Cancel

    Open app

    Search

    The GREATROOM

    3.5 (26 reviews)
    ModerateNew American
    Closed 6:00 am - 10:00 AM, 4:00 pm - 11:00 PM

    The GREATROOM Photos

    You might also consider

    Recommended Reviews - The GREATROOM

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Breakfast
    Charles C.

    Oaky my first time eating downstairs for dinner. They shut the lounge down due to this thing called COVID 19, WTF, didn't want to eat out so trying downstairs for dinner. Ordered the Chicken and Veggies over rice ( only on the room service menu ) and an Estella, no change in my take on the food. Extra Star for dinner waitress for giving me the room service dish in the dining room, funny can't understand why that is a big deal, but the perfect balanced and healthy meal, well at least it sounds a healthy, yeah good too. Okay is 4 stars is really good! Don't forget his is a Marriott restaurant as just what you get in a hotel restaurant. As a platinum elite it's free, so even better, if you got to pay, probably 3 stars! I stay here weekly, staff like cheers, knows what I want to drink, how much and where I want to sit, omelet lady knows what I want and gets it going when she sees me. It is typical breakfast; eggs, bacon/sausage, potatoes, extensive bread, bagels, best thing got salmon, capers If you are a health nut got three bland fruits: pineapple, cantaloupe, honeydew ( never great but passable ). The oatmeal is good though. You can pig out and you can see lots of the regulars do piling on the bacon, potato's and eggs, LOL

    Mark O.

    This is a hotel restaurant, so it's a little pricier (especially for breakfast or brunch) than some alternatives a freeway exit or two away. That said, the food here is actually quite good and the service is excellent. Adjacent to the lobby, this large, well-appointed dining room is conveniently located near the main entrance to the hotel, features plenty of natural light, and can typically seat any sized party without a long wait. In addition to the bar, there are a couple of strategically placed clusters of large screen TVs scattered around the main dining room enabling diners to watch their favorite sports team if they wish. More importantly, there is plenty of seating for those who would rather not be bludgeoned with television while dining. We watched San Jose State beat the University of New Mexico Lobos last Saturday night (October 4) at the bar. Our bartender (I think his badge said, "Jeff," but I think he goes by "Jay") took great care of us while we sipped wine by the glass and noshed on a Wedge Salad, Flatbed Pizza dish and a wonderful Edamame and Firecracker Shrimp appetizer. There was so much food we didn't finish off the salad until the next day for lunch. The flatbread item was tasty enough, albeit unexceptional, but the firecracker shrimp was spicy (like God intended) and the edamame was grilled in a soy-based sauce that added a lot to this traditional Japanese snack. And the Wedge Salad was as good as any I've had anywhere -- nearly half a head of iceberg lettuce dressed with plenty of blue cheese and featuring fresh tomatoes and a ton of bacon chunks. Breakfast features all of the menu items one would expect, as well as, an excellent self-serve continental breakfast which includes a variety of cereals, breads and pastries. The commercial bakery mini-bagels are soso, but there is an excellent selection of fresh tomatoes, sliced onion, lox, capers and cream cheese to dress them to taste. On weekends, guests can opt for the buffet which features made-to-order omelettes, scrambled eggs, bacon, a couple of sausage options, country fried potatoes, and fresh fruit and anything from the Continental Breakfast Bar. Unlimited fresh juices and coffee (and/or tea, milk, etc.) are included and served at the table. The brunch buffet also includes either pancakes or waffles, but they don't fare well on the steam table and tend to either dry out or get too cold to melt butter on them. Overall, theGREATROOM features good food, excellent service, easy freeway access and has become my "GoTo" business dining spot in southern Alameda (Fremont/Newark) County.

    Birthday cake that chef Tom had room service deliver.
    Phil Y.

