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    The Crack Shack

    4.1 (5.9k reviews)
    Closed 10:00 am - 11:00 pm
    Updated 3 months ago

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    THE CRACK SHACK ATMOSPHERE

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    Power Bowl
    Jenna F.

    Good place to eat at with great vibes and music! There's a lot of different menu options and there's also a bar. I personally think that their fries are some of the best. I usually will order the "Little Pecker Combo" or the "Jidori Tender Combo." The service is great and the staff is very friendly. I don't know much about the other menu options. I'd say it's good for the chicken and fries, but I got the "Power Bowl" once to try something different and it was alright. Bonus points for being open late!

    Salad and Family Flock
    Tiffany H.

    Cafeteria style. Order at the counter then find a seat. Family friendly. They have a separate bar for drinks. Ate here many years ago. Food was still delicious. Got the family flock and a salad which had a really great Pablo avocado dressing. The fried chicken was so moist and Crispy. I don't normally like cole slaw but liked the flavor of it. The biscuits were served with a flavored butter as well which was delicious. The chicken tenders had a thin batter and were ok. Fries were great but a little salty. Loved the salted chocolate chip cookie as well. Overall great experience.

    Cesar wrap
    Angela G.

    This is one of my sister's favorite chains, and she was excited to try out this location. We were on our way to a concert, and this was a great afternoon meal before our day out. We got the cesar chicken wrap, friend chicken, fries, coleslaw, biscuits and a bloody mary. My favorite items were the biscuits and the chicken. The chicken was well seasoned and I like that they use jidori chicken. The wrap was good, it was just a little heavy on the dressing. The biscuits are soft and have a good flavor. I didn't really like the fries though. Overall the staff was nice. But the bartender was really nice and welcoming. This location is all outdoors. Parking can be challenging as it's mostly metered or in the structure. I'll definitely go back when in the area.

    Power Bowl
    Caresse J.

    Good service! Food was tasty too. This is a covered outdoor eatery with a full bar. They have happy hour as well. After you order, you can seat yourself anywhere. I ordered a power bowl and my honey had the Cali drip. Both were so full of flavor. There is metered parking right in front. The wall art is witty, I like it!

    Firebird
    Edward S.

    The Crack Shack in Little Italy is the flagship shack. Next to the barn, the large open air patio with communal tables is a fun place to unwind. If you are interested in a creative chicken sando spot with more than just a couple options, this is the place. Firebird: The ingredients are top notch. They start with a big plump Jidori chicken thigh. Known as the wagyu of chicken, the fried Jidori chicken has tremendous flavor, and is firm and juicy. Also, extra points for chicken thight - always. There is a hint of spiciness which they balance with a cool ranch sauce. The potato roll is the best bun for a sandwich, nice, dense, and spongy. The crispy onions and pickles seal the deal. As a sauce lover, this is my happy place. They have a rotating assortment of delicious sauces, perfect for dunking every single bite. Parking: You may have to circle a bit, but you should find a spot on one of the side streets.

    Caesar's Chick Wrap
    Lena K.

    Just ordered the Caesar's Chick Wrap with fried chicken. At first i thought $16 was a bit high for a salad wrap, but once i got it i realized it was definitely worth it! That thing was huge, at least the length of my forearm. I could barely finish half. It was also delicious. I love the burst of citrus from the lemon and the chicken was perfectly tender. I will be ordering this item again!

    Adonis M.

    This a great outdoor location that you can find in the wonderful Little Italy. The food was great, the service was fast, and the vibe was relaxing. The chicken sandwich was crunchy and flavorful, but it was not spicy one bit. I believe that the restaurant should allow its customers to choose a spice level. That is the point of the hot chicken, but it was still perfectly enjoyable. The great thing is that they are not stingy with the sauces and have a sauce bar where you are not handcuffed to small packets of sauce you get elsewhere. If you want to watch a game and grab a drink too, they have a bar area and they also have a small area where kids can play. Definitely a great spot.

    Firebird is my go to, with extra pickles
    Anissa R.

