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    The Noodle Den

    4.3 (330 reviews)
    Special Hours • Closed
    Updated 2 weeks ago

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    THE NOODLE DEN ATMOSPHERE

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    Trecia L.

    This is my second time here. Everything I had the last time with family was delicious that I had to come back two weeks later. This time, there was a 30-35 min wait. Since I'm trying to not have a lot of leftovers, I opted to order the chicken and mushroom wonton soup. The waitress recommended that I get their freshly made noodles but I declined but she was right. The order came out in a reasonable amount of time. As I was waiting for my order, I was getting hungrier. By the time my soup arrived, I realized the waitress was right. I need the fresh noodles. I ordered the fresh noodles and are slowly until the noodles arrived. The waitress was so sweet and brought me more broth since the noodles would have overpowered the dish. It was so delicious. I added a few photos from two weeks prior when we were with our family. This is my new go-to spot the next time we're back in Vegas. I hope it doesn't get so busy that it would be impossible to get in.

    John M.

    The Noodle Den in the Sahara is an absolutely incredible choice if you are craving Asian food and are anywhere in the area. First location, walking up, our hostess was friendly and seated us immediately. The ambiance of the establishment is bright and welcoming and really made for a pleasant place to enjoy a meal. Our server came and I have to say that our particular server was the most friendly and professional server that I ever had. He was outstanding. In fact, when the manager walked by and asked how we were doing, we first commented on our outstanding server. The food itself was also very, very good. We started with an order of soup dumplings and then I had the hand pulled and knife cut noodles with duck. I asked for my dish to be extra spicy. The soup dumplings were very good. Full of flavor and presented attractively, they were a great appetizer. The noodle dish was also outstanding. It was wonderful. It could have been more spicy, but i did add extra hot chile oil and really, really enjoyed the dish. I would 100% recommend either of the two dishes to anyone fortunate enough to dine here. Pricing is very good, especially when you are considering that you are on the Las Vegas strip and the meal was as good as it was. My entree was under thirty dollars. I again would definitely recommend the Noodle Den in the Sahara hotel. If you are in Kas Vegas, definitely give this place a try. I will give it five stars not only on the food, but on the whole experience including the value of the meal. Go see for yourself.

    Nette B.

    Always a joy to dine here when i'm at Sahara Hotel. The service is quick and fast.The restaurant is pretty big too so good for large groups. This time I had the hot & sour soup, Xiao Long Bao and Trufle Xiao Long Bao which was mind you the Truffle XLB is phenomenal. I will return again just for that. The soup is plentiful and the wrap does not break. Give them a try.

    TomTom M.

    This place is not worthy of 4 stars. At most 3 stars. This is not a bad place don't get me wrong but a 4 star? This place is far from a 4 star taste if you know Chinese food. Food is alright, nothing special. Service is alright too, standard service. Cost is comparably cheaper than other similar restaurants in Vegas which it is a plus. Ordered like 4-5 meals and total came out to be around $67. This place is just an Americanize Chinese restaurant with nice settings and vibes.

    Chicken
    Rupel J.

    This place had incredible service! They were having some issues with their kitchen when we went and they continued to supplement free food for us as appetizers until it was fixed and gave us 20% off of our bill, which was really nice of them. Overall, I really liked the food too! I felt like the portions were really big for the prices and thought it was a really cute ambience!

    Menu
    Carmel P.

    Food was so good I was halfway done before realizing I didn't take any pictures! I came here with my family and we got the pepper beef fried rice, kung pao chicken, noodle den xiao long bao, pork dumplings, and Mongolian beef stir fried noodles, and the Taiwan beef brisket soup Everything was excellent and we were impressed by the quality, taste, price, and value for money. An excellent choice if you're in the mood for Asian food while in Vegas. Would recommend!

    Tamara L.

    First off I'd like to compliment the service! We used a Groupon which was easy and we wanted the chocolate baos but since they were out they gave us an alternative on the house and comped one of our salads. The food was solid. Perfect spot for lunar new year!

    Julia S.

