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    The Westside Bistro

    4.5 (62 reviews)
    InexpensiveNew American
    Closed 11:00 am - 2:00 pm

    The Westside Bistro Photos

    Business Info

    THE WESTSIDE BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - The Westside Bistro

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    Expanding the place!
    Don K.

    Exceptional grilled cheese and tomato sandwich, and I've been making them for 60 years. Good coffee with a diner like ambience. They accidentally overcharged us by $20, but we wouldn't have noticed if the manager didn't come back and point it out. Well they are training newbies so service wasn't all that good, but they were trying! No tipping unless you hide it! A Good sign is that they are expanding the dining room.

    Ultimate vegetable sandwich
    Mechelyn H.

    If I could give this place 10 stars I would!! I was invited here by my nephew who attends the culinary school. Although the students are practicing their skills, do not underestimate the quality of service and food. EVERYTHING was EXCELLENT!! The ambiance was nothing fancy but one of service...everyone there was doing their part. It was such a great experience and super affordable. Since they are students you only pay for the food, not tip for service which is a steal especially for the amount and quality of food. I would 100% be back!!! If you haven't tried it, you really should.

    Chocolate and caramel cake
    Ashley B.

    My coworkers and I are regulars here and come often during our lunch hour. We enjoy the food and the prices are pretty reasonable, albeit they have increased recently. The bistro is run by students, so it's nice to be able to contribute to someone's learning experience. We have tried a variety of things from the menu including salads, chicken sandwich, and shrimp pasta. Our favorite go to dish is the burger. They also have a couple of really great dessert options. I took a star off because some of the students have been pretty rude and not helpful. Also, it's not the most efficient experience to begin with, but they have cooperated with us to get us out of there in enough time to make it back to the office before our lunch is up. Also, there is construction going on, so the feel of the bistro is not the same. Used to have windows on one side but now they're covered and it makes the room look smaller and darker.

    Salmon bowl
    Barbara S.

    Had lunch at west side today service was excellent. My husband had a hamburger and fries I had the salmon bowl everything was delicious! We are already talking about going back!

    Roasted chicken
    Kelly S.

    When you arrive, the staff warns you that the staff are all students. In my opinion, it was good because they were all nice and friendly which isn't always the case these days They have limited food options but the portions are the large and the entrees are fairly gourmet for the price. Entrees were under $18. I got a fried chicken sandwich for about $10 And added a cup of soup and soda for $3. It was a great deal. The service was good. The hours are very limited so be sure to check That before going. Side note: the tips don't go to the server but back into the program to find scholarships which I thought was kind of neat. Tip: don't head in on the side where the Westside Bistro sign is. We did this and so did others while we were dining. You have to head in through the main entrance to the school and then turn right into the restaurant.

    Terri C.

    Located inside the Culinary Academy of Las Vegas (CALV), the Westside Bistro is a full-service restaurant run by students in training. I've been here several times for lunch and always had great experiences. First of all, the prices for lunch are inexpensive for what you get. The lunch menu has salads (chopped, Caesar) sandwiches (BLT, roasted tomato grilled cheese, buttermilk fried chicken, turkey melt), entrees (blackened salmon, fried catfish and fries, roasted chicken), desserts (cherry cobbler cheesecake, seasonal fruit crisp), and espresso drinks. There is plenty of seating, including counter seats. On my most recent visit, I had a terrific steak and frites entree (grilled steak, parmesan fries, truffle aioli) for $14.00. The students are professional and give excellent service; it's evident that CALV is doing a great job there.

    Some buffet items from 4/12/19
    Erika N.

    Wow this place is such a little hidden gem! It's located on the Culinary Academy of Las Vegas campus. The inside is pretty small, maybe about 10 tables and the restaurant is ran by students. The menu changes often and features a few items made to order or the $9 buffet. That's a deal you can't beat. On my recent visit I opted for the buffet which featured soups, a few salads, baked chicken, fish, pizza, potatoes and a few desserts. The options weren't super vast, but they were quite tasty. I'm looking forward to making more frequent visits and trying more options.