    What a great place for food, vibes, and friendly service! We walked on over from our hotel (probably on the hottest day of the month of March) and ordered our go-to: the Firebird (extra pickles for the preggy lady) with a side of fries and ample amount of sauces. We even indulged in their awesome soda selection (pineapple cream soda for the win!) Even after all these years (we first came back in 2019), the quality is still great. We've tried the Crack Shack in Vegas and it just doesn't compare; they charge for the sauces! Not here, the sauces were a'flowin. Overall, it's a great stop before or after the airport, with amazing fried chicken, and a fun outdoorsy place to nosh. 10/10 would recommend every time!

    Frederik M.

    Loved the outdoor seating and the open patio vibe! Limitless sauce and drinks is just so convenient and stress-free. The burger was juicy and tender but the chicken breast on the side for extra protein was pretty dry and tasteless. Not what I expected. Fries were all good and well seasoned. Would come again for chicken sandwiches in a casual but elevated outdoor setting. Great for larger parties, too.

    Cookie for your thoughts
    Ari J.

    Crack Shack didn't just feed my family. It gave me a brief, shimmering illusion that I might survive parenthood. I rolled in with three kids who treat public spaces like obstacle courses, a mortgage that wakes me up at night, and allergies so bad I sneeze if someone opens a window in another zip code. My will to live was already in the glove compartment. But somehow this place coaxed me back from the brink. The outdoor setup is exactly what a dad on the edge needs. Fresh air that feels medicinal even though it's just San Diego dust. An open air bar that radiates quiet encouragement. And then the kids area. Cornhole. Space to sprint. A zone where they can scream, negotiate, form alliances, and no one looks at you like you've failed as a parent. Well... other than that Arizona couple sipping their boba's all side eye. The shack is basically a beer garden for children. I don't know how they got away with it, but I'm grateful. The food hits harder than it has any right to. The chicken is crisp enough to make you forget your lower back pain. The pineapple mustard on tap feels like someone in the kitchen still believes in magic. My kids ate without bargaining or existential questions about fries. That alone is worth five stars. Plus a giant cookie, which may have disappeared before the kids realized it was there. Crack Shack didn't fix my life. But it gave me forty five minutes where I wasn't actively questioning every decision that led me here. And honestly, that's all I'm looking for these days. Well that and a painless vasectomy.

    Tree in question (very pretty, but needs treatment due to white flies).
    Caitlin D.

    Lines were long & tables were filled. They say their most popular is the Firebird and so I ordered it. It did sound very appealing, but that's all to it. The taste was disappointing especially after spending ~$15 (almost $16) for it. There was absolutely no spice to it and the crispy onions tasted burnt. You know if you order an onion bagel and all those onion pieces on top are bitter and black? That's how the "crispy onions" on this sandwich tasted. With a name like firebird, I wanted the sandwich to be spicy that it lit a fire within me and made me warm. They gave a small amount of pickles and barely any ranch. The only good part was that the chicken was nicely cooked. Other than that it was not worth ordering. (I wish I took a pic, but I didn't because I'm a slow eater and my friends were halfway done with their food). My friends ordered the Katsu Lookin' Sandwich and it seemed they liked it. They also have salad, tenders, hand cut fries, and seasonal shakes. The seating area was spacious and clean for the most part. They had sandbag toss for people to play if they wished to, and even a bar. The tables had rolls of paper towels that were easily accessible. Something for Crack Shack Management: the large *tree* in the center near the chicken statue has white flies on it. I'd recommend removing those parts that are infested. While they aren't known to be harmful to people, they aren't very pleasant to look at or see while eating in the space. They also can come down from the leaves during windy times/when disturbed and they tend to be a sticky kind of bug when on clothing. I've last had The Crack Shack YEARS AGO and they were a solid 10/10, I think in terms of quality they definitely lowered their standards. It was not worth the price to me. The menu is decently big however, so if you see something that interests you come and give it a try. But plz take my warning bout the firebird, don't want you to be disappointed too! (:

    Hand Cut Fries (Regular) ...said no one ever "limp fries for the win". Nope,
    Kia S.

