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    The Soup

    3.7 (136 reviews)

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    THE SOUP ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - The Soup

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    F2. Stewed Soup with Tender Chicken and American Ginsen - 5/5
    Yvonne Y.

    My friend raved about this place, so hubby and I had to check it out--conveniently close to his hairdresser. We rolled in at 12:45 PM on a Saturday, and it was packed. Lucky us, we snagged one of the last two tables. I ordered the Hainan chicken (friend-approved), while hubby went all out with a stewed American ginseng chicken soup and black bean pork ribs steamed rice on a lotus leaf. Food came out in record time. The stewed soup? Absolute 5/5, but blink and you'll miss it--it's a one-person deal. The house soup? No comparison to the stewed soup. You'd probably think it tastes fine if you hadn't tried their stewed soup first. Hainan chicken? Delicious, but lukewarm rice is a crime. 4/5. Now for hubby's steamed rice... it was so good that by the time I reached for it, all that was left was a spoonful of mercy. That spoonful? Lotus-infused bliss. Pork ribs? Tender perfection. Easy 5/5. We're definitely coming back to explore the menu. Service was friendly, the decor simple and spotless. Two big thumbs up!

    My order
    Jolens V.

    Today was a miss , I ordered the8 treasures steamed rice in Lotus leaf and it was sooooo dry. No taste and I actually found hard stuff like shells of a crab in it. The service is ok. The restaurant is very modern . Noticed some flies. Check the video.

    Tofu appetizer
    Christine C.

    Crowned as the "soup king" in our family who drank the most soup when mom would make it, I have long wanted to come to The Soup. I finally made it here today with my parents for lunch. The vibe here is clean, modern, and casual. Service was warm and friendly. The food is good! Parents got a couple of the signature dishes: hainan chicken rice, and abalone shiitake mushrooms chicken rice along with the soup of the dad. As I had eaten breakfast not long ago, I just wanted soup, veggies, and some tofu. The tofu appetizer was alright, and the hainan chicken rice was very good. The soups were amazing! All the soups look legit and the watercress pork bone soup I had was very tasty...totally hit the spot. I pride myself in making really good Cantonese style soup that's simmered on the stove for many hours, and I can confidently say that The Soup's chefs know their stuff. Good ingredients too. We'll be back!

    S4. Eight Treasure Steamed Rice in Lotus Leaf
    Areeta W.

    A Chinese spot specializing in traditional soups and steamed rice dishes! We got their popular Hai Nan Chicken Rice; the chicken was alright but it was the rice that brought this entire dish down. I would say it's equal parts rice and chicken that makes this dish good and the rice was just so mid that when you eat it with the chicken, it throws the whole thing off. The chicken itself was ok though and very soft & easy to eat. We also shared the Eight Treasure Steamed Rice in Lotus Leaf and this one had me questioning why it was $18 because it was so basic and bland. Anyways, I wouldn't come back.

    Hainan chicken rice with a side of soup, and watercress-gizzard soup
    Squeaks L.

    The Hainan chicken rice reminded us of home (Singapore), with the bonus of the steamed chicken being deboned and having a sprinkle of sesame seeds. The soup was not as flavorful as hoped, and it was missing the signature chili sauce on the side, but they did a great job with the ginger-scallion relish. The watercress soup was tasty but a rather small portion for the price. Service was excellent, with the lone waitress greeting and attending to the customers with a pleasant smile.

    F1 西洋菜陳腎燉豬錚 - Stewed Soup w/ watercress, pig's feet, duck gizzard | $13.99 (there's no pig's feet)
    Cherylynn N.

