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    The Stinking Rose

    3.8 (631 reviews)
    Closed 12:00 pm - 8:30 PM

    Order The Stinking Rose Takeout or Delivery

    The Stinking Rose Photos

    THE STINKING ROSE ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - The Stinking Rose

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    Reviews With Photos

    Mary M.

    Garlic appetizer was very good. Crowded and a bit stuffy upstairs . Enjoyed ravioli for dinner

    Shani L.

    The food was good but we were seated facing the bathroom and told the seat near the fireplace wasn't available because it was late. About 15 minutes later they seated a gentleman at a four top diagonal our table. It was hard to enjoy our mushroom fettuccine and garlic hot plate while seeing people leave the bathroom. The food was excellent but the next time I'll sit outside or upstairs.

    Salmon, chicken, fettucine
    Valerie G.

    I've lived here for almost 5 years now and have yet to come here thinking it was a tourist trap! Turns out after booking a Friday night reservation, it's worth the hype. Things to note: they have their own pick-up and drop-off curbside spot because it's quite busy! Service is pretty attentive from the very beginning which is nice, they will usher you from your car to the host stand. Whole party needs to be there before you get sat. Good place to celebrate birthday, they sing to you and wear a giant Garlic on their head and serve garlic ice cream. Ambiance is kitschy but in a good way! It definitely added to its charm and unique experience. The fireplace were cool. I would love to sit on the walkway in the future on a beautiful weather night out! Food is great as everyone is saying! Just put 4 as there are other Italian restaurants that warrant 5 stars in North Beach. Come if you like garlic. :)

    Garlic steak and mash potatoes
    Donyae L.

    Definitely a staple in San Francisco Always good food Always a good vibe Always hellaaaaaaa busy The food never disappoints from appetizers to the main courses and the cheese bread is always a must! Parking is sketchy (but we always find a spot on the street) - Happy Yelping

    Fettuccine
    Ashley V.

    What a fun place! Great vibes and lots of garlic! Service was great and the food was pretty good. The ambience is garlic! So lots of cool things to look at. The vampire killer pizza is to die for! Loved the garlic cheese combo. Fettuccine was okay, not very creamy. I also didn't love the garlic lovers salad. More vinegar than garlic. I recommend checking this place out at least once! Patio seating but I might leave my pet at home because the walkway is very busy.

    Lasagna Al forno
    Ann V.

    Isaí treated us so well. He was kind and helpful. Highly recommend this spot. The food was delicious. We ordered the lasagna al forno, and the chicken sandwich 10/10.it was cool that you can sit outside, people watch and enjoy your food. Very cool place. We went on a Monday evening and we got here just in time before it got crowded. Loved it!

    katrina a.

    This is an SF staple. I grew up coming to this restaurant. This is one restaurant that everyone has to come and visit. If you are a garlic lover, this is the place to eat. Reservations are recommended. The ambiance is fun and festive. They play great music in here too! The food is exceptional. Comfort food. Everything is made to please your pallet. Loved every bite!

    Bagna calda
    Thaila N.

    Super cute restaurant! I absolutely adored the outdoor seating that reminded me of Paris. We were sat upstairs, which gave us a different view and experience of the restaurant. Despite the restaurant being a little small and bustling, I did not feel cramped. The menu had a variety of options for any taste buds, so it was a great spot for a big group. We shared the bagna calda, which came with only 1 piece of bread so we had to pay extra for additional bread. The bread was soooo soft and tasty. Everyone in my group was pleased with their orders! I ordered the short rib ravioli with the garlic lovers sauce. My only critique was that it was just a tad too salty for me, but it wasn't horrible. The service was amazing from start to finish. Someone constantly checked on our table and never let our water glasses sit empty for more than a couple minutes. It's easy to make a reservation online. For a party of 6 or more, an automatic gratuity is included. There are clean bathrooms.

    Happy anniversary
    Sean G.

