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    The Veranda

    4.2 (65 reviews)
    Open 3:00 pm - 10:00 PM

    The Veranda Photos

    THE VERANDA ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Veranda

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    Reviews With Photos

    Veranda Bar
    Gregg H.

    This was probably one of the best meals of my life. Definitely in the top five. Rabbit confit, incredible. Waygu beef, amazing. Scallops and red pepper polenta, unbelievable. This place was a concerto of perfection. The service was impeccable. The food amazing and the setting incomparable. Delicious wine and the best company available made this dinner a once in a lifetime event. If I ever get back to Bar Harbor, this is top of my list. And, to top it off, serenade by a live piano lounge singer! Nuts!!

    Where's the rest of the dish? This is literally how this plate was served with 3 scallops and 60% empty space for $50. Yikes!

    Don't get the scallops- unless you want to go home hungry. Everything else was spectacular and the view was incredible.

    Kristen L.

    The food is decent, but I'm rating this a 3 for the ambiance and service. The restaurant advertises that every table is an ocean view table, which is technically accurate if you consider looking out across four other tables to be an ocean view. The table structure is strange because you're closer to the table next to you than your dining companion across from you. Not the intimate dining experience I was expecting. The service is also slow and the stretches between courses are too long. Perhaps it would be less noticeable if you were in earshot of your partner and could maintain a conversation. As far as the food, the quality of the ingredients is as expected from a restaurant of this caliber. We had the bavette and roast pork and both were delicious and well-paired. Dessert stole the show with a chocolate meringue with orange cream and cogniac ice cream. We'll likely try other places in the harbor before coming back, but won't take it off the list completely.

    Tagliatelle with clams
    Jennifer B.

    Excellent service. Food was beautiful and menu offer the right variety without too much. The atmosphere of the restaurant is very chic without being stuffy. Staff was very friendly and helpful.

    Epic S.

    I don't think there's a place in the world like the Veranda. We sat outside overlooking a beautifully landscaped pool and garden that met with the ocean and reflected spectacular sunset colors. It was like having dinner in East Egg with The Buchanans. The unique menu had us wanting to try one of everything! Each dish and its perfectly matched ingredients were so special and full of flavors that complimented each other. The craft cocktails were artistic with deliciously bold tastes. We had to try them all! The kind staff completed the luxurious feel of the atmosphere and were so attentive. Their gentle hospitality was the warm blanket for a calm and cozy dinner outing that had us smiling all the way home. We can't wait to return!

    The orange chocolate cookie meringue
    Billy R.

    We had dinner here last night and it was simply amazing!! Definitely a higher end experience but absolutely delicious! We had the risotto and the scallops - both were spot on and simply fantastic!! Oh and the orange chocolate cookie meringue was absolutely decadent. I would highly recommend giving this place a try if you are looking for a fine dining experience.

    Cinder ice cream
    Lara M.

    This was the best meal I had in Maine, and one of the best meals in my life. I am worried that many people will miss this place since it lies at the end of a secluded side street at the end of a main road, so unless you want to go here on purpose, you will not see it from the street and could easily go about your business never knowing its existence. I found this place by searching for 'romantic restaurants' while doing my vacation research, since this was going to be my one nice date night with my husband while we had a babysitter on vacation, and I am so glad we chose this place. I have never had a tasting menu- but it's been on my bucket list for a long time. The menu, or Guidebook as they call it, is filled with small one line poems, riddles, and puns. I had a great time thinking about what would be on the next plate, and talked with our lovely server about this. We ordered some wine, but the server couldn't find it anywhere in the restaurant. We ordered a different bottle but she gave it to us for the price of the original one we requested- which was very nice of her. The presentation of each dish was breathtaking. Each choice of plate and bowl were carefully thought out. We had venison, scallops, prawns, truffles, duck, caviar, ice cream, and more. One after the other, more gorgeous and more complex. The decor of the restaurant was thoughtful and upscale but not intimidating. The bathroom was underneath the stairs- which sounds silly but was beautiful and roomy, with a gold duck faucet! Out back there is a fire pit that you can enjoy, with blankets if you get chilly. We sat out there with our coffee and met and spoke with some other vacationers and had a lovely time. The place manages to be very high end but not uninviting. It remains refined but not off-putting, which a lot of nicer places can be. You don't get the imposter feeling dining here, but you do feel super pampered. I wish this place was close so I could visit again, and I wish I had enjoyed the bar on another night. Next time I am in Maine I will definitely be staying here!

    Caviar service
    Jane M.

