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    The Riverside Café

    3.7 (179 reviews)
    ModerateAmerican
    Closed • 7:00 am - 2:00 pm

    The Riverside Café Photos

    THE RIVERSIDE CAFÉ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - The Riverside Café

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    Interior with specials on chalkboard
    Lynn W.

    We had a terrific breakfast on a Sunday morning here. The omelets were generously oversized and packed with ingredients. I enjoyed a toasted blueberry muffin along with a cup of yogurt topped with granola. Our server was attentive and checked on us to verify the orders. The cafe was very comfortable and seemed to have a mix of regulars and visitors enjoying their meals.

    Plate #3 eggs, lots of perfect bacon, crispy home fries and a pancake
    Renee S.

    The place was almost full when we ran in from the rain, literally. It was quite homey with nice local art on the walls. We were seated quickly and then slowly but surely waited on. Maybe one of the wait staff was off or the rain drove everyone inside. We ordered drinks and got those. After about 20 minutes we were able to order. The wait staff was honest when I asked about the hash and said it isn't homemade. Food came out about 30 minutes later. They were hopping now! The food was excellent and made up for the long wait. Bacon that perfect spot between soggy and crisp, really tasty and crispy home fries. The pancakes were good, crisp on the outside and soft on the inside. Order the Maine maple syrup!! When the bill came I noticed that the short stack of pancakes we wanted, 2 pancakes, one with chocolate chips and one plain was charged as 2 individual ones plus the chocolate chips instead of a stack with chocolate chips. Short stack is $5.55 and they charged us $3.75 per pancake plus $1.75 for chocolate chips. All she had to say was we would be charged for individual pancakes but nothing! That was a major disappointment. Otherwise this would be 5 stars.

    Bacon, eggs and home fries.
    Ross S.

    We were driving through Ellsworth and looking for breakfast and happened upon this very nice location in Main Street. We were seated quickly and our waitress did a great job. My eggs were just a tad overcooked but everything else was fine. My wife had an omelet and was pleased with it. Coffee was kept full and the restaurant had a nice local feel.

    Entrance
    Catherine P.

    Nice little locals diner on the main street. Good, diverse menu, and the diner is in an older building with lots of character. I ordered a short stack of the blueberry buckwheat pancakes with a side of bacon, and my mother ordered the Cobb salad. Both were more than enough for us. The waitress was friendly and attentive.

    Amazing breakfast, friendly service, and ambiance. A perfect stop if you're in the area or passing through. Highly recommend!

    Jim W.

    Nice sized 'diner' type cafe. All your standard breakfast options. We went with tomato juice to start. Pancakes, bacon, scrambled eggs and French toast with blueberries. Food was good, service was okay.

    Beth E.

    I loved this old building as it has lots of character. Our server was friendly and efficient. The menu is extensive, but I truly dislike being nickled and dimed for extras. Maple syrup, sour cream, sour dough bread, salsa, etc were all charges of an extra $1 or more. I settled on a western omelet, although they called it something else. I liked that I had the ability to make it a 2 egg instead of 3 egg. The omelet came with potatoes and toast. Food arrived timely and was nice and hot. The toast was buttered perfectly and the potatoes were tasty. The omelet had very little cheese and the onions were raw. Not my favorite omelet.

    Omelette with potatoes - wished the toppings were precooked
    Ashley M.

    Very busy when we went, but the staff was friendly and worked quickly to get us seated. I ordered the crab quiche which came with potatoes and fruit. The quiche did not skimp on the crab at all, could have used a little more flavor and extra cheese on top - but maybe that's just me. The potatoes were well seasoned but a little over cooked. And the fruit was so fresh and such a treat. I also got a side of hollandaise to try. Don't waste your time on that one. It didn't taste like hollandaise at all, very citrusy but not from lemon, maybe orange? And the sauce was broken and watered down. My partner ordered an omelette which was a huge portion and also came with potatoes. The omelette looked beautiful! But he complained because the veggies inside were not precooked, so he was left with undercooked vegetables that water logged the omelette. Why on letters and pizzas don't precook veggies beforehand is a constant question we struggle to find the answer for. Of note, we saw many table around us order pancakes and the portion is gigantic! Not a single table finished the order, so consider sharing if ordering. You will most likely have food to go, we both did even going in super hungry. Again, the staff was very quick and friendly, place was open, inviting and clean.

    Liz G.

    First I was overlooked to be seated, which shouldn't be difficult since there was just another couple and I. The waitress did give a heartfelt apology. Once I was seated it took no time for her to take my order. I got the vegetable eggs benedict. The hollandaise sauce was split not very appetizing to look at. The egg was cooked perfectly, it would have been a 4 star if the sauce wasn't split. Home fries were ok, I have had better. I should have gotten the pumpkin pancakes that were on the specials board. I'll be back and try this place again.