    Blackened Catfish
    Jorge B.

    I found this bistro on Yelp. I didn't realize it was a nonprofit culinary school and was so excited to be able to support it. I'm so glad we did. The food was delicious. When you enter in, the hostess explains to you that it is a school, so to be mindful that they are all learning and to please be patient. The food was extremely impressive, which was quite a surprise for the inexpensive price. The catfish was blackened to perfection with a tasty remoulade. The bayou shrimp cream sauce was pure buttery deliciousness, not to mention the shrimp was cooked to perfection. The steak was juicy and tender, the frites were perfect textured crispiness, even the garnish of micro greens and what seemed to be fried potato slivers. All the flavorful sauces were made from scratch. The lime remulsion sauce perfectly complimented the moist salmon. The breading on the chicken was light and very crispy with a subtle taste of buttermilk on the tender chicken. We unfortunately didn't have room for dessert, but I have no doubt it will be amazing. I totally recommend it especially for the good cause. Just go with a little extra time and patience for the students.

    Turkey croissant sandwich plus side salad.  Came with a pickle but DH snaked it, replaced it with 2 of his fries.
    Joe M.

    The Westside Bistro is a hidden gem! A student-run restaurant on the Culinary Academy campus on Lake Mead is open for lunch 11a-2p Monday through Friday. We love coming here not just to enjoy the delicious, fresh and beautifully prepared food, we like supporting the Academy while paying really affordable prices. Our waiter Tony was attentive, friendly and worked to ensure everything was right. My turkey croissant sandwich with arugula, tomato, avocado and bacon plus a side salad was delicious! DH had a cheeseburger and fries and he said it tasted seriously amazing. He's a burger connoisseur so that says something. I'm kinda torn- I want to tell the world about how great they are but I don't want it to get too popular. Might be too late oh well! Posting their current menu plus a photo of my lunch.

    Tomato grilled cheese with broccoli cheese soup. $7.50

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    2 years ago

    Went here and it was so good and nice service. I had never fried this place before so I was nervous but it was a very good decision

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    Food is really good. It's a nice spot to grab something and talk. Service is great! Enjoyed it here!

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    Excellent! This is a culinary school and they tell you that before you sit down. The food is incredible and prices are to die for

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    Page 1 of 2

    The Westside Bistro Reviews in Other Languages

    Ask the Community - The Westside Bistro

    Will they bring back the buffet ? Nothing used to be over nine dollar . Seen their new menus , now new prices . It's A shame .

    Every Friday is buffet day now! It's ~$15 per person. Menu item choices are limited on Fridays, likely due to the buffet.

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    Sparrow + Wolf

    Sparrow + Wolf

    4.4
    (1.7k reviews)
    5.6 mi
    $$$

    A restaurant that has a creative chef that cares about food quality and service. Everything is…read morethoughtful from the cocktails to the deserts. I understand the menu is seasonal, so I'm looking forward to coming back and trying the next menu. Perhaps the best Asian fusion I've ever had.

    I am torn as I really want to give this place more stars because the food was really good (more on…read morethat later) but there was something that made that hard to do. We have dined there in the past and have always sat at a table but we came in on a whim and there was only bar seating, which was fine. But the girl bartender (Annie??) was extremely mean and rude to us for some reason. We were polite, didn't complain about anything, didn't ask to modify our food at all and left over 20% gratuity. When we asked questions she talked to us like we were stupid. Everyone else was outstanding. The guy with the braids and Frank were awesome and the Sommelier was really cool and was passionate about his wine list. My fiancé and I are both industry vets and we understand that sometimes you aren't always in the best mood but this felt oddly personal. Again, we have no idea what we did wrong. The food was exceptional. Some highlights are: Oxtail hummus: The best hummus I've ever had and the oxtail was cooked to perfection. Oysters: we did half and half of both options and they were both great and super unique. Banh Cuon: Usually made with pork, they use duck and it is awesome. The sauce should be bottled. Octopus: Perfection on a plate. Passionfruit dessert: So, so good. Perfect way to end dinner after some spicy elements in the food. Pandan cocktail: One of the better drinks I've ever had. We had more food but these are the items I can remember off of the top of my head. This was from about a month ago but my Yelp account was hijacked and I haven't been able to get it back yet and had to make a new one . So overall everything was amazing except for that one issue.

