Inn is historical and very well kept. I love old buildings and the use of space is perfect. We ordered the crab pretzel and it was our first time having it. It contained lump crab meat and the pretzel was PERFECT!! Delicious and certainly a starter I would get again . For brunch we had shrimp n grits, and the pancakes with Irish knockers. Both were DELICIOUS!! The portion size was perfect! All fresh food. Because I can I ordered the Irish coffee and I loved it!! I will come back and as a matter of fact we are considering this as a sight for the family celebration. You will not be disappointed!

    Jenna I.

    Come for a good time, not a yummy time - at least at the spot downstairs. Super cute and incredibly Instaworthy, unfortunately not the same experience that I had upstairs years ago with the last owners. Tacos fell apart at the first bite. Seriously, EVERY SINGLE ONE. They're super small too and if they're that thin, you guys should seriously consider using a second taco shell to catch the fixins. The duck popcorn tastes like regular popcorn (which wasn't that much for the price) and my family complained that the chips seemed stale. Small amount of guac for the extra $2. Basically, for the three tacos, a drink, and the popcorn + tip $60. Plus, they're not even table servicing you. The real value you get is for the dog friendly space & beautiful views. Perhaps the upstairs area is still really good food wise but the downstairs area did not live up to my 5* review & memory from years ago.

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    1 year ago

    Wonderful food and service. Had a great time out in the beer garden listening to music and enjoying the incredible view.

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    Page 2 of 9

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    Monocacy Crossing - Happy hour Monetto Prosecco Rose DOC Millesimato, It and whiskey sour  Complimentary bread, goat cheese fritters, furikake spam fries

    Monocacy Crossing

    4.1(320 reviews)
    7.8 mi
    $$

    We were intrigued about this place because several years ago, we drove by and string lights were on…read moreand it seemed really busy. We came here to celebrate a personal milestone and we did it at the last moment. Luckily, there was a table for it. We did not know what to expect, but some menu items had a nice twist to the dish. However, one dish was by far the best: the deviled eggs. The sauce and the prep was just amazing. It is not a lot of food and it is $20, but we both thought it was worth it to come back to eat it again. The other dishes we ordered were good, but the most memorable was the deviled eggs. I liked how they had a leaderboard for frequent customers though. That was cool to just stare at. The location has parking on the rocks and it was full by 6 pm on a Thursday. There is outside seating and limited inside seating. The bar area looked fairly busy because it was happy hour time. Its an old timey restaurant with a more mature setting that made us think of places like eating on Kent Island or Annapolis or St. Michaels. It is a hidden gem here - especially where it was located. We did notice that there was a dominant demographic dining here. We felt a bit out of place, but don't care, the deviled eggs were too good.

    We almost missed this spot since it's tucked away in the middle of nowhere, but the packed parking…read morelot on a Saturday night told us we were in the right place. * The Appetizer: I started with the mussels. While the garlic sauce was generous and delicious, the quality of the mussels themselves was disappointing. They were all open, but they had that "off" taste associated with older seafood. * The Main: Things turned around completely with the pork tenderloin. It was cooked perfectly and paired with a very flavorful sauce. Highly recommended! * The Dessert: Finished with the coconut cake. It was incredibly moist--perhaps a touch too sweet for my personal preference, but tasty enough that I'd definitely order it again. Overall, a great find with just a minor hiccup on the seafood. We'll be back!

    Photos
    Monocacy Crossing - Ambience

    Ambience

    Monocacy Crossing - Beautiful fresh flowers on each table.

    Beautiful fresh flowers on each table.

    Monocacy Crossing - Crispy Goat Cheese Fritters and furikake spam fries

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    Crispy Goat Cheese Fritters and furikake spam fries

    Market Table Bistro - In house made butter, YUM!

    Market Table Bistro

    4.6(239 reviews)
    15.5 mi
    $$

    An absolute gem in the heart of Lovettsville. You almost wouldn't recognize it's a restaurant at…read morefirst- it's a house type building with a small parking lot in back, and the main entry in the rear as well. It's a nicely appointed restaurant inside and very comfortable. The owner and wait staff are incredible, and we loved the personalized menu. The soup and bread were delicious appetizers, and the mushroom ramen dish was absolutely delicious. A great broth and crispy mushrooms on the side had amazing flavor. It's a great restaurant for a nice occasion and one we are lucky to have in town!

    The apple chestnut soup is so creamy and sweet. Really good as a start. The bread came out cold,…read morebut it was fluffy had a bouncy gluten texture. The white bean soup came with white bean fritters, which were crunchy but with a lentil-like texture on the inside. The waiters came and poured the soup directly with the minced vegetables. The halibut was cooked well and tasted great but the real star was the andouille sausage and shrimp jambalaya--excellently seasoned. The creamy sauce on top of the rice made every bite feel fulfilling. The added microgreens added a freshness and crunch to the meal. The menu is expertly chosen and the meals are balanced and flavorful, and they vary often. Their website is not always up to date and depends on what is in season. My only gripe is that the portions are small for the price, but it's worth it!