    Noodle Den is located inside the Sahara - the same casino/venue where Magic Mike is hosted. Whether or not you're planning on attending a show, I'd recommend trying Noodle Den. Our party of 6 made a reservation for ~6:00pm on a Saturday, and we were told there was a 10 minute grace period. We were a little late beyond the grace period but luckily they weren't busy and were still able to seat us. We had two folks in our party with dietary restrictions / allergies, and our server was very attentive and accommodating -- which made it easier for us to have a family style dinner. We started with the cucumber salad (good - definitely recommend.) It had a strong sesame flavor and wasn't spicy despite having a good color to it. Our spicy wontons came out next (this was our party's favorite dish - don't skip!) they were juicy and flavorful and had a nice refreshing taste to them. We ordered 3 portions of the XLB, or soup dumplings. They were good - tender, a bit delicate, and freshly steamed. I wouldn't write home about them though! Our green scallion pancake came out next. It was good and served with ginger vinegar sauce (wish it came with chili oil tbh). And lastly we had some veggie noodles which were on the sweeter side. The onion in this dish was very strong which I enjoyed but others did not. One of the great things about this place is that you can always add more from the menu and it comes out quick. Their drinks are also substantially cheaper than other restaurants (margs came out to $10/ea). All in all, our party had a really positive experience and we were content with the efficient service.

    They must have a new owner. New menu. They even have sushi. Food is coming out very slow now not like before. As for the taste of the food. It's not bad. I like the old menu more. They used to have the soup dumplings and noodle soup. Now no noodle soup or soup dumplings at all. As for the tourists people they can do better. Too many good restaurants in town to try.

    Cabbage stir fry with garlic
    Scott W.

    Not bad but not a "go out of your way" restaurant in my opinion. The food is decent but not top notch. I don't know if you would have to pay for parking but if so, then becomes another reason to go elsewhere. We ate there out of convenience because we were staying at the hotel and didn't want to go out. The service was average but I would have expected more for the type of restaurant and location but did think the atmosphere was pleasant. Flavors are ok but our Mongolian stir fry had very little meat. The cabbage with garlic was decent as well but lacked pronounced flavor.

    Front of restaurant
    Catherine S.

    Ambiance is lovely. Welcoming warm decor with beautiful crane ceilings. At the entrance one can watch the chefs make the long noodles and handmade dim sum dumplings. All very fresh. Started with the street food pork wonton soup and requested added bok choy to it. Plentiful wontons and bok choy/vegetable. The vegetable knife cut noodles with added duck was a little on the greasy side and had a sweet flavor to it. Very flavorful, nicely done with bean sprouts, green onions and bok choy. Chinese Oolong tea, a pot served and charged per tea cup. Felt good for the sore throat from the dry smoky environments we sustained over the week. Coffee Mochi for dessert - 2 small pieces. Light and refreshing; it hit the spot. Excellent service provided by Stephanie. She was prompt, attentive, professional and friendly.

    Melanie B.

    When we got off the plane, we decided to have lunch at The Noodle Den. The restaurant was very clean, and the ambiance was nice. However, service was slow from the start. It took a while for our waiter to come and take our drink orders, even though the restaurant wasn't busy at the time. When the waiter finally arrived, we ordered drinks, an appetizer, and our meals--but everything took way too long to come out. We started with the Szechuan cucumber (expecting it to arrive with our drinks), but that wasn't the case. My hot and sour soup came first. About ten minutes later then we received the pork belly noodles and our drinks. The cucumber, which the waiter actually forgot, didn't arrive until much later--toward the end of our meal. As for the food, the hot and sour soup was just okay--not the best I've had. I love a good hot and sour soup, but this one didn't hit the spot. The pork belly noodles were thick, and the bowl was so full that it left no room to mix everything properly. The dish lacked flavor, which was disappointing for my BF. On the other hand, the Szechuan cucumber (when it finally arrived) was packed with flavor and absolutely delicious. Unfortunately, service was the biggest letdown. Our waiter was rarely around, and we had to flag down another waitress multiple times for things we needed. Overall, this first experience wasn't the greatest.

    Cheyenne P.

    Absolutely loved this spot - I was able to make a same-day reservation on OpenTable and I'm so glad I did! The service was good and quick & the food was delicious. Portions are big enough to split and there are so many tasty options on the menu!

