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    The Daily Catch

    4.1 (2k reviews)
    PriceyItalian, Seafood
    Closed 11:00 am - 9:00 pm

    The Daily Catch Photos

    Business Info

    THE DAILY CATCH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - The Daily Catch

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    Scallops in white sauce. My wife couldn't stop taking about it.. and eating it. Superb.
    Chris E.

    Our first visit to Boston. Our first visit to North End. We used Yelp! To pick out a dinner spot based on ratings and restaurant description. Even before we got to our spot, we saw this tiny little place with an open air kitchen and a line of people almost a block long waiting to get in. My wife commented, "that's the place we should be eating....". Now our dinner wasn't bad, but truthfully, being 1/2 Sicilian, I've been eating home cooked Italian food my whole life. It takes a pretty great plate of pasta to move the needle for me. Again, the spot we picked was fine, but I kept thinking about what my wife had said earlier.... The next evening we weren't in the North End, but we found out the place everyone was waiting in line for was called The Daily Catch, and the REAL great news was they had a 2nd Waterfront location close to where we were hanging.. we snagged a table for two and had the meal we were looking for the first night. P.J. was our server and he was fucking great. Friendly, funny and honest, he made great recommendations and we were NOT disappointed. I ordered the Aolio Olio with calamari and black squid ink pasta. Absolutely amazing! My wife ordered the Scallops and Linguine in white sauce and again, it was lights out. Four days later we returned to North End - for our last day in town - and remembering the line, we decided lunch might be the safer bet to try and avoid the crowds. Imagine our surprise when we were seated by P.J., who waited on us during our first visit. As cool as their waterfront location was (it was definitely bigger), their North End spot has just got this vibe.... Now the weather was PERFECT during our lunch - sunny and in the 70's. We sat just off the street and ordered the Lobster Fra Diavolo (P.J.'s recommendation again). Again, he knocked it out of the park... and the serving for one person was more than enough for two. It was literally one of the best plates of food I've ever eaten. The Daily Catch in North end literally seats 22 guests and is cash only. There were three staff working the tiny space, and the open air kitchen and super friendly chef (didn't get his name) all added to what ended up being a truly unique experience. This place is no joke. If you're in Boston, and you want fresh and delicious Italian seafood... look no further.

    Black pasta aglio olio
    Richard W.

    We were on the tail end of a long east coast vacation recently when we found ourselves in Boston which overlapped with the World Cup festivities. Downtown was packed! On our itinerary was to do The Freedom Trail and have some pasta for dinner though I wasn't sure where. It turned out that we wandered through North End which had some incredible ambience so I decided we would eat an early dinner at The Daily Catch since it was a small place and due to the amount of people out and about. Fortunately we got in within minutes of waiting. My family wasn't exactly hungry but we ordered the black pasta aglio olio and the black pasta Alfredo. Given the small restaurant / just a few tables, the kitchen was highly efficient and brought the food out quick. It was fun to watch our dinner cooked as we were seated next to the kitchen. The aglio olio is something I could eat regularly. The ground calamari was unique and it was loaded with sautéed garlic. The best! I probably wouldn't order the Alfredo again personally but the kids liked it. Overall a great experience on a hot day. We were in and out fairly quick. Service was solid.

    Alice D.

    I've been here several times now and The Daily Catch never disappoints. Love the food, great service, and amazing vibes! I always will recommend their special that's sharable for two while my partner lives the black squid ink pasta. Either is a great choice though and we honestly get both despite it being way too much food every time. Calamari is solid too and everything tastes great. We always come right at open to avoid waiting given the small restaurant space, but it's always worth it. Just be warned they're also cash only as well!

    Bennett L.

    Cozy little Italian restaurant in Boston. We came to Boston early on our road trip with the sole purpose of eating dinner here and was very glad we got there early, as there was already a line forming by restaurant open. The combination of it being limited seating (it holds less than 20 people) and being a popular spot makes it quite hard to get in without a long wait, so I would recommend right when it opens. Food wise, we got the Squid Ink Pasta and Calamari. The calamari was the perfect combination of crispy on the outside, but soft on the inside, which I find a lot of restaurants don't do a great job of doing. The squid ink pasta was also delicious and on par with any quality Italian restaurants in NYC. I would come back again if I'm ever in the Boston area and want a nice Italian restaurant. Also this place is CASH ONLY so be prepared before coming.

    Mojito
    Shasha K.

    Came here at 5pm on a Monday straight from the airport, it's only a 15min drive. There is plenty of street parking and also an expensive lot across the street. The place was pretty empty but I was promptly greeted by the bartender. They have a nice short menu, I ordered the halibut which was absolutely delicious. Probably some of the best halibut I had!

