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    The Ginger Mule

    4.7 (355 reviews)
    ModerateVegan, Cocktail Bars
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Order The Ginger Mule Takeout or Delivery

    The Ginger Mule Photos

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    THE GINGER MULE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

    Recommended Reviews - The Ginger Mule

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    Reviews With Photos

    Fish tacos on corn. Enchiladas in the back.
    Nina T.

    Never too late to eat healthy! After two visits, decoration + service + food + overall vibes all were met with outstanding presentation, surpassing some of the opportunities they could do. Check-in: no reservations online but the wait time isn't insanely long. Their estimate is usually a bit extra. With some catch up and some menu browsing and vibe checking, your time will be up and ready to sit! Parking is a bit difficult as the plaza is shared amongst many other great businesses (common bond, hopdoddy and many others). We parked once on the street, once we got a lucky spot. The place is super nicely decorated, very green and light. Those huge oversized windows bring a lot of natural light in. Note that the bathrooms smell nice and look clean, somewhat a good indicator right ? Service: both times, we were helped with really nice staff. Soft spoken yet attentive. Ready to answer any questions or recommend their favorites. The food also came out super promptly! Maybe that's a way to help in shortening the wait time at check-in. Food: the rice based dishes are humongous portions, definitely good for a second or third round at home. The salads are good looking, not too heavy on sauces but you can specify this or ask for more later. Most memorable dish: crab puffs! Not my favorite: key lime pie, a bit too jello tasting for me. Pricing: in this era, we have to all appreciate a good value meal. Because I'm taking more than enough for an additional meal, or two more, I'm really satisfied with my experience. First visit for a table of 4 with 1 appetizer + 4 dishes + 1 dessert = $96 before tips. Second visit for 2 with 2 dishes + 1 drink = $35. Leaving satisfied mentally, happy belly and did not break the bank - what a win! I will be back!

    Enchiladas
    Cynthia G.

    Best Mexican vegan food I've had and I've tried a lot. Will definitely come back and try other dishes

    Potato mushroom soup
    Elizabeth B.

    Such a cut and inviting space. The service was friendly and relaxed. It's completely vegan, and completely full of flavor. The potato mushroom soup was delicious, as was the hot shroom burger. I had to take the guava cheesecake home, it was great. There is no lack of flavor, I can't wait to go back!

    Fish tacos made with fried heart of palm.
    Yolanda S.

    If you're in the mood for healthy food that actually tastes amazing, this is the spot for you!!! Whether you're vegan or not, you'll find yourself loving the creative dishes and the trendy vibe. I started with the tostones appetizer and ended up placing a second order before I even finished the first one. Yes they're that good! Followed by the fish tacos which were citrusy and crunchy, paired with the refreshing beet juice mocktail. I was torn with the dessert choices! I know the cacao experience is a fantastic and unique treat but this time I went with the key lime pie and it was so yummy. All the stars to this amazing restaurant!

    Buffalo Hot Shroom Sandwich no bread with sweet potato fries
    Martina M.

    5 A Great Vegan Experience! The food was amazing and the staff was incredibly friendly and helpful! While we're not vegan ourselves, we love exploring different cuisines and food options and this place definitely didn't disappoint. The restaurant was clean and our food came out quickly, which was a bug plus because I've been fasting. The server was super attentive even offering a variety of sauces to pair with our meals, a bit spicy however it really added to the flavor experience. The drinks were great as well especially the vegan ice we asked joking for. Overall we had a fantastic time. It's clear they put a lot of care into both the food and the customer experience. We'll definitely be back, especially when my vegan best friend visits Texas. Highly recommend for anyone looking to try something new, whether you're vegan or not!

    The back door for employee entrance. If you see this door, you're on the wrong side.
    Jennifer W.