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    3 years ago

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    3 years ago

    The food is really good here .. handmade noodles what can be any better than that on those late Vegas nights .

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    4 years ago

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    2 years ago

    Pork wanton soup and fried founder was good. Did not like dan dan chicken noodles and kung pao noodle. Service was okay.

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    4 years ago

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    3 years ago

    It was nice nothing amazing but nice if your in the mood for noodles and broth. Nice service

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    3 years ago

    Food was excellent. Got to try a few dishes would definitely come back. If you're gonna order something get the Mongolian noodles.

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    4 years ago

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    3 years ago

    Made from scratch noodles rock! This is our go to noodle house whenever we are down on the Vegas Strip

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    5 years ago

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    2 years ago

    Great place! My man seong gi-hun hooked us up with some w food. This place so sigma!!! karnvir wanted pizza tho

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    Page 6 of 9

    The Noodle Den Reviews in Other Languages

    Ask the Community - The Noodle Den

    Is there a happy hour?

    Not currently, but we do have famous chef specials for weekends!

    Can I walk into the restaurant from the street or do I have to enter the casino to get there?

    Enter the casino

    Do they use MSG in food preparation?

    Hello Linda, We do not add extra MSG, we do use Boullion that contains some. MSG also comes in some… 

    How can I make a reservation ?? Thank you.

    On OpenTable or Google! Sahara Las Vegas Website as well! : https://www.saharalasvegas.com/restaurants-bars/noodle-den

    Do they have reservations?

    Walk-in

    Don’t See Your Question? Ask Away!

    Sushi Neko

    Sushi Neko

    4.4(4k reviews)
    3.2 mi•Chinatown
    •$$

    We came to Sushi Neko Original for an early dinner after seeing SO many great reviews, and it…read moredefinitely did not disappoint! They offer all-you-can-eat for around $35, which honestly seems like a great deal if you can put down some sushi , but we knew we wouldn't eat enough to make it worth it, so we opted to order à la carte instead. We started with the pork belly, which was actually the only thing we didn't care for, so we ended up sending that back. Everything after that, though, was SO good. The garlic spicy salted edamame was delicious and such a good way to start. We also tried several of their all-day specials--the yellowtail carpaccio, crunchy onion albacore, and seared bluefin tuna--and all three were delicious. Normally the specials are limited to one per person with AYCE, but since we were ordering à la carte, we could order however many we wanted. For rolls, I got the A Little Tease Roll and really enjoyed it. My husband got the Call 911 roll, and judging by how quickly it disappeared, I'd say he loved his too . My son kept it simple with a California roll and a cup of rice, which worked perfectly for him. We also shared a lychee nigiri, one of my favorites, and it was super yummy. The ambiance is probably one of my favorite things about this place. It's really fun and feels like somewhere you could come for a date night, but it's still completely comfortable for families. It would also be a great spot to come with a group. The surrounding area looks a little sketchy, so don't let that throw you off. Once you walk inside, it seriously feels like you've been transported somewhere completely different. The restaurant itself is really nice and has such a fun vibe. Definitely recommend checking this place out and trying some of their different sushi rolls and specials. Everything we had (minus the pork belly ) was BOMB. Next time we're in Vegas, we'll absolutely come back and try some more!

    Well, if you're big eater, their cost performance was good! lunch price was $26.95 (as of Sep 2026)…read moreThe server there does their job efficiency. the "shari" is small for Nigiri. So you can eat more pieces. And the variety of the menu also good!! The table was clean. and ambience was modern asian fusion. Those were my pros Then here's cons... it's very saucey... Not Japanese sushi. It's better to stick with garlic tuna cajun tuna etc... well seasoned one. just very different from Japanese Sushi. couldn't taste "Sumeshi" The Skewer Beef Short Rib, I couldn't chew. and no taste... And I wish they served seaweed salad more smaller portion...so I could finish...

