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    The Steakhouse

    3.1 (406 reviews)
    Special Hours Closed
    Updated 3 weeks ago

    The Steakhouse Photos

    THE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Moderate noise

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    Recommended Reviews - The Steakhouse

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    Nancy E.

    Enjoyed a delightful dinner here! Ordered filet, a Caesar salad baked potato and a side of mushrooms. All items definitely met and exceeded my expectations. My filet was cooked perfectly, rare just as I usually order it and the potato was delicious. The side of mushrooms paired nicely with the filet. Cocktails were great a Manhattan and for desert a Chocolate Martini-

    Our dessert to celebrate my retirement.
    Stephen T.

    Was a bit discouraged to see the low, or average rating on The Steakhouse. In nearly 5 years I've lived here, we had never visited this establishment, right off Spring Street, across from the square. I had a coworker in from SF, who wanted to buy me a steak dinner for my retirement. He had done his homework and wanted to check out The Steakhouse. We started upstairs with drinks and had made reservations but the crowd on a Tuesday at 6pm was very light. However, going anywhere in Paso, you should make reservations. We were quickly seated after walking downstairs and greeted immediately by our service who took our drink orders. The busboy delivered us fresh bread and butter while we were provided the specials of the day, moments later. Much like upstairs at the bar, the decor and ambience was similar. Very western and cowboy-like but that was to be expected. The dining room was divided into a few different areas, all the windows seating was taken and we ended up at a booth. Overall the dining area was quiet and we enjoyed our table. We were given time to look over the menu and spent more time talking than deciding on dinner. However, the third time the waiter came back we placed our orders. We each ordered the 7 oz. filet mignon, my buddy got the Brandy Peppercorn sauce and a side of garlic mashed potatoes. I paired my fillet with mac & cheese, with no sauce and was not disappointed. The steaks were finished to our liking, mine medium-rare, his medium. Full of flavor and really nice making our dinner very enjoyable. We even got more bread and butter! The potatoes and mac & cheese were excellent as well. After dinner we got a few glasses of bubbly and were presented with a slice of chocolate cake to help celebrate my retirement, courtesy of The Steakhouse. We were both impressed with the quality and price of the meal. Would I return? I sure would, had a great experience and great food.

    Steakhouse Classic Burger [$24, 4.0 stars]
    Randy B.

    I've heard not so good things from several locals. Still, I have wanting to try it. Well, sigh, I recently dined here and it was not so good. Attending a birthday party down the street, we didn't have reservations on a Friday evening. They were able to easily accommodate our party of 8. That's certainly great, but just tells you it's not packed. Our server was very nice and competent. The menu small, pricey, but had several things that sounded good to me. I ordered the short rib, and at 7pm on Friday night, they were out of it. Ugh. Well, the next ugh was how long it took once we ordered until they delivered our appetizers and meal. 90 mins. Our group were various degrees out of their minds. Another ugh. I went for the: ============ 1. Hot Oysters Casino (6 of the smallest oysters I've ever had with smoked bacon, garlic butter, charred lemon). They were good, but just too small of bites. [$24, 3.5 stars] 2. Steakhouse Classic Burger (8oz steak blend, cheese, avocado, bacon, onion, brioche bun). It was a quality burger, nice texture, and well presented. [$24, 4.0 stars] Overall, food was decent. Prices are high. Service is not good. 3.5 stars, but rounded down.

    Apple Raisin Crisp
    Renee L.

    2nd time here. Very busy but had reservations and got right in. Our server was Eli and he was truly wonderful!! Great recommendations on the wine. Will ask for him again. Ribeye, loaded potato and wedge salad with a candied bacon an dressing that was soooooo delicious!

    Harissa Shrimp
    Erin S.

    Visit on 9/21/2025 @ 5pm - WOW! Based on the mixed reviews here and on Google, I wasn't sure what to expect. I am a local but have not dined at the Steakhouse in about 10 years. I was looking for a nice place to take a work colleague who was visiting our area. My friend had dined here a couple weeks ago and said it was great so I rolled the dice. I was impressed with the lobby and the dining room in general. It is has a nice, warm feeling. I asked for a booth which had a pleasant view of the garden. We were greeted by Sean our server who was an absolute delight! He was funny, charming and put everyone at ease right away. I had a feeling we were off to a good start when the bread arrived...it was a sliced sourdough? loaf and was warm and delicious! The butter was whipped and so soft...just wonderful. We order the Classic Ceasar and split it three ways, as Sean mentioned it was a big salad...and it was. The dressing was just right. For our main courses we chose the Harissa Shrimp, the 7oz Filet Mignon and the Smoked Pecan Crusted Salmon. My husband got the shrimp and he was moping up the sauce with the bread! He said it had a bit of a kick and he really enjoyed it. I got the salmon and I was delighted. The squash puree with the pecan crust was just perfect...it was so good! My colleague ordered the filet and said it was a bit "done" but said it tasted wonderful. We also ordered the loaded baked potatoes and while some of the reviews mentioned the toppings were skimpy, ours were not. My colleague really enjoyed the variety they offered. We were to full for dessert but look forward to trying those next time! I took off a star because the sides are all separate and that is annoying, and expensive. $11 for a baked potato? The hostess was just ok, not rude just not as welcoming as I would have expected but it was 5pm and they had just opened so maybe she hadn't warmed up yet. Overall, we will be back!

    Apple raisin cobbler
    Beverly W.