    Lately, it's been cold and rainy which calls for Chinese comfort food...but healthy Chinese comfort food that's stewed and steamed. I mean, I would eat HK baked pork chops smothered with creamy tomato sauce and melty cheese on the regular but acid reflex is no joke the older you get. The Soup opened in the summer 2022 with takeout, delivery, and indoor dining available. M E N U Small menu with about 20 items. Specialties: Cantonese tonic soups, lotus leaf steamed rice, hainan chicken rice, and several clay pot dishes. To me, this is like Chinese village food. No msg used. F O O D * 卤水大肠 Marinated Pork Intestine ($11.99) // 4 stars: http://tinyurl.com/4rwbyvz7 Meltingly soft and flavorful with a kiss of sweet umami flavor. It was delicious! Just wish there was more than a palmful worth. * F1 西洋菜陳腎燉豬錚 - Stewed Soup w/ watercress, pig's feet, duck gizzard ($13.99) // 2.5 stars: http://tinyurl.com/mrcbdu33 Hot and soothing with tough pieces of pork and several slices of duck gizzard. The pig's feet was missing. This soup is like the complimentary soup you receive at a Cantonese resto. IMO, this was overpriced for the individual portion. The other soups with ingredients like abalone, conch, squab, etc. seem more worth it. * S5 梅菜红烧腩仔荷叶蒸饭 - Steamed Rice in Lotus Leaf w/ braised pork [belly], preserved veggies ($17.99) // 4.5 STARS: http://tinyurl.com/4j23tftx I'm a fan of mei cai kou rou so this my fav of the two. The braised pork belly was tender with a good meat: fat ratio with the tang of the preserved mustard greens cutting through the rich, meatiness. Not overly fatty like how the original dish can be. The fragrant lotus leaf infuses an earthy flavor to the steamed rice and the accompanying baby bok choy was fresh and crisp. * S7 豉汁排骨荷叶蒸饭 - Steamed Rice in Lotus Leaf w/ pork ribs, fermented black beans ($15.99) // 4 stars: http://tinyurl.com/u934tp4s ++ $4 chinese sausage Savory bone-in spareribs (not fatty) and rich morsels of salty-sweet chinese sausage. Adding the chinese sausage was the right move for a better meat: carb ratio. S E R V I C E Understaffed with one lady running the FOH plus she was putting together takeout and delivery orders. She's brusque but gets the job done. It wasn't busy at the time for indoor dining so prompt food service (received our order in about 10 minutes). A M B I A N C E Formerly Sweethoney, The Soup has the same vibe - bright and modern with TVs. There's two levels but the upper level doesn't seem to be utilized. P A R K I N G Challenging street parking at peak hours. Overall, if you're looking for nourishing soup tonics and health(ier) Chinese comfort food, check out The Soup!

    Steamed rice in lotus leaf with chicken and mushroom
    Serena L.

    Lotus leaf with chicken and rice - 3/5, chicken with bones, mushrooms and bok choy. Not too flavorful, not that great. I didn't eat much and was watching my dad struggle with the bones haha. Lotus leaf with braised pork and rice - 3/5, pork belly is super fatty. The sauce is tasty but not too salty. I liked this better than the chicken Soup with mushrooms, fish maw and chicken - 4/5, good soup. Mushrooms are good, soup was flavorful. Some of the large chicken are too tough to eat, but it's all in the soup so it's okay to not eat. Soup with conch and sea coconut - 4/5, good soup. Sea coconut and conch add a nice flavor to the soup. Gai lan - 1/5, old and tough. Bad.

    Steamed rice in lotus leaf with braised pork feet.
    Michael W.

    The food: 1. Steamed rice in lotus leaf with braised pork feet. Small portion. The braised pork feet had a lot of pieces that were not tender and not fatty. The rice was mushy and there wasn't much flavor. 2. Steamed rice in lotus leaf with pork rib and preserved black bean. Small portion. The pork rib was overall okay, but lacking in flavor. It had a fair amount of meat and cartilage on the pieces. The rice was also mushy. 3. Beef brisket noodle. Small portion with beef brisket that is tough and the meat is lean. The noodles are okay, but on the overcooked side. Customer service: There was one waitress who was slow with taking our order, didn't check up on us, and the food came out slowly. We had to get her attention several times because we needed a refill on tea and wanted to check on why the food was taking so long to come out. Other tables that came after us were getting their food before us. Didn't get a thank you or bye from the waitress while we were leaving even though she watched us leave. Other thing to note is I don't like how close the tables are together. The person sitting next to me was within arms reach if I stretched out my arm. It felt too close to me. They could definitely space out the tables a little more. Overall, I don't see myself coming back here again due to the mediocre food and the lackluster customer service. Oh, and they don't honor their specials during holidays even though it was posted. And if you want wonton with your beef brisket it's a $5 upcharge that wasn't disclosed until I asked.

    S2. Steamed Rice in Lotus Leaf with Pork Patty and Salted Fish
    Renee L.

