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    The Coupe

    3.4 (1.1k reviews)
    Open 7:00 am - 7:00 pm

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    THE COUPE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - The Coupe

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    Hash brown bowl
    Tina C.

    Can here during the week and was able to get outside seating. Plenty of indoor and limited outdoor seating. Beautiful weather and great customer service. Ordered the hash brown bowl and was very pleased with my order. Everything was fresh and flavorful and came together nicely. Server was attentive and professional. Would def recommend this spot to anyone.

    Alexis R.

    Delicious food and good service! The brunch menu was surprisingly extensive and there was plenty of seating. I tried a sweet and a savory dish and both were good! The chocolate chip pancakes were pretty good and the chorizo scramble was fantastic! Not to mention, the homemade hasbrown was a great addition.

    Breakfast Burrito
    Jessica O.

    The Coupe is big and lots of natural light inside!! It's a great place to hang out and great for groups. The vibes get a 4.5/5. Bathrooms are basic but clean. With shared sink. The food was solid 3.5/5, nothing super amazing but good variety on the menu. The tofu tostada looked like a very healthy option (wish I got that) and the breakfast burrito also a hearty choice. Good on our friends for picking those. I shared a burger and the coupe royale. I really liked their scrambled eggs, it was not dry and tasteless like many but had a lovely texture. The pancake was a little dry though. The burger was a bit dry but maybe because it was well done? The service was a bit iffy... we all detected a little bit of "offness" like maybe she was overwhelmed and didn't have much patience.... and didn't like that we were hovered over during paying the check. Brought down the overall experience, but it coulda been an off day for her. All in all, not too bad! I know the group will return for the variety it serves and ease of getting a table. Not for my choice but definitely keep it in mind for medium sized groups!

    Inside
    Wendy K.

    Great experience on a very busy Saturday. After a 20 minute wait we got seated and enjoyed a great snack, drinks and service. The mimosas were delicious and the everything bagel with peanut butter and jelly was perfect. Loved the vibe and decor. Also fun seeing such a diverse community including lots of young families. Highly recommend this place

    Rude management, even ruder baristas.
    Tamara M.

    As a longtime Yelp Elite, I rarely leave negative reviews--but I believe it's important to speak up when treatment feels disrespectful. I've visited this café several times, including once when I left an average review, but after today I won't be returning. I ordered a small oat-milk vanilla latte, expecting a quick, simple drink. Instead, the drink tasted like lukewarm milk, and when I politely asked for a refund, the experience became incredibly uncomfortable. The same barista from a previous negative interaction handled my order and greeted me with a smirk I should've recognized as a red flag. When I asked for the refund, she called over someone who identified himself as Martin, the assistant manager. He seemed unsure how to process a refund, told me the transaction was voided--even though it still appeared on my card--and then handed me a regular takeout receipt while insisting it counted as proof of cancellation. I didn't feel confident in either explanation. Throughout the exchange, both the barista and the manager spoke to each other in another language, smirked, and acted as if I was causing a disruption. At one point, the manager even said he "didn't want my seven dollars," which felt unnecessary and dismissive. Regardless of the price, any customer deserves a respectful interaction when a drink isn't right. The overall handling of the situation made me feel unwelcome, judged, and deeply uncomfortable. No customer should leave an establishment feeling that way.

    Kristen H.

    I came here for brunch and while the food was average, and the decor was nice, service was very slow. I never got a water refill and it took a really long time to get the check. I have a sense that my server was overbooked. Otherwise tho, the food was ok. I had a salad that was fresh but lacked flavor and a tasty seasonal late. I did however love the big hash brown! Best part of the meal! I probably wouldn't purposely come back here but wouldn't be mad to be invited by a friend here.

    WTF?
    Alisha P.

    So disappointed. I basically donated $6 for a "chai" that was milk with cinnamon. You guys should be embarrassed of yourselves for your service. Actually ruined my day to stop by. The "barista" will smile in your face, so I trusted her, and then I go to leave and look down like wtf.