    I did what the nice lady, Christina suggested. I ordered the senior croque, tossed in honey butter BUT the suggestion for jalapeños l, I added on the side and yes, yes, yes mam....taste like chicken and waffles. Now I may add. I like a sandwich a bit wet.', so the flavors can join together as one. My egg was more on the firm side vs the runny side but I made do with the sauces. I also tried the coleslaw and that's a "yep" for me. Now my pass. That would be the french fries. Unfortunately I found these soggy, limpy and tasteless. Now I did get these to go, so yes they could steam soggy in the bag, but I did what any foodie would do, I opened the bag as I was walking to my car. I agree with some of the feedback from other post. From the first bite, it was a "nope" for me. Absolutely amazing service! Everyone here has an energy that is positive and contagious and giving of smiles. Even the music is my vibe and let's not forget the full bar! I needed all of this! This place has been around a while, now I see why. I will be back!

    Half Bird
    Aliza J.

    I ordered the half chicken 5 pcs and it was really tender and juicy, cooked perfectly. On its own, it didn't have much flavor, but the good thing is they offer a wide variety of sauces so you can customize the taste based on your preference. The sauces definitely help elevate the dish. The staff in the dining area was very friendly and helpful, which made the overall experience pleasant. Great service and a nice place to enjoy a casual meal!

    Half Bird

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    18 days ago

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    10 days ago

    Absolutely phenomenal food, service, ambiance. My family loved their food. We can't wait to go back!

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    Nasty attitudes and hostile energy. Customer service isn't hard to give, especially for a simple pickup.

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    Page 1 of 147

    The Crack Shack Reviews in Other Languages

    Ask the Community - The Crack Shack

    Do you still have the bocce court?

    Hi there, we no longer have the bocce ball court, and instead have corn hole and other games for kids!

    Hi there...do you have Take-Out or Delivery?

    Hi Ramon. We have both! You can order via online, on the phone, or through a delivery app whichever you prefer. You can do both here: https://order.toasttab.com/online/the-crack-shack-little-italy

    What forms of payment do you accept?

    All the usual forms, I think they even take Apple Pay.

    What kind of meat do you use in your burgers?

    Hi Daniel -- different sandwiches use different cuts of chicken, from thigh to breast to pollo asado. You can swap out the meat if it doesn't already come with one that you prefer, and can also make any sandwich grilled instead of fried! Feel free… 

    Do they have a Happy Hour?

    We don't have happy hour--we consider every hour happy :) We offer a range of prices on our menu, and all are reflective of our sourcing practices (which support purveyors in our local communities!).

    Do you still serve pozole?

    They didn't have it last time I was there a few weeks ago.

    Did the firebird become much less spicy recently? It used to be really hot...

    Rudy, the recipe for the firebird has not changed since day one! That said, peppers DO have a seasonality, so there are times of year when the spice factor may change, but it should never be too drastic. If you ever think there are inconsistencies… 

    Are dogs allowed in the outdoor seating area?

    YES! We encourage it :)

    Is there a close parking lot?

    Hi Maryann, there is an ACE parking lot on the corner of Hawthorne and India. Our sister restaurant, Juniper and Ivy, also offers valet right next door. Hope this helps!

    Do you have any low sodium options?

    Hi Casey, thanks for reaching out! If you're looking for low sodium, I would go for any of our non-fried options. Any fried piece on a sandwich can be replaced with a grilled chicken breast. We also have a variety of bowls, like the downward dog,… 

    Do they take reservations?

    We do not! We are counter style service, so you order up at the front, take a number, and find the seat of your choice. We're always around to help with seating if it gets a bit busy. Hope to see you soon!

    Is fried jidori chicken mixed white and dark?

    Hi Susan, great question! All of our chicken, fried and otherwise, is fresh from Jidori Farm, and some of the best quality you can imaginne. In terms of fried, we have boneless breasts and thighs available, as well as bone-in chicken served in… 

    Can you substitute the sunny side egg on BAE with scrambled egg?