    Calamari
    Tessa M.

    I stopped here as I was walking around touring the city. I ordered the calamari which was delicious, but a little expensive for the portion. The service guy was very kind and making jokes with me. I liked that this restaurant could be ordered from the street and handed to you, so I didn't have to sit down inside. I took it down the road to the park to enjoy. The walk up stand was on the corner which was very nice so it had clear designated spots for ordering and picking up. It only took about 5-10 minutes for my calamari to be fried up in fresh oil. The outside of the restaurant is very cool and it's nice that you can see what they're doing and cooking inside from the street. Fresh fish was being delivered as I waited for my order! Great place!

    Shrimp in White Sauce
    Jim B.

    Wow - another home run meal! Today was the third time we've been to the Daily Catch on Hanover in the last 10 years. This time we brought another couple with us. We arrived well before opening time to ensure we could get a table. We were the first ones in and we chose the 4-top right across from the kitchen prep table. We are able to watch the cook breakdown the fresh lobster and get things prepared for lunch service. The Asian man that was doing the food prep and meal cooking was a machine. So fast and precise. I really enjoyed watching him as well as the server / mgr take care of taking and delivering orders and everything else. Our group of four ordered as follows: - Shrimp, Scallops and Broccoli with Linguini in a Red sauce plus extra Garlic - Shrimp and Calamari with Linguini in a White (Scampi-like) sauce - Scallops with Linguini in a Red sauce - Littleneck Clams in a White (Scampi-like) sauce - Stuffed Calamari appetizer To a person, we enjoyed our meals. Both meals the white sauce felt it was a bit heavy on the white wine in the sauce. I can't wait until the next time we return to Boston - mostly for the food!

    Keven W.

    We did not eat inside the restaurant itself, but we did do the takeout menu as we did not want to sit down and eat. Was not the full menu but had a lot of things we wanted to try. The people were kind and friendly. We ordered the 1. Ink Pasta 2. Clam Chowder Both were really good and price was worth it. It may not look much, but it does fill you up. It does cost quite a bit, but definitely worth the money. We got the food really quick as well. The pasta was nice and warm and full of butter. I like the chowder too even though it did give me lots of gas.

    Calamari Meatballs
    Hannah L.

    Ambiance: The restaurant is lively but very small, so be prepared for a line that can get pretty long. Seating is first-come, first-served, and it's cash only. Calamari Meatballs: An interesting dish, though not my favorite. The flavor had a bit of a strange aftertaste, but the sauce was light and tasty. It comes with two regular-sized meatballs, so it's more of a starter than a entree. Lobster Fra Diavolo: Fantastic! Generous portions of seafood and pasta, with the lobster cooked perfectly (soft, buttery, and delicious). The other seafood was also very fresh, and the sauce had just the right amount of spice.

    Fish N' Chips
    Elviever E.

    Excellent food. Oyters are so yummy. Ink pasta is amazing with scallops. Fish n chips are also very good. Our server was very good and the place is spacious. Theres also patio sitting. Must make a reservation if you don't want to wait. We got lucky to just get seated without a reservations. It was our last day in Boston and was so happy that we're able to have our dinner here.

    Thomas V.

    A small hole-in-the-wall type of restaurant. The locals recommended we stop by here for lunch while visiting Boston and it was well worth it! The kitchen is right next to the dining area so you can watch the chef in action. All the dishes were flavorful but I'd say my top dish was the clam pasta. The Monkfish Marsala does have a sweet taste to it and a nice aroma. We definitely came out of there fully stuffed and likely will come back in the future! Be aware that they take cash only.

    Shrimp & Scallop Broccoli in Red Sauce
    Michelle L.

    It's a small, cash only restaurant. I came on a Monday afternoon. Tourists were coming in. The server was nice and friendly. The pasta was served in the pan. It was good but not memorable. They serve a little bread with EVOO. Portion was generous.

    Isaac C.

    The Daily Catch might be my favorite restaurant in Boston. I've been to the North End twice, and both times I ended up eating here. First off, the bread they give as an appetizer is really good with the olive oil and vinegar. But the star of the show is definitely the Black Pasta Aglio Olio. It's made with squid ink pasta, which gives it that black color, and it's tossed in garlic, olive oil, and parsley. The pasta has this nice chewy texture, and the little pieces of calamari add a subtle seafood flavor. It looks so simple, yet it's incredibly addicting. The Shrimp, Scallop, Broccoli & Linguine was also delicious, especially those whole pieces of scallop. I'm already waiting for my next excuse to go back again.