    Hash Brown Bowl
    Emily K.

    Came here for Labor Day brunch and it was a solid spot! We were seated right away. Service was a bit slow. It took a minute to get drinks ordered and to pay our check at the end of our meal took a while. I had the hashbrown bowl and split a cheddar jalepeno biscuit, both of which were really hearty and filling! Everyone enjoyed their meals. They have a good range of brunch options and specials.

    Mimosas, western omelet, coupe Royale and of course those unforgettable hashbrown squares
    Miguel R.

    Stumbled upon this nice cozy spot, the staff was amazing our waiter had the best energy the place is just a vibe. We got a pitcher of mimosas, the food was great those hashbrowns squares were everything!! Perfect crunch a hashbrown like no other I could have eaten a dozen of them lol

    Cranberry Mayo $
    Charlotte L.

    This spot is perfect for a comforting Sunday brunch, with a wide variety of delicious options on the menu. The burrito is the standout--hearty, flavorful, and worth coming back for. It's a very casual atmosphere, but if you're looking for a laid-back place to enjoy a satisfying Sunday meal, this is it. Being a diner, the service was good for what it was and overall it is an affordable place too!

    Latte and Macchiato
    Allie H.

    Popped in when looking for a Sunday pick me up drink and super happy I did. I heard that it can get busy but when we went (around 4) there was tons of space. This place has lots of space which is nice for sure. Coffee was good. Got the iced latte with lavender -next time I'd get it a little less sweet but overall the flavor was great. My sister got a macchiato which she said was delicious. Drinks came out quickly and barista was kind and helpful. Would def come back to check out their breakfast menu!

    The Coupe Royale
    Leroy R.

    Visited here again and enjoyed it just as the first. Service was nice and quick, super friendly and welcoming. The space is large with lots of seating. The food was good too of course. I had the biscuit and gravy which was nice and seasoned and filling. I also had a scramble.l, with potatoes eggs and bacon. It was good. I wish there was cheese, that would have been a good touch. I didn't care for the peppers and onions. But overall good spot to check out for a nice breakfast.

    Dirty Chai
    Thomas V.

    Cute spot with a massive amount of space inside, some very good coffee, very tasty food, and great service. I went here for a quick brunch and got a dirty chai and biscuits and gravy and it was just what I needed. Definitely recommend checking this spot out if you're looking for a classic brunch cafe.

    Looked good tasted average.

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    7 years ago

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    6 years ago

    THEY ARE CLOSED! Update your information! And change your voice message. It literally says you are open!

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    Constantine S.

    Thanks, Eric!

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    7 years ago

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    Constantine S.

    Thanks, Robert! See you again soon:)

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    8 years ago

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    Thanks, Julia!

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    Thanks, Camille!

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    4 years ago

    Great location and good food. The service is a little slow, but a nice place to go if you're not in a hurry and want large portions of food.

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    Page 6 of 29

    The Coupe Reviews in Other Languages

    Ask the Community - The Coupe

    Is there reliable WiFi?

    Yes there is. Popular place for people to bring laptops/tablets to get work done.

    Are there happy hour specials (Mon-Thurs/Fri)?

    Hi Michelle, We have some awesome Happy Hour Specials Monday-Friday from 4pm-7pm. It features… Read more

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    Unconventional Diner - Tip-Top Chop

    Unconventional Diner

    4.4(3.4k reviews)
    1.8 miShaw, Downtown
    $$

    Excellent and loved the sopa criolla! So many great brunch options. Clean, good service and good…read morelocation.

