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    The Fish Man

    4.2 (176 reviews)
    Closed 11:30 am - 12:00 AM (Next day)
    Updated over 3 months ago

    The Fish Man Photos

    Business Info

    THE FISH MAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

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    Recommended Reviews - The Fish Man

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    Geoduck
    Bethany M.

    5 stars for the black pepper Dungeness crab alone - so delicious; perfectly cooked, and the peppercorn coating was well-balanced/not overwhelming. The natural sweetness of the crab really shined. We will come back solely for this dish. Other seafood items that we ordered were fairly good, too (although it's hard to mess up steamed whole fish/shrimp). Service was excellent: drinks refilled regularly, shells cleared, plates replaced. Our server made some astute recommendations, too, regarding the menu items (geoduck 2 ways was spot-on). I wish they'd had spot prawns and whole scallops available, but they have what they have in season on any given Sunday.

    Maya Mayuko T.

    We revisited Fishman for dinner. I still remember how their seafood dishes were outstanding from previous visit. This time, we ordered crab again. What we ordered: Limited Gigantic snow crab 3lb with salted egg yolk sauce - highly recommended by staff Seafood fried rice Baked large beach oyster with four unique flavors. Highlight was definitely snow crab! Salted egg yolk sauce was great as usual, crab meat was so tender and sweet! I am glad to follow staff's advice. Presentation was good, too. Rice cake was chewy, soft and paired with sauce so well and so addictive. Seafood fried rice was also great! Clam was so juicy and delicious! prawn was nicely firm and very good. Ingredients were outstanding. And Baked beach oyster was also great item. Oyster paired with each unique different flavor(Forgot to ask what kinds of each flavor..), Oyster itself was very large and creamy. Highly recommend this item, too. Overall, our revisit to Fishman was another great experience. Restaurant was packed, No doubt this restaurant is very popular for long time.

    scallops with garlic and vermicelli noodles
    Nat L.

    the fish man feels like something has changed compared to how it used to be. it doesn't quite hit as hard as it once did, when the flavours were bolder, punchier, and more memorable overall. this visit felt more restrained. the prawn dish, which used to be loaded with dried chilies and minced garlic, now comes with green and red peppers and a softer, more toned down flavour. it's still decent, just not as distinctive or intense as before. the seafood fried rice also felt more standard this time, with less wok hei and that smoky depth that used to set it apart. it was properly made, just less seafood and less memorable. the pea tips were the highlight, well executed with garlic and good wok hei, and closest to the quality we remember from earlier visits. we also had chicken yakitori, a small portion, five skewers with slightly fatty meat and simple seasoning, which was pleasant but not particularly memorable. the watermelon juice was fresh, light, and refreshing. service was polite and efficient, though the dining room felt a bit more transactional, with newer staff and less of the familiar flow the restaurant used to have. overall, still a decent seafood spot in richmond, but something has definitely changed. it doesn't feel quite as bold or distinctive as it once did, even though the food is still solid and the experience runs smoothly.

    Beach oysters $24/4pcs
    Kathy P.

    We definitely enjoyed the fresh seafood in a relaxing dining atmosphere with exceptional service and delicious cuisine. Medium lingcod with golden combo and sour cabbage Baked oyster - mayo, spicy, bkack bean and garlic Lobster with sticky rice Tip: Pack up the remainder of the fish soup and enjoy it the next day with noodle or rice.

    Phil Y.

    The Fish Man was probably our favorite meal during our winter road trip. We made reservations thinking that we might try the king crab. We changed our mind on the king crab since we were only a party of 3. We ended up ordering a geoduck clam two ways, as sashimi and poached, a Dungeness crab with salted egg yolk, and a seafood fried rice. The food was fantastic. The clam whether poached or sashimi was briny and had a great crunch to it. It was very good with a little bit of lemon. The crab came with fried rice cakes. The salted egg yolk gave it a nice flavor. They cooked it perfectly. The fried rice was one of the best fried rice that we've ever had. The rice came with full size shrimp. We weren't expecting dessert, but, I think because our family of 3 ordered so much, they gave us a complimentary dessert. We enjoyed everything about our meal at the Fish Man. We definitely will have to visit this place again.