    Of course! That's a great hack :)

    Do you take reservations for outdoor dining?

    No reservations, we are counter service style on a first come first served basis—but there is room for everyone!

    Besides the Firebird which is listed as thigh meat, are all the other chicken dishes chicken breast meat?

    We do have sandwiches that start with a breast instead of thigh, however, you can modify any sandwich to be a breast or a thigh, grilled or fried, tossed in sauce or plain. Just let us know what you’ll like and we’ll make it perfect for you :)

    What does it mean to make a sandwhich double?

    Two chicken fillets in the sandwich.

    Is this place still open for outdoor dining now that CA has required restaurants to close for dining in?

    Yes, we are entirely outdoors so remain open for safe dine-in, as well as takeout, curbside pick-up and delivery :)

    Open during COVID-19?

    I don't know

    Do you open on Thanksgiving? Thursday and Friday?

    We will not be open on Thanksgiving Day (Thursday), but will be open every other day that week and weekend. We hope to see you!

    Hello is this location kid friendly?

    Extremely! We have a Lil' Cluckers menu that kids love, as well as lawn games. Bring the kiddos!

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    Common Stock - Charred Brussels -- love!

    Common Stock

    4.7(1.2k reviews)
    1.5 miHillcrest
    $$

    We were in the area looking for a brunch spot and striking out, and everyone was getting to the "we…read moreneed food NOW" stage, so we ended up at Common Stock. When we sat down, we were a little surprised that the brunch menu was pretty limited compared to the photos that originally caught our attention. I'm guessing those were from the dinner menu. Our server was actually so great about it--he told us to take our time looking it over and that if we weren't excited about anything, we were welcome to leave and he wouldn't take it personally. That honestly won us over. Even our kids were impressed by how straightforward and nice he was and decided we should stay. And I'm glad we did. The Crispy Brussels were delicious--seriously, one of the highlights. My daughter loved the Strawberry Shortcake French Toast. My son liked the Japanese Potato Hash, although he wished there was another way to add more protein besides bacon. I had the Hot Chicken + Waffle and really enjoyed it, and my husband had the Nashville Crispy Chicken Sandwich. The food took a little longer than expected, but the service more than made up for it. Our server was genuinely kind, honest, and attentive, which can make such a difference. We came in mostly because we were hungry and running out of options, but left really happy we gave Common Stock a chance. Great food and, more importantly, really great service.

    the best steak and frites!! the ambience was nice, nothing too fancy but their service was great…read more I got the steak medium rare and it was perfectly made. The fries you can never go wrong with-- and their truffle dip was superb The location is great too, good amount of street parking definitely one of my favorites in SD!

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    Common Stock - Espresso martinis!

    Espresso martinis!

    Common Stock - Roasted Carrot & Parsnips

    Roasted Carrot & Parsnips

    Common Stock - Great food & drinks ....friendly welcoming service !!! Thank you HARVEY !!!!

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    Great food & drinks ....friendly welcoming service !!! Thank you HARVEY !!!!

    Trust - Milk and Cookies

    Trust

    4.3(1.6k reviews)
    1.9 miHillcrest
    $$

    We had an amazing experience at Trust for a birthday brunch! We made a reservation for 10:45 and…read morewere seated very prompted. All of the staff including the host, our server, and the food runners were incredibly kind. The sticky bun was deliciousssss -- definitely a must have! We enjoyed a few cocktails and order the skillet, rolled tacos, and chilaquiles. We all enjoyed our dishes! I will definitely be coming back to enjoy a brunch and likely to try out the dinner menu as well.