    Was happy to come by and finally check this place out growing up in the bay area. I had always heard about it but every time I had walked by it felt too fancy or more of a date place to me. Finally checked it out for our anniversary dinner and happy that we did. The service was great, our waiter came over and checked on us multiple times and made sure that we had everything that we needed. We will definitely come back and check it out next time we're in the area.

    View from inside next to window
    Jackie O.

    We were visiting San Francisco and wanted Italian so we headed to North Beach. It was a Saturday packed with ppl, busy everywhere, we happened to walk in here and luckily some ppl didn't show up for their reservation, so we scored a table for my husband and I and our two small kids. We had chicken Alfredo, lasagna and a cheese pizza. I also had an espresso martini. I can say everything was so good, but I especially loved the chicken Alfredo. It was the perfect portion and it was just so yummy. It's been two weeks now and I happen to still catch myself thinking about it! Also I just loved the whole vibe and decor of the restaurant! So good.

    Bagna calda
    Egan B.

    This was my first visit to SR since they switched locations. I'm not sure what I was expecting but the meal overall was pretty lackluster. I wished the restaurant would lean into the garlic theme in a more interesting way. Everything felt kind of lazy where they just slap some garlic on something and that's the end of it like the Gilroy garlic festival. Bagna calda was alright. Some of the garlic cloves were not soft and they offered one piece of dense bread with an additional piece costing extra. It seemed like the 40 clove garlic chicken was their most famous dish so we tried it. It was just okay and came with a sad side of mashed potatoes. We tried a gartini and other than some small pieces of raw garlic in the olive didn't taste any other garlic.

    Inside Decor
    Kristina M.

    We haven't been in over a decade, but it didn't disappoint. The decor is garlic inspired, the food tasty, and the people watching beyond compare. We had dinner last time and lunch this time. It was delicious and worth the stop.

    Sizzling garlic prime ribeye stake medium
    Kimberly D.

    Vampires won't get you here!!! We've been trying to try this place out for a long time and finally made our way. Be prepared to have garlic breath & garlic farts xD Starting off with drinks - I got the blueberry lemon drop ($14.99). It really packed a punch, I wouldn't say it was the best but it was definitely strong. Very vodka forward hold the lemon & blueberry I guess... idk if it was cheap vodka used but taking a sip was like taking a shot. For appetizers we ordered the bagna calda ($12.99) which is like an oil & garlic dip with bread. The bread we initially got was hard as a rock on the bottom, I literally couldn't take a bite out of it. We liked the bread where it was soft, but couldn't enjoy it so we asked for a new bread and got a baguette instead. Would've preferred the other bread if it wasn't so hard. LOVED the dip, there's a crap ton of garlic in it so there was sooo much flavor. Light but very flavorful. My bf ordered the sizzling garlic prime ribeye stake medium ($49.99). This plate didn't come sizzling so that was a bummer... but came with mashed potatoes which were a hittttt! Pretty sure there was also garlic in there but the mouthfeel was light, airy, and mushy all at the same time. Paired well with the steak which wasn't so bad! Thoroughly enjoyed the steak, was cooked on par for medium, easy to chewy, and marinated well with ofc their secret garlic sauce. I ordered the short rib ravioli and the garlic Brie & mushroom sauce ($26), which of the sauces is the most popular. I loved this dish. I'm a huge pasta lover and having the short rib in the ravioli than the traditional ground beef/pork, made the burst in flavor so unique and different. The sauce was almost like a stroganoff flavor, not too heavy, not too salty. For dessert, never had garlic ice cream ($9.99) before so we had to try it. It tasted more like hints of garlic rather than a weird garlicky flavor. It definitely pops out the more you eat it, but I think the chocolate sauce also distracts from the garlic taste. I enjoyed it, but maybe a one and done for me. Service was great, can't complain, they were polite and checked in often. Made sure everything was good. This is located in little Italy and parking can be tough, unless you're lucky.

    First time !!

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    29 days ago

    Only tourists that don't any better eat here. Microwaved food. Soft sprouting garlic, yuck

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    Page 3 of 16

    The Stinking Rose Reviews in Other Languages

    Ask the Community - The Stinking Rose

    Can I order food delivered? Uber eats?