    Squid ink

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    One of the best dinners we had in Boston. The lobster fra diavolo and squid ink pasta were great.

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    Page 7 of 52

    The Daily Catch Reviews in Other Languages

    Ask the Community - The Daily Catch

    Is the Hanover location taking reservations?

    I know that it was recently. I don't know if they changed it now that Gov. Baker lifted some more of the restrictions.

    Are they a BYOB?

    No. BYOB is illegal in downtown Boston. There are only 3 legal BYOBs within Boston city limits, all in outlying neighborhoods.

    Can do take-out order?

    Yes! I have witnessed people doing take-outs and home deliveries.

    What's the best time to go to avoid a long line?

    Probably during the week in between lunch and dinner ~3pm. It's easier if you go alone or with one other person as they fill their tables, even if you don't know the other people sitting with you.

    If I pay $75 for your Lobster dish will you respect me in the morning or will you just call me a tourist and be done with me?

    Tourist, unless its paired with a $75 wine

    View All 9 Questions

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    Neptune Oyster - Mussels

    Neptune Oyster

    4.2(6.8k reviews)
    0.1 miNorth End
    $$$

    Haven't been here in a while but it's still the best hot lobster roll in town!…read more Get there early to get seated first round. They cram you in like sardines so try to get a good spot! You're most likely be sharing a table with other diners. The mussels in a spicy flavorful red sauce were cooked perfectly. They only came with 2 small pieces of grilled bread. If you like to dunk your bread and soak up all the yummy broth, ask for more bread when you order. The fries dipped in there are also really good! Lobster roll was delicious and juicy on a buttery brioche bun. So much lobster! And the fries are so crispy and salty! My friend ordered the North End Cioppino that comes in a rice spicy brodo with clams, mussels, shrimp, and 2 types of fish (I forget what they were). The broth was ok and the whole shrimp was a chore to eat. The mussel sauce would've been better. Note: one small dark bathroom at end of bar Parking is very hard to find as most are resident. Try side roads or Cross street for some meters if you're lucky.

    We were visiting for the weekend and wanted to check out all the popular food places, of which…read moreNeptune Oyster is one. We walked by Neptune a few times and the line was long. It was Friday afternoon into evening so makes sense. We came back late night around 9:30pm and waited for like 5 minutes before being seated. The place is small. You're basically sharing dinner with the stranger next to you with how close you're sitting. Thankfully our strangers were cool lol. We tried a variety of oysters, cocktail shrimp, and the razor clams which we heard were amazing. All I'm gonna say is, I would have been annoyed if I waited in line for hours for the items we got. The cocktail shrimp was decent - it was a good size, juicy, and delicious. The razor clams were a miss. Rubbery and too many other things in the dish overshadowing the clams. We got two different kinds of fresh clams which my husband said were okay. I'm not a fan of fresh clams. The oysters were good, but after having been to Row 34, I can't justify standing in line for oysters in a place that doesn't have much else worth trying.

    Photos
    Neptune Oyster - One of the few lines worth standing in + oysters of the day

    One of the few lines worth standing in + oysters of the day

    Neptune Oyster - Monday - Lobster Spaghettini

    Monday - Lobster Spaghettini

    Neptune Oyster - Woodbury Littleneck Clams

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    Woodbury Littleneck Clams

    Giacomo's Ristorante - Boston - Fusilli with lobster and shrimp

    Giacomo's Ristorante - Boston

    4.1(4.5k reviews)
    0.0 miNorth End
    $$

    You might accidentally walk past this cute Italian ristorante...and you would regret it. I walked…read morearound the area for a while before settling at a table by the window in Giacomo's. I was quickly greeted and informed that they were cash-only dining. But fret not, for just inside the doorway is a perfectly placed ATM. It took only a few seconds for me to pinpoint the exact item on the menu that my stomach was craving and my eyes fixed upon...Antipasto for an appetiser and chicken Marsala for the entree. The antipasto dish arrived very quickly and was a beautiful layout. Of course I desired to save some room for the entree but ended up eating about 3/4 of the appetiser before it arrived. The chicken marsala was absolutely perfect, still steaming on the plate as she placed it before me. I told myself I would only eat half the dish and take the rest back to my hotel for snacking later. However, my taste buds are not allow me to stop feasting on this Italian delicacy. If you're ever in the area, don't worry about the other Italian restaurants in the downtown, although I am sure that they are well and good, but Giacomo's is well worth your consideration. My only regret is that I only have one more night here to try another one of their delectable dishes.