    The food is so good that you won't believe it's an all vegan restaurant! I was amazed by the wide variety of menu options for appetizers, specialty entrees, pizzas, sides, salads and dessert; there's something bound to peak your interest, regardless of your taste palate, and even something to cater to your kids as well. The reason for the one star short of five is due to some particular experiences during my visit. We had a group of six for brunch and was charged a 20% premium for gratuity while receiving minimal service in comparison to any other table. The 20% up charge was automatically included in our checks without explicit advanced notice when we were seated nor when we were asked to swipe our cards. Additionally, I joined the group late to order food to go about ten minutes before we left the restaurant together, and I was still automatically charged 20% premium, which we felt was unreasonable. Given that some of us were unaware of the automatically included gratuity, we all paid extra tips on top of the charged amounts, which in retrospect was unnecessary. Overall, we had hoped for more transparency and less up-charge for such a small group; typically other restaurants have up-charge for maybe 10 or more people and that's usually communicated before being seated. One additional tip I have would be to keep stocks available for weekend demands. I had my eyes set on the truffle mushroom pizza but was told at 11am on a Sunday that they were already all out of pizza for the day, and the day had barely begun at 10am given their opening time. However, generally I will say the impression of the food and restaurant is positive. Everyone at our table enjoyed their orders, and the vegetarian in our group is definitely going to be returning to this location again for the great flavor options available. I tried the patacones, which is new to the menu, and would highly recommend. I especially appreciated that the packing for the to-go box was just as aesthetically pleasing as it would've been served on the plate. There's also option to dine indoors or outdoors, which is a nice to have in Houston for those occasional perfect weather days.

    Cute bathroom door- because everything was thought about
    M R.

    Ah Houston please share this restaurant with So Cal!! Great portions and delicious food. I have never been a fan of mushrooms but the Sesame Garlic Noodles have me rethinking that opinion- though I would have loved more garlic. The enchiladas were hands down the best I have had since going meatless and my husbands gyro was incredibly flavorful (though he got the salad with it and that was only so-so). We sat at the bar area and the wait staff was thoughtful and efficient. Would definitely go back if the option came around

    Hot Shroom Sandwich
    Robyn W.

    The Ginger Mule is a well-known vegan spot in H-Town, and I can't believe it's taken me sooooo long to finally try it! I met up with my fellow vegan (and Ginger Mule-lovin') friend for a late Sunday lunch. The space is bright, open, and airy -- it instantly feels fresh and welcoming. Our server matched the vibe perfectly: kind, attentive, and right there when we needed them without hovering. Now, onto the good stuff -- food and drinks. I ordered the Yuzu Gin & Tonic, which was exactly what I hoped for: fresh, light, slightly citrusy, and balanced with just the right touch of bitterness. I had to remind myself to slow down and savor it! We shared the Crab Puffs to start -- crispy on the outside, filled with rich, savory goodness inside. I appreciated that they were served over salad greens, which helped brighten things up. For mains, we went with the Hot Shroom Sandwich (with sweet potato fries) and the Sesame Garlic Noodles. My friend loved his sandwich, and I enjoyed my noodles too, though the dish leaned a bit heavy -- those fried mushrooms on top were delicious but could've used something fresh to cut through. Still, very satisfying overall. One thing to note: the food seemed a little on the salty side -- I definitely felt it afterward! But wow, the portions are massive. I usually clean my plate, but not this time. At least that meant I got to take some seriously tasty leftovers home.

    Jennifer B.

    This restaurant is simply the best. Calling all vegans and non vegans. The food is that good that you will appreciate just how fresh and essentially farm to table that it is. It represents how food should be prepared and presented. The dishes are a work of art and the flavors are insane. Sitting on their beautiful patio on a beautiful day is just icing on the perfect cake. The menu is quite diverse and it motivate you to keep coming back for more. I cannot remember our server's name, but he was amazing as well. His recommendations were a slam dunk. It is so refreshing going to a restaurant where the servers know the menu and know how to read their customers. He did just that!!

    Claudine L.