    Photos
    Inside
    Inside
    Oxtail hummus, crispy chickpea, curry oil, warm naan
    Oxtail hummus, crispy chickpea, curry oil, warm naan
    Black pepper and honey pork secreto, sweet potato, peanut nuroc cham

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    Black pepper and honey pork secreto, sweet potato, peanut nuroc cham
    Americana

    Americana

    4.2
    (1.2k reviews)
    6.6 mi
    $$$
    Romantic vibe
    Fine dining

    Americana is an excellent choice for a special occasion or celebration. We came for a birthday…read moredinner, and it exceeded our expectations. Everything was delicious. We ordered the Wagyu steak, the salmon, and the mushroom risotto, and every dish was cooked perfectly and full of flavor. The views are absolutely breathtaking. Overlooking the lake, you almost forget you're in Las Vegas. The atmosphere is warm and inviting, and the large fish tank as you walk in adds a luxurious touch without the crowds and chaos of the Strip. If you're looking for a memorable dinner with incredible food, beautiful scenery, and a relaxing ambiance, Americana is definitely worth a visit.

    Come here often bc of the food and the views. The staff was so accommodating!. food was amazing! I…read moretold the waiter to surprise me with either the sea bass or the scallops. He brought out the scallops. Perfectly cooked! Beet salad was amazing! Creme Brule perfectly done. Rib eye. Americana Splash. Salmon. Francisco and Amanda and Marcelis are all amazing. Chef Ceasar and Chef Steven are masters. Always great food. Beautifully Plated and delicious! They charge the nenu often so you always get something different. Ask for the harvest menu, which changes weekly. Includes app, entree, dessert AND unlimited wine!! Don, the new manager is so nice. Wish they brought back Justin, the bartender. He always made my drink just right.

    Photos
    Americana
    Americana
    Americana

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    Beauty & Essex

    Beauty & Essex

    4.3
    (2.1k reviews)
    6.1 mi
    $$$

    Beauty & Essex is one of my favorite places to go when we're at The Cosmopolitan, and I've been…read morehere probably 5-6 times. It's tucked away behind a pawn shop, which makes the entrance part of the fun, and once you step inside, the atmosphere is so cool. It's dark, beautifully decorated, and has gorgeous pearl details running down the walls. The vibe is upbeat and energetic, although it can get a little loud. I went with a couple of friends, and the four of us ordered SO much food: Brussels sprouts, Thai shrimp, truffle mac & cheese, salmon, lobster rolls, arancini... I think that was everything! Everything was delicious and so well prepared. I didn't get many pictures because as soon as each dish came out, we were digging right in! My favorite was definitely the lobster rolls. You get two mini rolls stuffed with lobster, and they have a little bit of a spicy kick, which I absolutely loved. The drinks were great too. I had the Mother of Pearl, which was velvety and smooth, while my husband enjoyed an Old Fashioned. Of course, we had to have dessert! We ordered the pot de crème and the peanut butter chocolate cake. The cake was HUGE--we ended up taking half of it home because there was more than enough for four people. The service was excellent as well. Our server was friendly and very helpful, especially when we had questions about the gluten-free menu. Whenever we have friends visiting Las Vegas, Beauty & Essex is one of the restaurants I recommend. It's a fun, unique experience, the food is consistently delicious, and it's a great choice when you want a memorable night out at The Cosmopolitan. I always enjoy coming back!