    What a difference a year makes! The breakfast at the hotel is still free for guests who "ask" the hotel front desk. Gone was the manager from my last review who gave me attitude when I requested a box so that I could take food up to my wife who was still in bed. My daughter and I walked into the restaurant and were greeted with big smiles from the staff. When we asked for a box, they asked me how many boxes I wanted. The breakfast buffet was even more impressive than my last visit. In addition to the omelet station, they added a pancake and waffle station where the chefs will cook the pancakes and waffles for you. They still had the chicken and pork sausages, roasted fingerling potatoes, fresh fruit, cereals, breads, smoked salmon and oatmeal. No more lukewarm food like last year. All the foods were hot and delicious. Service was great! They seated us immediately when we came back down from delivering food to my wife. The daughter and I were greeted by Executive Chef Tom. Chef Tom was great! He found out it was my wife's birthday. While my daughter and I were eating, he sent a cake up to my room. My wife who was not expecting room service did not want to open the door to accept her gift from Chef Tom. What a surprise. The hotel upgraded us to the Concierge level, where they also have a concierge room with hot breakfast and hors d'oeuvres for at dinner. My wife and daughter loved the Chicken cacchiatore and beef stew that they offered as hors d'oeuvres. It wasn't until I met Chef Tom that he told me that he cooked all the hors d'oeuvres for the concierge room. The difference is obvious. No more cold food. Food was good! Server are nice and have a great attitude. Chef Tom has done a tremendous job at making the restaurant great as in their name.

    Ceasar salad
    Joseph J.

    Stayed here and check in late and my wife and I decided to eat dinner here and we order that flat bed pizza, Cesar salad, and chicken with Peruvian mash, with Brussels sprouts and dinner was on point no complaints. Over exceed expectations.

    Perfect date night ambiance
    Vanessa G.

    Hotel fine dining done right. We love The Great Room located at the Fremont Marriott. We come once a year, and the menu is different each year. But you can always count on the staples of fine dining prepared beautifully. My husband ordered the avocado cheeseburger and it was cooked to perfection. I ordered the chimichurri skirt steak. My medium rare was exactly how I ordered it and I loved the pairing of mashed butternut squash. I try to limit my potato intake, so this was a nice touch. I am not an asparagus fan, but I ate a few of them. I would have prefered green beans. We started our meals with caesar salads and they were very delicious. Our server Sher, was such a delight. Charming personality and really made sure we had a romantic night. She was a stellar photographer and had fun making sure she captured the perfect photo of my date night. Love this place and enjoy our yearly dinner here.

    Fried calamari

    See all

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Paula B.
    14
    22
    24

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1
    Photo of Jay B.
    109
    126
    9

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Mark O.
    305
    421
    3408

    7 years ago

    Helpful 8
    Thanks 0
    Love this 6
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    10 years ago

    Helpful 10
    Thanks 0
    Love this 9
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 7
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Kianna S.
    42
    52
    95

    10 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Steven D.
    42
    112
    7

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Anthony N.
    4950
    2739
    19421

    12 years ago

    Helpful 6
    Thanks 0
    Love this 5
    Oh no 1

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Kate T.
    165
    56
    38

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Pia S.
    3
    20
    10

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of raul u.
    2
    68
    13

    9 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Shanna W.
    167
    42
    1

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Food was very good, had the salmon and risotto. It was cooked very well will happily cone back

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - The GREATROOM

    You might also consider

    Verify this business for free

    People searched for New American 146,541 times last month within 15 miles of this business.

    Verify this business

    Harvest Cafe

    Harvest Cafe

    2.7
    (7 reviews)
    0.0 mi
    $$

    Mother's Day Brunch Review:…read more 2008 Rate: $38/person. 10:30 or 12:30p options. 12:30pm was our choice. "Breakfast" options included: sausage, bacon, scrambled eggs, eggs benedict, waffles, and two made-to-order omelet stations "Lunch" options included: apricot coated ham, rib-eye roast, oysters, king crab legs, shrimp cocktail The obligatory champagne was also served. Dessert... Couldn't tell ya, didn't have any. Overall, I'd say it was a pleasant experience. Food was good, the service was on point... Only "minor" complaint I would have is that because of the set times allowed for reservations, the line for the buffet did get pretty long. Not "This is f'in ridiculous" long... but certainly longer than one would expect from a $38 non-Vegas buffet.

