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    The Odeon

    3.9 (891 reviews)
    Open 11:00 am - 11:00 pm
    Updated 2 weeks ago

    The Odeon Photos

    THE ODEON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Dogs allowed
    Outdoor seating

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    Alan T.

    The Odeon has definitely been around for a while now, but this is actually my first time here. I got seated outdoors, and I enjoyed it given that it's a summer night. I had the Wagyu fries and as part of the Wagyu, I had garlic butter. I found that I really enjoyed the steak, but what stood out to me was the fries! I definitely felt like it was seasoned well

    Ubiquitous French Onion Soup - 3/14/2026
    Cam E.

    The ODEON 14th March 2026 Yes, I was here back in the 1980s, a kid with my friends, we would hang out here after hours with our French restaurant comrades. Oh, we were so chic in our designer garb. Spending summers in the south of France. Speaking French to the waiters. I loved it all. Simpler times yes, I love the Odeon. The Odeon is iconic New York. Propriétér, Keith McNally, whose memoir I am currently reading, brought the French Bistro trend back in the day to lower Manhattan, also at the time, Anthony Bourdain of Les Halles. Which was another hangout of ours, but unfortunately gone now. It's great to see the Odeon still here 40 years later. Going strong. Très Chic. Très French. Très Fun. Only more tourists are arriving by busloads due to the popularity of LOVE STORY (about JFK Jr and Carolyn Bessette on FX currently). Thanks, Ryan Murphy. 5 Stars still.

    Salmon with salad
    Al H.

    This place is from what I remember back in the 1980's. Located in Tribeca, this restaurant was in the middle of nowhere. Soho was a loft district, becoming an artist enclave and Tribeca was a former industrial area in transition. Not a lot has changed inside, from what I can see. The food, however is better than ever. I had the boeuf bourguignon. The beef was like buddah. Rich gravy, beef broth with carrots, mushrooms, onions. I loved it. Even my wife's salad, I mean, how good can a salad be, was delicious. She had it with a nice salmon. Service was prompt and efficient. The vibes from the decor are where Pastis designers may have drawn inspiration. A New York icon, to be sure.

    Inside
    Fawn G.

    "The Odeon is an iconic, long-standing French-American brasserie in New York City's TriBeCa neighborhood, known for its classic dishes, Art Deco bar, and lively, "decadent" atmosphere that has made it a city institution since the 1980s, famously featured in Bright Lights, Big City. It's celebrated for its French onion soup, steak frites, and cocktails like the Cosmopolitan, offering a quintessential downtown dining experience with both indoor and outdoor seating. " I can't think of a better place to meet up for breakfast, lunch, brunch or dinner than The Odeon. I love the ambience and feel of this place and the downtown vibe is for me. Think about it, it's 9pm and you feel like having an omelet or a steak or a salad Nicoise, where else? Or sipping a cocktail at a long Art Deco bar.. where else? Let's talk food.. love the Veggie and Yellowfin Tuna Burger, building my own omelette, French Onion soup with a Caesar salad. The desserts are classic.. Creme Brulee, Sticky Toffee Pudding, Sugar Doughnuts and their homemade ice cream. The next love.. the dining room. Que puis-je dire ? ( what else can I say). The interior is cozy and sometimes tight, featuring red booths and a high-energy, candlelit ambiance. The booths are spacious and good seating for people watching. The room has a definite European vibe. Rochelle and I met up for lunch today and decided to build our own omelette. One can choose three ingredients from ham, Cheddar, spinach, mushrooms, Gruyere, tomatoes and onions and choose soft, medium or well. The side is salad or fries. I chose the Gruyere, spinach and onion with fries, Rochelle chose tomato, cheddar and cucumber with salad. We enjoyed our omelette very much and shared fries and salad. I ordered bottomless cup of coffee. For dessert, summertime weather in Spring, we ordered ice cream. Vanilla and mint chocolate chip hit the spot. The service is excellent, courteous and very accommodating. Shout out to Angelina for great service. If you are looking to have a long meal with a great dining vibe, The Odeon is THE place. The Odeon 145 West Broadway Take R train to City Hall or 1,2,3 train to Chambers Street. X27 to Church and Thomas street, 5 minute walk

    Parisa H.