    Crystal L.

    If you like seafood definitely go and try them! Very fresh seafood and lots of choices. Pricing is fair and flavour is good. Parking is a bit of a pain though. It is on a very busy street with many restaurants. Service is good. The seating is good and not too tight.

    Lobster Stick Rice
    John C.

    My family went here for dinner based on its recognition in the Chinese Restaurant Awards (2022), Vancouver Magazine Best Restaurants Awards (2024) and countless Instagram reviews. We made a reservation on OpenTable (which is a rare platform to use among Chinese restaurants in Greater Vancouver). We were seated a few minutes after arrival. The space feels energetic. It's a more modern restaurant, so there is much color and younger vibrancy than a traditional Chinese restaurant. What else is different? No round tables - only smaller square tables - which means it's better designed for small groups rather than large groups. We ended up trying a number of items: - Beef Belly Skewers: Very good. Everyone loved them. I wished we had ordered more. - Chicken Skewers: Ok. I think asked for something but they ran out and gave us gizzards and hearts, which are never good because they become mealy and not enjoyable to eat. - Dungeness Crab with Salty Egg Yolk: Good. Prepared as well as lots of restaurants. They provide disposable gloves to eat with, but nothing to crack the shells. - Stir Fried Vegetables: Good. No complaints. - Fresh Fish with Tofu Hot Pot: Very good. - Fresh Fish Steamed: Very good. - Lobster with Sticky Rice: Very good. Service is really very good. Genuinely more friendly and talkative than I'm accustomed too, but I appreciated. Overall, a good meal. It was different in that the decor and service is what really stood out, and that's the difference maker compared to most other Chinese restaurants with the same quality of food. That being said, you pay for it too. I definitely enjoyed it, but it better suited for a small groups rather than large ones.

    Ann L.

    Fish Man Restaurant is such a great find! The food was fresh, flavorful, and generously portioned. Everything we ordered was delicious. The prices are very reasonable for the quality and portion sizes -- late night special, $99 special crab or lobster w/3 dishes, definitely great value for the money. On top of that, the service was warm and friendly. Overall, a fantastic dining experience -- we'll definitely be back!

    Mala razor clams
    Jennifer W.

    The Fish Man is a great spot for fresh seafood. We the seasonal meal. The mala razor clams were the highlight as it was great flavor and texture! The lobster was slightly disappointing as it lacked flavor or depth. The lobster itself felt fresh, but seems a bit small/little meat for 3lb. Would love to go back and try other things on their menu. Staff was friendly and able to answer all of our questions. There were plenty of tables available at 1:30pm. You can see the live seafood tanks in the back. There is a free small parking lot behind of the restaurant that can easily fill up. The spots are a bit tight.

    Prawns
    Danny Z.

    Fish Man has always had a decent reputation in Richmond, and coming back after 2 years, i was very disappointed by how far the quality has fallen. I was recommended by a friend to try their sour cabbage fish, but unfortunately the dish was some how more sweet than sour, with a strong taste of MSG that didnt even contribute to the umami that MSG is known for. We ordered the ling cod, but it did not taste too fresh. The clams we ordered, although big, was also underseasoned, and a bit undercooked too giving it a slightly fishy taste that a sign of poor quality int the raw ingredient. Overall, a bland disppointment. The prawns however, were pretty good. The skins were crispy, flavourful and easy to eat! We also tried some of their bbq skewers, and that too was quite mid. Nothing to special about it. While the service is average and the environment lively, the quality food is not up to par anymore, and given the general quality of chinese food in richmond, i would not waste a meal here.

    Yuze W.

    This is a fantastic place for Chinese seafood, particularly the ingredients and cooking. Everything was incredibly fresh and juicy. Seafood should be fresh and less salty with more natural flavours. If you don't like their cooking style then that's your problem and you shouldn't bother with Chinese seafood or Chinese food. The only thing holding it back from a perfect five stars is the service and price. I understand the price considering the location and BC but the service is lacking.