    Many times we've walked past without giving it a second thought. This trip, we finally looked at…read morethe menu and decided we had to try. So much wow! So much yum! The décor is sexy, sensual and pretty. The host team friendly and knowledgeable. We had Jordan as our server and he was super friendly. He knew the menu very well. When they double sat him, he was still able to maintain contact with all of his tables. We didn't want for anything, he was there. Yellowtail sashimi $29 - very tasty Elote Corn Ravioli $32 - unique and delicious Broccolini $15 - beautifully cooked and seasoned with garlic 18oz bone-in New York steak $95 - well seasoned, tender and cooked perfectly medium. Lemon Sorbet $16 - enough for 2 people to share. Bright and refreshing and served with cookies, crumbles and little lemon pieces. There's a food runner, Isiah, that does an amazing job. Also, when he entered the room, I found myself captivated. Not in a creepy way, just mesmerized by this gentleman's arms. Clearly he does 120 lb curls for fun. Just wow. Anyway, lovely meal, lovely team. Shout our to the server at the bar who got me change so I could tip the hostess at Red Plate that gave me chopsticks.

    Photos
    Beauty & Essex
    Beauty & Essex
    Beauty & Essex

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    Honey Salt

    Honey Salt

    4.1
    (3.3k reviews)
    8.3 mi
    $$

    We've been here 3-4 times and can't believe I've never left a review!!…read more So for starters, they have a great happy hour, trick is it's in the bar seating area only, they do have a couple high tops set in the back should you choose to imbibe. The dining area and outdoor patio give a rustic country kitchen feel which suits their fresh seasonal ingredient filled menu. We have honestly never had a bad meal here. The food tends to disappear before we get to take pictures, sorry that's lacking. I've read the service here isn't good, but we've either been lucky or just have come on good days because we haven't had any issues. The only issue that is kind of a nonissue is that it gets busy fast, of the 3-4 times we've eaten here we've probably come 10 times and there was a loooong wait so we decided to go elsewhere. If you're in the area and want something delectable for lunch or dinner, I'd say yes stop in and enjoy yourself !

    Such a cute place! The inside is much bigger than I expected with charming England country decor…read more We ordered the eye catching veggie hummus plate. The plating is definitely beautiful and creative. It's also very tasty. My lemon chicken salad is kind of boring. I do like they. They use egg white chunks in salad. However, the lemon salad dressing it's just too sour. I thought they could use a few more kinds of leafy vegetables in the salad, adding some seeds and olive oil will be good too. Services is standard. We enjoy our time there and will be back next time if we are in the area.

    Photos
    Indoor Bar
    Indoor Bar
    Flatbread
    Flatbread
    Espresso Martini Flight

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    Espresso Martini Flight
    Momofuku

    Momofuku

    4.1
    (4.7k reviews)
    6.1 mi
    $$
    Takes reservations
    Large group friendly

    Great experience at Momofuku! The pork belly buns were incredible--tender, flavorful, and…read moredefinitely a highlight. Everything we tried was fresh, beautifully presented, and packed with flavor. The duck is a must-have dish. Great atmosphere and a fun spot to share a few dishes. The vibe was also great and lively, as it's located inside the Cosmopolitan hotel. Would definitely come back!

    We visited Momofuku on a Sunday afternoon at 145pm. The restaurant was not busy…read more We were seated right away. We put in our order - one pork ramen, one mushroom ramen, and one kids meal + pork belly buns as a starter. One ramen and the kids ramen arrived together. The 2nd ramen arrived 15 minutes after that. They forgot our pork belly buns completely. Despite the large number of staff to customers ratio... it took over 10 minutes to flag down anyone for a fork for a small kid. Our server did not check on us. Her colleagues dropped off the food. When we reminded her that the order never arrived she sounded apologetic. They took off the item + actually packed the pork belly buns in a Togo box. The food overall is good! But for the price (I am from the bay area so I understand how much VCOL should cost). But this was about 25% too high. Someone needs to look hard at the level of service. Because the lady right next to me had her order screwed up and they left items off the menu too.

    Photos
    Momofuku Las Vegas interior
    Momofuku Las Vegas interior
    Momofuku
    Large Format: 5 Spice Roasted Duck

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    Large Format: 5 Spice Roasted Duck

    The Westside Bistro - newamerican - Updated August 2026

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