    A group of four of us went here for dinner after searching for a while. We had a tough group to…read moresatisfy-a picky eater whose isn't adventurous and just wants Taco Bell all the time, a self proclaimed foodie who likes to seek out the Michelin star restaurants but actually isn't as adventurous in trying new foods as he thinks he is (hopefully he doesn't see this post haha), another who is willing to try most things but is also happy just eating low key and doesn't like to spend money, and then there's me who wants to try new things, willing to spend a little to try it and is happy going with the flow too. Thankfully we ended up at the Unconventional Diner and it was perfect for satisfying everyone in the group!! We were all able to get tasty drinks- from n/a Hibiscus Citrus lemonade, white wine, a cinnamon toast old fashioned (what? A cereal inspired old fashioned, yes please and it was fantastic!), and a Bourbon basil smash. Then the crew settled on some food-the waiter was patient with the questions and contemplation from the table (thank you!). We started with the SKILLET CORNBREAD with Habanero Honey Butter | Sea Salt (v) And that was melt in your mouth cornbread. Damn. Real cornbread seems hard to come by any more and this is the real deal. And the honey butter and flake sea salt-can't go wrong. I'm a spice weeny-for reals-and this was incredible. It's a MUST get. Across the table we had two of the double cheese burgers (I warned, we have a lack of adventurous eaters) -and they both said the burgers were the best they've had. I had the Philly French double dip, with horseradish cream and caramelized onions-so fantastic-the roast beef was melt in your mouth and the broth was the perfect saltiness. Our fourth got the fried chicken sandwich and really loved the dill pickle slaw that came with it, and the chicken was not over cooked and not raw-perfect! We all had fries with our meals, the thinner kind with light seasoning and none of us could stop eating them, even when we were clearly full, the fries just kept disappearing.

    Photos
    Unconventional Diner - Space is large, bright, and contemporary.  Reservations recommended.

    Space is large, bright, and contemporary. Reservations recommended.

    Unconventional Diner - Caribbean Shrimp & Grits

    Caribbean Shrimp & Grits

    Unconventional Diner - Lebanese Fried Rice

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    Lebanese Fried Rice

    St. Anselm

    St. Anselm

    4.4(1.2k reviews)
    2.3 mi
    $$$

    Had a great dining experience and will definitely be back…read more From the complimentary deviled eggs to the salmon collar, glazed carrots, mushrooms, carrot cake, chocolate cake, root beer float, and buttermilk biscuits, the meal was full of standout dishes. The recommendation to pair the honey with the cheese on the biscuits was excellent and took an already great item to another level. The broccolini, coffee, and espresso shot were not our favorites of the evening, but honestly, the other dishes were so good that we quickly forgot about them. Every course seemed to have something memorable to offer. The bartender service was stellar throughout the night, attentive without being intrusive, and helped make the experience even more enjoyable. We left full, satisfied, and already talking about what we'd order on our next visit. Looking forward to coming back.

    Finally got to check out St. Anselm and it did not disappoint! It's a cool vibe for dinner with…read morefriends or even a date night. The staff are super attentive to everything going on. They made sure to keep our table clean and gave us new silverware and plates before or entrees arrived. Any food that we did not finish was boxed up and put into bags for us. The manager was actively walking around the restaurant, making sure that every guest were enjoying their dinner. The food was good all around but there are some dishes that outshine the rest. The ribeye and New York strip were very good. The butchers steak I got for my son and he didn't really like it, it was lacking flavor. If you do anything when you go, please make sure to get the biscuits. Hands down THE BEST BISCUITS I've ever had lol. They are the most flaky and buttery biscuits, you can count each layer that these have. Pro tip is to ask for butter and the house made jam. The pimento cheese is good with them but it becomes a little too decadent. Overall I'm happy we made the decision to come here, we will be back soon.

