Location is a on a golf course and has a large deck The food…read moreis excellent The service outstanding

Very good food at a very good price. Beautiful setting and great service. What else do you need?read more

We had the "BBQ Chicken Bacon Ranch" Pizza but we modified it - replaced the BBQ sauce with Ranch…read more It was very delicious. We also had the Buffalo Chicken Wrap, it was good but very spicy!!

Wolfies is consistently amazing. The staff is always friendly and quick. They have a great…read moreselection of traditional options with a twist like rhe horseradish sirloin or pulled pork tacos. My stand out sides are the roasted Brussels sprouts and the creamy jalapeño corn. You are also supporting a local business that is part of multiple communities.

The food never disappoints! The servers are very well-versed in each dish on the menu and during…read morethe summer eating out on the veranda is great! For a quieter and more sophisticated feel I would suggest eating inside. Either way, the ambience is very good.

I decided to take mom here for lunch yesterday and it's located on a beautiful golf course. They…read moreweren't too busy, aside from us they had a party of about 25 people. I got iced tea and it wasn't the best or the worst, I'd probably get a Coke next time. I saw them bringing out a lot of wraps to the party they were serving and since it was like 107 degrees with the heat index Mom and I decided to get the fried chicken bacon ranch wrap with onion rings. They claimed on the menu the chicken was hand breaded but I'm not sure about that. The wrap was huge and also 95% lettuce which was obviously from a bag and had a funny bagged lettuce taste. There was the smallest sprinkling of cheese, bacon and tiny chicken tender pieces. They didn't put much ranch on the wrap so that made it dryer. Luckily we asked for extra when we ordered because we like to dip our onion rings in ranch too. We really liked the onion rings. I would have said something about the wraps but our server had that large party so we didn't see her again until the end of our meal. The view was beautiful and they do offer cocktails. They have a nice outdoor covered patio with ceiling fans but Mom said it was too hot even with the fans and since she's nearly 84 I wanted her to be comfortable. We will definitely go back again but I will try something different or leave off the lettuce if I do get a wrap.

My family was out and about. Our friend said she knows of a great place. We meet up with her. It…read morewas lovely. Food was all amazing. Customer service wasn't bad, but a little confused. We asked questions and she was a little unsure. But alas, she went and found the answer and we were rolling. I got the Mother Clucker chicken sandwich (just because of the name) and it was delicious. Everyone loved their food. I'd for sure come back.

Food was good, atmosphere was good, the staff were very friendly and helpful, and the ambience…read morewelcoming! If you are gluten intolerant, this is the place for you most especially! And, it's very good!

I go here every chance I get, and usually forget to take photos of the delicious food!…read more I am so glad i took the advice of the earlier reviews to entice me to try it out the first time (now years ago). This place has been a hit with my "21+" family due to the great food, great location, and usually good service. Minors are not allowed. Our most recent visit yesterday had less than awesome service but maybe she was having a bad day. The building is old with lots of wood paneling ... very comfy. There are several other wonderful restaurants in Fortville which is great for me as I have several choices. I never would have guessed that this tiny suburb would have such epic cuisine!

Stopped in for lunch. Downtown Fortville. It never looks like there is a lot of parking…read moredowntown, but I've always been able to find a spot fairly close to my destination. I love the small town feel!! The restaurant vibe reflects the town. Everyone is very welcoming. I didn't catch bartenders name, but she was very friendly to everyone at her bar. She told us her favorites on the menu. I appreciated her knowledge about the restaurant and the menu. The bar area seemed a little dark, but that actually enhanced the experience of an old bar. We only sat in the bar area, I believe there is additional seating in another room, but I didn't look. I opted for a grilled tenderloin and a cup of beer cheddar jalapeño cheese soup. The sandwich's are Ala carte. The sandwich was bigger than I expected, that would have been enough for lunch. The trick with grilled tenderloin is that many times it is over cooked, so it is dry. This was cooked to perfection; cooked but still moist. The sandwich, with the "garden" was awesome. Now to the soup. I think she said they use wee Mac as the beer. The jalapeño was puréed. There was crispy bacon crumbled on top; I did not care for the bacon. The soup was odd to me as I was eating it. Because of the texture, it reminded me of corn chowder. There was a little spice/flavor from the jalapeño. What was odd to me, was it didn't wow me like I thought it would, but I kept eating it. So in the end, I think I really liked it bc I ate all of it!!! The menu is not large, but has a good variety for its size. The desserts were impressive, I just didn't have room for it. I could easily become a regular there!!

They have the best tenderloin in the state, hands down. The fries are amazing too. Everyone I know…read moresays the same thing about this place. It's a gem and worth the roadtrip. Seating is somewhat limited but they are exapnding. They are also known for their pizza and burgers although I've heard everything is great. I have had the tenderloin twice now and it's consistently perfect.