    The Odeon is one of those classic NYC spots that feels timeless the moment you step inside. Cozy seating? Definitely. A little tight? Absolutely. But honestly, it's part of the charm--exactly what you'd expect from a true New York institution. We kicked things off with the French onion soup, and it was phenomenal: rich, deeply savory broth and a glorious layer of melty cheese that made every spoonful comfort in a bowl. The salmon that followed was a bit on the fishier side for my taste, but the tender, perfectly cooked steak frites completely saved the day. And whatever you do, don't skip dessert. The crème brûlée was absolute perfection: silky custard with that satisfying crack of caramelized sugar on top. Service was friendly and attentive, and despite the lively Tribeca buzz, the space manages to feel family friendly, warm, and welcoming. The Odeon remains a quintessential NYC dining experience!

    Crispy Calamari
    Tracy F.

    Appetizers - Crispy Calamari - can't go wrong with calamari. Crispy, chewy and paired with the perfect dip. Salmon Tartar - perfectly diced salmon with avocado. Entrees- Moules Frites - a little disappointed with the mussels. It wasn't flavorful enough and almost each of them had shells inside Steak Frites - perfectly juiced steak paired with the BEST fries. Dessert - Crème brûlée - ended dinner with the best dessert! It was perfectly burnt and caramelized. We finished this in five minutes.

    French Onion Soup
    Andrew L.

    Had not been to The Odeon for a long time and returned for dinner on a Friday evening. The restaurant was very, very busy but they were able to seat us within a few minutes of our reservation time. The food was okay - we had the French Onion Soup, Salmon Tartare, Croque Monsieur and Flank Frites and for dessert, the Profiteroles. None really stood out but not bad. Our server Sabrina was friendly and helpful, the atmosphere was very lively but a bit hectic.

    Steak Frites w/Garlic Butter
    Brendan T.

    An NYC and American Classic. As iconic a restaurant as any other in the city, with a storied history, that nevertheless has seamlessly remained relevant for over 4 decades, an astonishing acheivement for a New York City restaurant. Somehow I nearly made it a full 20 years as an NYC resident before dining here, but I've surely made up for lost time over the past couple of years and now will go here at any chance I am lucky enough to get. While the burger is justifiably beloved, and you in fact really can't go wrong with anything on the classic American Brasserie menu of refined Americana my go-to order here is most often the Steak Frites which features a reliably perfect, impeccably marbled and lusciously charred New York Strip along with the legendary house fries, on most everyone worth taking seriously's shortlist of the best in the city. It's also quite likely my overall personal favorite steak in the city currently. For an uncharge, it's offered sauced with a few of the different classics, namely au poivre, garlic butter, Béarnaise, or Roquefort. Again, you can't go wrong with any preparation or lack thereof , I generally opt for the sauce on a ramekin on the side, the better to appreciate the perfectly prepared steak on it's own, and adding the sauce sparingly as well as leaving some to dip the fries in. On the occasions I'm convinced to stray from my beloved steak it's often times on account of a particularly beguiling special, like a deliciously vibrant pasta special w/asparagus, spring peas. artichoke on a rainy early spring day, beautifully highlighting the farmers markets bounty of the moment. There's also wonderful classic daily specials for each day of the week like a delectable Sunday Chicken Pot Pie. I would highly recommend if possible, if dining alone or with one other friend or partner sitting at the gorgeous, classic bar. Not only will you get to appreciate being in the hands of likely the most professional and charming bar staff in Manhattan, making some of the best cocktails, but you will also be exceedingly likely to have the opportunity to get into a interesting and/or wild conversation with a classic New York character, quite possibly a famous or infamous one at that. While the prices certainly come off as cheap in the eyes of many, other than perhaps the fabulously wealthy and glamorous residents of it's surrounding Tribeca neighborhood, perhaps the most clout-coveted precinct of them all, considering it's location in said hood, it actually does kind of rate as a square deal.