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    St. Anselm
    St. Anselm
    St. Anselm

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    Ted's Bulletin Noma

    Ted's Bulletin Noma

    4.2(237 reviews)
    2.4 miNoMa
    $$
    Large group friendly
    Happy hour specials

    ​An Elegant Breakfast Spot with Wonderful Staff (Just Mind the Checkout)…read more​The Atmosphere & First Impressions ​High-End Finishes: The restaurant is beautifully designed with high-end finishes, creating a very upscale environment. ​Impeccably Clean: Upon arriving, we immediately noticed how clean and well-maintained the entire space was. ​Warm Welcome: The hostess was incredibly kind and set a great tone for our breakfast. ​The Food & Service ​Fantastic Menu: The menu offers a wonderful assortment of options. We were originally drawn in because we were excited to try their homemade Pop-Tart! ​Accommodating & Kind: Our waiter was a very nice gentleman. The kitchen was more than happy to make small adjustments to our orders for dietary needs, which we deeply appreciated. ​Kudos to the Staff: The waitstaff does a phenomenal job, especially considering the clientele. This area tends to attract a lot of pompous professionals, and we witnessed customers being incredibly rude to the staff on two back-to-back visits. ​A Note on the Crowd: For example, we were in on a Thursday afternoon and watched a large group of business professionals completely ignore their server. They wouldn't even acknowledge them or say thank you. It felt like olden times, where the staff were treated like servants to a king or queen and were just expected to take abuse. It was really bad. ​A Quick Note on the Checkout Process ​Rushed Payment: The payment process felt a bit rushed. The server hands you a small payment machine and quickly pushes you to complete the transaction right then and there. ​Keep an Eye Out: We aren't the type of people to scrutinize a bill closely--if it's right around the expected amount, we don't worry about it. However, the lady at the table right before us was loudly complaining about a service fee on her bill, and she ended up not leaving a tip at all because of it. Combined with how fast they push the payment machine on you, it might be worth taking a quick second to look over your total if you are the type of person who likes to verify the fine print. Come on people, do better! ​Overall Impression ​It is an expensive spot, but the food quality, cleanliness, and excellent service from the waitstaff make it worth a visit. The staff handles a tough crowd beautifully!

    Came here twice as it was next to the hotel I was staying at. First visit was for a late night…read moresnack. I sat at the bar and the bartender was friendly but busy restocking as it was towards the end of the day. I had the cheery old fashion as she promised it was one of their stronger drinks. I didn't find this to be true, it was actually overly sweet and tasted more like syrup. The second drink I picked was the bourbon bash. I thought this one would be sweet as it's made with different juices but it was actually on the stronger side. Definitely stronger and better than the Cherry old-fashioned. To snack on I went with the steak and cheese, eggrolls and bacon, blue cheese brussels sprouts. The egg rolls were great. Lots of flavor and the texture was spot on. The brussels sprouts were good for the most part. They did go a little overboard with the blue cheese for my tastebuds. My second visit was for a late breakfast. I started with an Irish coffee by recommendation of the bartender. It was a great way to start the day. It was strong enough but with the right balance. My breakfast plate didn't meet my expectations. My eggs were too running, bacon was chewy, toast was stale and the hash browns were only cooked on one side. I did ask for them to be crispy. I picked at it enough to curb my hunger.

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    Ted's Bulletin Noma
    Ted's Bulletin Noma
    Ted's Bulletin Noma

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    Bistro Du Jour - Parfait De Yoghurt

    Bistro Du Jour

    4.3(116 reviews)
    2.6 mi

    Terrific sit down dinner with friends and colleagues at the 2026 international cleaning advocacy…read moremeeting. A fine variety of foods to choose from so kicked things off with a nice healthy green salad, including mixed greens, asparagus, snap peas, chives, with green goddess dressing. Tonight's entrée was the beef bourguignon. short rib that melted in your mouth. Add in mushrooms laden with pommes purée. served from a super friendly waiter who paid just the right amount of attention to us. They had a house favorite dessert, which was flourless chocolate cake. It doesn't go with my eating healthy, but based on the healthy dinner tonight, I indulged. The dessert... decadent

    I was at the royal sonesta for an event and decided to have brunch here afterwards since it's…read moreconveniently located inside the hotel. The staff were friendly and attentive. They checked on us often to make sure everything was okay. They also brought out some complimentary beet tarts (what we assumed them to be). They were not my favorite but it was a nice thoughtful gesture. I ordered the steak frites and overall it was good. However, I asked for "medium well" which should have a slight of pink inside but the steak was more so "well done". There was not even a slightest of pink and was a bit tough to cut. Other than that, I still enjoyed the meal and appreciated the service. The ambiance was also very nice and really gave off a French bistro feel.