    We went here for a special anniversary dinner with friends and had a lovely time, though there were some misses which is unfortunate given the very high price tag. The restaurant is set in a very elegant inn right on the Shore Path that feels expensive and exclusive. There are tables on the porch with a gorgeous view as well as some tables inside in very nice space and some view was well. The cloverleaf dinner rolls with smoked seaweed butter were absolutely amazing. And the cocktails were both visually stunning and delicious. The food was hit or miss. My quail was tasty but lacked the crispy exterior. The caviar service was impressive with gorgeous handmade chips and crème fresh topped with edible gold leaf. However, the beet blinis tasted a little cardboard like. Mushroom truffle risotto was nice. Swordfish and Brussels sprouts were excellent. Duck was fine but small. Banana creme brûlée and mango white chocolate mousse were really mediocre and coffee was very potent. Also disappointing was the failure to acknowledge that one of our guests is a vegetarian. The hostess noted it on the reservation but then my friend was presented with an amuse bouche with duck. When we reminded them they didn't offer any substitute (an additional roll would have been nice). I do note that there was a beautiful cozy bar next to the dining room with a piano player and singer who was great. Travelers with disabilities should note that there is no accessible parking for the restaurant. All of the parking is for hotel guests only. There was one non-compliant accessible parking space (no access aisle and improper signage) which we were unceremoniously asked to vacate (even though we have a parking placard) because they were holding it for the owners who were staying at the hotel. (They later showed up with their Rolls Royce). I wonder if they would have booted a hotel guest with a placard? We were directed to the public parking lot on the other side of the fence with the gate to the restaurant parking area. However the accessible parking space in that lot was not located close to the gate and there is no accessible route from that public parking through the gate to the front door. Not the best beginning evening.

    Gabrielle D.

    Cannot say enough good things about the tasting menu at Veranda Bar. If you stay at the Balance Rock Inn, your steps away from this supreme restaurant. Seating allows for uninterrupted views of the ocean as well. The tasting menu was presented as a "Guidebook" but didn't exactly say what each dish was. It was fun to guess as each course arrived. There was a good balance of flavors in every course and I was left extremely satisfied. I also got the optional wine pairing which included considerable pours for each course. There was a coffee Panna cotta on the menu that I regret not also getting. There's always a next time!

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    4 years ago

    Outstanding food and ambiance. We dined there this past Saturday eve and we're back on Tuesday eve. Not inexpensive, but well worth it!

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    6 years ago

    Food is spectacular. Location and views are great. Can't go wrong here. Had the venison

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    Page 2 of 2

    Ask the Community - The Veranda

    Is there a dress code?jeans acceptable with a nice shirt?

    Yes - absolutely!

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    4.4(450 reviews)
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    We had a such great experience at Project Social, we went back the following evening for our final…read moredinner in Bar Harbor. Their menu is surprisingly diverse and everything we tried was perfectly executed with extremely fresh ingredients. Everything is made from scratch, from the corn tortillas in the tacos to the tzatziki sauce in their lamb kofta. The cocktails were also expertly crafted. The ones I had used in-houses infused tequila and mezcal. But what really sets Project Social apart is the service and hospitality. Special thanks to Nicole for remembering that my kids had nut allergies and removing the pistachios from the bruschetta without my asking. We will definitely be back the next time we're in Bar Harbor.

    I finally had a chance to visit the very enticing patio at Project Social Kitchen over Memorial Day…read moreweekend. It was chilly out but the patio was warmed by heat lamps and blankets were waiting for us on our seats. We ordered the midnight cocktail, a beer, the seafood chowder, prosciutto toast, patatas bravas, and duck tacos. I enjoyed all of the items, if I were visiting again I would reorder the tacos and the patatas. I know tapas typically are served as they're ready, not all at once, but each of our items were pretty spaced out so we were only eating one plate a time. I wish they were served a little closer together. I would love to come by again on a summer night to try a different cocktail and some of the other menu items. As other reviews have stated, the drinks and tapas are a little pricey, even for the area, but worth the splurge for a romantic evening or special occasion.

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    The Terrace Grille - Delicious beers and crab dip.

    The Terrace Grille

    4.0(204 reviews)
    0.2 mi
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    Loved the food! Lobster bisque and clam chowder were great. The Bar Harbor blueberry ale was…read moredelicious! Husband raved about the shrimp and haddock grits with creole sauce. I enjoyed the artichoke and crab dip as my main dish. Staff was kind with us and our toddler. View was perfect. Family friendly: 5/5 They had a pasta shaped like lobsters with choice of marinara, butter, or plain. Space for strollers. We would go back.

