I would argue these are the best drinks in LA…read more I've been bartending for over 15 years and the amount of drinks here that were all home runs is astounding. There are a lot of pretentious cocktail bars these days with "technique" and interesting ingredients, but falls short in flavor and execution. Dante is not one of those bars. It's the opposite. Seemingly simple and fresh drinks ended up being cocktails that were all mind blowing. 10/10 would recommend to impress friends who like cocktails

I was really looking forward to dining here, but unfortunately the service was extremely…read moredisappointing. After being seated, we waited nearly 15 minutes before our server even acknowledged us. Not even exaggerating on the wait time. When I ordered a Twist cocktail and asked if it could be made with tequila instead, our server said he would check with the bartender. He later returned and tol us it wasn't possible, so my friend ordered a different drink instead. What was frustrating is that he never mentioned happy hour had ended while we were waiting for him to come back. We were then charged $10 for the original drink we never received, and the replacement drink was charged at full price because happy hour had expired. That didn't feel fair since the delay was entirely on the server's end. To make matters worse, a 20% service charge was already added to the bill, yet the service was some of the worst we've experienced. Between the long wait, poor communication, and incorrect charges, the experience didn't match the reputation or prices of this restaurant. I wouldn't recommend it based on the service alone. FYI during happy hour selected drinks are $10

An easy place to like, Above SIXTY has a relaxed and comfortable vibe with a decent menu to look…read moreinto. I was nearby before an event and wanted a place where I could exhale, have a hearty dinner and maybe a drink. Mission accomplished on the rooftop overlooking Beverly Hills and beyond. Opening seating with tables or sit at the bar. The one draft beer is Peroni, which suits me fine. (Sure, bottles are fine sometimes, but not this night) The menu is inviting and as I was pretty hungry, I wanted something more than chips or a veggie platter. I was guided to the 'B.l.a.t' (Sixty sauce. hobbs bacon or roasted turkey, avocado. butter lettuce. heirloom tomato. All served with choice of french fries or salad.) I asked the server if the turkey was made in-house or from a deli, and he assured me it was made in-house. Though I was fond of it and it did hit the spot, there is no way that the perfectly layered and thinly sliced turkey was from something other than a high quality deli. The fries were thin and crisp and basically high-end McDonald's fries. No complaints. And it's a lovely view all around, or to just hang out for a while with an associate, a friend, or solo.

Get the piña colada it was my favorite drink! Worth the $35! The little gem salad was delicious…read moreand I added the shrimp which were abundant and large. The tuna tartar is really good as well. The service was really good as well! Overall, the drinks are 7.5/10 and the food 9/10 was great to share and my favorite part about this little rooftop! It's really nice to come here and just enjoy the beautiful LA weather.

I work across the street from the Maybourne Beverly Hills and have been a regular at the lobby bar…read more Unfortunately, I've had repeated negative experiences with one specific staff member, Elton and it has now reached a point where I feel compelled to speak up. On multiple occasions, Elton has given me poor service and a noticeable attitude. I chose to overlook it at first, but eventually I brought it to management's attention because the treatment was consistent and unacceptable. After that complaint, the situation escalated. When I returned, Elton refused to serve me altogether. He would not look at me, acknowledge me, or take my order. I was left sitting there while being completely ignored. It became so obvious that other guests sitting next to me noticed and were concerned enough to step in and ask him why I wasn't being helped and to tell him to serve me. That should never have to happen. I then asked for the manager I had previously spoken to, Leo, because I wanted to understand what was going on. I still have not received any clear explanation. What's most concerning is that this behavior feels intentional. No employee in hospitality gets to decide who they will or will not serve based on personal feelings. If a staff member's feelings are "hurt" after a complaint, that does not justify refusing service to a guest. That is not professionalism--that is the opposite of hospitality. It was honestly disturbing enough that the people next to me told me directly that it didn't feel right and that I shouldn't come back because it seemed like I wasn't wanted there. That is not okay, especially at an establishment of this caliber. I am actively trying to get in touch with someone at the hotel who can properly address this situation, because this needs to be taken seriously. No guest should ever feel ignored, singled out, or unwelcome in this way.

I saw the Caviar Indulgence Omakase on TikTok and I knew immediately that I had to surprise my mom…read morewith this experience for her birthday. I emailed the bar to make a reservation since the online system was down, and they emailed back immediately to confirm -- and even said they would surprise my mom with an extra birthday cake! Now all I had to do was wait 3 weeks until her visit so the experience could finally happen. The day arrived and I got my mom to Maybourne Bar with her none the wiser. From the moment we stepped through the door, the experience was a 1 million out of 10. Every course is unbelievable. This is a caviar tasting in the best way -- all nine courses are topped with generous helpings of delicious N25 caviar. You get sweet, salty, savory, comfort food, upscale dining, everything comes together in the absolute best way. I especially loved the deconstructed deviled egg and the lobster roll, and the ice cream was some of the best I've ever had. The chips and dip came with the cutest miniature potato chips (although I'll admit I could have used a few more), and the caviar salmon burger was super flavorful. And, true to their word, they surprised my mom with a birthday cake -- and then surprised us both with complimentary lychee cocktails! The service was impeccable as well. Each person on the waitstaff was kind, helpful, and accommodating. We loved how descriptive they were of each dish. It was also really nice of them to decide to give us an extra 2-top so we would have room for all of the courses. This is not only an incredible tasting menu, but made even more incredible by the price. 10 courses and a glass of champagne are $85. I was honestly shocked at how much we received for under $100. I cannot recommend this experience highly enough. This is a true gem in Beverly Hills. I'm already planning my next visit!