    It's been awhile since we had dinner at the steakhouse but we were amazed at the excellent service and extraordinary dinner we enjoyed the ribeye steak with a side of mushrooms and garlic potatoes and the smoked pecan crusted salmon with squash puree. The wine list was supportive of our great local wines. We ended our meal with the apple raisin cobbler and it was very good. This is a special place to enjoy an amazing evening out.

    Chickenfried Steak
    Ted F.

    Had a wonderful Sunday Brunch in the newly remodeled Steakhouse. The portions were generous, the service was friendly and prompt, and the restaurant itself was comfortable and elegant. Because it was such a beautiful first day of March we elected to sit on the patio out back near the Koi ponds and it was perfect.

    9oz 9 oz Filet Mignon
    Rudy D.

    So it's been a few years since we were here. Made a reservation through Open Table. Looking forward to a ribeye and when we got here, the regular menu was not available... only the Christmas Day menu... day after Christmas and yet this was limited to just this menu. Hostess as well as our server was quick to blame the Chef. Had I known I was limited I would have made reservations elsewhere. Nevertheless, I didn't want to look for another place. They were out of the empanada appetizer so went with the strawberry spinach salad and pozole. Server, I believe was Anna, was fantastic. She split both the soup and salad at no charge. Pozole was great. The drinks were also very good. Filet was cooked good, but was tough for a filet and truly lacked seasoning. Tried to make the best of our limited choices and our server was also doing the same. Not so happy with our food. Next time I'll go elsewhere.

    Thumbs down

    Our friends went to the steakhouse on Friday night and raved about their filets. We went on a Sunday night and instead of one thick steak, we were served 3 tiny, overcooked, overpriced pieces of steak. In addition, my child ordered linguine pasta with Parmesan cheese and butter and got shells and tons of butter. When we asked the waiter, he looked at the child's menu and said there must be a typo. A very odd response. Needless to say, our child did not touch the shells. No offer of comping the meal or anything (and we aren't the type to ask) was made. The place looked nice from the outside and the ambiance was what you'd expected, but the quality of the food was not where it should be for the price point.

    Cocktails
    Nancy T.

    We had not been to this Steakhouse in a number of years. Since we had been, it's been remodeled beautifully. Our server Ashley was so nice and friendly. She had a big party in one of the rooms and people outside, but still made sure we were ok. I had 2) Old Fashions and my husband had 2) Bombay sapphires on the rocks, both excellent. Good bread came prior to dinner. That was nice as some restaurants now charge you. I had Filet mignon, baby carrots, and these fantastic potatoes. My husband had prime rib, asparagus, and a wild mushroom ragout. Both dinners were great, no room for desert. We loved the both we sat in as they were higher than most for privacy. Definitely will be back, maybe for breakfast.

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    12 years ago

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    6 years ago

    Delicious and great customer service! I ordered the prime rib (cooked Rare) with a baked potato and it is divine! Highly recommend

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    7 years ago

    Great dinner in town! Delicious steaks and a beautifully environment. Strongly recommend the filet.

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    Page 6 of 11

    Ask the Community - The Steakhouse

    On your website it says lunch menu but it won't open to a menu can you post a lunch menu?

    What's the dress code?

    Hi Steffie! Our dress code is very casual :)

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    We had such an incredible experience at Alchemists' Garden celebrating my husband's birthday! From…read morethe moment we arrived, everything exceeded our expectations. Our server, Danny, truly made the evening special. He was welcoming, friendly, attentive, and had such positive energy throughout the night. We had our little ones with us, and he was incredibly accommodating and patient, making sure everyone at the table felt taken care of. It's rare to find service that feels so genuine, and Danny absolutely knocked it out of the park. The food was phenomenal from start to finish. We started with the bone marrow appetizer and turned it into a luge--which was such a fun experience! We also ordered a basket of fries with the goat cheese ranch for the kids, and even those were amazing. For our entrées, we had the Pork Chop Milanese, the Wagyu steak, and the Etto Truffle Pasta. Every single dish was beautifully prepared and absolutely delicious. It's hard to pick a favorite because they were all outstanding. The cocktails deserve a special mention because they were an experience all on their own. We ordered the whiskey-forward cocktails, with one arriving in a smoke-filled box and the other presented in a lit, smoke-filled chest. The presentation was theatrical, creative, and so much fun while still delivering incredible flavor. To top it all off, Danny surprised us with sparkling wine to celebrate my husband's birthday, which was such a thoughtful and memorable touch. From the exceptional service to the unforgettable food, creative cocktails, and warm hospitality, this was one of the best dining experiences we've had in a long time. Thank you, Danny, and the entire Alchemists' Garden team, for helping make my husband's birthday so special. We can't wait to come back!

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    Fun atmosphere and good food!…read more Stopped here for a quick drink and bite to eat before heading back to the hotel for the night. The town was hosting live music at the plaza across the street so we sat outside facing the plaza. It was a great way to enjoy our meal! The place was pretty packed because of the World Cup going on (Mexico vs Korea) so I understand why our server was a bit slow. She was handling tables inside and outside but keep in mind when it gets busy you may wait a bit longer for things. I ordered "The Steak" which is a hangar steak with a compound butter on top and Brussels sprouts on the side, I subbed potatoes for coleslaw. The steak was cooked nicely and had a great crust on the outside, very flavorful with just the right amount of saltiness. The Brussels were some of the best I've had even though they were so simple. I ate every last one! The slaw was ok but not a ton of flavor, it was pretty light on the sauce. We also got an order of bacon wrapped jalapeños with cilantro ranch. They were so good! We destroyed them in seconds while burning our tongues on the lava-like cheese. Worth it!

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    The Steakhouse - breakfast_brunch - Updated July 2026

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