    Working at NUMMI we are always looking for a decent spot to have department lunches where we can…read moreeat and go. Harvest Cafe is good in that: - they took our order ahead of time - they cooked it prior to our arrival - they brought it out promptly after we were seated - the food wasnt cold It is very difficult to have group lunches (more than 15) in under an hour, but they have been good in having us in and out by an hour's time. We usually fax in our order and give a time that we will be arriving so they are able to target that time to have the food ready. While this may not seem like a large feat, we always encounter major problems when requesting to have to food cook prior to our arrival, so that we can eat in a timely manner. I usually order the Steak and Bleu Cheese Salad ($12) which is very good and very filling. I always pre-split this order and eat the rest during the afternoon slump. The steak is tender and flavorful and the dressing doesnt overpower the salad.This last time though I was not very hungry and ordered the Beef Kebobs ($9) instead. The beef is actually the same kind of steak they use for the salad, just uncut, and it comes with a side of flat bread. It is a little smaller than I thought it would be, but it is just an appetizer... at an entree price.

    Photos
    TheGREATROOM
    TheGREATROOM
    Harvest Cafe

    See all

    Market Broiler

    Market Broiler

    3.9
    (2.8k reviews)
    1.7 mi
    $$
    Outdoor seating
    Happy hour specials

    Came in for a late lunch/early dinner and was seated at the bar area…read more Ordered a appetizer and a few lunch specials. Ahi Poke Nachos is one of our favorites, the tuna is fresh and the soy id good. Seafood Salad with Prawns, Crab meat, bay Shrimp, egg, black olives, croutons, carrot, mixed greens, shredded Parmesan, Roma tomato slices with very good, the seafoods tasted fresh and yummy!! Salmon Caesar Salad with Parmesan & Salmon was good and the salmon was cooked perfectly!!! Fish Tacos with Chipotle Mango Mahi Mahi topped with papaya salsa, chipotle aioli, and green cabbage, chips, salsa, and coleslaw was very tasty.. The service here is still good and attentive!!!

    I came in on a Thursday and tried their $19 Tropical Thursday special: macadamia nut mahi mahi with…read morefour coconut shrimp, coconut rice, and fresh vegetables. For $19, the portion and overall value were excellent. One thing that impressed me before the entrée even arrived was the complimentary sourdough bread. It came out warm, with just the right amount of tang. The crust was thin and crisp rather than overly thick or hard, while the inside stayed soft. They also made several cuts in the loaf before serving it, which made it very easy to pull apart and share. It sounds like a small detail, but I've been to plenty of restaurants where the complimentary bread arrives cold, overly hard, or as one large loaf that is awkward to tear apart. This one was genuinely very good. The entrée itself was generously portioned. The four coconut shrimp were crispy and flavorful, and I really enjoyed the coconut rice and vegetables as well. I also appreciated that the food was served on a hot plate, which helped everything stay warm during the meal. The one real disappointment was the mahi mahi. It was noticeably dry and somewhat underseasoned, so unfortunately the main piece of fish ended up being the weakest part of an otherwise very enjoyable plate. Everything else was quite good. Service was also above average. My server was a young gentleman who seemed attentive to the table. Shortly after the food arrived, he came over to see if I needed anything and specifically suggested things like salt and pepper. I appreciated that--it's more thoughtful and useful than simply asking a generic "Do you need anything?" He also checked in periodically during the meal without being intrusive. There were still a couple of small things keeping the service from being exceptional. The bread wasn't proactively refilled, and after I had completely finished everything on my plate, it would have been nice to have someone stop by fairly quickly to clear it and ask how everything was. Still, these are minor points, and overall I thought the service was very good, especially for a younger server. Overall, I left with a very positive impression and would definitely come back. Their Social Hour menu looks especially interesting, with good prices on oysters, mussels, scallops, calamari, and other starters. I'm also curious to return on a Sunday to try the $19 cioppino special. Very good value, attentive service, excellent complimentary bread, and mostly very good food. I'd happily return--I'd just choose something other than the mahi mahi next time.

