We went to The Saint for the first time for my fiancés birthday and had a phenomenal experience. The food was incredible. Highlights were the Brisket and Foie Gras Ravioli with Dried Cherry Reduction and the 12oz Boneless Ribeye. But the ambiance and service really put it over the top. The staff were friendly and kind, knowledgeable and made sure we had a phenomenal night. You could tell from every aspect of the menu to the care they took in their service that there was so much heart and thoughtfulness in every single aspect. We will be coming back for many special occasion nights to come and this is now our new favorite restaurant in Dallas! read more

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SOOOO disappointing!! Let me start off by saying the service was wonderful. Our waitress Janee was incredible. The food not so much! My husband's Wagyu benedicts was not good. I ordered a burger medium... it came out bleeding the first time. I kindly sent it back. The 2nd time it was still raw in the center and had none of the toppings it came with originally. Our waitress kindly took it back and had them make a new one. When they redid it, I guess the chef was going to show me and TOTALLY overcooked it. The manager brought me a new one and asked me to cut into it...I was tired of stating the truth, so I just went with it and took a few bites. Although it was comped, the manager didn't apologize or acknowledge the issue. Being in the service industry myself for 30+ yrs, it was super disappointing. The jazz music was nice, but it wasn't worth the long drive with such poor food quality. We're a one and done. read more

It was bad experience. The food was super salty, they messed up with our food, and lastly they charged us 20% tip plus a 3% fee for credit card payment. In my whole life this is the first time a restaurant is passing the customer the credit card fee. Terrible experience so far!!! read more

I loved the Saint. I found this place because Yelp sent out what they felt were the top steakhouses in Dallas. I decided to give it a try on Father's Day, as they were having a Father's Day brunch, and it did not disappoint. The interior of the restaurant is very dark and swanky, giving you a good place to go for a romantic vibe, or even a happy hour vibe. During summer, every Sunday they have a jazz band playing for their brunch from 11 AM - 3 PM. The food and drinks were also amazing. I had two cocktails, the burger, and also tried to appetizer rolls. The rolls come with a candle made of butter, which is pretty cool. Lastly, the bartender was awesome! My appetizer came out with my main course, and to account for this, the bartender gave me a cocktail on the house. Five stars across the board! read more

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I honestly hate to leave a bad review for anything unless it needs it. Sorry it's so long. Went yesterday for Valentine's Day spent $450 ish. The table was so small our waiter had to play Tetris with our plates. Ordered the Caesar salad it was some deconstructed caesar salad that would get all over your face if you didn't cut the lettuce pieces, tasted like spicy grass and the wagyu tartare was fine nothing out of this world and the bread was the best part over all. Our steak was ordered medium well it was rare but over all was fine. 5 cheese mac and cheese dry. The potato purée SALTY. The waiter was busy with a lady next to us wouldn't come and check the table till 30 mins later. My husband ordered a Dr. Pepper when we first got our steaks. Never showed up. We ordered out dessert to go they weren't that great. Overall first and last time we go here. I hate to complain especially when I know it's super packed and everyone is everywhere doing other things but was it worth all that money no. read more

My server Latoya was absolutely wonderful! We had the best birthday dinner ever. Also this restaurant has the best playlist ever. read more

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I had a fantastic time at this place! The staff was attentive, friendly, and fantastic. I went for happy hour and had oysters and the caviar potato. For cocktails, I tried the "Endless Pit of Desire" (not pictured) as per the bartender's recommendation, and a martini, both of which were excellent! I'm looking forward to going back. My only wish is that their happy hour lasted for 2 hours instead of 1, but the great service definitely makes up for it. Also, the interior is beautiful, and the ambiance and music were perfect. read more

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The staff was very friendly right as we arrived. They made adjustments to a table to accommodate our party. Parking was easy and we enjoyed the food. read more

Overall a wonderful experience here. We arrived early and sat down at the bar where the bartender was over attentive and wanted to make sure we enjoyed ourselves there even if it was just for a few min. He ended up giving us a free taste of their house made liminchelo and hello! It was some of the best I've had. We had an amazing server once we sat down. He walked us through the menu to a T, my only regret is wishing I listened to him more. The blue fin was to die for and the agnolotti was at par. The reason I did 4 stars and was thinking about 3 was that some dishes seemed like they put them on the menu just to put them there. I do not recommend the broccolini or Gorgonzola Tortellini (no it wasn't good on the steak either). It was a massive tortellini and very very rich, a bit over board and had nothing to balance the flavor with. It was "cool" to get it on the steak, but I found myself wiping the cheese off the steak because the steak was cooked to perfect, it didn't need anything else. Over all 3/4 stars. If would have gotten the patas bravas I would have liked made this place a 5 star, but I was disappointed when I found some items just had no flavor (broccolini) or too much flavor (Tortellini). read more