    Our waiter learned it was our first visit to the eatery, and recommended we try their…read more"off-the-menu" tasting menu. "2 dishes per person," he promised--we were game. He mentioned they'd course the dishes out, 2 at a time, ensuring each of the dishes were paired intentionally. Beet Salad From someone who's not easily impressed with vegetable-led dishes, this was delicious. This dish was visually vibrant, and the flavor mirrored that vibrancy. The beets themselves were stunningly soft, even juicy I'd say. It's root-y flavor was ever-present, but it never became unwelcome on the dish. "Fragrant" is another word we all used to describe the plate, with the fresh mint and succulent citrus fruit widening each our eyes. Sweet, savory, fresh and...creamy. This salad sat on top of a delightful carrot labneh, which provided a creamy element further elevating the dish. It brought a bit of tang to the salad that I appreciated. Finally, there was a crunchy detail (which we know I love) from intelligently included pieces of pastelli--a Greek treat made from sesame seeds and honey, and that sweet crunch fostered the table's excitement. Trust was firing on cylinders early, strong start. Hamachi Crudo Insane. I'm a big fan of the amount of flavor that's packed in such a delicate dish. Off rip, you're met with a visually exciting dish. Red, green, and purple from the thinly sliced pepper, cucumber, and radish pop right off the dish. Bright colors and exquisite execution, placed in a circle to match the shape of the dish, had each of us salivating. With the first taste, the crisp bite of fresh cucumber catches your senses immediately, and then subtly spicy, cream sauce. It was aguachile blanco--my first time having the blanco variant. The flavor was stupid, I struggled to describe it's uniqueness. The Mexican flavor profile was proliferated by fresh cilantro and thinly sliced radish, followed with a textured salsa seca. The light nature of the dish paired pristinely with the beet salad. Now, these next two dishes were an exciting 1-2 punch in showing you exactly what Chef is all about--that signature wood fire Wood Grilled Cauliflower I always eat my vegetables, but I rarely enjoy them. They're two for two in accomplishing that feat. In a bowl lined with curry, they served up a healthy helping of cauliflower that showcases its smokiness first. With that first bite, you taste the fire quickly, but what surprised me most was how soft each piece of the veg was. The curry and smoky flavor from the wood fire paired deliciously. Though, my favorite aspect of this delivery was the inclusion of raisins and fresh mint. This was a new combo for me, and it delivered. The sourness from the raisins and the cool, herbaceous qualities of the mint cut right through the charred flavor. A beautiful contrast. As we continued to dismantle the plate, there was a familiar flavor that we all recognized but couldn't identify. Maybe it was the serrano aioli or the black lentils. Either way, we all enjoyed this one. Wood Grilled Octopus This was a favorite of mine, but I was alone in that regard. While nobody disliked the dish, the table had mixed reviews. For me, this was perfectly cooked. The texture of the octopus was ridiculous with a cooking technique that created a crispy exterior while maintaining a tender bite. The smokiness didn't shy away here either. I mean damn. Most weren't a fan of the pepperoni, but fresh, ground meat added a rustic flavor pop that satiated my palate. It held that beloved pepperoni flavor, but this style allowed for it's flavor to spread across each bite. What made this dish unique from any other octopus I've had was the addition of castelvetrano olives and legumes. They both brought an interesting flavor and texture element that surprised me. Lastly, the salsa verde served as a perfect sauce, providing an element of moisture that complimented the charred features. Well done. After round two is when shit got real. Crab Fried Rice OH SHIT. WTF. One of the best rice dishes I've ever had. This is one we all wished was much much bigger. Despite the name, this dish includes chunks of incredibly juicy, wood-roasted lobster that there was never going to be enough of. The crab was shredded and could be found in each bite of plump rice, providing a pleasing flavor. Both a lemongrass emulsion and Thai chili were included, offering a wonderful duality of zest and spice. I thoroughly enjoyed the basil and cashew elements as they created some extra variety in flavor and texture. Not much else is needed for me to say, it's a must order. Char Sui Glazed Brisket OH SHIT. Back to back hitters, and they paired... There's sadly a character limit, but tap in and read the rest of my review for free on my Substack: Still Chewing https://stillchewing.substack.com/p/herb-and-sea