    Photos
    Market Broiler
    Market Broiler
    Market Broiler

    See all

    Stratus Restaurant and Bar

    Stratus Restaurant and Bar

    4.0
    (18 reviews)
    3.4 mi

    This was a cocktail pre-game before a dinner date. It is a hotel bar, which is not a bad thing and…read morewe liked it. Nice service, average selections on liquor but it was a really nice place if you want to meet up with people as the environment is a hotel lounge-y type place. Bar seating as well. I recommend for work meetings, low-key day drinking, even sports watching if you just want to have a second to breathe away from your home.

    The status : at the holiday inn hotel . Overall 2/5 stars…read morebeginning with SERVICE / BARTENDER : as amazing as the service was the bartender AND another employee came over and looked as we tried to make a choice . After feeling the pressure and ordering a drink the other employee chimed in that we could also buy a beer . ( not to mention during our stay she asked us to come down for happy hour over 4 times , and my husband is sober living ) so we declined again* .and he ordered a steak med rare and I ordered the wings extra crispy . MEAL / PRICE The steak was chewy and took for ever for me to eat the one bite I stole from my husband, and my wings tasted as if they were sauce first and then air fried . Over cooked and dried out . My husbands steak was NOT med rare there was no signs of life coming from this steak it was made as if the meat was gonna be used for tacos . And it was upwards of 20.00 along with my wings for about 16.00 and without a tip spending 40.00. OVERVIEW / TLTR : if you are hungry spend money on doordash and even if the food comes cold it would still be better, and the same price .

    Photos
    Dinner menu as of May 2025
    Dinner menu as of May 2025
    Wings and French Fries
    Wings and French Fries
    Buffalo Wings and French Fries

    See all

    Buffalo Wings and French Fries
    Clara's Junction

    Clara's Junction

    4.0
    (162 reviews)
    5.7 mi
    $$

    This joint is in a great location if you're hungry after a game/event at Levi's Stadium (or the SF…read moreBay Area Stadium if you're here for the World Cup lol). There's plenty of seating indoors, outdoors, and at the bar. They also have good amount of TVs for watching games. Unfortunately I thought the service and food here were ok. To drink, I got the On the Wagon mocktail which is basically a variation of a Moscow Mule. I really did like this mocktail. It was so refreshing. For the table, we ordered herb fries and chicken tinga nachos. The herb fries were good. Nothing special. The nachos were not my favorite. The serving was a good amount but it wasn't too flavorful.

    We came on a Saturday night and the place was pretty empty…read more.. Food 2/5 - The kids had burgers and fries and my daughter's burger was still pretty pink inside. Thought that was kinda weird to do for a children's burger but the kids all ate their meals. I actually didn't see the pink of her burger until she was done and had already eaten about 3/4ths of it. The fries were actually the best part. I had the nachos and the chips def needed salt. I ate about half because I was starving but they would've been better with more beans and sauce as it was still quite bland. The nachos look better than they tasted that's for sure. Atmosphere 5/5 - This was the best place for hanging out with friends and it had plenty for the kids to run off and do. Jenga, hoola hoops, corn hole Service 2/5 - We waited a really long time to get someone to take our order and then another 20 mins or so for the check when we were done. And they knew we were done because the waiter came and took half our plates when we were finished. The place was practically dead so I don't know what the hold up was. I'm sure this place gets packed when there's events going on. The food and prices were not my favorite. I don't live nearby so I obviously wouldn't make the trip back out just to eat here again. The only thing note worthy was the atmosphere since the kids had a blast hanging out with their friends.