    This was the first restaurant I've been to with traditional Chinese soups that a Chinese grandma would make! The presentation was beautiful and the prices reflect the quality. The server spoke Chinese as did all the patrons who were there while I was dining. The rice dishes that my friend and I had were tasty and generously portioned. We had enough to bring home for another meal. The soup was yummy, but I wouldn't recommend eating the meat in it. Just leave it there to flavor the soup. I'd come here again and would love to bring my parents or in-laws.

    S9. Steamed Rice in Lotus Leaf with Abalone, Chicken, Shiitake Mushroom, and Jujube
    Alex L.

    This cuisine reminds me of the homestyle dishes my Chinese parents used to make--less salt and processed oil, perhaps perceived as "bland" by some, but to me, it's the epitome of comforting homestyle food. Despite noticing the restaurant's lower-than-normal average review, I decided to give it a try. While many negative reviews mention service issues, I found it passable. One suggestion would be to have small bottles of soy sauce and chili oil at each table, especially for dishes like lotus leaf rice, allowing customers to season to their liking without asking. The soup is a perfect 10/10, reminiscent of my mom's cooking--a truly healthy dish. The lotus rice claypot gets a 9/10, and the tofu fish stew an 8/10. With good food portions served promptly at an affordable price, I rate the overall experience a solid 9/10. If I want Chinese comfort food again on a chilly night, I'd come back here again.

    F9. Stewed Soup with Abalone, Chicken, and Ginseng
    Jenny X.

    Came here on a Tuesday afternoon with no wait with a group of 3. Good: - The food comes out really quickly - The chicken soup was pretty good - I liked the abalone and it was super chewy - it was very hearty too Bad: - I wasn't a big fan of the coconut soup - it was sweet but also savory and it was really weird - also there wasn't a lot of food for the price. - Pretty casual place - Just a little too expensive for the portion size Overall this place was unique, though I might not come again since the food is a little weird.

    Front entrance
    Michael W.

    The Soup in San Francisco caught my eye while looking for a lunch place. They're mainly serving Chinese tonic soups and Lotus Leaf Steamed Rice. I like to try them out. The service is not bad compared to most of the Chinese restaurants. I like the dining room. It is very clean and comfortable.

    Soup of the day
    Sally Y.

    The server seemed annoyed at everyone for no reason, so that was a turn off. Then my meal had egg shell in it, which alerted me on its lack of good preparation. Been to Singapore , Taiwan, Hong Kong and China for great nourishing soup, which takes many hours to simmer, so I understand the cost for its preparation. However, I'm really turned off by the carelessness and attitude. This used to be a bright cheery dessert place; ambiance is fine. Unfortunately, food and particularly, service are both disappointing.

    S5. Steamed Rice in Lotus Leaf with Braised Pork and Chinese Preserved Vegetable

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    Page 2 of 4

    The Soup Reviews in Other Languages

    Ask the Community - The Soup

    You might also consider

    Yuji

    Yuji

    4.7
    (88 reviews)
    3.3 mi

    Came here to celebrate my husband's birthday and thoroughly enjoyed our Bar Kappo experience! This…read morehas definitely made my top 3 omakases I've tried in the Bay Area so far. The restaurant can be a little hidden, but it's pretty easy to find with the instructions they send before your reservation. It's located above Fermentation Lab. Just head up the stairs and you'll find it inside the old Ichi Pub space. The restaurant is small and intimate, with only 9 seats at the counter. When you arrive, walk through the Yuji curtain and check in directly with the chef since there is no host. My biggest concern with set menus is always whether I'll feel satisfied and full afterward, but that was definitely not an issue here. My husband and I were both very satisfied after the meal. Every dish was delicious, and you could really taste the quality of each ingredient. Highlights for me were the bluefin sashimi, which was so buttery and soft that it literally melted in your mouth. The skillfish was rich and decadent, and the citrus and ginger balanced the flavors. The fried fish was another favorite as it reminded me of the savory Japanese rice crackers I loved growing up. Since it's located in Japantown, parking can be challenging. We had to loop around several times looking for street parking and even had two cars take spots we were waiting for, so definitely give yourself extra time before your reservation. I would highly recommend this place! The chef changes the menu periodically based on what's in season, so it's a great excuse to come back and try something new in the future. Total spent for 2: $462

    Yuji is hidden in plain sight - it's right along the main street of Japantown, upstairs of popular…read morespots like Fermentation Lab with little to no signage in front or around the store. The shop itself is clean and simple, accepting reservations only for its 9 seats. It's pretty cramped as the seats are wide and you may end up elbowing the party next to you, and it's almost like that Unblock-Me app when you need to reconfigure people when you get up to go to their tint restroom. There's several courses to keep you satisfied throughout the night, and they update their menu each season. Every was good but nothing really wow'd me as the flavors were balanced, but sort of one-note.