    Wait wasn't too long on a Friday night…read more I enjoyed the texture of the fusilli and it certainly was a hearty bowl of pasta. Beyond that though, nothing remarkable. Portion size was decent although prices are not cheap (just entree alone will be minimum $30). They specialize in seafood so the only protein options that weren't seafood were chicken or veal. There weren't too many apps that caught my eye, particularly lacking veggies. Service is on the ruder side. They automatically add 20% tip to your bill.

    Photos
    Giacomo's Ristorante - Boston - More menu

    More menu

    Giacomo's Ristorante - Boston
    Giacomo's Ristorante - Boston - Open dining room

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    Open dining room

    James Hook & Co - @stayeatinbruh approved!

    James Hook & Co

    4.2(2k reviews)
    0.6 miWaterfront, South Boston
    $$$
    Family-owned & operated
    101 years in business

    This place was highly recommended by friends who live in the area and i can totally understand why!…read moreOne of the best lobster rolls we've have in boston. There is so much lobster meat in the roll that we were struggling to take a bite. The mac and cheese also had a lot of lobster meat! Every bite had more lobster than mac. Both were very delicious! Crab cake was also yummy and a decent size especially given the price. Lobster bisque was okay, the clam chowder was definitely better in our opinion. You can order from both the truck and inside the trailer. If you just want the main items (lobster roll and soups), the truck would probably be a quicker option. If you want the specialty items like the crab cake or mac and cheese, you could only get that inside the trailer. Overall service was super quick, so i would choose based on what you want to order. Also plenty of seating available. Most are outdoor under an umbrella but there are a few enclosed areas next to the truck. Staff is very quick to wipe tables down so the turnover is super fast.

    Really fun place!…read more Best Porto potty I've ever seen Excellent T-shirts, etc. Actually, they have parking and a beautiful courtyard for eating, this place has come along way. Bring a lot of money!

    Photos
    James Hook & Co - The 3 pounder

    The 3 pounder

    James Hook & Co - Lobster meat by the lb.

    Lobster meat by the lb.

    James Hook & Co - Clockwise: lobster Mac and cheese, lobster bisque, clam chowder, 2 regular lobster rolls

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    Clockwise: lobster Mac and cheese, lobster bisque, clam chowder, 2 regular lobster rolls

    Yankee Lobster - Crobster sandwich

    Yankee Lobster

    4.1(2.6k reviews)
    1.5 miWaterfront, South Boston
    $$$

    If you're looking for a classic New England lobster roll experience, Yankee Lobster absolutely…read moredelivers. Everything about this restaurant was enjoyable, from the food itself to the overall atmosphere. The lobster roll was fresh, delicious, and exactly what you'd hope for when visiting Boston. Simple, flavorful, and packed with quality seafood, it reminded us why this dish has become such an iconic regional favorite. One of the highlights was the covered outdoor seating area. It created the perfect setting to enjoy a fresh lobster roll in the open air while taking in the energy of the neighborhood. There's something about eating seafood outdoors that just makes the experience feel even more authentic. It's easy to see why locals keep coming back in droves. The food is excellent, the atmosphere is relaxed and welcoming, and the entire experience feels refreshingly genuine. Even though it was our first visit, we quickly felt like regulars. We thoroughly enjoyed our meal and won't hesitate to return the next time we're in the area. Yankee Lobster is proof that sometimes the classics are classics for a reason.

    I knew I had to stop by and get some lobster rolls before leaving Boston and this place seemed to…read morehave pretty good reviews! You order first at the cashier, and then they give you a number and you can go find your seat. It's a pretty busy and lively place and was packed even when we went on a weekday for lunch. To start, I had a half dozen of oysters, which were fresh with a good amount of brine. They didn't blow me away or anything but were good! The part I was most excited for was the lobster roll. We got the hot buttered lobster roll, and to be completely honest it didn't blow me away. The seasoning was lacking to me and there wasn't much depth. I also wish the brioche roll was more buttered and toasty, but ours was mostly soft. The only reason why I didn't knock this down more stars was because they were so generous with their lobster portions, especially for the price! I would give this a 3.5 stars if I could. You could tell it was high quality and those lobsters were well fed! I'd probably come back to try their classic lobster roll just to see if that one is seasoned any better.

    Photos
    Yankee Lobster - Ordering counter

    Ordering counter

    Yankee Lobster - Hot Buttered Lobster Roll

    Hot Buttered Lobster Roll

    Yankee Lobster - Storefront for Yankee Lobster

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    Storefront for Yankee Lobster

    The Daily Catch - italian - Updated September 2026

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