    Entrance
    Clau R.

    My sister, 2 of our friends, and I checked out Riverside Café last Saturday morning before starting the next leg of our road trip. It was around 10am and pretty busy, with almost all tables being full. We just wanted coffee, so we asked the host if we could get 4 to go and she quickly served us. We waited a few minutes while the coffees were being made, and off we went! They have an espresso machine, so we ordered 2 cappuccino's and 2 latte's. The coffee was good, and the interior of the restaurant looked aesthetic and cute! I can't speak to the quality of the food, but looked like a lot of people were ordering eggs benedict, so perhaps that is one of the fav items on the menu. The only reason I am knocking off a star is because we felt that the service could have been a little better in the end. First, when they handed us our coffee's, 2 of the lids were clearly broken and would have caused the scalding hot coffee to spill all over us, had we not asked to replace them. The lids had split open right underneath the opening where you drink from, meaning that the second we would have tilted the coffee cup to drink, the liquid would have spilled out of the lid and onto us. Second, the coffee was scalding hot (which is not a bad thing and definitely better than the alternative). However, they did not give us coffee cup sleeves, and we tried to find them but couldn't see any. We ended up having to gingerly hold the cups via one finger on the rim of the bottom of the cup and another on the lid. This is certainly not the end of the world by any means, but it did make a lasting impression for better or for worse. Either way, thank you for the coffee and quick service!

    Homemade Cinnamon Roll
    Chi L.

    My boyfriend and I vacationed in Maine and had the opportunity to stumble upon this cute town with this awesome all day breakfast cafe. We stopped by here to grab breakfast before going to Acadia National Park. Such a simple and cute breakfast place. It was rather busy when we arrived but was lucky enough to get a table with no problem. The pricing for the menu items is inexpensive and large portion. I got French toast, which they also offered me real maple syrup for a slight up charge. We also got one of their homemade cinnamon roll, which was warm, soft and sweet tooth craving goodness. Would definitely come here again for breakfast if we are ever back in the area.

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    No pics, cuz I ate it too fast. But, the sausage gravy biscuits was good and definitely and definitely country.

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    Page 1 of 5

    Ask the Community - The Riverside Café

    What time do they stop serving breakfast during the week?

    All day!! They close at 2!

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    Ellsworth's best known little brew pub is also a friendly little place to get the best beer in…read moretown. The food is above average (I recommend the baked potatoes!). Flights of beer in a small cozy setting. Oatmeal stout among the best I've had. Famous for their Red Ale. You really can't find better beer In Ellsworth!

    They have traditional Cornish pasties, which my husband says are the best thing he's ever eaten. He…read morealso loves the Steak and Ale Pie. I like the Blackened Haddock Tacos and the pretzel sticks. Pro Tip: get BOTH the "beer cheese" and the "beer mustard" and get extra of both. You might have extra, but you can use the extra on sandwiches tomorrow. The extra mustard is also great with cheese and crackers as a snack. The blueberry cobbler is fantastic! The peanut butter pretzel pie did not impress my husband; he said the pretzels themselves tasted cheap, like grocery store pretzels. I have been trying to get them to add a vegetarian pasty to the menu. They have almost nothing vegetarian in there, and a Greggs style cheese and onion pasty would also be extremely traditional and surely wildly popular. PLEASE ADD A VEGETARIAN PASTY!! And/or a fish pasty, which would also be very traditional. Oooh, what about a Stargazy Pasty with leeks and cream? Now, THAT would be traditional and would certainly get some media attention. I will raise my rating to 5 stars as soon as this place adds a good vegetarian or fish Signature Entree (preferably a pasty!!). That is literally the only reason they're not getting 5 stars, that it's way too oriented towards meat eaters. (They do have a grilled cheese toasty and a vegan garden burger, so I would still go there if you are vegetarian or vegan, but keep your expectations low when it comes to selection.)

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    Airline Brewing Company Pub - A view from the back

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    Provender Kitchen + Bar - Dark chocolate mousse with salted caramel ice cream