    Sour Fish
    Mike Z.

    The first thought I had when the sour lingcod dish came out was that it is so much bigger than anything served in restaurants in NYC! The flavor was still very on point although I would have liked it spicier. The other main fish we ordered, which was a rockfish on their signature grill with a mix of toppings, was a bit less exciting as it tasted a bit over cooked and not spicy enough. It could have been an off hour because the restaurant was technically on lunch break when we came in. The skewers were also mostly delicious, but a few pieces were a bit over cooked as well and ate dry. The chicken wing ended up being the best, with the intestine being a second. All the appetizers were great, with my personal favorite being the cold tofu and thousand year egg dish.

    Egg plant
    lesi w.

    Really delicious seafood. Fast and friendly service, handled out crazy kids well even when they spilled water.

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    HK B.B.Q. Master - #10 BBQ Pork+Soya Chicken+Roasted Pork on Rice - IG: @nelson_eats

    HK B.B.Q. Master

    4.1(752 reviews)
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    A must-try when visiting Vancouver!…read more HK BBQ Master is definitely one of the most popular spots for Hong Kong-style BBQ in Richmond. We arrived before opening and there was already a long line! Whether it's dine-in or takeout, the place was packed with people. The dining area is relatively small, so seating can be limited, but the BBQ is absolutely worth the wait. The roast duck and BBQ pork were both incredibly delicious! The roast duck was flavorful and juicy, while the BBQ pork was tender, savory, and perfectly seasoned. Both were so good with rice and seriously addictive, the kind of food that makes you want an extra bowl of rice! Now I totally understand why this place is so popular. If you're visiting Vancouver and love Hong Kong-style BBQ, definitely put HK BBQ Master on your food list!

    HK BBQ Master - name checks out…read more Our group arrived on a weekend night, and the wait was ~ 15 minutes. While there was about an hour left in the day, the duck was sold out... kind of. So, our group ended up ordering the BBQ pork, and roast pork. Everything tasted great, and there is also extra sauce for rice, if desired. One thing to note that are standard at some good spots is that service might be rude, and our hostess and servers were no different. On the topic of "kind of" sold out duck... we later learned after being sat that there was suddenly duck available... but there was no way to order this. Outside of the BBQ meat, we also had soup, and it was very tasty - the pull-apart pork especially. One unforgettable part of the evening was that the servers gave our group attitude for not ordering one full meal per person at the table. Even judging by pictures, the size of one meal is quite large, enough to comfortably feed two. (We saw several parties walk out with takeaways...) Perhaps this is why they kept giving our table attitude, though.

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    Parker Place Aberdeen Meat & B.B.Q

    4.2(187 reviews)
    0.5 kmGolden Village
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    Parker Place is the perfect complement to Hong Kong BBQ Master; they've perfected char siu and soy…read moresauce chicken while Parker Place is the spot for roast pork and roast duck. It's located in the Aberdeen food court fairly close to the air train station and seating is available further down in the food court; it was pretty packed on a Saturday morning so you have to be ready to share or prepare to square up for a table. BBQ Pork: Perfectly crunchy skin and the pork is moist all the way through. Satisfying chew, but not overcooked at all. Perfect amount of sodium and zero funk that you can sometimes get with pork. The perfect, encyclopedic Chinese bbq pork. BBQ Duck: Super savory and fatty with a bit of sweetness on the skin. Again, super moist (almost juicy dare I say) all the way through. Literally no sauce needed.

    Every time I visit from Seattle, stopping by here is a non-negotiable. I've been a loyal customer…read morefor 7+ years. Their business is situated in a busy mall and it's more of a take out place vs a sit down restaurant. They also operate as a butcher shop. The workers here are really friendly and I never have issues ordering for someone who doesn't speak Cantonese/Mandarin. I rotate between ordering their roasted pork, soy chicken, and steamed chicken. All are amazing, especially the steamed chicken!! I ordered this by mistake once and didn't realize something so simple could be so delicious. The ginger scallion sauce they provide with it is so good. Everything always tastes fresh. Prices are great too, especially with the US to CAN conversion. Highly recommended!