    Photos
    Bar seating
    Bar seating
    Chilean sea bass with piece of truffle and pickled ginger on top
    Chilean sea bass with piece of truffle and pickled ginger on top
    Matcha crème brulee

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    Matcha crème brulee
    Daeho Kalbijjim & Beef Soup

    Daeho Kalbijjim & Beef Soup

    4.5
    (2.4k reviews)
    3.4 mi
    $$$

    I can't believe I have not yet written a review for Daeho given this is my third time back in the…read morelast three trips to SF! I highly recommend Daeho for an excellent, filling, entertaining meal with friends. Service is great -fast and efficient, ambiance while a little dark inside is terrific and not too loud to hold a conversation. But the food is what is truly outstanding. Put your name on the Yelp waitlist ahead of time and know that it can move quickly. Daeho Kalbijim - 5*/5, this is the star of the show, order with or without the shredded mozzarella cheese on top that they flame with two hand torches. Unbelievably delicious, tender short rib accompanied by generous chunks of potato, turnip, carrot, onion, rice cake, and I always like to add one or two orders of glass noodles which really soak up the flavors at the bottom. We've had kalbijim at the supposedly best place in LA's Ktown and it paled in comparison to Daeho. For six people we ordered one with cheese and one without and had lots of leftovers. You also get bonchon (four different kinds) which they will refill. So what you get in addition (if anything) is a bit of a debate. After trying a few items in the past, I've decided starting with the mandoo tang is the best option - light, oxtail soup, with 5-6 mandoo gives you a nice start before you dig into all the meat in the kalbijim. I highly recommend Daeho's kalbijim! and you can walk around Jtown (the mall is across the street) before or after and do some fun shopping!

    This restaurant was poppin'! I see why now. The food was big portioned so I suggest coming in at…read moreleast a group of 3-4 people. I love how they torch the cheese on top! Service was fast and efficient. Definitely worth the wait and try it out when in Japan town in San Francisco.

    Photos
    Beef rib with cheese and rice cake
    Beef rib with cheese and rice cake
    Su Yuk-Boiled Beef Slices
    Su Yuk-Boiled Beef Slices
    Regular Galbijimm

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    Regular Galbijimm
    HINODEYA Ramen Japantown

    HINODEYA Ramen Japantown

    4.2
    (2.3k reviews)
    3.3 mi
    $$

    We are writing to express our strong appreciation for the exceptional Umami Creamy Tan-Tan-Men soup…read moreand to respectfully request its permanent return to the menu. This dish stands out as one of the most memorable and flavorful offerings we have experienced. The rich, creamy broth delivers a perfectly balanced umami depth, harmoniously combined with subtle heat and aromatic spices that create an indulgent yet refined dining experience. Both my partner and I were thoroughly impressed by its complexity and comforting warmth, and we have continued to crave it long after the winter season. The Umami Creamy Tan-Tan-Men soup represents a true highlight of your culinary repertoire. We believe it deserves a lasting place on the regular menu, where it can be enjoyed year-round by loyal patrons and new guests alike. Its removal has left a noticeable gap, and we are confident that reinstating it as a signature item would be met with great enthusiasm. Thank you for creating such an outstanding dish. We eagerly await its return and look forward to ordering it on our next visit.

    How did SF go from having basically no good ramen options 10 years ago to having all of them,…read moreeverywhere, in multiple styles? While it is somehow still not as concentrated as San Mateo (in terms of ramen shops within walking distance), I do appreciate that there is an abundance of them such that you don't have to desperately line up for 1 hour just for a bowl of soup. Hinodeya is a mainstay at this point. It's likely not even exciting to the locals, and nobody makes a special trip for them. There are multiple locations all over the city, and the Japantown one is one of the nicer locations with outside seating that isn't super crammed. They have a lot of different broth options here, but the shop is mainly known for their dashi (light seafood based) broth, and it is actually quite good with a lot of umami and freshness. Whenever I'm hungry but have no patience, I tend to wander into Hinodeya knowing that the ramen would hit the spot. Is it the best ramen? That's up to you, but it is definitely one of the most available in the city, and much better than the average in this nation.