    Saturday, July 2025: My husband and I traveled from Wisconsin to Maine and wanted an authentic…read morelobster experience on the water. We liked the outdoor dining setting at The Terrace Grille so opted to have lunch there outside. We went there at 1PM on a Saturday and were seated right away. We didn't get a table right next to the edge but we could see the water perfectly from our seats. Our waiter was very friendly but he, and most of the staff, were transplants. Our waiter told us he didn't know where lobsters came from until he recently moved here. lol For an appetizer, we shared the Crab & Appetizer Dip. It was delicious!!! Definitely not healthy but we didn't care, we ate most of it. Tip: eat it while it's hot! It's definitely not good cold. For lunch, I had the Bar Harbor Lobster Cobb salad and my husband had the Steamed Maine Lobster. My salad was amazing! The lobster was fresh, tender, and overall the flavors of the salad went well together with the honey citrus dressing. My husband wasn't crazy about his lobster, he said the meal was acceptable but the lobster was overcooked.

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    Porcelli’s - Focaccia, Baby Kale Caesar Salad, Orecchiette

    Porcelli’s

    4.2(34 reviews)
    0.3 mi

    I was recently solo traveling in Bar Harbor and was just not in the mood for another lobster roll…read more Italian food sounded really good this particular evening, and Porcelli's just happened to be right next door to my hotel. Score! I made a reservation for one but that wasn't really necessary on this particular Sunday evening in September. There were several patrons but it wasn't overly busy. I was given a four-top table which I was grateful for so I could spread out my Acadia maps and plan out my next few days. (It's a bit dark in the restaurant but I wasn't going to be *that* person and pull out my flashlight...) I ordered myself a glass of red wine, focaccia bread, and decided on the lobster tortellini appetizer, despite avoiding lobster, as already mentioned. My waitress let me know I could increase the number of tortellini so that it would be entree size. It was so amazing! The sauce was a sun-dried tomato sauce which was a great complement. The portion size was just was I was looking for. I can now attest lobster tortellini is better than lobster rolls. Great restaurant in Bar Harbor on Main Street! I look forward to coming back next time I am in Maine.

    Very cute place a ways south on main in Bar Harbor…read more Authentic Italian and everything was great. Meatballs were very tender...veal? Caesar had an unusual column presentation wrapped in jicama. Lightly dressed and didn't need it. Focaccia was epic and the olive oil was meaty. Osso bucco was a little dry but the sauce and polenta with it was amazing. Bolognas was amazing Fun, classic Italian interior with music that put me back in the godfather. Service was good. Go.

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    Leary's Landing Irish Pub - Beauregard Margarita - Bar Harbor - Leary's Landing Irish Pub

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    4.2(370 reviews)
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    Reviewed the menu and decided this is where I wanted to come after a long day hiking in the park…read moreand starving after skipping lunch. This spot is cozy and quaint and full of friendly local staff members. It was Kentucky Derby day and a lot of folks we were watching it as we walked in, ambiance was jovial and loud. Greeted immediately by the hostess and bartender and waited a short while for a table to open up. I ordered the chicken sandwich and my husband ordered the Reuben. He is Jewish and loves Reubens, gets them all the time. He said this one was really, really good. Great texture to the meat. Now, my Chicken Sandwich - was the best I've ever had in my life. I told my husband, I will be holding any and all future chicken sandwiches up to this one as the benchmark. The breaded chicken breast was huge and delicious quality white meat. It was dipped in buffalo sauce, and had fresh slaw, pickles, tomato and blue cheese sauce. It was DECADENT and it really hit the spot for me after a long day. I could not stop eating it. YUMMMM. Oh, we also ordered the pub fries - loaded with aioli and cheese and greens. Fries were delish but a bit too much aioli for our taste. Still, wonderful! Huge portion. Overall, food was yummy, out quickly, service was great and we loved the vibes. Easily a fav for us on this trip and we'll be looking forward to coming back again some day!

    Blueberry Mule and Guiness draft! We only had drinks but they were good. A quick stop for a…read morelibation while seeing and showing Bim the craziness of Bar Harbor. The place is nuts on Memorial Day weekend but the funny bartender and the cold drinks helped us relax. (People and crazy ass busy downs drive us nuts!) The cocktail was tasty but mostly ice. The Guinness was cold and tasty.

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    The Veranda - cocktailbars - Updated June 2026

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