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Wow! What an experience we came here for a birthday dinner and it was phenomenal. The place is very cozy and quiet. Service was fantastic we had a champagne toast along with oysters as our appetizer. The steak was so tender and they bring out a box to pick out your own knife. Chef Jacob really has done a stunning job here. read more

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I have lived in the Dallas area for 40 years and an unabashed restaurant snob in terms of quality for the price. This restaurant is amazing although somewhat difficult to find the front door. Combination of Italian dishes and steaks. We split a filet mignon which was incredible. Absolutely order the rolls which come with a presentation of candle lit butter, rosemary and oil. Creamed spinach was fantastic and the presentation of the bone marrow fries was great. So much fun with top quality food in Dallas is rare. This restaurant has it. read more

We had a fantastic dinner experience recently. Our group of 4 split things family style to try more items. We started with the Maine lobster arancini and Texas wagyu tartare. Both had great flavor. We tried the brisket and foie gras ravioli and Gorgonzola tortellini, broccolini, and fries to go with the tomahawk chop. They melted Calabrian chili butter on the tomahawk with a torch and carved it table side. It was a little on the rare side for some of our group (ordered medium rare), but still had great flavor. We added the bone marrow topper to the fries which they melted with a torch table side as well. We tried the chocolate mousse and pistachio cheesecake for dessert. Our waitress was friendly and informative. Very reasonable pricing ($140 each) considering we each had a cocktail and split a bottle of wine. We look forward to our next visit to try more. read more

I don't know how this spot got four stars It was our son's birthday party, and it was not even any candle cake or anything Pretty bad ... read more

Made reservations for our anniversary and we are so happy we did! This place is so pretty and the vibes in there are amazing and super relaxing. The food was so good and we have already came back multiple times! Definitely recommend for date night read more

I had a lovely time at The Saint during my visit to Dallas. I knew it was a newer restaurant so I would not find a ton of reviews on the food/menu. But my server was very helpful in helping me decide what to order. I ordered the burrata with prosciutto as an app. Then I ordered the filet with the Gorgonzola tortelloni on top which was so unique to me and chefs kiss. The steak sauce is also so perfect. And for dessert I had the white chocolate cheesecake and OMG I love a thick rich cheesecake and that hit the nail on the head. Other than the food the ambience was classy and moody, I loved it for a date night or girls night out (although I was treating myself for a solo dinner date with myself). I would recommend the Saint for you to try. read more

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Food was very expensive, drinks were entirely too sweet, steaks had tasted like they were previously frozen and defrosted too quickly.

I wanted a fatbsteak and have had this place on my review list. As you know the food demolisher takes you to the finest places and gives you the realest reviews. The ambiance at this place is nice but they seemed to have run out of money at the ceiling. The industrial feel of pipes overhead and steel rafters disguised with black paint works well in a dive bar but gives your steakhouse experience a warehouse feel. We started at the bar with some awesome oysters. Come here for happy hour there are some great deals. The drinks were solid and bar food items stood their weight against other nice steakhouses. Dinner was next with much excitement but here we go down hill. For an appetizer we got the Maine lobster balls. I left Sam's club earlier today and could have sworn I saw these in the freezer section. For the first course I ordered Italian french onion soup. Just don't do that unless you enjoy eating salt water. The steak tartar was a disappointment tasting like ground hamburger meat from fiesta food mart with spices included. You can tell this was not hand prepared. The wedge salad was a lettuce football with a losing dressing. I know what you're thinking, the entree and sides might have hope! The pasta was bomb but the steak was small and a little underwhelming and under seasoned. The potato sides were floating in a sea of mayonnaise. Don't get me wrong some people really like mayonnaise. I do suggest you come to this place but do so at happy hour, get a cocktail some oysters and the bone marrow fries but go somewhere else for dinner. 2.5 for dinner at this price point food demolisher out. read more

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The ambiance of this place 10/10 Love that they really went into details with the saint and sinner theme. Ricotta starter was my absolute favorite. Both the Caesar and the wedge salads were delicious The service was top tier read more