    Photos
    More than 20 beers on our list with a dozen draft beers on tap
    More than 20 beers on our list with a dozen draft beers on tap
    The Jungle Bird
    The Jungle Bird
    Southwest Bowl - black beans, spanish rice, roasted corn, peppers, avocado crema, red cabbage escabeche, pico de gallo, tortilla strip (GF)

    See all

    Southwest Bowl - black beans, spanish rice, roasted corn, peppers, avocado crema, red cabbage escabeche, pico de gallo, tortilla strip (GF)
    Adrestia

    Adrestia

    3.8
    (83 reviews)
    6.7 mi

    Inside a hotel, there are often preconceived notions about restaurants, but this one managed to…read moresurprise us with a delightful lunch. The menu offered classic lunch fare with an Asian twist. The pressed sushi was both filling and refreshing. We tried the Nokori, which was filled with spicy tuna and shiso, adding a refreshing bite. The jalapeño provided a delightful spicy kick. The pickled carrots on the Korean fried chicken sandwich added a nice balance to the otherwise heavy dish. The Dungeness crab beignet was another simple yet tasty dish. It was no frills, straightforward, and well-made. The service was wonderful, and the minimalist yet welcoming space made for a pleasant dining experience. I'd be happy to return.

    Booked the snow globe and it was a magical experience. The vibes were great, the snow globe and…read moretrees were beautiful and service was amazing - very attentive, despite being outside. We got shrimp tempura - not our favorite, breaded a bit more and fried a tad lighter than we'd like. The salad, which was like a Cesar with a twist (goat cheese, pears), was really yummy and we liked a lot! We added the fried chicken which was fried amazing and juicy. The Wagyu burger was cooked a perfect medium rare and although I don't love raw onions, it was actually perfect in terms of texture. We added avocado, which came out to about a quarter of an avocado for $4. The drinks were refreshing (nonalcoholic) and slightly spirit forward. They also validated our parking ticket!

    Photos
    Inside
    Inside
    Waugu burger - yum
    Waugu burger - yum
    Coffee

    See all

    Coffee
    Country Way

    Country Way

    4.0
    (2.9k reviews)
    4.3 mi
    $$

    Some breakfasts are so simple that there's nowhere to hide. Bacon, two sunny-side-up eggs, and hash…read morebrowns or potatoes have been my go-to breakfast for decades. I've probably ordered that exact combination over a thousand times, and Country Way in Fremont makes it better than anyone. The bacon is thick-cut, generously portioned, and cooked exactly the way I like it--crispy without being burnt. The country fried potatoes were outstanding--crispy and golden on the outside, yet soft and almost creamy on the inside. They're the kind of breakfast potatoes that are so good you end up finishing every last bite. The staff is warm and friendly, making the place feel like a neighborhood institution rather than just another breakfast spot. One thing I also love is the building itself. Country Way is housed in a wonderfully preserved vintage A-frame that feels like a trip back to a different era. Instead of chasing trendy, it embraces its history, and that charm is part of the experience. If you judge a breakfast restaurant by how well it executes the classics, Country Way absolutely nails it. Sometimes simple food, done exceptionally well, is the hardest thing to find

    Came here on a Thursday for breakfast. This place hasn't changed in ages. It's how it was 15 years…read moreago. Menus haven't changed (except for prices of course) Ordered their Steak and Eggs, and added sausages for sides. Love how the servers make sure to keep my coffee cup full, almost all the time. The steak was tasty. Somewhat tough, but the flavor compensated. They give you a lot of potatoes and it is very filling, so I didn't eat a lot of it. Sausages were very tasty. This place really gives me memories of my childhood, and other memories.

    Photos
    Table Condiments
    Table Condiments
    Coulotte Steak and eggs!
    Coulotte Steak and eggs!
    Lemonade

    See all

    Lemonade

    The GREATROOM - newamerican - Updated August 2026

    Loading...
    Loading...
    Loading...