    Photos
    Market Table Bistro
    Market Table Bistro
    Market Table Bistro

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    Bolder

    Bolder

    3.9(220 reviews)
    14.7 mi
    $$

    Bolder filled by 5:45pm on a dreary Thursday in late winter, deservedly so. Want to come later,…read moreeven on a weeknight, make a reservation or prepare to wait. This was our first time here, as on prior occasions we found the line too daunting. We were surprised when another 4:15pm patron was led to their reserved table, but we learned that their planning and caution was well-founded. We discovered the popularity of Bolder to be well-deserved. Seeking lite fare for an early dinner, calorie conscious, we both navigated the tempation-filled menu with success. We thoroughly enjoyed the bison burger and turkey club, the latter being sufficiently sample for a split lunch the next day too. Service was rock-solid and very efficient. We definitely hope to be back soon. And we will make a reservation. Dress code is casual.

    I made anniversary reservations for two. As it was our first time here, I didn't specify seats, so…read moreknow for the next time to ask for a cozier table for two. Despite being seated at a table for 4 at the busy entrance door, it was still nice. The service was great and the food was amazing! We started with a clam appetizer in a garlicky tomato-basil wine sauce served with fresh lemon and flatbread. It was very flavorful. I had the Strawberry Balsamic Salmon with spinach risotto and asparagus. This was the best meal I've had in a long time! The balsamic vinegar complemented the strawberry fresca salsa with red onions and the risotto was luxuriously creamy and mouth-watering. The asparagus complemented it all nicely. It's a good thing the portion was huge as I was able to indulge again for lunch the next day! My husband had the The Talk of the Town - Crabby Fried Green Tomatoes. The portion wasn't as big so he was easily able to finish itl. The fried green tomato slices were breaded and fried to a crisp and topped with pure colossal crab meat that was broiled a bit on top and it was all covered with a tasty red pepper coulis. We now can add Bolder to our list of favorite restaurants!

    Photos
    Bolder
    Bolder
    Bolder - Talk of the Town - Crabby Fried Green Tomatoes with Red Pepper Coulis

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    Talk of the Town - Crabby Fried Green Tomatoes with Red Pepper Coulis

    The Wine Kitchen On The Creek - Dry-aged pork chop with mashed potatoes

    The Wine Kitchen On The Creek

    4.3(650 reviews)
    11.9 mi
    $$$

    Wine Kitchen on the Creek in Frederick is everything a date night restaurant should be,and then…read moresome. We sat outside along Carroll Creek on a perfect evening and honestly the setting alone is worth the visit. But the food is what will bring you back. The pressed watermelon, feta and pistachio salad with vanilla onion jam was a nightly special and was outstanding... one of those dishes that sounds unexpected but every element makes complete sense together. The dill pickle hummus was a standout starter as well. The pork belly and grits is a classic on their menu for a reason... rich, perfectly executed, and totally delivers on the hype. The duck breast and filet with foie gras butter were both exceptional mains... the kind of dishes that remind you why you go out to eat. Do not overlook the sides. The potato salad especially is criminally underrated. The Short Shorties mini cocktail flight was a fun and delicious way to start the evening... a Negroni, Manhattan and Martini all in miniature form. Honest and knowledgeable hospitality from Kat, outstanding seasonal food, and a creek-side patio that makes the whole experience feel special. This one is a must for Frederick.

    I'd tweak the opening to reflect that:…read more I've been coming to The Wine Kitchen for about a year now, and I can't believe I've never taken the time to leave a review. We stopped in for Sunday brunch, and it didn't disappoint. The service is always friendly and attentive, and the atmosphere is one of my favorite parts of dining downtown. We ordered the brunch special. (Not pictured: the Caesar salad, which is a must every time, and the short rib poutine--another favorite.) I had the blueberry muffin French toast with blueberry sorbet, and I'm honestly drooling just thinking about it again. My friend got the biscuits and sausage gravy with a fried egg, and it was absolutely delicious too. If you haven't been here for brunch yet, you're missing out. And if you're looking for dinner, run--don't walk. The Wine Kitchen has quickly become one of my favorite restaurants in Frederick, and it never disappoints. It reads like something someone who actually frequents the restaurant would write rather than a polished promotional review.

    Photos
    The Wine Kitchen On The Creek - Interior

    Interior

    The Wine Kitchen On The Creek - Around The World whisky flight

    Around The World whisky flight

    The Wine Kitchen On The Creek - Lion's mane entree

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    Lion's mane entree

    The Comus Inn - newamerican - Updated September 2026

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