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    The Palm - Las Vegas

    4.0 (1.4k reviews)
    Ultra High-EndSteakhouses, Seafood
    Open 11:30 am - 10:00 pm
    Updated 1 month ago

    The Palm - Las Vegas Photos

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    THE PALM - LAS VEGAS ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Good for groups

    Recommended Reviews - The Palm - Las Vegas

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    Dean A.

    Dined with the wife for lunch on a Tuesday; 11:30 reservations (which is when they open). We don't normally eat a fancy weekday lunch but we both took some much needed vacation time so we decided to treat ourselves and I'm glad we did. We sat out on the "patio" which is the section in the mall. Very cute and clean table and great people watching. Our server Yasi was very sweet and welcoming and took great care of us. She checked in often and our water glasses were constantly refilled and plates cleaned promptly. We ordered two salads and two side dishes. My entree was the Sicilian Ahi Tuna Salad which was basically an upscale Salade Nicoise with egg, anchovy, capers, tomatoes etc. It was delicious - the tuna was super fresh and perfectly seared on the outside. Great balance and good anchovy flavor which I love. The wife ordered the Chicken Milanese salad which she liked. Its two breasts pounded thin in a lovely breading served with chopped and dressed radicchio. For sides we ordered the fried asparagus and the potatoes au gratin. Both were well prepared and tasty although they both needed some salt. I didn't downgrade for that however since they provided salt and pepper shakers on the table. Lunch for two came to $76.50 before tax which included two soft drinks. We both thought that was an exceptional value as we were both stuffed and had plenty of delicious leftovers to bring home.

    Steakhouse Bacon "BLTs" (2 sandwiches per order)
    Diana R.

    Quick update to my prior happy hour review: very pleased to report the happy hour specials are quite similar to last year's, even the pricing! (see menu attached) As shown on their website, "Happy Hour Available Sunday - Friday, 3:00 - 5:30 PM" and we found this to be accurate, at least on the Friday we were there. Still great service from the bartenders, lovely ambiance, tasty food and drinks, wonderful experience all around. Highly recommend!

    My friend with the delicious Key Line pie.
    Becky L.

    We've been coming to the Palm for their Lobster special for about 10 years now. The special consists of bread basket; Lobster Bisque soup or Mixed Green or Cesar salads; 4lb Lobster to share split into to servings with drawn butter; and dessert, Cheesecake, Chocolate cake, or Key Lime pie. I added a coffee to go with dessert. The service was perfect. Our sever was Barry. We enjoyed our interaction with him. His assistant was also amazing. We thoroughly enjoyed the evening and didn't feel rushed in any way.

    Boyfriend and me went ! we absolutely loved the food! My boyfriend ordered a steak and for the price honestly wasn't bad for the portions!!! And the host gentleman with gray hair older (i wish i got his name) he was absolutely wonderful!!! He put me and my boyfriend in the most romantic spot! And was so kind! the restaurant was doing complimentary roses for each table on top aswell just thought it was cute touch! It was busy so the back runners and servers were practically running everywhere, i honestly felt bad, i been here time and time again with my family and boyfriend now, even on less stressed days the workers seem extremely stressed or anxious to make a mistake , didn't feel to romantic with where the restaurant is and how loud it is It was very busy when we went and overall loved my experience but it was just insanely loud, lol me and him practically had a silent dinner but sitting there silently made me appreciate it more LOL we had to yell to hear eachother and was sitting a foot away from eachother, felt like yelling competition at one point and but lol overall funny experience

    sea bass w/ fried egg risotto (supposed to be seared)
    Melissa C.

    First time dining here was a nice experience on a Saturday evening pre-concert. We had a reservation for 5:45 and were seated in a booth promptly. I was celebrating a birthday and received a nice bday card at the table. The restaurant filled up shortly after we were seated. We shared a Caesar salad which was good. The kitchen split it which was appreciated. My seabass with egg fried risotto was pretty good, but needed more seasoning. It was not seared and I believe the menu lists it as seared. We each had a cocktail before we ordered entrees and both found our drink to be pretty good. My dining partner had the lobster mac n cheese, and said it was very good and a nice sized portion. I tried it and liked it a lot. We each had a glass of red wine with dinner and the price was reasonable, one glass was $12 and one was $17. I had a dining discount as part of the Landry's rewards program, and our server processed it promptly. Tho the restaurant was pretty full, the noise level was not too bad. Being in a booth may have contributed to that, and we enjoyed the dinner.