    Photos
    Sushi Neko - Inside the resto

    Inside the resto

    Sushi Neko - Garlic Tuna* 300 Albacore* Mackerel* What The Heck Roll*

    Garlic Tuna* 300 Albacore* Mackerel* What The Heck Roll*

    Sushi Neko - Fresh Water Eel

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    Fresh Water Eel

    Umami - Lots of Nigiri

    Umami

    4.4(3.1k reviews)
    12.0 mi•Centennial
    •$$

    Their food is so good definitely worth coming in and checking it out!!!!! Also their services is so…read moregood take about great quality! Love this place for ever!!!!

    This is one of the most efficient Sushi places I have ever been at!!!…read moreServers with tablets make sure orders go in instantly while the cheery Chef's in baseball caps work away with absolute speed. Every item was ultra-fresh. Hot when hot and cold when cold. I would order something and just a minute or two it would come out. This was even with an 80% full restaurant. Even more impressive was that hot items came out very, very quickly. Matthew, my server was a cool laid-back guy who was super attentive. Everything he recommended was great! And he checked on almost everything I ordered! Something else impressive was how quickly they clean cleared and reset the tables. It was a team effort. Everyone who was in the restaurant serving or busing helped replace the items on the table. It was very cool to see. I have to mention Cassie, the first and last person I talked to. She greeted me at the door with a happy smile, asked if this was my first time and kindly recommended a lot of wonderful items when explaining the menu. On the way out she thanked me for coming. The space was simply but well decorated. They picked a great upbeat soundtrack for midday. It was a wonderful meal all around! I'll be back for sure.

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    Umami - Inside - HOUR WAIT

    Inside - HOUR WAIT

    Umami - Pork belly

    Pork belly

    Umami - Ikura with quail egg

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    Ikura with quail egg

    TARU - Chef special sashimi

    TARU

    4.7(501 reviews)
    2.7 mi•Chinatown
    •$$$
    Fine dining
    Full bar

    TARU was recommended to us as one of the best sushi restaurants in Las Vegas, and after eating…read morethere, my wife and I would absolutely agree! We decided to sit at the sushi bar, which turned out to be a great choice. It gave us the opportunity to interact with the chef and watch him prepare everything right in front of us. You could immediately tell how talented and experienced he was just by watching his knife skills and the care he put into every dish. We started with the Albacore Tuna, cut into six beautiful slices. It was incredibly tender and practically melted in our mouths. It was so good that we ate it before we even thought about taking a picture! I ended up finding a photo of it on TARU's website because it deserved to be included. Next, we had a Salmon Roll, and then we decided to put ourselves in the chef's hands and asked him to make us a Chef's Surprise. He prepared a beautiful plate featuring four different types of fish, and this time we remembered to take a picture! Everything was fresh, beautifully presented, and delicious. To finish the evening, the chef surprised us with a dessert of fresh oranges with a touch of liqueur. It was light, refreshing, and the perfect ending to a wonderful meal. What really made the evening memorable was the combination of excellent sushi and the personal experience at the sushi bar. Our chef was cordial, engaging, and clearly very talented at his craft. If you enjoy high-quality sushi and are looking for a special experience while in Las Vegas, TARU is definitely worth a visit. We would absolutely go back!

    Food was good, service was honestly pretty great. But the prices are just really high for what it…read moreis. The biggest surprise was the seafood ramen dish. That came out way better than I was expecting. I would happily go back and have the ramen. But if you're in Vegas to be "in Vegas" then I wouldn't go out of my way to go here. The main reason we went here was because we had a large group and there was no wait for dinner. They took great care of our group and didn't miss a beat. Tiny issues with our order but nothing crazy considering our numbers. So if you have a large group and don't want to wait, give them a call.

    Photos
    TARU - 10 pc. premium sushi served w miso soup

    10 pc. premium sushi served w miso soup

    TARU - Cocktails: Smoke n Fire

    Cocktails: Smoke n Fire

    TARU - Sushi- ikura with quail egg, toro, uni, yellowtail

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    Sushi- ikura with quail egg, toro, uni, yellowtail

    Shigotonin - Interior

    Shigotonin

    4.7(574 reviews)
    3.8 mi•Chinatown

    One of the best sushi experiences I've had outside of Japan. The interior is simple and clean, but…read morenothing to write home about. The service was amazing and was helpful in figuring out what we should order. The Sakura box was a highlight for me although it was very expensive. The sweet shrimp is something I haven't tried before but it was delicious and marinated perfectly. The grilled unagi roll wasn't that special for me but it was still good. The sashimi here was excellent and were generously cut portions. Definitely get the Sashimi platter if you are into sashimi. We also ordered the uni pasta, although not pictured, and found it to be tasty but I wouldn't order it again. It is worth trying at least once since it's unique. The sashimi (Hamachi) is also amazing and is the best yellowtail I've had at a US restaurant.