The Saint - Steakhouses Near Me - Dallas, Texas

Hard to find at night but that could be intentional. The decor is very interesting- a contrast between sinners and saints. The food was wonderful. We had several starters including the bone marrow fries which they add the bone marrow to the fries at the table. Delicious. We also had the onion dip and chips but the chips were really salty. We also tried the House made Parker Roles that came with an unusual butter that was lit at the table. The butter had a meaty taste to it. We also had the whipped ricotta which was quite tasty. But the winning starter was the lobster arancini! Excellent. The entrees were great as well. I had the prime filet mignon which was very juicy and tasty. Others had short ribs and duck although the short ribs were not actually short. ‍. The sides were good, including the Brussel sprouts and the five cheese Mac and Cheese. For dessert we tried the cheesecake and the crème brûlée. I am not a crème brûlée fan but this was delicious as was the shortbread cheesecake. Yummy. The service was top notch! Our waiter was quick and thorough and very amenable. read more

I've had reservations for quite sometime, so I was eager to try this place. Needless to say my experience was amazing . The ambiance and setting is great for date night and intimate dinners. I love the moodiness of the place. Unfortunately with my old eyes, it makes the menu hard to see lol. But I loved the decor even the cutlery was was a nice brass color. Jordan was our waiter and explained everything so eloquently. I even tried a cocktail he recommended that I wouldn't normally try and was very pleased. He was very attentive for a party of 4. For appetizers, we split the whipped ricotta, mussels, and lobster fritters (I can't remember the name). All very good. I was hesitant to get the whipped ricotta because it was $16, but it was well worth it. If I had one critique, I was not crazy about the bread that accompanied the ricotta and mussels. I prefer a bread with more bite and chew. For dinner we had the scallops, wagyu ribeye, and short rib pasta, bravas pappas, broccolini, and screamed spinach. The Ribeye had this whipped butter on top that really enhanced the steak, and the the scallops were cools well and a good size. Today after dining the restaurant called me to make sure everything went well. I can't wait to find an excuse to try again. ! read more

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An amazing dinner! My fiancé and I went here for dinner and had an amazing experience! The Parker rolls and Bone marrow fries are a must!!! I have food allergies and the bar tender made me allergen friendly cocktails that were top notch! An amazing experience from start to finish. read more

Food was inconsistent. Some bites of certain plates were extremely salty and others were not. What pissed me off was the portion size of my dish to the cost. I got the tortellini and It came with MAYBE 8 tiny tortellinis for $26. Absolutely ridiculous when EVERY other dish was a standard portion size that you would see at a restaurant. The tortellini was smaller portioned than all of the appetizers and sides we got AND it cost more. Absolute robbery. read more

Very good food. Great drinks. The flavor of food was soooo good. We had steak, whipped ricotta ,lobster balls with couple veggie sides. Would come back for sure. read more

Wanted to like this restaurant. While they have an interesting drink menu, I went for my skinny Tito's and soda - which was also priced as a specialty cocktail at $17 which is absolutely ridiculous. As the night progressed the pours of liquor got lighter and took a long time to get even tho the restaurant wasn't full. Our waiter introduced the restaurant 'our chef worked for Michelin rated Wolfgang puck, therefore you have a Michelin rated chef cooking for you'. I've been around the block, visited 100 countries. Have eaten in some of the worlds top restaurants. Just because you work for a Michelin rated chef doesn't mean you are one. Moving to the dinner part. We ordered tuna crudo appetizer, the oysters. Tuna was warm vs chilled but the taste was good. The oysters, 1 kind and Never described when delivered. We ordered the wagyu ny strip (medium rare) with added foie gras butter and side of mushrooms and potato bravas. The steak was delivered and the cold butter was placed on top. The server then proceeded to 'fire' up the butter. After several seconds my husband said - y'all better not over cook my Med rare steak. At $77 the steak was now cooked to medium. Taste was meh. The sides were just ok. When the potatoes were placed on the table one had fallen out onto the table. They were ok. The promise of potatoes bravas is the double cook on the potatoes, which it didn't have. Single cook only therefore not potatoes bravas. Potatoes with a spicy aioli is more like it. Upon clean up, the server never cleared the single potato that had fallen. Even delivered the check and STILL didn't remove it. It was disgusting. Skip this place. At $300 plus tip you're better off eating at a roadside food truck for a better delivery, taste and care of the food. I'm still disgraced that we gave them our money. $300 isn't a lot when you're promised great food and service. The Saint will be gone in a year. Mark my words. read more