    Yes, we now offer delivery via DoorDash.

    Is this dog friendly? Can we at your patio table with our dogs?

    Yes, we are dog friendly. We have heated outdoor tables for you and your doggo!

    How much is corkage? I saw on an old post that it was free. Is that still the case?

    Hi, corkage is now $9.99. We look forward to seeing you at The Stinking Rose.

    Is there only street parking here or is there a private parking lot also?

    Street parking only

    How big is the prime rib?

    Hi Victoria, we no longer have prime rib on our menu. We now offer a Sizzling Garlic Prime Ribeye Steak which is around 15 oz. You can view our menu on our website at www.thestinkingrose.com.

    Are there any gluten free pasta options?

    We do not have any gluten free pasta options. We offer a few gluten free entree options. Please visit our website to view our menu.

    If I don't like a dish, can I send it back and have it removed off the check?

    That's a sort of surprising question. Are you nervous that you won't like something that you still want very much to try?… 

    Will the prime rib be offered again? The ribeye isn't quite the same.

    Unfortunately, we do not have the facilities to do prime rib, but we do have many other garlicky entrees for you to try!

    Is Garlic Dungeness Carb still available on the menu?

    We are unable to have the crab at our new location (due to the much smaller size of our kitchen). We do, however, have the same Garlic Dungeness Killer Crab at our sister restaurants - Franciscan Crab Restaurant (Fisherman's Wharf), Salito's… 

    Do you still have the romantic booths that were offered at the previous location, here at the new location?

    We do not have the same romantic booths as we did in our previous location. We do have cozy outdoor heated tables at our new location that many couples enjoy together.

    Would you be able to accommodate a large party of over 10 people?

    Please email us at sfcomments@thestinkingrose.com and include the day and time you are interested. Thank you.

    We have gift cards from before the shutdown - specifically from Costco. Are you still accepting these at the new location?

    Yes, The Stinking Rose gift cards purchased at Costco are accepted at the new location. We look forward to seeing you soon!

    Are vaccines still required for indoor dining?

    No- visited 4/16/22 and not needed

    View All 15 Questions

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    I have subscribed to other CSF and Sea Forager is by far the best. I have a "Neptune's Delight"…read moresubscription for 2 people every other week. I love the packaging, and the fact that fish is on ice rather than surrounded by those frozen plastic packets (which end up in the landfill). The fish is packaged in environmental "friendly" bags rather than in plastic. They also deliver at the beginning of the pickup period (i.e. The pickup range is 3:30-8pm, and it's at my pickup point at 3:30). That is different than other CSF who deliver sometime within their published pickup period. Now about their seafood. It has been nice to get clean cut fish, not something that looks like it was hacked from a larger fish. Everything is fresh. They send you an email letting you know what you'll receive. They also have recipes. The last item I received was 4.5 dozen mussels! I look forward to doing business with them for the foreseeable future. Just an aside. My daughter took a sea foraging tour with Kirk in 2012. She raved about how knowledgeable he was and recommended him to me. I, unfortunately, did not follow through. I found Kirk just by chance when the person whose home is used for deliveries asked, on NextDoor, who might be interested in a fresh fruit CSA. I'm glad I did.

    Totally sold on them after a 4 week trial. * Seafood is SOOO…read morefresh. You can taste it. * I get to learn about how fish is caught, who caught it and how to cook it. I feel like I'm learning about the sea and the food, which is awesome. * Bonus that it's family run, they're super friendly and well meaning, give you great flexibility and they're funny too and down to earth * Super easy to order and trial, lots of pick up locations. Summary: can't go back to eating WF/Molly Stones/Costco fish no more. Uh uh.

    Photos
    Seared tuna confetti, over rice, cooked in the wok.
    Seared tuna confetti, over rice, cooked in the wok.
    Kirk Lombard loves his fish
    Kirk Lombard loves his fish
    Nico and Damián rocking the albacore rolls!

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    Nico and Damián rocking the albacore rolls!

    The Stinking Rose - italian - Updated August 2026

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