    December 2025
    Yudelka S.

    Had a reservation for 4:45pm dinner on a Thursday night and the place was already packed but we were welcomed warmly and promptly seated. Server Maddie C. was friendly and helpful with our menu questions. We read prior reviews and decided on the mussels, steak frites and dessert. The mussels arrived inedible, undercooked. I'm gonna give them the benefit of the doubt since the place was already packed this early and we're only human. They were very apologetic and quickly asked what else they could bring us. We chose the buffalo chicken dumplings, tasty but tough dough 7/10. The steak frites and fries were 10/10, the garlic butter was stellar. Dipped everything in it!!!! We settled on the molten chocolate cake, which had an ice cream scoop(homemade), and a cookie crumble. AMAZING 10/10. Even with a full house you could have a conversation and not have to shout across a 2 ft. table. Overall 4.5. Close transit proximity is a plus, near several different subway and bus options. If you haven't been, definitely check it out.

    Mary and Cathy at the Odean. Great time! Thank you all. 5-29-26
    Mary A.

    I took my childhood friend to the Odean as a celebration of her visit and new beginnings for the next steps in my life. We're boomers--LOL and booked a 5.15 pm table. You know quiet, not crowded. Not the case. The restaurant was hopping. People of all ages were there. The food as I remembered was amazing, coffee fabulous, drinks yummy and the service attentive but not overbearing. Lovely atmosphere from hosts who greet you and at the end bid you goodbye. Wonderful, upbeat vibe. Highly high recommend. Love the Art Deco. Thank you to everyone for a lovely evening especially our lovely server.

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    2 years ago

    Always a great experience from start to finish, food, ambience and service. Always jumping.

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    2 years ago

    The Odeon never disappoints - great food and ambiance that has served TriBeCa well for the 25 years since I was first a customer here

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    2 years ago

    Lovely ambience and attentive service staff. Food was pretty good too. My friends and I had a lovely time there.

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    2 years ago

    Classic location in Tribeca good drinks and burger the salad is on point also don't think it will disappoint

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    Page 3 of 23

    The Odeon Reviews in Other Languages

    Ask the Community - The Odeon

    Do they have non alc beer & wine options aand/or non alc cocktails that aren't too sweet as I'm looking to moderate esp as we head towards Dry January?

    Non-alc heineken

    Are they open Christmas night?

    Just asked. Open at 3 or 4 Pm. On Christmas Day.

    Do they serve weekday brunch?

    No. Only breakfast during the week starting 8am.

    Do they still serve sweet corn ravioli because I don't see it on the menu?

    Butternut ravioli

    Don’t See Your Question? Ask Away!

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    Marseille - Soup a L'oignon - beef broth, imported gruyere, crostini

    Marseille

    3.9(1.4k reviews)
    3.1 miMidtown West, Hell's Kitchen, Theater District
    $$$

    It is still restaurant week here in New York snd we knew we would have to have a late dinner after…read moreour show of Masquerade, so we made reservations at Marseille to have French food and maybe their Restaurant week menu. The RW menu was nice and well worth it, but as for me, I saw something else that I would rather have than the choices on the RW menu. I decided to go with the duck confit, but I did not read the menu thoroughly to see what side it came with. When it came out I saw it was with Flageolet bean Ragout which unfortunately I cannot eat, so I had to let Anna our server know. I was hoping she would keep the duck and just replace the side, but it looked like they made a completely new order, what service. My wife and son both ordered from RW menu and chose the boeuf bourgigninon which was so delicious, very tender beef and smooth mashed potatoes. We decided to also order escargot and French onion soup. Our service was just amazing from Anna our main server and the support servers who brought out our orders and to those who made sure our glasses were never empty. Of course the prefixe dessert was also delicious. Just super happy we learned that it was restaurant week and that we were able to experience it.