The food was good. But the price for ice tea was ridicules. We asked our waiter person if the ice tea was flavored. They said it was regular tea. Great! They brought each of us a 16 ounce size glass of tea. $5 for tea. High but not too far out of line. Where the problem lies is when your glass is empty they do not refill it. They bring you a new glass. Never telling you that refills are NOT free. We had 3 glasses of tea. Remember, the glass holds 16 ounces and that includes the ice. We got our bill for 2 people and owed $30 for tea. The food and atmosphere were nice and we would have made this a regular place to dine. The fact the wait person did not tell us the tea was bottled tea and refills were not included we would not have ordered tea.When we asked in the beginning about the tea she had every opportunity to share this information with us. We felt duped and will never go back. read more

My fiancé and I booked a table here for their NYE fixed menu. We are so overwhelmingly surprised by the 4.5 star rating and positive reviews this restaurant has. We were greeted by a foul smell of fish or scallops upon walking in. One host sends the other to go take a look at the table for seating, they were very visibly confused which can be understood on a busy night, but they didn't control it well. As we get to the table the tickets from the previous seating were still stacked up which felt very tacky considering the cost and prowess this restaurant receives online. We sat 7-10 minutes before anyone gave us any attention. Once we were acknowledged it was not our server but someone helping them to give us water and drop a wagyu butter candle. When we finally met our server they were visibly in the weeds, looking around the restaurant while in conversation with us and just gave us a very frantic vibe. I ordered a glass of Prodigo SavB and my fiancé a glass of a wine by Caymus, can't remember exactly what it was called but hers was delicious! The Prodigo was far too sweet but I just kept it when I should have asked for something else and pushed it to the side. The amuse was enjoyable a puff pastry with dill, creme fresh and caviar. They dropped the bread which was underwhelming and the wagyu butter tasted like we were ingesting clobs of fat, we did not finish the bread nor did we go back for any of the butter. For the appetizers we chose the whipped ricotta and the caesar salad. The whipped ricotta we barely put a dent in, the bread was stale and the whipped ricotta was just alright. The Cesar salad was massive, but incredibly salty. For mains we both order the Texas Wagyu 8oz the meat it self was great, and cooked well. The sides we got were the mushrooms and the Mac n cheese. The mushrooms were again over salted, and the Mac n cheese didn't have that stringy cheesiness you look for and the overall taste was just bland. By this point we were so ready to just get these desserts and get out of here. There were 2 desserts to choose from and we got one of each. A cheese cake which was an ok cheese cake and a creme brûlée that was disgustingly bitter, like it was prepared in a kitchen sink with cleaning products. Safe to say for the entire meal we left far more food on the table than we consumed. We really can't believe the numerous positive reviews of this place, and because of all the positivity around it nothing prepared us for what we experienced. The price we paid for this dinner was not even close to worth it, and we are no stranger to high end $400-$700 dinners between us 2 and it makes me sick the fact that this awful experience cost $600. We would not recommend this restaurant to our worst enemy. Forever wishing we scheduled our NYE meal somewhere else. Shoutout to our busser though! Never did we have an empty glass of water or a plate in front of us that we didn't want, that kid deserves a promotion! read more

Disappointing!! We arrived a few minutes early for our 7:45 reservation. The host seated us and gave us menus. However, After waiting for 20 minutes for someone to even offer us water, we left. Numerous servers walked past us but no one even looked our way. The host watched us walk out and didn't even say a word to us. We won't be back. read more

First time eating here . We live in Los Angeles . Best meal we have had in Dallas . Wagu steak was delicious , and the cacia Pepe really authentic and tasty . Good wine and cheesecake. Great service by charlotte . This is a gem . We will come here every time we are in town ., read more

The ambiance is nice. Perfect place for me and my husband to have datenight. T-T our bartender was amazing. Her food and drink knowledge was awesome. She made us a Saint Sour with egg white that was incredible. Im coming back for the Saint Burger. read more

The Saint - The Saint Sour with egg white - Steakhouses Near Me - Dallas, Texas

While the service did take a little long, it definitely was worth every minute that I was there. My favorite part of the meal was the pasta with the foie gras. The bone marrow fries were also really good. I enjoyed the smoked old-fashioned which they did right in front of you. It was definitely an experience. The dining area is a little dark and probably not as child friendly but awesome for a date night. read more