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    Trust - Interior

    Interior

    Trust - Bacon chop

    Bacon chop

    Trust - Roasted Carrots

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    Roasted Carrots

    Shorebird - Hamachi Crudo - yellowtail, Serrano, avocado, scallions, ponzu

    Shorebird

    4.2(210 reviews)
    1.3 mi

    Service great! Ambiance great!…read moreI love how the windows are floor to ceiling with a view of the sunset. We ordered ribeye medium rare. Most places say they do medium rare but its always overcooked. They did it right. We loved the mushroom risotto, whipped potatoes, and broccolini. Fried fish slightly overcooked but I still liked it. Don't get the miso cod. It's the saltiest thing I have ever eaten. Only real blemish in our dinner. I suggest everyone eat at this restaurant.

    We decided to try Shorebird after seeing so many stellar five-star reviews on Yelp, so we went in…read morewith pretty high expectations. Unfortunately, our experience didn't quite live up to the hype. First, the positives: the location is great, the restaurant itself is really cute and aesthetically pleasing, and the hostesses were absolute darlings, friendly, helpful, and welcoming. I wish the rest of our experience had matched that first impression. Once we were seated, the service was pretty disappointing. Our waiter came across a little arrogant and almost as though he was too busy to really give us his attention. Ironically, after nearly dropping our drinks when bringing them over, he seemed a little more personable afterward. Still, we were rarely checked on throughout the meal. No real "How is everything?" or checking to see if we needed another drink, anything else, or eventually the check, just the basic things you normally expect when dining out. So, if you're looking for a date-night spot where you can have a completely uninterrupted conversation, this might actually be perfect because you probably won't be interrupted at all. But if you appreciate attentive service and an occasional check-in, our experience definitely fell short. The food unfortunately didn't make up for the service either. It wasn't terrible, but it wasn't memorable or something we'd go back for. My fiancé wasn't impressed with his steak but decided to just eat it rather than send it back. We also noticed the table behind us send an entire burger back because it apparently wasn't prepared to their liking, so it seemed we weren't the only ones underwhelmed with the food. Overall, I can understand the appeal of Shorebird for the location and atmosphere, but based on our experience, the food and service just weren't at the level we expected after reading all of the glowing reviews. San Diego has so many great places to eat that next time, we'd probably choose to try somewhere else.

    Photos
    Shorebird - Shorebird located in Seaport Village in San Diego offering coastal cuisine in a modern, airy setting with views of the ocean....

    Shorebird located in Seaport Village in San Diego offering coastal cuisine in a modern, airy setting with views of the ocean....

    Shorebird - Fluffy hotcakes served warm at brunch in San Diego, finished with butter and syrup for a classic start.

    Fluffy hotcakes served warm at brunch in San Diego, finished with butter and syrup for a classic start.

    Shorebird - At SHOREBIRD RESTAURANT

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    At SHOREBIRD RESTAURANT

    Juniper and Ivy

    Juniper and Ivy

    4.1(3.6k reviews)
    0.0 miLittle Italy
    $$$
    Wheelchair accessible
    Private events

    Hubs and I celebrated our Anniversary here. We both agreed one of the best restaurants we've been…read moreto. Everything. Ambiance, service, wine, and especially the food. My favorite was the scallop and for hubs, the squashini. We shared the delectable Prime NY Strip and sadly could not finish. The sourdough bread was perfection and we ordered another to enjoy at home with the provided butter spread and our own fig jam. Our sincere thank you Jessie for finding a great table and to Jesus, our waiter, for making our special day extra special. The only minor issue was the temperature inside. Several diners including me were fanning ourselves with the paper menus. We plan on returning on our next visit. Highly recommend! EG Eats