Grill-A Grill only opened in 2024 and is one of the top contenders for best hand-breaded…read moretenderloins in Indiana. Indeed, the tiny restaurant on Main Street in Markleville (population 484) is filled most evenings and weekend lunch with guests anxious for the hand breaded sandwiches, hand cut fries, burgers, wings and more. The owner, Doug, began restoring the historic building in 2019. Now he is working to add dining space upstairs for another 15 tables to help accommodate the demand. I was steered to the restaurant by a fellow Yelper from Virginia. I did not hesitate to make the 90 mile round trip drive for lunch. The dining room is small with a couple cloth covered tables and a bar seating. Soft country music fills the room and a gorilla hangs from the ceiling. The tenderloin is incredibly tender, fresh, juicy and hot with a perfectly seasoned breading. I ordered the regular size tenderloin, Doug also serves a larger version that is about a pound of meat. And don't skip the fries - hand cut and crisp. The fries are 5 star too. The service is impeccable, the kind of small town service that makes you feel special. We loved hearing Doug's story. There is street parking on the side of the building. They do a robust carry-out business, as well. They are not currently serving alcohol. They are not opened mid week for lunch- check the hours. It's worth the drive, even from out of state. So good!

Bonge's Tavern is what would happen if a world-class kitchen crashed a backyard party in rural…read moreIndiana and everyone decided to keep it that way. The parking lot tailgating before dinner is half the experience. Where else can you sip a drink next to a pickup truck, make friends with complete strangers, and then walk inside to eat a meal that makes you question every life choice that led you to lesser restaurants? The food is absurdly good. The famous Perkinsville Pork deserves its own state holiday. Portions are generous, flavors are bold, and the menu somehow manages to feel both elevated and unapologetically Hoosier. Service was friendly, the atmosphere was chaotic in the best possible way. Everyone having a great time. Come hungry. Come early. Bring a folding chair for the parking lot. Leave wondering why every restaurant isn't this much fun. 10/10. I'd drive past three chain restaurants and a dozen sensible decisions to eat here again. Will be back soon.

Just wow. This place is the definition of a hidden gem. From the overall vibe of the place, to the…read morefood and the service, we were blown away. I can definitely understand why people will tailgate just to get in for dinner. We started off with the meatballs, the pork loin, and the pierogies. The pork loin is a must get, and the other others were delicious as well. For my entrée, I got the pork loin as well because it was so good as an appetizer, and before that I started with the tomato soup, which was also excellent. Addison was our waiter and was extremely attentive, knowledgeable, and friendly. We had a party of over 10 people and he handled it flawlessly. If you're in the mood for something out of the city in a little bit of a change of pace, I would highly recommend trying here.

Stopped in here today for a late lunch. We went in and sat at the bar. They were not real busy…read more Bartender took our drink order, I had an espresso martini and hubby had a Wee Mac in a can. We placed our lunch order and I ordered the tomato basil soup and the Boom Boom Shrimp off the appetizer menu. The hubby had the Dunked Cuban and fries. Husband said his was ok but nothing he would order again. Mine on the other hand was almost inedible. The shrimp were overcooked to the point of having a slight burnt taste and when you bit into one all of the breading fell off. The tomato basil soup was ok but was lukewarm. My martini was like chocolate milk, not much coffee flavor at all. We would not venture in to try again.

We had a local event close by and wanted to get a quick snack late night before the restaurant…read moreclosed. They were very happy to see us even within an hour of the closing time. Our server was very nice and attentive and kept our drinks full. He took our order and brought everything rapidly. I had the boom boom shrimp, which is really good. Not overly spicy but really great flavors. I got the wedge salad, which is a half of a head of lettuce. I would suggest that you share. This is a nice restaurant and a great local fine that stays open later and doesn't close early. Look forward to coming back soon.

Great Gluten free beer! Maybe add potato skins or something for a gluten free appetizer. The…read moreatmosphere and beer are great tho!

Good beer selection, a couple of TV's at the bar, a local favorite, decent food selection, great…read morebar tender service and was a clean fun experience each time we have been here chatting with other locals. Give it a try if you haven't already.

72 years in business!! Michelin Bib Gourmand level!…read moreOnion smash burger fully loaded is out of this world done right. Fast and friendly service

Super tiny diner with counter service and a few tables. Lots of vintage stuff laying around like an…read moreold Coke machine, and an active train that circles the restaurant overhead. They are famous for their onion burgers. The "single" comes with two patties, but they are very, very thin patties cooked over onions. This gives them distinct taste. Honestly its everything I want in an environment like this! Ordered onion rings (really heavy on the onions on this meal!) and they were good, very hot. The milk shake was a good, very basic milk shake. It is not very thick so I ended up using the straw for my water for this. I ended up getting a hot ham and cheese on toast as well, and it tastes as it should. Service is prompt. All in for my burger, onion rings, shake, coffee, and ham/cheese it came about $25. There is no credit card fee for this restaurant, and the prices on the menu were accurate to what I was charged. This is an Anderson institution and I'm glad I was finally able to dine in. Will come back next time I'm in town.