    Chicken parm sliders...happy hour....quite big
    Lisa G.

    Went here for happy hour at the bar. It was pretty empty on a Thursday around 5 pm, so we grabbed a good seat. Bartender approached immediately and was very nice and helpful. We ordered two wines on happy hour. They were decent for the price point. We ordered the bread with three sauces to dip; marinara, vodka and alfredo sauces. This was quite good. I ordered the BLT sliders that came with a salad to put on the sliders...the "bacon" they used was cut so thick, it might as well been a pork belly slider...this was too rich for me....i ended up shaving off pieces of bacon from the sides of the huge slabs. I would not order this again...was just not for me. The picture only shows one because I was distracted by the sheer size of this bacon. Hub got the chicken parmigiana sliders...he liked them..I am not a fan of chicken parm, so I will leave my review of that out of it. These came with a BUNCH of smaller onion rings...I had a few of those and they were good. If you are getting these...they are pretty big for the price point...I think next time I will try something different. The space itself is very pretty and they played great music!

    Lamb T-bones
    Sathish N.

    If there's one thing I will remember about the dinner at "The palm", it has to be the staff (Brazilian gentleman). He comes with the wealth of knowledge and experience about the events happening around the strip and Las Vegas! My advice is to make a reservation as this place can get really really busy on Fridays & weekends. Once we got seated, they started the service with Bread n Balsamic vinegar. What we ordered for the table: Sides: Smoked bacon macaroni and cheese Crisp Brussels sprouts Three cheese au gratin potatoes Main course: Lamb T-bones Center cut filet Lobster ravioli What went well: - Everyone loved the Brussels sprouts and macaroni and cheese is my personal favorite. Brussels sprouts was crisp, the white sauce that came with it really elevated it to the next level. - One of my friend who tried the Center cut filet (8oz) had only good things to say. What didn't go as planned: - Lamb T-bone didn't work out for me. I've asked my Lamb meat to be "medium well" but it didn't come out like that. They ended up cooking it again for a few minutes upon my request. Also noticed some of the desserts that table next to us ordered. They looked really good from afar. Ambiance looked fancy and also had some wall paintings of people/celebrities visited this place.

    Jasmin H.

    What did I think of the Palm? It's a pleasant place for Happy Hour drinks and food! Friendly and nice staff, and great deals on good cocktails and tasty appetizers! It's also not loud so you can hear each other. So, if you're tired of trying your luck at the slots in Caesars Palace Casino or from going to the shops in the Forum Shops, stop by The Palm between 3:30 and 5:30PM for their HH specials!

    Gerald H.

    Many many many years ago I came here with some bids for dinner before seeing Jerry Seinfeld and had a really great meal and service. Arguably one of my fondest memories of my first trips to Vegas as a younger lad full of P&V. So while in Caesars, and in need of lunch we stopped here. It looked a little different inside than I remembered but we were sat in a crescent booth as the first table of the day. I ordered an old fashioned which was very good and a nice start. I started with the lobster bisque which was perfect and had a cool serving - a small lump of lobster with the bisque poured over it. This was very very good - plenty of flavor. It also paired well with the table bread which was served. With it being lunch I just needed a sandwich, so the meatball parm looked like a perfect option. However it was very very hard to negotiate - one HUGE meatball on a hamburger shaped bun. Picking this up - even after cutting it in half, was almost impossible to eat so I just ate it with a fork and knife. The meatball had heavy seasoning, and I would have traded half the size of the meatball for more red sauce. Still very good.

    The perfect opener. Huge shrimp cocktail.
    Stephen H.

    What an Amazing variety of perfectly prepared steaks, sides and appetizers ! The service is extremely attentive and as soon as you get seated, instantly you're greeted and served super fresh delicious bread. Our server arrived shortly to go over any questions and bring drinks right away. She was great !! We had a couple different appetizers to share plus our two mains which were the filet and rib eye. The Brussels sprouts were so good and definitely need to have. We also tried the shrimp cocktail. So fresh and were huge ! The palm is really nice inside as expected and fairly quiet which is nice. Then to finish off with a couple of cappuccinos. Overall a great dinner with amazing company, attentive service, beautiful scenery and perfectly prepared food. Definitely must try if you haven't yet.