The food was ok. The wagyu Bavette was incredibly chewy. Ive eaten choice flank steak from Kroger that was much more palatable. The filet and pork chop were good. Many of the portions and sides were small. 5 Ravioli for $32... Service was good until we noted a $91 charge of "complimentary" caviar on our bill, of which the apparently the manager was going to give us for waiting for our food... Complimentary, but $91? At no point did we even want or mention caviar, nor did a manager come to us to talk about any delays. read more

I'm giving an extra star because I used to get great service there. I'm in the service industry so I often come to the bar on industry night. Tonight will be my last time coming until they get a better bartender. There was a single couple there and it took him 5 minutes to even acknowledge Me, standing maybe 2 feet away, within the total 20 minutes of being there he was able to pour me a water and grab me a menu after asking. Two girls he knew came in at this point and he greeted them immediately, hugged them abd talked and took their drink order. In the time of me waiting the couple asked if I ordered my drink yet lol. They had better customer service. Maybe he needs to work on his multitasking skills as well. Being in the industry for 19 years I honestly think he just chose the wrong career. Long story short I left. Service was way better when Marco worked there. By the emptiness of the restaurant I can tell that has affected business. read more

We tried out The Saint tonight and it was a positive experience overall. You pretty much have to valet so be prepared for that. When you walk in, you'll notice it's VERY dark and the music is bumpin'. Probably not a place to take your grandma :) the decor is really nice and interesting but again, it's very dark so I'm not sure I caught everything. They sat us in the room off to the right of the bar area and it was a bit more quiet and relaxed (although we were the first table in that area and it does get LOUD when full). Our waiter was VERY attentive. We started off with some cocktails. I got the margarita and my husband got an old fashioned. About what you'd expect for cocktails. Good but nothing spectacular/out of the ordinary. We also got a bottle of wine. They decant all their wines which is a nice touch. We started with some steak tartar and tuna crudo. Both VERY good! Then we had three types of pasta: tagliatelle bolognese, Gorgonzola torteluni, and the corn agnolotti. All three were so good. It was hard to choose a favorite but I think mine may have been the corn one. Such a strong and fresh corn flavor. They had two desserts: an amaretto/caramel cheesecake with micro greens and a goat cheese chocolate pannacotta with toffee. We got them both. The cheesecake is HUGE and could easily satisfy a table of 4. The caramel didn't set up properly and was gritty. I was a bit surprised they would serve it like that. But the cheesecake itself was so good! Definitely try it. The pannacotta wasn't our favorite. Goat cheese is so strong and it overpowers the chocolate so you don't really taste that. Having the toffee with each bite balances it out but it would be helpful if they made the toffee in bits vs the chunks they put on there because they are hard to cut. The wait staff was on top of everything and overall we had a very positive experience. Give this new place a try!! read more

Amazing food! Sincerely Love the saint. You can taste how fresh and flavorful it is. 10/10 recommend read more

Great food and drinks with friendly professional service from start to finish with all staff. Hands down fantastic place!!! read more

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Identity / ambience, price point and layout were a struggle for me. The music selection was off, that mixed with loud conversation was a distraction. Places like this never invest properly in noise control. If they are trying to be another vibe dining spot like kiss and stk it's the last thing we need. read more

Teeter and Buddy were absolutely amazing! The service is some of the best I have received in a long time... and the day after Christmas. Fun spirited, vibrant, and overall exuberant energy. Holidays can be hard for a lot of people and they made me and my friends evening. read more

This is the best restaurant ever 10/10 would recommend. Salem is goated. The steak, bone marrow fries, and ricotta are great. I love the saint!!!!!!! read more

The Saint is definitely a place to add on your restaurants to try list. The ambiance is perfect for a date night or a girls' night out. From the time you walk in the door, the service is always amazing! If you are solo for the evening, I recommend visiting the bar and asking for Marco his drinks never disappoint, and he will make you feel like you're catching up with an old friend. Every dish I've had on the menu never disappoints from the filet to the oysters and even the bone marrow fries. Whatever you order, I'm sure you won't be disappointed. read more

The Saint - Maine Lobster Arancini - Delicious - Steakhouses Near Me - Dallas, Texas

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Incredible beautiful resto with excellent service and creative, inspired food. I loved the La Famiglia sharing experience with wonderful twists and steaks. Just try it! read more