This place is awesome…read more First off the ambiance is like Disneyland (in a good way). It feels like you're in Encanto or Coco. Very cool. The service and staff is top notch as you would expect in this part of town. The food is absolutely incredible the steak was cooked perfectly, the appetizer are delightful and plentiful. Great place for a meal or a party

OMG! Are you serious?…read more Service - 0/5. Train your staff! Our order was forgotten every single time. They don't pour wine or takes more than a half an hour to bring any drinks, so there was absolutely zero service and I don't even know why we are tipping at this point. Food - 3/5. Very mediocre food for overrated price. Ambiance- 5/5. We are definitely paying only for the ambiance. If you don't care about the quality of food or service, this place can be a romantic date place. Otherwise, I do not recommend this place at all.

Amazing food Love the sopes delicious…read more And the drinks are outstanding Well recommended , clean environment as well inside seating and outside

Place was nice, it has big tv's so def seems like a good place to catch a big game . Server was…read morenice and on top of things . Ordered : Ceviche : 10/10 was fresh :) arrachera steak plate 8/10 came with guacamole and beans plus choice of corn or flour tortillas . Bean cream soup (it was on the special menu ) it was good but way too much. I thought it was going to be a smaller portion. I probably wouldn't order it again. Drink Adelita : 10/10

Tried the crispy rice spicy tuna tonight and it was EPIC - best I've ever tasted! Cheeseburger is…read morephenomenal as are the drinks and don't forget those garlic fries or Caesar salad. A+ Jerry and Pearson did a great job too! We look forward to coming back very soon.

Burger is so delicious has great taste the toppings are so fresh and put together…read more Salad is amazing , shared some salmon oh my god it is the best I ever tried . Very clean environment outdoor sitting, great to go with friends and family Well recommended

Ella is the restaurant connected to the SIXTY Beverly Hills. We stayed at the hotel and had $100…read morecredit to use, so decided to pop in for breakfast one day. Service was nice, but a bit slow - we were informed they were training a new staff member. Fortunately we had no plans, so lazily lounged about after placing our order. My fiancé ordered the Ella omelette ($28). It comes with a small side salad, and the omelette itself is mostly just egg and cheese. Cooked well, but a wee bit small and kinda boring since there wasn't much filling. The dressing on the salad was really good though. I got the breakfast burrito ($25) with my choice of mushrooms and potatoes. It was much more substantial and a very filling portion. I ate half and split the rest with my fiancé. We also decided to get the PB&J overnight oats ($16). It was plated beautifully and by this point, I was already stuffed. We really only got it to use up the dining credit, but it was a nice sweet option to end breakfast with. Automatic 20% service fee is tacked onto the bill as well. The interior is pretty cute and I thought the restaurant was pretty quiet. There weren't too many patrons in our area when we dined in. VANDERPUMP RULES FANS: restaurant was featured in season 10 episode 11 where Raquel/Rachel met up with Oliver for a date. I saw it on the press section in their IG and without even realizing it, picked the spot they probably sat in (based on the vantage point).

My girls had reservations at the restaurant... they drove an hour there to say that their…read morereservation was canceled. Completely professional. They canceled the reservation when they got there....why because my kids looked to young... and no spending t

This restaurant is located in the heart of Beverly Hills. It is located inside of a very nice hotel…read more(The Maybourne Beverly Hills). I must say the it's a very nice area to be in. The resto is nicely decorated & tidy. You screams Beverly Hills. The host was amazing. There is no dress code, they have both inside seating or the garden. Foods: i had a Caesar salad that was mediocre with 2 small dishes with mystery seafoods that were immediately sent back. The shrimp however was succulent, flavorful & to die for. Our food despite being appetizers took approximately an hour to come out mind you the place wasn't even busy. We waited like we were watching paint drying on the wall. Our server only showed up the time that he took our orders then return with the check. Hence why I didn't give it 5 star. I would certainly recommend it if you are not that hungry.

The Maybourne may be a very nice hotel, but wow--they make it incredibly difficult to book their…read moretea service. My friend chose to celebrate her birthday here with a tea party for 10 women, and it took nearly two weeks just to secure the reservation. Communication was slow and unresponsive. Her fiancé even tried to pre-order a bottle of champagne for the birthday girl, but they wouldn't accept payment over the phone, which made the process even more complicated. To make things worse, they mixed up the reservation time. They told us it was at 3:00 PM, but our confirmation texts clearly stated 2:00 PM. When we arrived at 2:00, the front-of-house staff was rude and told the waiter--right in front of us--that we had arrived too early, even after we showed proof of the confirmed time. That interaction really set the tone. We spend a lot of time in Beverly Hills and are used to high-end service, but this experience felt unnecessarily difficult and unwelcoming. We were debating between here and The Peninsula and chose this spot thinking it would feel more modern, but the entire reservation process and day-of experience were disappointing. In all honesty, the space itself wasn't as impressive as we expected either. By the end, the tea party itself was cute, and our waiter was very nice, but overall, none of us would recommend it or return.