    Lobster bisque
    Alison G.

    We received incredible customer service and the food was amazing! The price was on point and we will definitely be returning.

    Great cocktails
    Tinamarie M.

    Dinner at The Palm in Las Vegas never disappoints. We love the lobster bisque and crab cakes from here. We made reservations for Saturday night and were promptly seated. We requested the bar area because we knew that we're only planning on appetizers and drinks. I believe our waitress was Cambria (?) and she was wonderful! We asked for recommendations on drinks and she gave us 2 of which we ordered and thoroughly enjoyed. The ambiance is classic. If you're looking for some truly delicious crab cakes or lobster bisque; look no further than The Palm. We have been looking for an alternative restaurant to avoid paying the $25 parking that Cesar's charges but have yet to find one. Although paying so much for parking is not pleasant, it in no way is a reflection on the restaurant. I wish they would comp or at least give you some sort of validation for dining in one of the restaurants at Cesar's, but I'm sure that's beyond your control.

    Lobster Mac & cheese
    B B.

    Me & my husband recently came to The Palm around two weeks ago, we hadn't been in a while due to us not having a location back home. To start I've always enjoyed coming here. The food is usually top-tier. I love their steaks & seafood. Last time we went, the service went really well. We were seated in a timely manner (but I'm sure that's just due to the time we had went as we didn't have a reservation & it's normally packed). Our waiter was super nice & helpful. Both myself & my husband ordered their lobster mac & cheese dish. It was pretty good overall. My only complaint is there was not much lobster in it & it was in very small pieces (photo below for reference). Our overall experience went very well.

    Four Cheese Stuffed Tuscan Sacchetti

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    4 months ago

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    Great food and service, tradition eating at the bar for March Madness, as always Kelly was awesome!

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    2 months ago

    First time at The Palm, sooooo delicious n service was superb! Lovely dining experience! I highly recommend!

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    8 months ago

    My steak was very salty. Almost not eatable. Lobster bisque excellent. Service good. Nice atmosphere.

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    Page 3 of 36

    The Palm - Las Vegas Reviews in Other Languages

    Ask the Community - The Palm - Las Vegas

    Where in the Forum Shoppes is it located?

    If you enter the FS from the casino, it’s going to be right there after coach, jimmy shoes, on your left. You won’t miss it. Enjoy

    Are there any veggie/vegan options for one of our party? seems to be only side dish options.... Thanks

    I believe they do offer salmon, sea bass and linguine plus many types of big salad dishes. Great dining experience in my opinion🙂

    Is the Palm loud? In terms of music and ambient noise.

    We ate "outside" (meaning, not inside the restaurant, but just outside the front door in the atrium). There were lots of people passing by, but it wasn't too loud for us to enjoy our dinner. Read my review from last December!

    What is the wine corkage fee at the Las Vegas location?

    If memory serves it was $30....but i would call and double check!

    Do you accept the Landry's gift card?

    Hello, yes, we do.

    Any of the steaks from creekstone farms?

    Hello, please call the location directly in regard to this question. Thank you.

    Is this restaurant currently a Landry's property?

    Yes it is!

    Can you charge the bill to your Caesar's room? Room charge...

    Nope

    What is the average price for the whole lobster?

    Call and ask them. It depends on availability and the time of year.

    Does this restaurant sell lobsters tails alone, or do you need to order a whole lobster?

    Don't know

    Any idea if this restaurant provides a military discount?