    Great customer service. Braulio was our server and he was excellent. He was patient with us and gave suggestions on what was popular and tended to our many requests. I enjoyed everything I had. My favorite item was the key lime pie (no picture we ate it up lol). I really enjoyed the bang bang melody. It was my first time having hearts of palm and I liked the texture. I also liked the plantain dish I don't remember the name but it had a Latin flavor and the sauce that came with it was good. My shroom burger was huge, I wish the coleslaw had a bit more flavor but overall it was tasty. Both the Buffalo and the maple sauce were good. The only sauce I didn't care for was the ranch. The sweet potato fries portion was huge . The cozy curry was good with a slight spice that was not overpowering. I had the ginger flame mocktail. It was good but it definitely needed less ice because it was slightly watered down, and I would have loved a stronger ginger kick. Guess what I'm not vegan or vegetarian but I do take breaks from meat regularly and I will add this in the repeat pile, no meat was missed! If you're eyeing this place give it a try.

    Outside
    Ayana H.

    I've never been so excited to write a review! My only regret is that my daughter and I didn't dine in. We ordered takeout, but even that experience was top-notch. Our order was ready right on time, and the staff was very friendly and welcoming. My daughter is relocating to Houston, and I've already made up my mind: I'll be visiting this spot every time I come to town. We started with the crab puffs...absolutely delicious! But let me tell you, that butternut squash lasagna was music to my taste buds. I'm not kidding, it was that good. My daughter had the oyster mushroom Parmesan and loved every bite. No complaints whatsoever. This is truly top-tier vegan cuisine, with a wide variety of options to explore. If you're in the area--vegan or not--you need to check this place out!

    Curry bowl to go, I added my own shrimp to it
    desiree j.

    The curry soup was more coconuty than I anticipated, kinda disappointed. I was hoping for a similar taste as chop n block. Sadly mistaken. The veggies in it were tough. I ordered fried tofu with it, but it got missed. The also under cook there fries so if you don't like that kinda thing I would say ask them to cook them longer. I may try again but def not the curry soup again. Not a fan.

    Charlene P.

    My daughter chose The Ginger Mule for lunch. Super cute and friendly place. All our vegan dishes were beautiful and fresh. My carnivore son thought his was just ok. But the squash lasagna and Marsala mushroom dish were amazing. Maybe not the place for everyone but health conscious folks will love it. I appreciated the diverse and reasonably priced menu as well.

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    2 years ago

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    7 months ago

    We sat at the bar since seating is limited, the bartender tried very hard to make sure we felt taken care of - would try again.

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    3 years ago

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    1 year ago

    Love this place. I've been eating more plant based foods and this place has the best Marsala mushroom.

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    7 months ago

    Fantastic service and beautiful, flavorful food. I especially liked the Patacon. The lighting was also lovely

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    The Ginger Mule Reviews in Other Languages

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    Baso

    Baso

    4.2
    (106 reviews)
    0.2 mi
    $$$$

    Since our first visit to Baso, have been eager to return so we went for our anniversary dinner…read moreyesterday evening. Waited too late to book reservation so got bar seating but it was just fine and service was great. Upon arriving we were so nicely greeted by the hostess, felt very welcome. Our cocktails were very good--and Old Fashioned and a "Crime!". For a starter we had the aka obi, then the endive salad (best I've had!) and for entrees we shared the shrimp and the whole striped bass which is butterflied. For dessert we got the Basque Cheesecake and it was heavenly. Baso has quickly become my favorite high-end restaurant in the Heights. The portions are nice and the flavors are outstanding. We left beyond satisfied and looking forward to our next foodie adventure at Baso.

    This is honestly some of the best cooking in Houston right now, although with a price point that…read moremakes it a bit out-of-reach for a regular occurrence. This is a bit of a dated review, but we came here for a Valentine's dinner as a special occasion. We got seats at the bar counter behind the fire (which to me was the best seat in the house) so we could be close to the action. One thing you'll notice is that the place is quite loud, I think which owes to the low ceilings (so don't expect like a quiet and romantic vibe). The meal started out great with the bread and butter - bread was sourced from Magnol, which was a huge green flag to start. The oysters were extremely fresh and absolutely delicious. We also had a dish with tuna over crispy rice which was my fiancee's favorite of the night. My personal favorite was the salad (I know that is crazy to say at a restaurant that specializes in live fire cooking) - but the way they zested all different types of citrus/lemons, peppers, chiles, and the way the herbs they put into it, created what was one of the most memorable salads I have ever had. All in all the food was excellent. Service was great (the night we were there, Max Lappe was there sending out food to customers himself). I do kind of wish the atmosphere was a little more quiet. With that said, expect to spend around $200pp (we did share a bottle of wine though).