    Photos
    Spicy Miso Ramen
    Spicy Miso Ramen
    Crispy Chicken Karaage
    Crispy Chicken Karaage
    HINODEYA Ramen Japantown, was perfectly happy to seat a group of seven with a baby

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    HINODEYA Ramen Japantown, was perfectly happy to seat a group of seven with a baby
    Hed 11

    Hed 11

    4.3
    (130 reviews)
    3.3 mi
    $$$$

    Great lunch spot! Came here for the lunch set deal and was happy with the experience and food I…read moregot. Perfect for a classy date spot with its calming atmosphere, fun tasting menu, and great deal. Got the seasonal duck ( Amazing!!) and beef set ( the papaya salad that comes with is perfect! ). Each set is around $40-$50 and comes with an appetizer, soup, veggies, three kinds of rice, main protein entree, and dessert. Their dessert was immaculate!! Service was a bit on the slow side but the servers were very kind

    really cute spot right in the heart of Japantown…read more everything that was served was delicious. drinks were refreshing and well made. the apple honey smokey rice was just strong enough with a satisfying sweet aftertaste. the lemongrass pandan was well balanced, the pandan was not overpowering, and very light. the highlights of the meal were the crispy rice in the fermented beef salad, the crab legs in the curry sauce, and the fermented apple in the duck leg Khao Soi. the one thing I wasn't a huge fan of was the red onion in the cheesecake dessert: it combined well but was not my preference for a sweet item. one hiccup is that although our reservation was set for a la carte, they assumed we were doing a tasting menu, and thus we waited for an extended period of time before we were served at all. waiters also assumed that my brother and i were partners, despite me listing in the reservation that we were celebrating his birthday, which is an awkward and offensive assumption to make. 7.5/10

    Photos
    Inside
    Inside
    Thai coconut pancake with caviar | @wha.eva.eats
    Thai coconut pancake with caviar | @wha.eva.eats
    Yuzu sake and lemongrass pandan

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    Yuzu sake and lemongrass pandan
    Bangkok Street Thai Street Food

    Bangkok Street Thai Street Food

    4.2
    (847 reviews)
    3.3 mi
    $$
    Locally owned & operated
    Vegan friendly

    My husband and I visited the Cherry Blossom festival in Japantown, but finding a place to eat was…read morechallenging due to the crowd. We decided to explore the nearby area and found this Thai restaurant with outdoor seating, which was perfect for us and our dog. The staff was very friendly and helpful, and the menu was intriguing. We ordered the Thai spicy egg noodle soup, green papaya salad, and Thai drunken noodles with seafood. Each dish was delicious, but the spicy noodle soup stood out as our favorite--one of the best noodle soups we've had in a while. To conclude our meal, we ordered the Thai coconut milk dessert, Ka-nom-tuay, served in a little porcelain cup. It was equally delightful. My husband and I were so impressed with the food that we're already planning our next visit. Highly recommended!

    Order: Pad Kee Mao tofu level 3, do not take the spicy level lightly because it lingers. overall…read moreflavor was soy sauce based with extra wide noodles for the base that could have been softer, carrots and broccoli for the veggies. Toasttab for online ordering was straightforward. There was not a choice for level 2 spicy level though. There is a wait for the food during lunch hour. Lots of tables available for dining. Lively interior with neon signs and a TV.

    Photos
    Bangkok Street Thai Street Food
    Papaya Salad and Waterfall Pork Salad
    Papaya Salad and Waterfall Pork Salad
    STREET Dish : Crispy Corn Whole Fish, Thai Crispy Seafood Pancake, Traditional Thai Basil, Sweet & Sour fish crisp

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    STREET Dish : Crispy Corn Whole Fish, Thai Crispy Seafood Pancake, Traditional Thai Basil, Sweet & Sour fish crisp

    The Soup - soup - Updated August 2026

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