    Oh, what a delight to stumble upon Marseille on a rainy day!…read more We stumbled into Marseille completely by chance. We were actually going to a different restaurant but the rain came down so hard, we needed to go somewhere closer. I want to come back and have a true meal here! (Apparently they do a discounted steak frites and that is my love language.) The staff very kindly accommodated us even thought we didn't have a reservation (we were only two). Everything in Marseille is done with a purpose. The waiters are all dressed in the same charming uniform. The cocktails are crafted with certain flavor profiles in mind. The menu is there to whisk you away to a little, remote village in France - except, you're on 9th Avenue in New York City and the street is littered with pushy walkers and....well, you get the drill. Anyway. Marseille begins the meal with the most excellent bread service. A fresh, hot sourdough roll is placed upon your table, along with herbed butter and oil. I could make a meal out of that bread alone. My cousin and I split the mushroom ravioli as an appetizer - a little salty, but excellent. The flavors were very well balanced and six was a good number for a dinner portion. We actually opted for the French onion soup as out main, and it was probably the best French onion soup we've ever had. There was also so much, we could not finish it. My Francais G&T was unbelievably good and came with a cornichon. Actually, shout out to our busser (I wish I got his name!) who accidentally took my drink-pickle away and had the waiter bring over more to make up for it. It was such a kind gesture and he deserves to be awarded for his attention to detail. (The wait staff overall was excellent. Kudos to the tall waiter with the snake ring and the shorter waitress with the great eyebrows. Again, I wish I got their names!) Oh, and as a bonus - they gave us some incredible truffles as a parting gift because we didn't stay for dessert. Like I said - the attention to detail here is on point! Overall, this is a fabulous spot. I would love to try brunch here!

    Photos
    Marseille - Corner booths often used for group dining

    Corner booths often used for group dining

    Marseille - Fresh Berries - yogurt & granola

    Fresh Berries - yogurt & granola

    Marseille - Croque Madame - griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips

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    Croque Madame - griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips

    Le Rivage - Steak au poivre burger

    Le Rivage

    4.0(762 reviews)
    3.1 miMidtown West, Theater District, Hell's Kitchen
    $$$
    Family-owned & operated
    Established in 1983

    We had a team dinner here last week, and I'm so happy we chose this place. It's a small French…read morebistro that feels cozy, intimate, and refreshingly unpretentious. Our waiter was super friendly and attentive, with a great sense of humor that made the whole dinner even more enjoyable. We started with Rockefeller oysters, escargot, steak tartare, and an heirloom tomato salad. Everything was delicious and tasted very fresh. I especially recommend the heirloom tomato salad--it was the perfect balance to all the richer appetizers. For my main, I ordered the duck à l'orange. The plating was beautiful, and they even brought some fire into the presentation (the only picture I managed to take ). The duck was cooked to perfection--juicy, tender, and full of flavor. The parsnips were okay, although I wasn't a huge fan of the pairing with the duck. We ended the night with a dessert recommended by our waiter. It was some sort of cloudy foam with candy on top. Honestly, I have no idea what it was, but it was light, not overly sweet, and a great way to wrap up the meal. Definitely recommend this place if you're around Times Square and looking for a cozy French spot that doesn't take itself too seriously!

    I stumbled upon this place in the late afternoon and was delighted to discover a true old-school…read moreNew York French restaurant. The atmosphere is wonderfully comforting--dimly lit, warmly inviting, with nicely set tables that immediately make you want to settle in. The service was quiet and very competent. As a big fan of Lyonnaise salads, I had to try theirs, and it exceeded my expectations. The lardons were large and crispy, paired with wonderful brioche croutons and a perfectly poached egg. A classic done very well. And although it's not exactly French, their burger was superb. Served on an oversized grilled English muffin, it had a juicy patty topped with melted Gruyère. And the fries? As good as any you'll find in a bistro in Paris. A terrific discovery and exactly the kind of old-school restaurant that's getting harder and harder to find.