    Photos
    Bistro Du Jour - Dining area

    Dining area

    Bistro Du Jour - Paris- Brest Au Saumon Fume

    Paris- Brest Au Saumon Fume

    Bistro Du Jour - Bellini and mimosa

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    Bellini and mimosa

    Tiffany's Bar and Bistro - Seafood platter for two

    Tiffany's Bar and Bistro

    4.6(47 reviews)
    2.8 miH Street Corridor/Atlas District/Near Northeast

    Breakfast at Tiffany has always been a classic film, but pairing that iconic name with royal…read moreOttoman family recipes takes the experience to another level entirely. We stumbled upon this new restaurant on the H Street corridor 8th street--a neighborhood that can feel a bit rough around the edges--but what we found inside was nothing short of a true gem. The moment we stepped in, we were stunned by how beautifully designed the space is. The décor feels warm, elegant, and thoughtfully curated, offering a calm retreat from the busy street outside. But the real magic arrives on the plate. Every dish we tried showcased fresh, high-quality ingredients, layered flavors, and a clear respect for the rich culinary heritage of the Ottoman and Istanbul royal family traditions. You can taste the care and legacy behind every recipe. This is not just another brunch spot--it's a place where history, culture, and freshness come together in a way that feels both authentic and elevated. They have both the upstairs and downstairs of the building. Upstairs is a great social gathering with a bartender and the back patio is nicely renovated that can host pet in the summer months. The service was exceptional from start to finish. Friendly, attentive, and genuinely proud of what the restaurant offers. It's rare to find a place that surprises you in all the right ways, but Tiffany's Bistro & Bar does exactly that. A beautiful concept, executed with heart. We can't wait to come back.

    The restaurant business is tough, so I drafted this review with a bit of sadness. I had a good time…read morein large part due to the atmosphere and my date (my girlfriend). That said, a couple missteps that should not have occurred took this review into the negative realm. Let's start with the positive. This appears to be a great new addition to the neighborhood, and I hope it is supported. The appetizers were delicious and nicely presented. The pistachio feta with grilled pita was tasty and interesting. The halloumi with orange marmalade was as well. The hostess was engaging and friendly. The atmosphere was calming with a touch of casual refinement. One of the entrees was delicious (the scallops and grits). I'd order all three items mentioned so far, again. The negative. The second entree was the short rib. It was tender and.... Wow, way too salty. A shame because it was otherwise well cooked and nicely plated. But whoa. When the hostess came by, my girlfriend kindly said it was a bit salty. I "refined" her answer and said she was being nice, but it was very salty. The hostess went to note this for the kitchen (a positive for her), and because we are on the first floor outside the kitchen window I heard the conversation. The chef responded that he knew what had happened. Earlier when preparing the short rib someone (in his words) blasted it with salt. What this tells me is that they knew they'd made something close to inedible but served it anyway. At the end of our meal we had leftovers of the two apps and the short rib. We asked for a bit of extra pita to take home and they provided. Then the bill arrived. Not only was there no adjustment for the inedible short rib, but they charged us $2 for the pita. The least they could have done was just given us the pita. Ah well. Those two missteps; 1) serving a known and improperly prepared entree, and 2) not doing something to make good when reported, have led to this sadly negative review for a place that could and should have gotten a positive one. Hopefully someone there will see this, and the experience and review will be a learning opportunity that will help them thrive.

    Photos
    Tiffany's Bar and Bistro - Mural wall

    Mural wall

    Tiffany's Bar and Bistro
    Tiffany's Bar and Bistro

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    The Coupe - diners - Updated June 2026

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