    Provender Kitchen + Bar

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    Loved the interior as soon as we walked in. A nod to the feel of an old speakeasy, rich wood tones…read moreand a faux brick ceiling, it was fun and right out of a movie. I loved how all of the bartenders and servers seemed to pitch in and help out. There was never the feeling like anyone was focused on just their job. They were all focused on making sure the patrons had what they needed. I was here on a Tuesday evening with my husband and 2 kids, 6 and 10. They don't print a kids menu but readily offer options of burgers, grilled cheese, mac and cheese, pasta with marinara, and pasta with butter and parmesan. My kids had mac and cheese and buttered pasta, which with homemade rigatoni noodles, we packed the leftovers. For cocktails, we had The Balcony is Closed, a delightful gin and lemon cocktail but the honey beer syrup balances it and the chili oil gives it a kick of a finish. I have gin cocktails wherever I go, and I've traveled and eaten far and wide. This is one of my top 3 most memorable gin drinks. We also tried The Assault Continues, smoky and earthy; not my favorite but for my smoky scotch loving husband, it hit the spot. Of course, we had to try the tuna nachos. I feel like so many restaurants try to do tuna nachos and it's been there, done that. But you haven't had THESE tuna nachos. They're spectacular. The ingredients on the menu speak for themselves but they finally got the ratio and presentation just right. It's a work of art. The caprese was also delicious, the stracciatella and pistachios playing nicely off each other. Dinners were rigatoni with short rib, and the halibut. The rigatoni was delicious. The halibut was out of this world. Perfect sear, perfectly cooked halibut in a corn cream sauce or nage, the summer succotash, fresh corn, crisp bacon, salty caviar. I really proverbially licked the plate with my fork. It was special and incredibly well executed. Not to mention the blueberry pie bar and carrot cake were also delicious. Both disappeared in a matter of seconds. We didn't have to fight for or pay through the nose for parking in downtown Bar Harbor for this wonderful dinner. Get the free parking in several lots in town. The city hall parking lot is directly behind the restaurant building. If you like to eat on a budget, this spot may not be for you, but if you enjoy great food and cocktails, I really think the prices are comparable to what you'd pay in other more populated areas. The food is a diamond in the rough.

    The appetizers were excellent!…read more We ordered mussels which were tasty and generous, could have been is own meal. If it was served with crusty bread instead of a thick slice of toasted bread, it would have been perfect. The nachos were unique and delicious with generous toppings and ahi tuna... also could have been a meal by itself... chef's kiss to those two items! Our entrees were a dish called Gnudi- which if you don't know what they are(we didn't and when we looked it up, it said it is similar to gnocchi- IT ISN'T!!!) ask before you order, if you've never had it, it's very unique and we didn't care for it at all... there was no recourse given by the restaurant... make sure you know what it is!! Our other entree was rigatoni that was topped with ricotta and short rib sauce, shredded cheese... it was tasty, but very pricey for a bowl of pasta... To make a reservation, you need to give a credit card and if you don't show up, your card is charged $25 per person. The service was friendly until we didn't like the Gnudi... then it was a little weird... It was fine, but not exceptional... Cold bottles of water are given to the table and refreshed as necessary. The restroom is not kept up, could use shine attention, a little elbow grease to clean it. They are on Facebook and offer specials on their burgers.

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    Provender Kitchen + Bar - Interior

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    Provender Kitchen + Bar - Classy Vintage vibes

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    Helen's Restaurant of Ellsworth - Blueberry pies

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    3.5(244 reviews)
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    Exceptional haddock chowder and, well, what can I say about the blueberry pie?? MINDBOGGLING!!!!…read moreRun don't walk to Helen's in Ellsworth. Oh and ask for a waiter named Camden! He was the best

    Stopped by this iconic restaurant at the recommendation of the innkeeper where I was staying. It…read morewas packed to the gills (pun intended) with both locals and the hordes of tourists who descend to this part of Maine to visit the Acadia region. The place is apparently famous for its pies, and if course, since it is Maine, fir seafood. A lot of the dishes in the menu are market price, which is understandable. The waitress was Megan and she was all smiles and very friendly, and there's a small army of staff working their tuchis off on Sunday, which is when I dropped by. Super generous portions, which seems to be the standard for this region of Maine. I started with the basic Maine dish of seafood chowder. Helen's seafood chowder is a rich, creamy soup that celebrates the fresh flavors of the area. Tender chunks of haddock, clams, shrimp, and scallops are simmered with potatoes, onions, and celery in a white thickish broth seasoned with butter, herbs, and perhaps a touch of black pepper? Every spoonful was hearty, comforting, and filled with the sweet, briny taste of the sea and packed with chunks of seafood. Definitely Maine style comfort food! Once again, I went for the fish and chips and that was a hit! Flaky, fresh Haddock coated in a light, crispy golden batter and fried to perfection. Served alongside hot, hand-cut fries, this classic favorite of mine was (as usual) accompanied by creamy coleslaw, tangy tartar sauce, and a fresh lemon wedge for the perfect finishing touch. Did I mention that the blueberry pie was out of this world? YUM! And they have military and veterans' discount!

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    Helen's Restaurant of Ellsworth - Hometown decor

    Hometown decor

    Helen's Restaurant of Ellsworth - Blueberry pie!

    Blueberry pie!

    Helen's Restaurant of Ellsworth - Front entrance

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    Front entrance

    The Riverside Café - tradamerican - Updated September 2026

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