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    Jing Tan Grill House

    Jing Tan Grill House

    3.9(98 reviews)
    1.1 kmGolden Village

    Its hard to get an even cook across the whole grill when working with charcoal, but I think we made…read moreit work. The staff helped us replace the charcoal when it dwindled down in our second hour. With a group of 5, it was a little cramped and hard to keep everyone eating. I'd say it's probably ideal with 2 to 4 people. Selected the deluxe tier for more options. Highlights for me were the cumin lamb, pork jowl, beef rib fingers w pineapple, and eel. Eel comes precooked similar to the frozen packaged types but best to reheat. Beware the skin sticks to the grill, wouldn't recommend getting much to be honest. Those cuts tend to take longer to cook, but they were seasoned well Thinner cuts like beef belly, beef blade, beef tongue were good. Easy to do a quick sear. Some inconsistent cuts across meat sections, but I didn't mind. Udon, cold noodle, rice. All were served in pretty big portions. Compared to the other AYCE spots, I'd say the portion they give is about double/triple the usual snack size. I'd suggest ordering 1 to share between 2 to keep the meat goin' instead. Snack counter had chicken nuggets, spicy fish skin salad, seaweed salad, edamame, and candy too.

    I got the second tier for the all you can eat! You can also add $5 to get all you can drink. I…read morereally recommend doing the all you can drink as well because they have a large selection of soft drinks - the pineapple Fanta was my favourite! I enjoyed their wide selection of meats available to order. The pork belly and beef tongue are always my favourite and it didn't disappoint here. I found their cuts of meat a little inconsistent as some of them were too fatty which I wasn't a fan of. Their other items like udon and cold noodles I would pass on next time as well. They come as big portions so be careful when ordering. I would also skip on the corn cheese. However, I would recommend their fried rice as it was fried quite nicely. They also have a snack bar with items such as fries, chicken nuggets, gummies, seaweed salad, and watermelon.

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    Yummy BBQ - Roast duck on rice

    Yummy BBQ

    4.2(9 reviews)
    0.6 km

    Tucked away in a low-rise complex in Richmond, Yummy BBQ is a hidden gem for those craving…read moreauthentic Hong Kong-style BBQ. Every item we ordered was well prepared and true to the HK flavors you'd expect -- nothing overly salty or greasy, just balanced and satisfying. We tried half a BBQ duck and the three-meat combo with rice, and both were excellent. The staff were friendly and courteous, and I especially appreciated how generous they were with sauces -- a small detail that goes a long way. If there's one area for improvement, it would be the food temperature. Nothing came out piping hot, which left me wondering if the dishes had been sitting out for a bit -- or perhaps the restaurant just doesn't see as much volume during off-peak hours. It wasn't a dealbreaker, but hotter plates would elevate the experience. Pricing was very reasonable, especially with their ongoing specials, making it an easy choice for a casual meal that delivers on flavor and value. Despite the quiet setting, Yummy BBQ deserves more attention -- it's a solid spot for classic HK BBQ done right.

    I heard about this Cantonese BBQ joint for a while but haven't got a chance to try it. This…read moreevening, eventually, I could give it a try! I didn't pick the cheapest choice on the menu and instead I ordered the roast duck leg as my dinner. The place is not very large, I guess they target to serve more take out orders. The staff members are welcoming. The vibe is very similar to those in HK. The roasted duck leg is very delicious and juicy. Though it's already close to the end of the business hours but it was still tasty with the plum sauce. Portion is large. Definitely I will try their BbQ pork and chicken in my next visit! I'm really satisfied!