    Photos
    Entrance area
    Entrance area
    Charred oysters
    Charred oysters
    Baso

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    Jun

    Jun

    4.1
    (242 reviews)
    0.7 mi

    We came here for a birthday & since we were a party of 6 we had to do the tasting menu. They were…read moreable to accommodate the dishes for our vegetarian & pescatarian friends while also ensuring the rest of us could still enjoy the versions with beef/pork/chicken. The food & cocktails are all beautifully presented & taste great! The day after we dined with them, they won the James Beard Award for Best Chef Texas! Well deserved!

    I usually agree with the accolades touted from sources like James Beard, Michelin, et al., but…read moreabout Jun, I must agree to disagree. I was so excited to try Jun on the heels of their impressive win of James Beard's Best Restaurant 2026 award, and my foodie friend and I eagerly embarked on the journey through their tasting menu. Alas, the trip turned bitter... multiple times. On the bright side, service was gracious and attentive, and I was impressed with our server's knowledge of the menu and prep details. And we actually kicked the meal off on a promising note with 2 highlights. The espresso martini was STELLAR and easily one of the best I've had. I was also dying to try the oysters (oysters + beef tallow = yes please!) that were not on the tasting menu, and the flavors were wonderfully complex: briny, savory, with a delightful kick from the chili oil. I couldn't wait for the rest of this meal! Unfortunately, we found every single course that followed to be decidedly underwhelming. Their tamales' flavor was flat, and its lack of any filling was disappointing though the chicken skin on top was tasty. The skin on the fish was flavorful, but the flesh was unremarkable and could have been saved with a sauce or even a brown butter bath. The bitterness in the brisket course was overpowering and off-putting, and the carrots also tasted bitter. The dessert course was split: the bitterness continued into the doughnuts, which was unpleasant, but the cheese flan was delicious. The restaurant itself is a tasteful mix of industrial chic elements, and the dining room space is on the quaint side. Parking is a bear as is the case with too many restaurants in The Heights, and there is no valet so plan accordingly. My friend and other patrons had to drive around and lurk for 10 minutes until class at the neighboring workout studio let out and opened up some spaces. Curb your expectations here... something someone should never have to do an award-winning restaurant.

    Photos
    Inside dining area
    Inside dining area
    Gulf Shrimp Aguachile
    Gulf Shrimp Aguachile
    Tropic Thunder cocktail

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    Tropic Thunder cocktail
    The Gypsy Poet

    The Gypsy Poet

    4.4
    (232 reviews)
    1.4 mi
    $$

    I came with some of my family after we had went out for some cocktails. The pizza was delicious and…read morethey were super sweet and let me try the wine before I selected which one I wanted a glass of. You order at the counter and then they bring you your food. If you are looking for a neighborhood gem to grab some pizza for a casual night, then you should totally come here!

    The pizza at Gypsy Poet on 11th Street is excellent. We had both the pepperoni and margherita…read morepizzas, and both were great. The staff was very friendly and helpful, and it's a fun, family-friendly atmosphere with lots of families and kids. The biggest issue was the way the restaurant was being operated. There was a line out the door that moved incredibly slowly, and we watched several people get in line and eventually leave because of the wait. What was strange was that there were often plenty of open tables inside, yet orders were still being taken and pizzas were being made at a very slow pace. It felt less like the employees weren't working hard and more like the whole operation was being intentionally paced or poorly managed. The staff seemed to be following whatever system they had been given, but that system clearly wasn't working. With a line out the door and open tables available, they should have been cranking out pizzas and moving people through much faster. Excellent pizza, friendly people, and a great atmosphere--but the management and operations could use some serious improvement.

    Photos
    Wine Selection
    Wine Selection
    Pizza de nutella
    Pizza de nutella
    The fancy backpacker.

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    The fancy backpacker.

    The Ginger Mule - vegan - Updated August 2026

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