    No, but their daily special is still a delicious deal even w/o the discount

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    Herbs & Rye

    Herbs & Rye

    4.4
    (4.4k reviews)
    1.9 mi
    $$$

    I think it is really good. Their steak,Mac and chease and butter mushrooms are the best everread more

    I stumbled across this place sort of randomly and from the outside I wouldn't have given it much of…read morea second thought had I not had a recommendation for it. Once I stepped foot inside and saw a completely packed house with an hour and a half wait and barely standing room at the bar, I knew it was worth whatever wait or process I had to go through. Ultimately I lucked out as an individual. I was able to snag a bar top seat pretty quickly and had I known then I was sitting down to what was going to be one of the best meals of my life, I would have been visibly more excited. Not only was the service absolutely top notch, the people and the regulars there were extremely friendly and outgoing. The vibe was perfect, a strange mix of a place that felt like it had been there for 200 years yet was somehow high energy and vibey. From a killer cocktail recommendation to one of the best steaks I've had in my life and coming from Oklahoma City, where I work a mile away from the stockyards and can get great quality fresh beef six ways from Sunday, that's saying a lot. I usually despise most things truffle but if I was forced to eat that truffle mac and cheese every day for the rest of my life I would consider it a life well lived. While I would have never ordered it on my own, a customer next to me recommended the porn star cocktail and I have to say it was also one of the most delicious things I've ever had in my life. Ten out of ten, top notch experience. Would recommend. Will be back every time I'm in Vegas, no questions asked.

    Photos
    Five minutes after the door opened...
    Five minutes after the door opened...
    Assortments of sauces
    Assortments of sauces
    Spicy Mussels

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    Spicy Mussels
    Golden Steer Steakhouse Las Vegas

    Golden Steer Steakhouse Las Vegas

    4.1
    (3k reviews)
    1.9 mi
    $$$$

    Food was high quality and delicious. Service was professional and attentive but not pushy or at…read moreyour table constantly. My water was never close to empty, they constantly kept an eye on it. I never had to ask for anything. They thought ahead.

    Golden Steer is officially one of my new favorite steakhouses! Wow! My husband had this place on…read morehis list for over a decade and I admittedly had never heard of it, but we planned around our trip to Vegas last weekend for the BSB concert and we really wanted to try this place out. After over a month of trying to find a reservation on OpenTable, I finally landed one after a quick notification from a cancellation. The service was impeccable, the drinks, appetizers and food were great, and the ambiance was intimate and elegant and classy. Such a delight! Highlights for me were the table side Caesar salad (one of the best and crunchiest and zestiest Caesar salads I've ever had - had to stop the gentleman who was making it for us tableside and let him know). The steaks were perfectly cooked medium at our request and salted the perfect amount. The butter was fantastic as well. The shrimp in the appetizer was a bit overcooked but still delicious with the garlic butter sauce. Another favorite was the loaded baked potato. I'd come back here in a heartbeat. Every associate kept checking on us as well which was not expected but still greatly appreciated. Please visit when you have a chance and make reservations to save you time!!!!!

    Photos
    Bone in Steak
    Bone in Steak
    Surf N' Turf
    Surf N' Turf
    Rat Pack Classics

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    Rat Pack Classics
    Echo & Rig

    Echo & Rig

    4.4
    (5k reviews)
    7.0 mi
    $$$

    Why isn't this establishment a Michelin starred restaurant?…read more The service is impeccable. The surroundings and staff are pleasant. We came here for a celebratory birthday for a friend and they treated us correct. Everyone had the filet and it melted as soon as we put the knife on it. I woke up to what really is a medium well steak. Not too dry and borderline a little red but it was moist. Juan Carlos took great care of us. Unfortunately they do t honor military discount.

    I hadn't been here in quite a few years and my last experience was nothing to write home about…read more A friend suggested it for dinner and I thought I would just go along since it was a group of 6 of us. This place is......not good. I'm honestly blown away by some of the reviews. The food, the service, the vibe - it was all lacking. I eat at a lot of steakhouses, so I may have higher expectations than the average diner. Service: - Our server was very friendly, but forgot about us the entire back half of our meal (we even skipped ordering dessert because we were completely forgotten about and sat there for so long after finishing dinner). - He was not well versed in handling wine (which IMO in unacceptable for an "award winning steakhouse"). He handled the wine glasses by the bowl instead of the stem and poured extremely large servings, about 4 oversized glasses from a single bottle. Food: - The steak tartare was very thick, large chunks instead of a classic fine mince. It was served with tasteless bread that had heavy black grill marks on it. Would never order again. - The calamari and brussels were both tasty and fine. - My NY strip was so full of tendons that I couldn't even chew through it some of it. I can't remember the last time I actually left a piece of steak on my plate from a dinner. - We were ordered a flight of steak sauces and they were spread all over the table with no explanation of what was what. - As for sides, we ordered mash, mac and cheese, broccolini and cauliflower....all very average. Vibe: - completely lacked ambiance. The lighting was bright, there was no background music, and it felt more like a casual neighborhood diner than a place you'd expect to enjoy a nice steak dinner. Unfortunately, this visit reminded me why it had been years since my last visit. Between the average food, inconsistent service, and lackluster atmosphere, I left genuinely wondering how this restaurant has earned such high ratings. Summerlin has far too many incredible restaurants to justify another visit, and for a steakhouse, I'd choose T-Bones or Harlo every time.