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    Gyu-Kaku Japanese BBQ

    3.7(156 reviews)
    0.6 kmGolden Village
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    The brand is a staple in Vancouver. I remember coming here many many years ago with friends and I…read morewent recently for a birthday dinner at it was underwhelming. We intended on getting the à la carte menu at first but realized that based on how many big eaters we had, it was more bang for our buck with the all you can eat menu. We chose the lowest tier of all you can eat and there were some people who preferred seafood; even if you upgraded to the highest tier the selection in our opinion, didn't get drastically better that it was "worth it". We had a party of six and was seated at a long table with a divider. When we got to our seat, the staff had placed the divider at exactly the table edges connecting the two stove but it was so squishy and uncomfortable for 6 people that we had to move the divider over a little. There's a time limit for all you can eat however with one stove and us not knowing that the vegetables came raw and in full foiled packages, it took a long time to grill anything. Our waitress came over many many times to remind us about the time limit and even then... we were well over our time limit even though we only put in two rounds of food. One stove shared between six people was awful. It's not like our stove could cook any faster even if the waitress rushed us. We were even ending the meal with s'mores and the waitress couldn't wait any longer and brought over the bill. We had to put down our s'mores stick to pay the bill so she could leave us alone to finish the meal... the restaurant was not busy, there were plenty of empty tables and there was no one waiting in the lobby. Did not appreciate the service here. Overall, food was greasy and not memorable (as I just tried a different grilled meat spot a few days prior). The portions were weird. Most of the dishes were severely under portioned so we made sure to up our portions for round two. Our time was up before we could even put in our final round three order. The staff also didn't respect some of the items. We put in ice cream on the first order as people wanted to use it as a grease palate cleanser and it was only when we followed up with the waitress did they say "oh we thought it should be served at the end of the meal instead since it's a dessert". Perhaps following the orders of what customers mark off would help with better customer service....

    We made a reservation for 2:00 on a Wednesday to take advantage of their happy hour specials…read more The shio negi tofu and vegetable spring rolls was a group favourite! Prime kalbi short rib was our favorite, although yaki shabu was a close second. The shoyu chicken thighs were also delicious. I would definitely order the garlic chicken noodles again! The beef tongue is also not as tender as I remember it being in the past. The herb and garlic butter for the broccoli was a solid flavor enhancer. The gyu-sushi was kind of a disappointment - it was like a roast beef slice on rice with some seasoning. Unfortunately, the place didn't look well cleaned and maintained. There were some spots on the booth we were shown to. Service was standard.

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    The Meat Up - BBQ Skewers

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    3.1(60 reviews)
    1.0 kmGolden Village

    This is my first visit to the Richmond location for lunch. It was a solid meal but I enjoyed the…read moreBurnaby location more. For starters, they did not have the diamond tier available and certain items were not available in the gold tier (ie fried rice, spaghetti, tomato dough drop soup and cold noodles). I was slightly disappointed, but we decided on the gold tier. Service was alright. We ordered our food and waited for it to arrive. Our server did not stop by to clear dirty plates until we were about to pay our bill. Skewers and hot pot did taste good for what was available. There was enough variety to keep things interesting. Lastly, I enjoyed not having to cook my food. There were plenty of parking spots available during the weekday lunch hours. Overall, I prefer the Burnaby location more.

    I visited Meat up in Richmond location for friend birthday gathering. I wish they had a private…read moreroom, since our group was large, so, we had to sit at separated tables. They only offer Gold and Diamond courses. Actually I visited here a few times, and recently they seem to offer this 2 course. We started to order beer tower and bucket bliss(Korean soju with lime juice) We tried many skewers including lamb, beef, chicken, pork and more. As usual, lamb was the best. From vegetable, I love baked eggplant. And we could get hot pot and I chose the collagen broth which was excellent. From small buffet section, I got marinated clam which was very good. And crispy chicken skin was delicious, too. However, Fried rice was terrible. I don't usually comment too negtive, however, fried rice was one of the worst dish. Overall, we enjoyed food and drink. Some foods are hit and miss. It is a good place for gathering..

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