    Photos
    Le Rivage - Monday mussels

    Monday mussels

    Le Rivage - Burger bash winner

    Burger bash winner

    Le Rivage

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    Chez Josephine - Cheesecake

    Chez Josephine

    3.8(726 reviews)
    3.0 miMidtown West, Hell's Kitchen
    $$$

    Fantastic restaurant with amazing vibe! The piano player was excellent, my date said "the risotto…read morewas the best she ever had," and as for my meal, I don't know where to begin. I was torn between several items but found myself drawn to the spaghetti. I have NEVER ordered spaghetti in a restaurant because it's so easy to screw it up. I asked AI if it was popular at this restaurant and it was, so I took a chance. BEST. SPAGHETTI. EVER. (Full disclosure: my father was born in Sicily and I am not easy to impress when it comes to pasta). Our server, Ariel, was exceptional. This meal might be the best I've ever eaten. P.S. Try the watermelon salad!

    The service and ambiance is what made this place really nice. We walked in and it's like a whole…read moredifferent world with live piano music as well. The wonderful lady who was singing and playing the piano did a really good job, it's such a romantic place. The food was good and I split a bottle of wine with my partner. We ordered off the pre-fix menu and added oysters on top. The oysters were so good and I really liked the vinegar. For the appetizers, it was a beet salad and pate. The pate was SO good, I get it again to be honest. Then came the entrees, we ordered the medium well steak frites and pan seared stripped bass. The steak came out rare and the fish was okay, it could have been a bit more seasoned for my personal taste. I traded dishes with my partner because I can't eat rare steak but he can. We also got the peach ice cream dessert and the dessert of the day which was a coconut gelatin(?) dish and it was AMAZING. Overall experience was good, the only thing that was kinda a miss was the entrees.

    Photos
    Chez Josephine - Dining room

    Dining room

    Chez Josephine - Chocolate lava cake! ($19)

    Chocolate lava cake! ($19)

    Chez Josephine - From my table, thru the bar, to the front door.

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    From my table, thru the bar, to the front door.

    Chez Napoleon

    Chez Napoleon

    3.9(344 reviews)
    3.4 miTheater District, Hell's Kitchen, Midtown West
    $$$

    Thursday night dinner for 3. Very charming, quaint restaurant with vintage artwork and a small bar…read more There is a front room with a small bar and another room around a wall on the other side. We ordered a traditional gran marnier soufflé with our dinner order as it takes that amount of time to make it. I came for the duck confit. It was tasty with the right amount of crispy skin. My sister ordered the Moules Marinieres which I think was the winner. It came with fries and a few small dishes of green beans. The Buf Bourguignon was rich and hearty. I've been craving a soufflé, and I'm not an expert but I wish I hadn't poured all the sauce in as the mariner was fairly strong and almost overpowered the soufflé in flavor. Overall, happy to support a small mom and pop business. You have to call for reservations. No resy or open table.

    I grew up nearby and been wanting to come here for over 30 years- since I was young- but was a…read morelittle intimidated. Im sad about that. Putting the food aside (which was VERY good), the place is beyond charming... like walking into your nonna's living room- and the staff was welcoming. As for the food: everything is "perfect" in a simple, old school, traditional way. No trendy twists. This is a GOOD thing in my book. It has been years since Ive had escorgot that I loved, but this brought me back. I had almost sworn off of it. My steak au-poivre was cooked to perfection and green peppercorn sauce was sublime. The fries were basic but in a good, I dare say perfect, way. My gf had the sole and, altho she says it wasnt earth shattering, liked it as well. The soufle was a bit of a novelty for me but worth a try. This place is Old School New York at its finest. P.S. I cant stand liver or pate but my gf ordered the foie gras (which ive never had) and tho i resisted trying it, I finally did and loved it. I think that says something about the place. She said it was perfect.

    Photos
    Chez Napoleon
    Chez Napoleon - Salty crispy half duck with orange sauce and super wild rice.

    Salty crispy half duck with orange sauce and super wild rice.

    Chez Napoleon - The Restuarant is filled with jigsaw puzzles. You can buy a box off of the Puzzle Menu.

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    The Restuarant is filled with jigsaw puzzles. You can buy a box off of the Puzzle Menu.

    S'Aimer - The decor of S'Aimers exudes the best of french Caribbean elegance.