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    Kitchen
    Kitchen
    Fried Castlevetrano olives and Lobster Cigars
    Fried Castlevetrano olives and Lobster Cigars
    Summer squash

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    Summer squash
    Smith & Wollensky - Las Vegas

    Smith & Wollensky - Las Vegas

    4.3
    (853 reviews)
    0.4 mi
    $$$$

    My mom and I walked in almost casually, just wanting to enjoy a glass of champagne together, but it…read moreturned out to be far beyond our expectations. We did not originally plan on having a big meal or making a special visit. We simply wanted to sit somewhere nice, have a glass of champagne, and enjoy a quiet moment together. But once we stepped inside Smith & Wollensky, everything felt much better than expected. Sometimes the best dining experiences are the ones you do not plan too much. This was definitely one of those pleasant surprises. The atmosphere was beautiful. It had that classic American steakhouse feeling with warm lighting, sparkling glassware, and an elegant but comfortable setting. It felt upscale without being too formal, and it was the perfect place to sit with my mom and enjoy a relaxed conversation. We ordered champagne by the glass, and it was excellent. Sometimes champagne by the glass can feel a little flat or not cold enough, but this one was served very cold and the bubbles were still lively and fresh. The first sip was crisp, refreshing, and immediately made the moment feel special. My mom and I both really enjoyed it. The burrata cheese was absolutely delicious. It was soft, creamy, and fresh, with a rich but delicate flavor. When I cut into it, the texture was beautifully smooth, and the creaminess paired so well with everything else on the plate. I especially loved the fruit pairing. The brûléed orange and charred grapefruit added a bright, slightly sweet, and lightly bitter flavor that balanced the creamy burrata perfectly. The basil added freshness and brought the whole dish together. The ham served with the burrata was also excellent. Sometimes prosciutto or cured ham can be too salty and overpower the dish, but this one was not too salty at all. It had a nutty, savory flavor that went beautifully with the burrata. The creamy cheese, refreshing fruit, fresh basil, and savory ham were very well balanced. My favorite bite was with a little burrata on the crostini, some fruit, and a piece of the ham together. The crispy bread, creamy cheese, bright fruit, and savory ham all worked perfectly in one bite. We only came in for a glass of champagne, but this starter made the visit feel much more special. The service was also comfortable and professional. The staff was attentive without being overwhelming, and the pace felt relaxed. That kind of service makes a big difference, especially when you want to enjoy a nice moment without feeling rushed. This visit became a sweet memory with my mom. A cold glass of champagne with lively bubbles, delicious burrata, and ham that was savory but not too salty made the whole experience feel elegant and enjoyable. Sometimes a simple, unplanned stop turns into one of the best parts of the day. I would definitely come back again next time I am in the area. If you enjoy burrata cheese, I highly recommend this dish. We came in without high expectations, but left very impressed and very happy.

    This place is worth the $$$$$ When you walk in the vibe is…read morevery low lighting which I love because I'm not a fan of bright lights. Be prepared for a wait even if you reserve a table, this place is very popular. The service and staff is very kind and quick tho, they are very knowledgeable on everything on the menu as well. The most important part tho is the food, it was exquisite. I saw someone order the hanging tomahawk too and I tried not to drool. Don't worry they will serve you some really good bread while you wait. I can't wait to go back here and get the hanging tomahawk. That vision and smell of it lives rent free in my head ‍

    Photos
    Inside bar area
    Inside bar area
    Complimentary bread
    Complimentary bread
    Angry Shrimp

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    Angry Shrimp

    The Palm - Las Vegas - steak - Updated August 2026

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