    Shigotonin is a delightful discovery off the Vegas strip (but may as well be on the strip…read moreconsidering the taste and quality of food here) in a small plaza. Chef Shuji runs the restaurant with his wife next to him in the kitchen. The fish here is flown in from Japan and of the highest quality as you can see from the sheen and fat marbling. The tuna melts in your mouth and bite after bite is a wonderful experience as you pair it with soy sauce, fresh Wasabi, yuzu Wasabi, or some combination of the condiments provided. This is also the first sushi restaurant I have ever been to that automatically brings out fresh Wasabi without having to ask. The portions are generous and we left feeling very satisfied. Even though we were very full, we took a look at the dessert menu. Not pictured here is a sweet potato with ice cream and brown sugar glaze. This dish on the menu was unassuming but the taste was so decadent. Quite possibly the best and sweetest sweet potato I have ever tasted. The chef slowly roasts them over a 2 hour period, rotating the potatoes every so slightly every 15 minutes. The sweet potato could be a dessert by itself, it was that good! Chef Shuji is a charming and funny host. He regularly comes out to greet his customers and makes sure they are enjoying their meal, very high-touch. If you know Japanese - even if it's just a few phrases, speak with him as he will be delighted. He was absolutely tickled when we said arigato and he shared that he is originally from Kyoto. Cannot wait to return to Shigotonin!

    Photos
    Shigotonin - Menu (soft opening)

    Menu (soft opening)

    Shigotonin - Oysters in olive oil

    Oysters in olive oil

    Shigotonin - Salmon baguette with yuzu aioli

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    Salmon baguette with yuzu aioli

    Sapporo Revolving Sushi

    Sapporo Revolving Sushi

    4.3(2.1k reviews)
    2.9 mi•Chinatown
    •$$

    I brought my family yesterday to eat at Sapporo Revolving Sushi and it was an absolute experience…read more The staff is amazing and friendly and very attentive with anything we needed definitely recommend coming here with your family or by yourself.

    i was about to hit another noodle then i decided to drive along spring mountain and randomly go…read moreinto a strip mall and pick one... i chose this place as I wanted to eat some rice and check out a sushi boat place after watching daesung (big bang) ate at one of these in japan. well, this was totally different from japan one i saw on youtube. first thing i notice is that this place was packed. 2nd thing i notice is that alot of the tables are all eating noodles... that was intriguing... examining the menu, the ramens are 7 buck.. and the sushi rolls are 10 bucks... watching all the nigiri on the conveyor, i notice there isnt any premium stuff. it was all one price... no toro, no wagyu beef. no uni.... i was thinking if i want nigiri, i should not be here since I can get ayce for like $30 bucks and eat better stuff so i pick a ramen, a roll, one salmon belly nigiri, and a beer... i like the ramen, its kid size... essentially like a cup a noodle.. very good though. the roll was good, a little bit skinnier than typical. still good... i had to get one nigiri from the conveyor, the salmon belly was the best one, 3.50 cheap... the draft beer i actually down it quick.. it was nice on a hot day in vegas... total was 31 with tip.... i think if i didnt do beer, it be like 23 + tip which is same cost as going to a ramen place... funny, im trying to optimize the food cost.. just that there is so many ayce sushi spots like literally every block on spring mountain... just make no sense to do nigiri here... unless u only eat like 3-5 plates... if u going more, forget about it, do the ayce...

    Photos
    Sapporo Revolving Sushi
    Sapporo Revolving Sushi
    Sapporo Revolving Sushi - Pan seared scallops come out on the express conveyor belt

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    Pan seared scallops come out on the express conveyor belt

    The Noodle Den - chinese - Updated September 2026

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