    S'Aimer

    4.6(81 reviews)
    3.1 miMidtown West, Theater District, Hell's Kitchen

    We were able to get a last-minute reservation at 7p on the Sunday before Memorial Day and entered…read morewhat was a pretty empty establishment. There were only 2 other parties seated and we were seated immediately upon arrival. It's fairly dark inside and the decor reminds me a bit of New Orleans. I enjoyed the ambiance. The drinks were great! I had the cocobella while he had margaritas. The table bread was hot and fresh, so make sure they bring it to the table for you. We had the mussels for an appetizer, lamb chops and bass. EVERYTHING was excellent! The flavor of the broth for the mussels was Devine, so much so my husband used his bread to sop up all he could. The bass had great flavor and came with sautéed spinach that was well cooked. It initially looked like a small portion but turned out to be plenty. The lamb chops were cooked to the requested temp and seasoned well. We left no crumbs. This one is definitely worth a try!

    I came here to leave a review and am so distraught over learning that this place has closed! It was…read morehands down one of the best restaurant experiences I've ever had - from the service to the drinks and the food. I dined there back in March and to this day I rave about the dish I had. The owner was extremely accommodating, pleasant and friendly. I hope they reopen somewhere else! He told us that he had another restaurant close by, I'll have to try that one if I can figure out the name of it.

    Photos
    S'Aimer - Greenery in The Garden at S'Aimer NYC

    Greenery in The Garden at S'Aimer NYC

    S'Aimer - The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.

    The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.

    S'Aimer - Set up for private event at S'Aimer NYC.

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    Set up for private event at S'Aimer NYC.

    La Bonne Soupe - French onion soup

    La Bonne Soupe

    4.0(310 reviews)
    3.5 miMidtown West

    If you're looking to escape the tourist crowds on the UES, La Bonne Soupe is the move. I was back…read morevisiting my old stomping grounds and wanted somewhere outside with a real neighborhood feel and this spot nailed it. I snagged a seat on their upstairs patio, surrounded by the kind of older, well-heeled UES regulars that give the place such a quintessential NYC vibe. I went with the $35 lunch special, which gets you an appetizer and an entrée. For my app, the Escargots de Bourgogne- absolutely the star of the meal, I could've eaten a second order. The Crêpe Forestière for my entrée was lovely too, and I washed it all down with a lemonade. Everything was genuinely delicious. My one small gripe: I got charged for two lemonades, which stung a little given that (a) it's lemonade, and (b) the glass was on the petite side to begin with. Minor quibble, though. Other than that, it was a perfect NYC lunch, exactly what I was hoping for.

    Came here a mere week after five-star my first visit, and this experience was significantly less…read morepositive. While the French Onion soup was still a stand-out dish, the painfully slow service detracted. There appeared to be a single waitress working. I didn't notice during my first visit if there were multiple servers, but the first time I did hear the waiter advise another table that the kitchen was behind and there would be a wait for food. (This didn't affect me since on my first visit I only ordered soup.) Same thing happened this time, and there was a significant delay between our soup/salad course and entrees. We were told the kitchen was backed up. this is apparently the norm. For appetizers, the French onion soup was a gold star dish. My friend had the goat cheese salad which she said was also very good. The Chicken Cordon Bleu was good, and a hard-to-find dish in NYC. While eating our entrees, the server never checked on how things were or if we needed anything. Once finished, we sat there for a long time waiting for our plates to be cleared, and finally had to "announce" that we were done and request our dessert (as we had ordered the prix fixe menu). For dessert we ordered the Dame Blanche and Profiteroles. I would recommend neither. The ice cream (in both) was poor quality, crystallized and not creamy. A real shame. In all, the meal too 2.5 hours due to the slow service. The soup remains fantastic. I'm downgrading my review to recommend this spot only for soup and salad and not a full, hours-long meal. For that, it's 5 stars, for a full meal a middling 3.

    Photos
    La Bonne Soupe - Interior

    Interior

    La Bonne Soupe - Dame blanche

    Dame blanche

    La Bonne Soupe - Outside dining on second floor rooftop

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    Outside dining on second floor rooftop

    The Odeon - newamerican - Updated September 2026

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