    We came to Juniper and Ivy for a bachelorette dinner after several girls had suggested it. Lovely…read morevibe, with a bit of an industrial feel to it. The bar area was beautiful and sitting area down below had a view to the open kitchen. You were seated quickly with the reservation we made. The cocktails were delicious and many are inspired by Japanese/asian notes. Their menu rotates seasonally, so what I have tried may not be what's available to you. But between 8 girls we got 2 house sourdoughs, several small plates to share, and two roasted ducks. There was a good amount of roasted duck and fried rice left over, so it was a good amount of food to share. The kitchen sent over complementary "deviled egg" merengues and black currant jelly palate cleansers at the end. I really enjoyed the peach salad (Regier Farm Peaches) and SD tuna crudo, but the other items were a little underwhelming for me, particularly the roasted duck which was overly salted IMO. Perhaps I'm comparing to the Peking style roasted ducks but the skin was not as crispy and meat was not as juicy. The fried rice was also catered more towards the Western palate, although leaving the duck head on the plate does comparatively add a little more of a wow factor. Ingredients tasted really fresh overall, so I can see the appeal. And a rotating menu keeps both the regular and first-time patrons coming. We did find a price discrepancy with our salad and let our waitress know, and the manager corrected it for us. Hopefully that doesn't happen often, but larger parties, best be wary.

    Photos
    Juniper and Ivy - Whole Duck

    Whole Duck

    Juniper and Ivy
    Juniper and Ivy

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    Fort Oak

    Fort Oak

    4.2(784 reviews)
    1.6 miMission Hills
    $$$

    Ok wait I loveeeed a lot of the dishes that we ordered here!! They are super accommodating with any…read moredietary restrictions (one person in our party is allergic to dairy and doesn't eat pork, and they were able to tailor dishes accordingly). Definitely on the pricier end for certain dishes but many of them are well worth it! - sourdough bread: good but also why are we spending $16 here. can't say it's worth - ahi tartare: no notes, everything hit, would come back for this alone - steamed clam and mussels: these were some meaty af mussels. delicious! the clams were tiny & pathetic tho and can't say I loved having the chorizo in there - charred broccolini: honestly don't remember this well but i had no complaints - grilled oysters: another fav of mine!!! a must get - hearth roasted carrots: the yogurt & pesto were on the side (due to dairy restrictions) but the pesto was SO. GOOD. paired beautifully with the carrots!!!!! I'm dying to know how to make this at home myself - branzino: good but would skip. I do typically like fish entrees but this wasn't overly impressive. could've used more sauce - NY strip: our favorite entree!!!! paired SO with the bone marrow - duck: super tender and fell right off the bone!!! our second fav entree - almond joy: incredible dessert, every bite I felt like I was getting a little something new. vanilla ice cream in the middle. LOVEEED this as our ending to dinner

    Came for happy hour (wed-sun 4-6) in the bar ONLY.The bar is located in a separate room than the…read moredining area. Happy hour seating is walk ins only, no reservations. There is a "happy hour" on Monday but it's called Ouster Monday, oysters are $1 and they have different specials that are not offered on the normal happy hour. Got the crispy chicken wings, Wagyu longaniza, and burger The chicken wings were very crispy and came topped with a jalapeño relish. The relish had a citrusy taste to it or maybe it was the liquid from the pickled jalapeños. I liked the crispness of the chicken but I think the relish was too acidic for me. The Wagyu longaniza was my favorite, very strong beefy flavor. It came on top of salsa matcha which i thought was very tasty so much that I dipped the wings and burger in the sauce. The slice of radish on top gave it a nice texture and crunch. I see the Wagyu hotdog is offered on the oyster Monday special so I'm gonna have to come back and try that for sure. The burger was cooked nicely, medium as requested. It came topped with an egg, truffled onion jam, and cheddar cheese. The bun was nicely toasted and the egg and cheese added a nice rich element to it but I didn't care for the onion jam, it gave the burger an overall sweet profile. I'd simply ask for it without next time. Over all a solid burger, maybe I'd add bacon too. I also had a margarita which was on happy hour special. I asked for it to be spicy and they added a tajin rim which was nice. Spicy and refreshing! Parking is all on the street so I had to part a few blocks away. Overall a solid happy hour. I'll be back on Oyster Monday for the hot dog and fish collars.

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    Fort Oak
    Fort Oak
    Fort Oak

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    The Crack Shack - newamerican - Updated September 2026

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